Le Serpent - Old Montréal, Quebec

As an Italian, I will give my honest review; this is not an upscale Italian restaurant. Atmosphere: too noisy, tables have no cover, poor Ikea chairs, definitely not a place for a date. The only decent dish was the risotto, amazing taste. The other dishes had many cooking mistakes like ... chili on the seafood pasta or too much bell peppers on the octopus, the dessert was a tasteless disaster strawberry fronzoli. Total price for a couple with a bottle of Franciacorta 330 CAD. How about hire an Italian chef and have some real traditional Italian options like Ossobuco Risotto? Read more

It was my second time eating here (first time was last year). I came back because my first time was so good. I had lobster risotto both times, and both times it was delicious. Great food and great cocktails. Extensive wine list. Easily one of my favourite restaurants in Montreal! ... Reservations are recommended. My only wish is if they had more gluten free dessert options. Read more

Le Serpent in Montreal presents a pleasant dining space, yet the ambiance falls short of expectations. The cocktail offerings are adequate but not standout. Culinary highlights include a well-prepared octopus appetizer and a decent Angus AAA steak, though the steak's presentation and value might disappoint, particularly with the sauce not ... served separately. Overall, while the food is good, it may not fully justify the price, especially for the steak. Read more

I tried risotto, it was delicious. I would eat double portion. Baked oysters were ‘today special’ , also delicious. Service is exceptional. Nice atmosphere, garderobe. Prices are in the fancy side too

Beautifully placed in an industrial brick building. I attended a wedding there. I loved the design of the place, mix of industrial and modern style. The service and waiters were amazing, friendly, fast and very accomplished. The chef created a special Vegan 5 course meal. Each meal was meticulously designed and presented, ... the flavors were explosive and rich, worthy of a Michelin star! Thank you everyone for this wonderful night! Read more