gaZette - Old Montréal, Quebec

I decided to eat here for lunch. The Yellow Fin Tuna Poke Bowl was really good. It’s a good healthy option. I had the Club Sandwich and it was pretty good but my only complaint is that the bread was crunchy and not the best. It’s also worth noting that ... both of those dishes are not hot dishes. My favorite was the Calamari. The Calamari was amazing. Not much I can say about it. Read more

It was everything you'd expect from the westin! The food was prepared to perfection, and the server was a delight. They are definitely going to see us back very soon. What's better than sleeping at the westin and dining at the gazette! You won't regret it I'm heading back soon! Stay tuned ... for a tasty review near you 😋 Read more

For a hotel restaurant this place is very good. The staff are super friendly and even when they are crazy busy they try hard. Had breakfast here and it was very good. The beer is cold and the cocktails well crafted.

At $39 per person, the continental buffet offers only the standard fare: eggs, bacon, sausage, oatmeal, and sliced bread, without any leafy vegetable options. Moreover, the taste was mediocre and just like a continental breakfast you’d find in a motel. We had the breakfast buffet but still had to pay ... extra for cappuccino and latte if we wanted to order … (I’ve been eating at Sheraton in the Philippines for the past few months and their buffet breakfast was awesome with tones of choices including a selection of coffee.) I would strongly recommend exploring other brunch options in Montreal, where you’re likely to find a much better experience in terms of food variety, taste, and overall enjoyment. Read more

Beautiful restaurant a couple of friends and I tried for the first time for MTL à Table this year. The environment was nice, the tables are not too close to each other so you get pretty decent privacy. The areas are separated by walls so it is not too noisy ... either. The food was delicious and everything was very flavourful. Our waiter was hilarious, sassy, and classy. He joined in on our conversations (appropriately) and even told us about the history of the restaurant and its staff. Most staff has been there for 10+ years so not high turnover rate. That speaks volumes. We will definitely be returning! Pro-tip : You can park in the hotel for free for up to 2h. PS: Anthony takes THE best pictures I have ever seen. ;) Read more