Bar Mercuri - Old Montréal, Quebec

Amazing spot for a relaxing a delicious dining experience. Mango BBQ ribs were unreal. My wife had the tuna app and black ash ravioli and claimed it was the best tuna and ravioli she has ever had. Service was wonderful with friendly and helpful staff. Highly recommend this place for ... an enjoyable meal and great atmosphere. Read more

Great food! Went there for a party where we rentes out the restaurant and they accomodated my vegan and gluten free diet. It was delicious. Fun fact: the dessert chef is actually vegan so they can definitely accomodate! The place is beautiful and the waiters are great. We had this ... one waiter who was just hilarious!:) Read more

Excellent lunch menu, I had the carrot and orange soup, and the beet risotto. The staff was extremely attentive and the food was delicious. The service time was quick and perfect for a lunch meal. I would definitely come back here for a bite alone or meetings with clients.

Best culinary experience from a while! Food was amazing, well cooked and with so much flavors (all ingredients are chosen with precision, to make sure its the best arrangement of flavors). A little expensive but worth it for a good meal on the weekend with friends or for couple. Great service, ... the chef (Mercuri) was coming in the dining room speaking and presenting himself to the clients, very impressive. Familiar service and really personalized. Read more

The ambiance is lovely, the food is really horrible. I have to say, I am definitely a foodie, so when the server uphold the tuna tartar as award winning, of course I was all in. Would have been nice to enjoy the flavour of the tune, but they had way ... too many competing flavours & nothing seemed to complement the tuna. Then I had a steak. I asked for it rare, it was overcooked, and sitting in a sweet and sour soup, disgusting!!! Let the gorgeous steak be a steak, but it tasted like a McDonalds chicken nugget because of the sweat and sour sauce it was sitting in. They had wonderful mushrooms, which I'm sure were quite expensive & delicious, however we never got to experience the beautiful mushrooms as they were ruined by yet another sweet and sour sauce - the mushrooms were practically candied and so tangy that I could barely stomach them, and had to eat a piece of bread with the mushrooms to dilute the flavour. Our entire table was unhappy with their food, and we all left joking about how we should go stock up on sweet & sour sauce & open a restaurant just smothering everything from raw, to fish, to steak with it... it really was NOT worth the price. Once more, what is extremely disappointing, is that as I am now writing the review, I notice they have multiple menus, yet they never showed them to us, we never even had the option to choose from their regular menu. After we ordered, we noticed the table next to us had burgers, so the menu was not a special menu for that night, but for some reason our table was only permitted to eat from their most expensive & most experimental menu. We would have loved to have tried something without sweet and sour sauce, hopefully the burgers were that item, but we never got a chance to. Perhaps we were given the "experimental" menu... the MOST EXPENSIVE menu. Unfortunately this expensive restaurant has missed the mark & I will not be returning. The three of us are still joking about the sweet and sour sauce & how horrible the food was - so we will never go back. (Extremely disappointing meal & experience after spending well over $200 for 2, with one drink each, it wasn't the drinks that got us up there, but the sweet and sour overcooked $42 steak!!!! If you are a foodie, stay away, if you appreciate fair service, stay away. The staff & the environment was great! Maybe its more of a drink spot than a meal spot! Read more