Hexagon Restaurant - Oakville, Ontario

Amazing service and fantastic food. The halibut was absolutely superb! The asparagus wasn’t necessarily my favourite but the hokkaido scallops and foie gras was excellent. Just wish they gave a little more brioche for the foie gras.

Surprised this place doesn’t have a Michelin star yet! At hexagon, you can experience culinary art at its finest combined with impeccable service. Creative dishes that are prepared skillfully with impressive presentation showcase the talent of the chef. You can feel the passion and pride of the management and all the servers in ... what they do. We thoroughly enjoyed our experience and recommend this place without any hesitation to all who enjoy fine dining. Read more

Visited Hexagon Friday night, June 14, to celebrate my birthday. My wife and I got the tasting menu, which consists of 7 courses plus a "snack" to start. We've been to Hexagon several times over the years since they opened in 2017. This was first time visiting since ownership changed, ... and we hadn't had the tasting menu since before COVID. Paired a couple of wines with two of the courses, and got a bonus tasting of sake with the fish course. There is option of wine pairings with the tasting menu, which I'll definitely get next time since the GM/sommelier Martin is excellent, and it looks like a great value for $100. Martin provided a background and little story on each wine, and it really elevates the experience over a lot of fine dining restaurants I've been to. It's also nice that sparkling water is unlimited for $7. Service and food were excellent as always. Our server Johnny was very familiar with the food and cocktails, so he could quickly answer any questions we had. Overall, the atmosphere is casual yet refined, fine dining without a lot of pretentiousness, and service is attentive as there is a lot of staff to take care of you. I started off with a cocktail called The Amalfi Amendment which was amazing and had an apertif in it that I'd never heard of, Pineau de Charentes. This cocktail was created by former Hexagon bartender Jacob Martin, who's gone on to win Global Bartender of the Year, and now consults on the Hexagon cocktail menu. The tasting menu leans heavily towards fish & seafood with the one exception being the aged duck, a signature dish Chef Rafael Covarrubias has been developing throughout his career. Overall, everything was prepared and served meticulously and tasted fantastic. Chef "Rafa" was not in Friday night as he was home in Mexico for a week, but I saw no drop-off in quality or consistency. The Chef de Cuisine Jordan Wilkinson has been with Rafa since Hexagon opened, so you know the quality is going to be there every time. My only quibble is that it would be nice to have aged beef (perhaps a rib eye) on the menu for the price you are paying. It's nice to see Hexagon has moved up to #26 from #34 on Canada's 100 Best Restaurants list. I wouldn't be surprised if it keeps moving up the list. Alo and Pearl Morissette would appear to be the most comparable as far as tasting menus and fine dining, but Hexagon is as good, perhaps better, than both of them. *One minor error for a place that strives to perfection. The tasting menu had typo of "Stripped Bass" instead of Striped Bass for Chef Rafa's amazing take on a fish taco. Read more

We came here for a birthday dinner. The service was impeccable, the staff remembered our names from the reservation. We had the tasting menu and everything was delicious. I enjoyed the showing of the chicken for one of the mains. The small appetizers at the beginning were very memorable.

Our visit to Hexagon was nothing short of spectacular. This upscale restaurant combines chic ambiance, superb service, and culinary masterpieces, making every moment memorable. The staff's attentiveness and knowledge enhance the dining experience, ensuring every need is met with a smile. Their recommendations were spot on, reflecting a genuine passion for ... food and guest satisfaction. The food, however, is the true star at Hexagon. Each dish showcases the chefs' incredible skill and creativity, with flavors and presentations that are both innovative and delightfully satisfying. Hexagon is not just a meal; it's a culinary journey worth experiencing. Read more