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Ontario, North York
Open Now
Closed
895 Lawrence avenue east, North York (Ontario, North York)
10:00 AM - 12:00 AM (Today)
Mon - Fri: 10:30 AM - 12:00 AM
Sat - Sun: 10:00 AM - 12:00 AM
Sat - Sun: 10:00 AM - 12:00 AM
Congee Queen offers a delightful dive into authentic Chinese cuisine, nestled in North York, Ontario. Renowned for its sumptuous selection of congee, it also pleases palates with an array of stir-fried vegetables, succulent meat dishes, and fresh seafood options. This culinary gem is a perfect spot for food enthusiasts craving for traditional Chinese flavors in a cozy and welcoming setting.
Check out TOP-10 Best Asian restaurants in North York, OntarioAbout this place
Highlights of this place
Indoor Seating
Serves Alcohol
Takeout Available
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The restaurant was bigger than I thought but the vibe, was exactly as I’d expected, buzzy. My brother had made a reservation so we didn’t have to join the queue. The menu was packed with a gazillion choices, so it took a while for us to decide. In the end, these ... were what we selected: 1. Sliced Fish & Pig’s Liver Congee – Very smooth and creamy, the congee had large pieces of both proteins which were well cooked. 2. Bittergourd with Pork – The default is beef but we asked to switch to pork which we agreed was a great idea as the white meat was fresh and tasty. Only thing is the chefs are rather heavy-handed with the black bean sauce, so we had to order a couple of bowls of plain rice to balance out the saltiness. 3. Rice Noodles with Beef in Scrambled Egg Sauce – They use narrow rice noodles and the slices of beef were plentiful. What impressed me most was the “wok hei” which was intense, and that made this dish of carbs smothered in eggy gravy, really enjoyable. 4. Soya Sauce Chicken – It was done perfectly, so even the breast meat was tender. A must-order in my opinion. 5. Twin Roasted Meat Platter – We loved the roasted duck and “siew yoke” (roasts pork belly). These were executed on point with the former being deeply fragrant, flavourful and juicy, and the latter boasting a super crunchy skin. 6. Century Egg & Pulled Pork Congee – I liked this even more than the first congee as it had a bolder taste. Read more