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Thai House Restaurant - North Vancouver, British Columbia

Thai
Thai House Restaurant photo1
British Columbia, North Vancouver
Open Now Closed
116 Esplanade West, North Vancouver, British Columbia V7M 1A1, Canada (British Columbia, North Vancouver)
+1 (604) 987-9911
11:30 AM - 09:00 PM (Today)
Mon - Sun: 11:30 AM - 09:00 PM

Thai House Restaurant in North Vancouver offers an authentic culinary journey through the flavors of Thailand. Known for its welcoming atmosphere and exceptional service, it presents a diverse menu featuring traditional Thai dishes crafted with fresh, high-quality ingredients. From aromatic curries to savory stir-fries and vibrant salads, each dish is a testament to genuine Thai cooking. Whether dining in or taking out, guests are treated to a memorable experience that captures the essence of Thai hospitality and cuisine.

Check out TOP-10 Best Thai restaurants in North Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Tom Yum – Kang Jerd = Soup
Khun Yum = Salad
Thai Fusion
Curries
Stir-Fried ‘Wok Wok’
Ta-Lay = Seafood
Pak = Vegetables
Gwoi-Teaw = Noodles
Khao Pad = Fried Rice
Steamed Rice
Combo Menu
Dessert
Red Wine
White Wine
Sparkling Wine
Beer
Non-alcoholic Beverage

Appetizers

AP6. ‘Thai Satay’ with Peanut Sauce (4 Skewers)

$16.95
Marinated in a mixture of Thai spices & coconut milk. A. – your choice of chicken, beef or pork, b. – naturally raised free range ostrich.

AP10. Lettuce Wrap

$21.95
Spicy, of course. A. Lean minced beef or chicken with fresh basil, b. Minced long island duck.

AP5. (C) Spring rolls with tiger prawns (2 pcs)

$12.95
Spring rolls with tiger prawns, minced pork, glass noodles & asparagus.

AP9. Butterfly Prawns (4 Pcs)

$16.95
Deep-fried tiger prawns served with plum sauce.

AP4. Chicken Wings

$15.95
A. Marinated, served with zesty sauce, b. Boneless, stuffed with vegetables & glass noodles (2 pcs).

AP3. Attraction

$16.95
A. Deep-fried calamari – marinated with Thai spices, b. N. Z. Lamb loin chops – charcoal grilled with Thai herbs (2 pcs), c. Crispy wontons – stuffed with minced chicken & shrimps (6 pcs), d. Neua yang – sliced BBQ New York beef served with a spicy dipping sauce, e. Chau maung – steamed home-made flower shaped dumplings, stuffed with minced chicken & seasoned with Thai spices (4 pcs), f. Sugarcane shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap), g. oxtail (AAA grade) matsaman curry sauce served with roti.

AP12. Goong Noon Hae (2 Pcs)

$10.95
Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce.

AP1. Rooum Are Han Chaun Chim

$37.95
A. Spring rolls, chicken satay, butterfly prawns, home-made shrimp cakes & fish cakes, b. Lettuce wrap with chicken, calamari, crispy wontons, goong non hae and BBQ beef.

AP5. Por Pia Tod (4 Pcs)

$12.95
A. Thai spring rolls with minced pork, b. Vegetarian spring rolls, c. New edition – spring rolls with tiger prawns, minced pork, glass noodles & asparagus (2 pcs).

AP8. Tow Hoo Tod

$12.95
Deep-fried fresh tofu served with home-made spicy house sauce.

Tom Yum – Kang Jerd = Soup

SO22. Tom Kah

$8.95
Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk.

SO21. Tom Yum

$7.95
Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices.

SO24. Kaeng Jerd Woon San

$21.95
Clear soup with minced pork, glass noodles, spinach & tofu.

SO23. Po Taek

$24.95
Hot, spicy & sour clear soup with mixed seafood, fresh basil & red onions.

Khun Yum = Salad

SA34. Yum Neua (Beef Salad Thai Style)

$18.95
Sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili.

SA33. Larb Gai

$18.95
Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices.

SA31. Yum Woon San

$18.95
Traditional – Thai salad (minced pork & shrimp mixed with glass noodles, fresh lime juice, nam-pla & Thai spices).

SA35. Yum Rommitr Ta-Lay

$21.95
Tiger prawns & squids seasoned with fresh lime juice, nam-pla & Thai chili.

Thai Fusion

TF8. BBQ Beef Short Ribs (2 Pcs)

$17.95
A. Marinated grilled served with spicy dipping sauce, b. Stir-fried with onions, bell peppers & spicy basil sauce (grapau).

TF3. Grilled Saba Fish

$16.95
Marinated grilled served with spicy dipping sauce.

TF5. Fresh Clams

$21.95
A. Sautéed with black bean sauce, b. Stir-fried with Thai chili & fresh basil.

Curries

CU54. Traditional Thai Curry

$21.95
A. - red curry with coconut milk, bamboo shoots, bell peppers & fresh basil, b. - green curry with coconut milk, eggplant, bell peppers & fresh basil, c. - yellow curry with coconut milk, carrots & potatoes.

CU54 Traditional Thai Red Chicken Curry

$21.95
Red curry with coconut milk, bamboo shoots, bell peppers & fresh basil,

CU53. Panang Curry

$21.95
Fresh basil, lime leave with panang curry sauce.

CU52. Kaeng Matsaman

$21.95
Rich & tantalizing matsaman curry topped with grounded peanut.

CU51. Horw Mok Maprao

$21.95
Red curry sauce and coconut meat.

CU55. Kaeng Sapparod

$21.95
Red curry paste, fresh pineapple & coconut milk.

CU57. Jungle Curry

$21.95
Traditional country style curry with bamboo shoots, mixed seasonal vegetables & fresh basil.

Stir-Fried ‘Wok Wok’

SF63. Gai Pad Ma-mung Him Ma-pan

$21.95
Spicy. Cashew nuts & roasted chili.

SF63. Gai Pad Ma-mung Him Ma-pan Chicken

$21.95
Spicy. Cashew nuts & roasted chili.

SF71. Pad Makuayaw

$21.95
Spicy. Sautéed with eggplants, fresh basil & jalapeno peppers.

SF68. Pad Bai Grapau

$21.95
Very Spicy. Sautéed with Thai chili, onions & fresh basil.

SF62. Pra Lunm Long Shong

$21.95
Touch of spice. Thai peanut sauce on a bed of spinach.

SF68. Pad Bai Grapau Chicken

$21.95
Very Spicy. Sautéed with Thai chili, onions & fresh basil.

SF67. Pad Prig Khing

$21.95
Medium Spice. Green beans, lime leaves & spicy sauce.

SF73. Pad Nam Prig Paow

$21.95
Medium Spice. Sauteed with Thai sweet roasted chili paste.

SF70. Pad Peaw Wann

$21.95
Sautéed with sweet & sour sauce.

SF69. Pad Khing

$21.95
Ginger, onions, mushrooms & chayote.

SF65. Pad Katiem

$21.95
Marinated with garlic & white pepper served on a bed of spinach.

SF69. Pad Khing Chicken

$21.95
Ginger, onions, mushrooms & chayote.

SF64. Gai Pad Namman

$21.95
Thai black bean sauce.

SF 69 Pad Khing Beef

$21.95
Ginger, onions, mushrooms & chayote.

SF74. Pad Ped Nauw Mai

$21.95
Medium Spice. Sauteed with bamboo shoots, bell peppers and chili sauce.

SF66. MA Maung Zong Krong

$21.95
Minced meat fresh mango & cashew nuts.

Ta-Lay = Seafood

SE91. Goong Pad Priew Waan

$23.95
Stir-fried tiger prawns in sweet & sour sauce.

SE86. Pad Nam Prig Paow

$23.95
Medium Spice. Tiger prawns or squid sautéed with ginger & Thai chili paste.

SE89. Goong Pad Prig Khing

$23.95
Medium spice. Tiger prawns with green beans, lime leaves & spicy sauce.

SE82. Pla (Fish)

$23.95
A. – deep-fried black cod topped with our signature 3 flavoured sauce with fresh basil served on a bed of spinach, B. – black cod steamed with choice of sauce, D. Fish fillet (basa).

SE87. Pad Kee Mao Goong

$23.95
Touch of spice. Drunken tiger prawns with ginger & Thai chili.

SE84. Pla Muk Pad Bai Grapau

$22.95
Very Spicy. Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers.

SE83. Hoy Lai & Hoy Mang Poo

$23.95
Stir-fried fresh clams & N. Z. Mussels in our house sauce or South East Asian curry sauce.

SE88. Goong Pad Katiem

$23.95
Tiger prawns marinated with garlic & white pepper.

SE90. Goong Pad Chiang Mai

$23.95
Tiger prawns with chiang mai sauce.

SE92. Goong Pad Bai Grapau

$23.95
Very Spicy. Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers.

SE93. Goong Pad Ma-maung Hin Ma-pan

$23.95
Spicy. Stir-fried tiger prawns with cashew nuts & roasted chili.

SE95. Goong Pad Tua Luntao / Naumai Farung

$23.95
Stir-fried tiger prawns with snow peas or asparagus in oyster sauce

SE85. House Seafood Combination

$24.95
A. Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl, b. Tiger prawns, clams, mussels & squids served with green curry sauce (foil wrap), c. Tiger prawns, clams, mussels & squids, Thai chili with fresh basil, d. Tiger prawns, clams, mussels & squids sautéed with yellow curry powder.

SE94. Eggplant

$22.95
Stuffed with fresh minced shrimps in chef’s sauce.

Pak = Vegetables

VE101. Mixed Seasonal Vegetables (Pad Pak Rommitr)

$18.95
Your choice of sauce: oyster, Thai black bean, chiang mai, peanut, curry or sweet & sour sauce. With chicken, beef, pork or tofu 16 with tiger prawns.

VE102. Pad Tofu

$19.95
Vegetarian. Stir-fried fresh tofu with mixed seasonal vegetables.

VE105. Chiang Mai Asparagus

$19.95
Fresh asparagus & dried tofu stir-fried with chiang mai sauce (seasonal).

VE103. Buddhist Vegetables

$19.95
Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas & fresh basil (foil wrap).

VE106. Green Beans

$18.95
Stir-fried green beans with dried shrimps in hot chili paste.

Gwoi-Teaw = Noodles

NO111. Pad Thai – Traditional

$19.95
A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts, b. Vegetarian.

NO113. Pad See- Iw

$20.95
Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork.

NO115. Bamei Rommitr

$22.95
A. Stir-fried egg noodles with mixed seafood, b. Stir-fried rice vermicelli with mixed seafood with South East Asian curry.

NO114. Gwoi Teaw Pad Kee Mao

$20.95
Very Spicy. Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil. A. Your choice of minced chicken, beef, pork or vegetarian, b. Mixed seafood.

NO116. Rad Na

$20.95
Fresh rice noodles with your choice of meat or seafood with Thai gravy and vegetables

Khao Pad = Fried Rice

FR121. Chili Pepper Fried Rice

$18.95
With diced vegetables & egg. A. Your choice of chicken, beef or pork, b. Vegetarian, c. Mixed seafood.

FR122. Khao Pad Sapparod

$20.95
With fresh pineapple, peanuts & raisins topped with pork floss & egg served in a fresh pineapple shell. A. Your choice of chicken, beef or pork, b. Mixed seafood.

FR123. Khao Pad Bai Grapau

$18.95
Very spicy. Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil.

FR124. Khao Pad Goong

$21.95
Signature – with tiger prawns & egg served with sliced cucumbers, tomato & green onions.

Steamed Rice

SR131. Steamed Thai Jasmine Rice with Coconut Milk

$4.45

Combo Menu

For Six

$184
Crispy wonton, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves & spicy sauce, pad Thai noodles – traditional, buddhist vegetables (foil wrap), stir-fried tiger prawns with cashew nuts & roasted chili, steamed Thai jasmine rice with coconut milk, daily dessert.

For Eight

$238
Thai spring rolls, goong noon hae chicken satay served with Thai peanut sauce, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, stir-fried tiger prawns with cashew nuts & roasted chili, house seafood combination served with our house sauce, deep-fried black cod topped, with our signature 3 flavoured sauce with fresh basil, buddhist vegetables (foil wrap), steamed Thai jasmine rice with coconut milk, daily dessert.

For Four

$124
Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, mixed seasonal vegetables with prawns (oyster sauce), steamed Thai jasmine rice with coconut milk, daily dessert.

For U & 1 Other

$64
Chicken satay, goong noon hae, boneless chicken with red curry sauce and coconut meat, tiger prawns with green beans, lime leaves & spicy sauce, steamed Thai jasmine rice with coconut milk, daily dessert.

Dessert

Black Glutinous Rice Pudding

$7.95

Red Wine

Inniskillin Okanagan - Merlot (750ml Bottle)

$32
ABV 12.90% (750ml)

Layer Cake - Cabernet Sauvignon (750ml Bottle)

$60
ABV 13.75% (750ml)

Ravenswood Vintners Blend - Zinfadel (750ml Bottle)

$36
ABV 13.5% (750ml)

Jackson Triggs Reserve - Shiraz (750ml Bottle)

$30
ABV 12% (750ml)

14 Hands Hot to Trot Columbia Valley Red (750ml Bottle)

$36
ABV 13.50 % (750ml)

Kim Crawford - Pinot Noir (750ml Bottle)

$49
ABV 13.50% (750ml)

White Wine

Moselland Piesportier Michelsberg - Reisling Kabinett (750ml Bottle)

$32
ABV 8% (750ml)

Paul Mas Pays D'OC - Viognier (750ml Bottle)

$32
ABV 13.50% (750ml)

Jackson Triggs Reserve - Chardonnay (750ml Bottle)

$30
ABV 13.0% (750ml)

Nobilo Marlborough - Sauvignon Blanc (750ml Bottle)

$36
ABV 12.50% (750ml)

Tinhorn Creek - Pinot Gris (750ml Bottle)

$42
ABV 12.70% (750ml)

Sparkling Wine

Steller's Jay Brut (750ml Bottle)

$55
ABV 12.0% (750ml)

Diabolica - Rose (750ml Bottle)

$34
ABV 12.0% (750ml)

Moet & Chandon Brut Imperial - Champagne (750ml Bottle)

$145
ABV 12.0% (750ml)

Beer

Budweiser (341 ml)

$6
ABV 5% (341ml)

Non-alcoholic Beverage

Canned Pop

$2

Reviews for Thai House Restaurant in North Vancouver, British Columbia

Visit restaurant's Website
2.9
Yelp
2.9

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