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Hamaei Japanese Restaurant - North Vancouver, British Columbia
British Columbia, North Vancouver
Open Now
Closed
2601 Westview Dr, North Vancouver, BC V7M 2C2, Canada (British Columbia, North Vancouver)
Hamaei Japanese Restaurant offers an authentic Japanese dining experience in North Vancouver. Known for its traditional sushi and sashimi, the restaurant delights patrons with fresh, high-quality ingredients and exquisite attention to detail. The cozy, welcoming atmosphere and friendly staff make it a perfect spot for both intimate dinners and casual gatherings. Guests frequently praise the chef’s artistry and the diverse menu, which showcases the delicate flavors and nuanced techniques of Japanese cuisine.
Check out TOP-10 Best Japanese restaurants in North Vancouver, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Soup and Salad
Sunomono Salad
Noodles
Assorted Sushi and Bowl of Sushi
Temaki Sushi
Maki Sushi
Nigiri Sushi
Sashimi
Temple
A la Carte
Lunch
Lunch - Rice Bowl
Lunch - Noodles
Appetizers
Gyoza
$6
Japanese dumpling.
Appetizer Tempura
$7
2 pieces prawns & vegetables.
Gomaae
$4.5
Spinach with sesame sauce.
Kinpira
$5
Braised burdock roots.
Seafood Motoyaki
$10
Baked seafood with special sauce.
Kisu Tempura
$7
Smelt fish tempura & vegetables.
Agedashi Tofu
$7
Deep-fried tofu in special sauce.
Ohitashi
$4.5
Balanced spinach with light sauce.
Hiyayakko
$7
Cold tofu.
Edamame
$5
Steamed soybeans.
Ikura Oroshi
$7.5
Salmon roe with daikon.
Soup and Salad
Rice
$2.5
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Seaweed Salad
$8
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sashimi Salad
$15
Delicate slices of raw fish over crisp, seasoned greens.
Miso Soup
$2
Savory broth with miso paste, tofu, and scallions.
Green Salad
$7
Fresh mixed greens with seasonal vegetables
Sunomono Salad
Ebi (Shrimp)
$5.5
Cucumber and shrimp salad, dressed in a traditional Japanese vinegar sauce.
Tako (Octopus)
$8
Sliced octopus and cucumber in a sweet vinegar dressing, typically includes seaweed.
Kani (Crab)
$8.5
Crab meat and cucumber in a light vinegar dressing, typically garnished with sesame seeds or tobiko.
Noodles
Tempura Udon
$13
Noodle in soup.
Nabeyaki Udon
$15
Thick noodle with tempura, egg, chicken and vegetables in soup.
Ten Zaru Soba
$14
Cold buckwheat noodle with tempura.
Tempura Soba
$13
Buckwheat noodle in soup.
Sag
$12
Choice of 5 or 7 pieces, half or whole portion.
Assorted Sushi and Bowl of Sushi
Special Sushi
$23
Fixed 7 pieces of sushi, 1/2 tekka maki & 1/2 salmon maki.
Hama Sushi
$19
Tuna, salmon, ebi, tekka maki, California roll & 1/2 salmon maki.
Roll Combo
$17
California roll, dynamite roll, tekka maki, salmon maki.
Deluxe Chirashi Sushi
$29
Deluxe sashimi on a bowl of sushi rice.
Assorted Sushi
$17
Fixed 6 pieces of sushi & kappa maki.
Deluxe Sushi
$29
Fixed 9 pieces of sushi, 1/2 tekka maki & 1/2 salmon maki.
Tekka Don
$19
Tuna sashimi on a bowl of sushi rice.
Salmon Don
$19
Salmon sashimi on a bowl of sushi rice.
Chirashi Sushi
$24
Assorted sashimi on a bowl of sushi rice.
Temaki Sushi
Spicy Tuna Cone
$6
Fresh tuna mixed with a homemade spicy sauce, hand-rolled in seaweed with sushi rice, forming a cone.
California Cone (Real Crab Meat)
$12.5
Real crab meat, avocado, and cucumber, wrapped in seaweed to form a cone-shaped hand roll.
B.C. Cone
$6
Barbecued salmon skin, cucumber, and a drizzle of unagi sauce, hand-rolled into a nori cone.
Negitoro Cone
$7
Fresh tuna belly mixed with green onions, wrapped in a crisp seaweed cone with sushi rice. Served with wasabi and pickled ginger.
Tuna Cone
$5
A hand-rolled sushi cone featuring fresh tuna, sushi rice, and nori seaweed.
Salmon Cone
$5
A hand-rolled sushi cone featuring tender salmon, typically accompanied by sushi rice and wrapped in crisp nori.
Chopped Scallop Cone
$6
Chopped scallop mixed with mayo and tobiko, wrapped in a seaweed cone with cucumber.
California Cone
$4.75
Imitation crab meat, avocado, and masago, typically includes mayonnaise, all wrapped cone-style in sushi rice and seaweed.
Unagi Cone
$7
Barbecued eel and cucumber wrapped in a seaweed cone, dressed with unagi sauce and sprinkled with sesame seeds.
Maki Sushi
California Roll
$4.75
Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.
California Roll (with Real Crab)
$12.5
Sushi rice and nori wrapped around real crab, avocado, and cucumber, typically accented with sesame seeds.
Chopped Scallop Roll
$6
Fresh scallops, cucumber, and seaweed wrapped in seasoned sushi rice.
Dynamite Roll
$6
Shrimp tempura, avocado, and cucumber, typically includes a spicy mayo and tobiko, all rolled in sushi rice and nori.
Vegetable Tempura Roll
$6
Deep-fried mixed vegetables, such as sweet potato and carrot, wrapped with rice and seaweed, typically includes eel sauce.
Spicy Tuna Roll
$6
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Avocado Roll
$4.5
Tender chicken, creamy avocado, and sushi rice wrapped in seaweed, topped with sesame seeds and drizzled with a savory sauce.
Smoked Salmon Roll
$6.5
Smoked salmon, cucumber, and avocado, typically rolled in sushi rice and nori.
Salmon Maki
$4
Fresh salmon, typically wrapped in seaweed and sushi rice.
Kappa Maki
$3.5
Cucumber and sushi rice neatly rolled in a sheet of nori, creating a simple and refreshing maki.
Negitoro Maki
$6
Minced tuna belly and green onions, rolled with sushi rice in nori seaweed.
Unagi Maki
$6
Unagi maki consists of broiled eel, cucumber, and avocado, typically rolled in seaweed and seasoned rice, finished with a drizzle of unagi sauce.
B.C. Roll
$6
B.C. roll typically includes barbecued salmon skin and cucumber, often enhanced with a touch of unagi sauce and sesame seeds.
Spider Roll
$9
Soft-shell crab, avocado, cucumber, and tobiko wrapped in sushi rice and seaweed, drizzled with a sweet soy glaze.
Vegetable Roll
$6
Cucumber, avocado, and carrot, typically includes a variety of other vegetables, all wrapped in sushi rice and seaweed.
Chicken Teri Roll
$6
Teriyaki chicken wrapped in sushi rice and nori, typically includes cucumber and is garnished with sesame seeds and a drizzle of teriyaki sauce.
Special Roll
$9
A unique blend of ingredients, typically wrapped in seaweed and rice, may include seafood, vegetables, and sauces, reflecting a creative twist on traditional maki.
Sockeye Salmon Maki
$5
Sockeye salmon rolled with sushi rice and seaweed, typically includes a hint of wasabi or soy sauce for flavor.
Tamago Maki
$4
Rolled sushi featuring a sweet, house-made Japanese omelette, often prepared with a hint of fish stock.
Kanpyo Maki
$4
Rolled sushi featuring sweet soy-marinated gourd strips, wrapped in seaweed and sushi rice.
Umejiso Maki
$4
Umejiso maki typically includes a tangy blend of umeboshi plum paste and aromatic shiso leaf, wrapped in sushi rice and seaweed.
Natto Maki
$4
Natto maki consists of fermented soybeans wrapped in seaweed with sushi rice.
Oshinko Maki
$4
Oshinko maki features pickled radish, tightly rolled in sushi rice and encased in a crisp seaweed wrap.
Tekka Maki
$4
Tekka maki consists of fresh tuna wrapped in sushi rice and encased in a seaweed sheet.
Futo Maki
$8
Large sushi roll filled with various ingredients. Choice of half or whole size.
Nigiri Sushi
Maguro (Tuna)
$2.75
Sushi-grade tuna, thinly sliced and placed atop vinegared sushi rice.
Tako (Octopus)
$4
Sliced octopus atop hand-pressed sushi rice, typically includes wasabi and soy sauce for flavor enhancement.
Salmon (Atlantic)
$2.75
Thinly sliced Atlantic salmon, served atop vinegared sushi rice, traditionally hand-pressed into nigiri form.
Sockeye Salmon (Wild)
$3
Sliced wild sockeye salmon, served atop a small mound of hand-pressed sushi rice.
Hamachi (Yellow Tail)
$3.5
Thinly sliced yellowtail atop hand-pressed sushi rice, typically served raw.
Unagi (Fresh Water Eel)
$3.75
Unagi nigiri features grilled freshwater eel, typically garnished with a glaze of sweet unagi sauce, atop a small mound of vinegared sushi rice.
Red Tuna
$3.75
Sliced red tuna on top of a small bed of sushi rice, typically served in pairs.
Ikura (Salmon Roe)
$4
Salmon roe delicately placed atop hand-pressed sushi rice, often wrapped with a thin strip of nori.
Chopped Scallop
$3.5
Tender chopped scallops wrapped in seaweed with sushi rice.
Spicy Tuna
$3
Spicy tuna atop sushi rice, garnished with a touch of spicy mayo and scallions.
Hotate (Scallop)
$3.5
Sliced scallop on vinegared sushi rice, typically includes a touch of wasabi between the rice and scallop.
Masago (Smelt Roe)
$2
Masago nigiri features smelt roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.
Tobiko (Flying Fish Roe)
$2.75
Tobiko nigiri features flying fish roe delicately placed atop hand-pressed sushi rice.
Amaebi (Sweet Prawn)
$3.75
Sweet prawn, typically served raw over a small mound of vinegared rice, often accompanied by a deep-fried prawn head.
Ebi (Cooked Shrimp)
$2.75
Two pieces of cooked shrimp delicately placed atop hand-pressed vinegared rice, forming a classic nigiri sushi.
Kani (Crab)
$4.5
Hand-pressed sushi rice topped with a slice of crab, often wrapped with a thin strip of nori. Two pieces per order.
Saba (Mackerel)
$3
Sliced mackerel typically served atop a small portion of vinegared sushi rice.
Inari (Bean Curd)
$2.75
Inari nigiri features a sweet, marinated tofu pouch filled with sushi rice.
Tamago (Egg Omelet)
$2.75
Japanese-style sweet egg omelet served atop a small portion of vinegared sushi rice, traditionally crafted and pressed by hand.
Hokkigai (Surf Clam)
$2.5
Thinly sliced surf clam atop a small mound of hand-pressed sushi rice, typically served as nigiri.
Sashimi
Assorted Sashimi
$24
A selection of fresh sashimi including tuna, salmon, octopus, and shrimp, garnished with lemon slices, shredded radish, and parsley.
Albacore Tuna Sashimi
$13.75
Albacore tuna slices. Two size options: 5 pieces or 7 pieces.
Spicy Tuna Sashimi
$15
Tender slices of tuna with a spicy sauce, garnished with fresh greens, shredded radish, and sesame seeds.
Salmon Sashimi
$13.75
Salmon sashimi, choice of 5 or 7 pieces.
Sockeye Salmon Sashimi
$15
Sockeye salmon sashimi, available in 5 or 7 pieces. Fresh and authentic taste.
Hamachi Sashimi (5 Pieces)
$17.5
Five pieces of thinly sliced hamachi, also known as yellowtail, typically presented in its most natural form to highlight its freshness.
Spicy Salmon Sashimi
$20
Salmon sashimi paired with a homemade spicy sauce, often accompanied by cucumber and a selection of greens.
Red Tuna Sashimi (5 Pieces)
$18.75
Five slices of red tuna sashimi, typically served raw and freshly prepared.
Tuna & Salmon (7 Pieces)
$19.25
Seven pieces of tuna and salmon, thinly sliced, served raw.
Temple
Prawn Tempura
$12.5
Prawns dipped in a light batter and deep-fried, typically accompanied by a tempura dipping sauce.
Appetizer Tempura
$7
2 pieces prawns & vegetables.
Vegetable Tempura
$10.5
Crispy assortment of veggies lightly battered and fried
Assorted Tempura
$12.5
Crispy battered shrimp, fish, and assorted vegetables, lightly fried for a delicate crunch.
Yam Tempura
$10.5
Sliced yam dipped in a light batter and fried to create a crispy texture, typically served as a unique temple dish.
A la Carte
Chicken Kara-age
$13
Deep fried crispy chicken with green salad.
Beef Teriyaki
$16
With stir fry vegetables.
Ton Katsu
$14
Deep fried pork cutlets with green salad.
Tofu Teriyaki
$11
With stir fry vegetables.
Chicken Teriyaki
$14
With stir fry vegetables.
Salmon Teriyaki
$18
With stir fry vegetables.
Lunch
A Sushi and Tempura, Teriyaki
$16.5
California roll, tempura, chicken or beef teriyaki and vegetables.
C Sushi & Teriyaki
$12.5
California roll, chicken or beef teriyaki, and vegetables.
E Sushi & Soup Noodles
$12.5
1 piece tuna, 1 piece salmon, 1/2 California roll and tempura udon.
F Sashimi & Tempura
$15
Assorted slices of raw fish paired with lightly battered and fried shrimp and vegetables, served as a harmonious combination.
G Teriyaki & Tempura
$12.5
Chicken or beef with vegetables.
H Vegetable Lunch
$12.5
A medley of sautéed vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, served with fried rice.
I Daily Lunch
$18
A varied selection of Japanese favorites, often including sushi rolls, sashimi, tempura, and a daily special appetizer.
J Makunouchi Bento
$22
A J Makunouchi Bento typically includes a variety of items such as sashimi, tempura, grilled fish, a roll selection, alongside rice and pickled vegetables.
K Shokado Bento
$29.5
A k shokado bento typically includes a variety of Japanese delicacies such as sushi, sashimi, a selection of grilled and fried items, alongside rice and pickled vegetables.
B Sushi Lunch
$12.5
1/2 California roll, 1/2 tuna roll, 1/2 salmon roll, 1/2 kappa roll, 1 piece tuna, 1 piece salmon & 1 piece ebi.
D Sushi & Tempura
$12.5
1 piece tuna, 1 piece salmon, 1/2 California roll and tempura.
Lunch - Rice Bowl
Oyako Don
$12
Tender chicken and egg simmered in savory sauce, served over rice with scallions, pickled ginger, and sesame seeds.
Una Don
$25
Grilled eel over rice, typically includes a sweet soy-based glaze.
Beef Teri Don
$12
Sliced beef and onions glazed with teriyaki sauce, served atop a bowl of steamed rice.
Chicken Teri Don
$12
Grilled chicken glazed with teriyaki sauce, served atop rice, often garnished with green onions and sesame seeds.
Beef Don
$12
Tender beef slices on a bed of rice, garnished with green onions and served with savory sauce.
Katsu Don(Pork)
$12
Deep-fried breaded pork cutlet with egg and onion, simmered in a sweet soy-based sauce, served over rice.
Lunch - Noodles
Tempura Udon
$12
Noodle in soup.
Tempura Soba
$13
Buckwheat noodle in soup.
Ten Zaru Soba
$14
Cold buckwheat noodle with tempura.
Chicken Udon
$12
Thick udon noodles with tender chicken pieces, garnished with green onions, fish cake, and tofu, in a savory broth.
Nabeyaki Udon
$15
Thick noodle with tempura, egg, chicken and vegetables in soup.
Beef Udon
$12
Savory Udon Noodles Topped with Tender Beef in a Rich Broth
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