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Indian Fusion Restaurant - North Vancouver, British Columbia

Indian
Indian Fusion Restaurant photo1
British Columbia, North Vancouver
Open Now Closed
2045 Lonsdale Avenue, North Vancouver, British Columbia V7M 2K4, Canada (British Columbia, North Vancouver)
+1 (604) 984-9977
11:30 AM - 09:00 PM (Today)
Mon - Fri: 11:30 AM - 09:00 PM
Sat - Sun: 12:00 PM - 09:00 PM

Discover a delightful blend of traditional Indian flavors and innovative culinary techniques at Indian Fusion Restaurant in North Vancouver. Our menu showcases a vibrant array of dishes, crafted with the freshest ingredients and authentic spices. Whether indulging in classic favorites or exploring contemporary creations, guests are promised a rich and satisfying dining experience. Perfect for family gatherings or intimate dinners, our warm and inviting ambiance invites you to savor the true essence of Indian cuisine.

Check out TOP-10 Best Indian restaurants in North Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Chicken Entrées
Lamb Entrées
Fish Entrées
Vegetarian Entrées
Tandoori
Rice
Sides
Naan
Desserts
Beverages

Appetizers

Vegetable Samosas

$6.75
Flaky pastry stuffed with potatoes and fried to perfection.

Fusion Sampler

$16.15
Sampler of vegetables, paneer, chicken pakoras, and samosas.

Fish Pakoras

$14.85
Chickpea-battered cod fritters.

Paneer Pakoras

$13.59
Chickpea-battered paneer (fresh Indian cheese) fritters.

Chicken Pakoras

$13.59
Chickpea-battered chicken fritters.

Onion Bhaji

$8.65
Fusion-style onion rings.

Kachumber Salad

$8.65
Diced onion, tomato, cucumber, lettuce, and cilantro tossed in black salt vinaigrette.

Vegetable Pakoras

$8.5
Chickpea-battered fritters.

Prawn Pakoras

$16.15
Chickpea-battered prawn fritters.

Chicken Entrées

Butter Chicken Entrée

$18.65
Boneless chicken breast mixed with a mouth-watering butter sauce cooked in ginger, garlic, fenugreek, and cream.

Chicken Tikka Masala Entrée

$19.9
Boneless chicken cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Chicken Korma Entrée

$19.9
Boneless chicken breast cooked in a cream, cashew, and cardamom sauce.

Chicken Bombay Curry Entrée

$18.65
Boneless chicken breast cooked in a very traditional curry sauce.

Chicken Palak Entrée

$19.9
Boneless chicken breast cooked in a creamy spinach sauce with fresh ginger and spices.

Chicken Vindaloo Entrée

$18.65
Spicy. Boneless chicken breast cooked in tangy and spicy coconut sauce mixed with potatoes.

Chili Chicken Entrée

$19.9
Boneless chicken breast cooked delicately in exotic spices, green chilies, vinegar, onions, and peppers.

Lamb Entrées

Lamb Palak Entrée

$20.95
Boneless pieces of lamb cooked in a creamy spinach sauce with fresh ginger and spices.

Lamb Rogan Josh Entrée

$20.95
Boneless pieces of lamb cooked in yogurt and a unique blend of spices.

Lamb Tikka Masala Entrée

$20.95
Boneless pieces of lamb cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Lamb Bombay Curry Entrée

$20.95
Boneless pieces of lamb cooked in a very traditional curry sauce.

Lamb Korma Entrée

$21.5
Boneless pieces of lamb cooked in a cream, cashew, and cardamom sauce.

Lamb Vindaloo Entrée

$20.95
Boneless pieces of lamb cooked in a tangy and spicy coconut sauce mixed with potatoes.

Fish Entrées

Prawn Tikka Masala Entrée

$23.5
Jumbo prawns cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Fish Masala Entrée

$22.5
Alaskan cod cooked with onions, garlic, ginger, and tomatoes, tossed with fresh cilantro and finished off with coconut milk.

Prawn Korma Entrée

$23.5
Jumbo prawns cooked in a cream, cashew, and cardamom sauce.

Prawn Goan Curry Entrée

$23.5
Jumbo prawns cooked in a coconut curry sauce flavored with mustard seeds and curry leaf.

Fish Goan Curry Entrée

$22.5
Alaskan cod cooked in a coconut curry sauce, flavored with mustard seeds and curry leaf.

Vegetarian Entrées

Aloo Gobi Entrée

$18.65
Fresh cauliflower, potatoes, coriander, tomatoes, and aromatic spices.

Vegetable Korma Entrée

$19.9
A medley of fresh vegetables cooked in a cashew cream sauce.

Dal Makhani Entrée

$17.35
Black lentil stewed on a slow fire overnight, garnished with cream and coriander.

Channa Masala Entrée

$17.35
Spicy chickpeas cooked in tomatoes, onions, ginger, and garlic.

Shahi Paneer Entrée

$19.9
Indian cheese cooked delicately in exotic spices in a creamy tomato-onion sauce.

Malai Kofta Entrée

$19.9
House-made Indian cheese balls, served in a tomato-cashew cream sauce.

Mutter Paneer Entrée

$19.9
Green peas cooked with tomatoes, onions, and mixed with fresh home-made cheese.

Eggplant Bhartha Entrée

$18.65
Roasted eggplant and green peas seasoned with herb and spices.

Okra Masala Entrée

$18.65
Fresh okra cooked onions tomatoes, ginger, and garlic.

Palak Paneer Entrée

$19.9
Creamy spinach cooked with house-made cheese and lightly spiced.

Dal Tadka Entrée

$16.1
Yellow lentils cooked with onions, tomatoes, and spices.

Tandoori

Tandoori Chicken

$18.65
Skinless spring chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.

Chicken Tikka

$19.9
Boneless roasted chicken breast marinated in special sauce and slow cooked in the tandoor.

Lamb Tikka

$23.75
Boneless lamb marinated overnight in a special blend of authentic Indian spices. Served on a bed of sautéed vegetable fritters.

Paneer Tikka

$26.24
Fresh paneer marinated in yogurt, ginger, garlic, and spices.

Tandoori Prawns

$26.24
Jumbo Prawns marinated in yoghurt, ginger and garlic.

Mixed Grill Tandoori

$31
Tandoori chicken, chicken tikka, tandoori prawns, tandoori fish, and lamb tikka. All served on a melody of onions and peppers.

Tandoori Jaltori

$22.45
Alaskan cod marinated in yogurt, ginger, and garlic.

Rice

Steamed Basmati Rice

$6

Chicken Biryani Rice

$19.9
Boneless pieces of chicken cooked with Indian basmati rice, yogurt, and Indian spices.

Pulao Rice

$7.25
Basmati rice cooked with green peas, cumin, and spices.

Vegetable Biryani Rice

$17.35
Basmati rice cooked with onions, green peppers, and yogurt with fresh vegetables.

Sides

Raita

$4.74
House-made yogurt with roasted cumin, black salt, and shredded cucumber.

Papadum

$2.9
Crispy chips made with lentil flour.

Mango Chutney

$3.47

Achaar

$3.47
Picked raw mangoes, chilies, and carrots.

Naan

Garlic & Basil Naan

$6
Traditional Indian flatbread with garlic and basil, cooked in an authentic tandoor oven.

Plain Naan

$3.85
Traditional Indian flatbread cooked in an authentic tandoor oven.

Spinach Stuffed Naan

$6
Stuffed with chopped spinach, cumin, and paneer.

Roti Naan

$3.47

Aloo Kulcha Naan

$6
Stuffed with potatoes, peas, and a blend of Indian spices.

Onion Kulcha Naan

$6
Stuffed with diced onions, cumin, spices, and fresh cilantro.

Desserts

Gulab Jamun

$7.27
2 Pieces. Sweet dumpling sprinkled with coconut served in rose sugar syrup.

Rasmalai

$7.27
Cheese patty served in cold milk with pistachio and almonds.

Beverages

Coke

$2.65

Ginger Ale

$2.65

Iced Tea

$2.65

Diet Coke

$2.65

Sprite

$2.65

Reviews for Indian Fusion Restaurant in North Vancouver, British Columbia

Visit restaurant's Website
4.3
Yelp
4.3

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