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Thai House Restaurant - North Vancouver, British Columbia

Asian, Group Friendly
Thai House Restaurant photo1
British Columbia, North Vancouver
Open Now Closed
116 West Esplanade, North Vancouver, BC V7M 1A2 (British Columbia, North Vancouver)
11:30 AM - 09:00 PM (Today)
Mon - Sun: 11:30 AM - 09:00 PM

Thai House Restaurant in North Vancouver offers an authentic culinary journey through the exquisite flavors of Thailand. Known for its warm and inviting atmosphere, this restaurant specializes in a diverse menu that includes traditional dishes like Pad Thai, Green Curry, and Tom Yum soup. With a focus on fresh ingredients and vibrant spices, each dish is artfully prepared to deliver a harmonious balance of sweet, sour, salty, and spicy notes, making it a favorite for both locals and visitors alike.

Check out TOP-10 Best Asian restaurants in North Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Other Special Selections
Lunch Special - Comes with vegetarian spring roll, green salad and steamed rice (except L1, L2, L9 & L10)
Khun Yum-Salad
Thai Fusion
Mains
Curries
Stir-Fried ‘Wok Wok’
Pak-Vegetables
Steamed Rice
Combo Menu
Appetizers
Tom Yum–Kang Jerd-Soup
Non-alcoholic Beverage
Ta-Lay-Seafood
Gwoi-Teaw-Noodles
Khao Pad-Fried Rice
Dessert

Other Special Selections

Lunch Platter

$20.95
Daily curry chicken, vegetables with oyster sauce served with rice, spring roll, and salad.

Tom Yum Noodle

$19.95
Hot and sour broth with glass noodles, sprouts, mushrooms, shrimp, and thai herbs.

Noodle Soup

$19.95
Stewed beef or pork in noodle soup with bean sprouts and onions

Lunch Special - Comes with vegetarian spring roll, green salad and steamed rice (except L1, L2, L9 & L10)

L3 Traditional Thai Curry

$19.95
Red, green, or yellow curry, a. Choice of chicken, beef, pork, or tofu, b. Vegetarian.

L1 Pad Thai Traditional

$19.95
A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg, and bean sprouts, b. Vegetarian.

L9 Signature Fried Rice

$19.95
With egg served with sliced cucumbers, tomato, and green onions. A. Choice of chicken, beef, or pork and egg served with sliced cucumbers, tomato, and green onions, b. Vegetarian.

L2 Pad See-Iw

$19.95
A. Stir-fried rice noodles with broccoli and egg with your choice of chicken, beef, or pork, b. Vegetarian.

L11 Pad Grapau

$19.95
Choice of minced chicken, beef, or pork stir-fried with green beans, basil, and thai chili. (Spicy)

L10 Chili Pepper Fried Rice

$19.95
With diced vegetables and egg.

L4 Gai Pad Ma-Mung Him Ma-pan

$19.95
Boneless chicken is stir-fried with cashew nuts, bell peppers, onions, celery, and roasted chili.

L8 Pad Katiem

$19.95
Choice of chicken, beef or pork marinated with garlic and white pepper served on a bed of spinach.

L13 Pad Nam Prig Paow

$19.95
Your choice of chicken, beef, or pork sautéed with thai sweet roasted chili paste.

L7 Pra Lunm Long Shong

$19.95
Boneless chicken stir-fried served with thai peanut sauce on a bed of spinach.

L6 Pad Prig Khing

$19.95
Choice of chicken, beef, or pork stir-fried with green beans, lime leaves, and spicy sauce.

L12 Pad Peaw Wann

$19.95
Choice of chicken, beef, or pork stir-fried in sweet and sour sauce.

L5 Pad Khing

$19.95
Choice of chicken, beef, or pork stir-fried with ginger, onions, mushrooms, and chayote.

L14 Pad Ped Nauw Mai

$19.95
Your choice of chicken, beef, or pork sautéed with bamboo shoots, bell peppers, and chili sauce.

L15 Pad Pak Ruam Mitr

$19.95
Choice of chicken, beef, pork, or tofu stir-fried with mixed vegetables in oyster, black bean, peanut, or sweet and sour sauce.

Khun Yum-Salad

SA31. Yum Woon San

$18.95
Traditional–thai salad (minced pork and shrimp mixed with glass noodles, fresh lime juice, nam-pla, and thai spices).

Larb Gai

$18.95
Minced chicken mixed with fresh lime juice, roasted rice, nam-pla, and thai spices.

SA32 Thai Salad Roll

$7.5
Your choice of chicken, prawns, or veggy

SA34. Yum Neua (Beef Salad)

$18.95
sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili

SA35. Yum Ruammitr Ta-Lay

$21.95
Tiger prawns & squid seasoned with fresh lime juice, nam-pla & Thai chili

Thai Fusion

TF8. BBQ Beef Short Ribs (2 pcs)

$17.95
A. Marinated grilled served with spicy dipping sauce, b. Stir-fried with onions, bell peppers, and spicy basil sauce (grape).

TF5. Fresh Clams

$21.95
A. Sautéed with black bean sauce, b. Stir-fried with thai chili and fresh basil.

TF3. Grilled SABA Fish (Mackerel)

$16.95
Marinated and grilled. Served with spicy dipping sauce.

Mains

Gai Yang (Signature)

$26.95
A. Charcoal grilled chicken legs with thai herbs served with a spicy dipping sauce, b. Charcoal-grilled cornish game hen (whole). Naturally raised free-range ostrich – lean and mild in flavor. Low in fat, cholesterol, and calories.

Are Han Jaan Bhed

$26.95
Bhed=boneless roasted long island duck. A. Stir-fried with thai chili, onions, and fresh basil, b. Red curry paste with coconut milk and coconut meat, c. With our house sauce served on a bed of spinach. Naturally raised free-range ostrich – lean and mild in flavor. Low in fat, cholesterol, and calories.

Curries

CU54. Traditional Thai Curry

$21.95
A.-red curry with coconut milk, bamboo shoots, bell peppers, and fresh basil, b.-green curry with coconut milk, eggplant, bell peppers, and fresh basil, c.-yellow curry with coconut milk, carrots, and potatoes.

Traditional Thai Red Curry Chicken

$21.95
Red curry with coconut milk, bamboo shoots, bell peppers, and fresh basil

CU53. Panang Curry

$21.95
Fresh basil, lime leaves with Panang curry sauce.

CU52. Kaeng Matsaman

$21.95
Rich and tantalizing masaman curry topped with grounded peanut.

CU57. Jungle Curry (without coconut milk)

$21.95
Traditional country-style curry with bamboo shoots, mixed seasonal vegetables, and fresh basil.

CU51. Horw Mok Maprao

$21.95
Red curry sauce and coconut meat.

CU55. Kaeng Sapparod

$21.95
Red curry paste, fresh pineapple, and coconut milk.

Stir-Fried ‘Wok Wok’

SF71. Pad Makuayaw

$21.95
Sautéed with eggplants, fresh basil, and jalapeno peppers.

SF63. Gai Pad Ma-mung Him Ma-pan

$21.95
Cashew nuts and roasted chili.

SF68. Pad Bai Grapau

$21.95
Sautéed with thai chili, onions, and fresh basil.

SF62. Pra Lunm Long Shong

$21.95
Thai peanut sauce on a bed of spinach.

SF74. Pad Ped Nauw Mai

$21.95
Sauteed with bamboo shoots, bell peppers, and chili sauce.

SF64. Gai Pad Namman

$21.95
Thai black bean sauce.

SF69. Pad Khing

$21.95
Ginger, onions, mushrooms, and chayote.

SF70. Pad Peaw Wann

$21.95
Sautéed with sweet and sour sauce.

SF67. Pad Prig Khing

$21.95
Green beans, lime leaves, and spicy sauce.

SF73. Pad Nam Prig Paow

$21.95
Sauteed with thai sweet roasted chili paste.

SF65. Pad Katiem

$21.95
Marinated with garlic and white pepper served on a bed of spinach.

SF66. MA Maung Zong Krong

$21.95
Minced meat fresh mango and cashew nuts.

SF 63 Gai Pad Ma-mung Him Ma-pan - Chicken

$21.95
Cashew nuts and roasted chili.

SF-69 Pad Khing (Ginger Beef)

$21.95
Ginger, onions, mushrooms, and chayote.

Pad Bai Grapau with Chicken

$21.95
Sautéed with thai chili, onions, and fresh basil.

Pak-Vegetables

VE101. Mixed Seasonal Vegetables (Pad Pak Rommitr)

$17.95
With your choice of sauce

Green Beans

$18.95
Stir-fried green beans with dried shrimps in hot chili paste.

Pad Tofu

$18.95
Vegetarian. Stir-fried fresh tofu with mixed seasonal vegetables.

Buddhist Vegetables

$19.95
Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas, and fresh basil (foil wrap).

Steamed Rice

Steamed Thai Jasmine Rice with Coconut Milk

$4.45
Per person.

Steamed Thai Brown Rice

$5
Per person.

Combo Menu

For U & 1 Other

$64
Chicken satay, goong noon hae, boneless chicken with red curry sauce and coconut meat, tiger prawns with green beans, lime leaves, and spicy sauce, steamed thai jasmine rice with coconut milk, daily dessert.

For Four

$124
Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, pad thai noodles – traditional, beef with green beans, lime leaves, and spicy sauce, mixed seasonal vegetables with prawns (oyster sauce), steamed thai jasmine rice with coconut milk, daily dessert.

For Six

$180
Crispy wonton, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves and spicy sauce, pad thai noodles – traditional, Buddhist vegetables (foil wrap), stir-fried tiger prawns with cashew nuts and roasted chili, steamed thai jasmine rice with coconut milk, daily dessert.

For Eight

$236
Crispy wonton, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves and spicy sauce, pad thai noodles – traditional, Buddhist vegetables (foil wrap), stir-fried tiger prawns with cashew nuts and roasted chili, steamed thai jasmine rice with coconut milk, daily dessert.

Appetizers

AP5. Por Pia Tod

$14.95
Thai spring rolls with minced pork, b. Vegetarian spring rolls, c. edition – spring rolls with tiger prawns, minced pork, glass noodles, and asparagus (2 pcs).

AP6. ‘Thai Satay’ with Peanut Sauce (4 skewers)

$16.95
Marinated in a mixture of thai spices and coconut milk. A. – your choice of chicken, beef, or pork, b. – naturally raised free-range ostrich.

AP10. Lettuce Wrap

$21.95
Spicy, of course. A. Lean minced beef or chicken with fresh basil, b. Minced long island duck.

AP 12 Goong Noon Hae (2pcs)

$10.95
Deep fried tiger prawns wrapped with noodles, served with tangy plum sauce

AP3. Attraction

$16.95
Deep-fried calamari–marinated with thai spices, b. N. Z. Lamb loin chops – charcoal grilled with thai herbs (2 pcs), c. Crispy wontons – stuffed with minced chicken and shrimps (6 pcs), d. Neua yang – sliced bbq new york beef served with a spicy dipping sauce, e. Chau Maung-steamed homemade flower-shaped dumplings, stuffed with minced chicken and seasoned with thai spices (4 pcs), f. Sugarcane shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap), g. Oxtail (aaa grade) masaman curry sauce served with roti.

AP4. Chicken Wings

$15.95
Marinated, served with zesty sauce, b. Boneless, stuffed with vegetables and glass noodles (2 pieces).

AP-1 Rooum Are Han Chaun Chim

$37.95
Spring rolls, chicken satay, butterfly prawns, homemade shrimp cakes, and fish cakes, b. Lettuce wrap with chicken, calamari, crispy wontons, goong non hae, and bbq beef.

AP8. Tow Hoo Tod

$12.95
Deep-fried fresh tofu served with homemade spicy house sauce.

AP9. Butterfly Prawns (4 pcs)

$16.95
Deep-fried tiger prawns served with plum sauce.

Tom Yum–Kang Jerd-Soup

SO22. Tom Kah Soup

$8.95
Hot, spicy, and sour soup with mushrooms, lemongrass, and coconut milk.

SO21. Tom Yum Soup

$7.95
Hot, spicy, and sour soup with mushrooms, tomato, lemongrass, and thai spices.

SO24. Kaeng Jerd Woon San Soup

$21.95
Clear soup with minced pork, glass noodles, spinach, and tofu.

SO23. Po Taek Soup

$24.95
Hot, spicy, and sour clear soup with mixed seafood, fresh basil, and red onions.

Non-alcoholic Beverage

Canned Pop

$2

Ta-Lay-Seafood

Eggplant

$21.95
Stuffed with fresh minced shrimps in chef’s sauce.

Goong Pad Ma-Maung Hin Ma-Pan

$22.95
Stir-fried tiger prawns with cashew nuts and roasted chili.

SE82. Pla (Fish)

$28.95
A. – deep-fried black cod topped with our signature 3 flavored sauce with fresh basil served on a bed of spinach, b. – black cod steamed with choice of sauce, d. Fish fillet (basa).

SE85. House Seafood Combination

$24.95
A. Tiger prawns, clams, mussels, and squids served with our house sauce and egg swirl, b. Tiger prawns, clams, mussels, and squids served with green curry sauce (foil wrap), c. Tiger prawns, clams, mussels and squids, thai chili with fresh basil, d. Tiger prawns, clams, mussels, and squids sautéed with yellow curry powder.

SE87. Pad Kee Mao Goong

$23.95
Drunken tiger prawns with ginger and thai chili.

SE86. Pad Nam Prig Paow

$23.95
Tiger prawns or squid sautéed with ginger and thai chili paste.

SE89. Goong Pad Prig Khing

$23.95
Tiger prawns with green beans, lime leaves, and spicy sauce.

SE84. Pla Muk Pad Bai Grapau

$22.95
Stir-fried squids with thai chili, onions, mushrooms, fresh basil, and bell peppers.

SE92. Goong Pad Bai Grapau

$23.95
Tiger prawns with thai chili, onions, mushrooms, fresh basil, and bell peppers.

SE95. Goong Pad Tua Luntao

$23.95
Stir-fried tiger prawns with snow peas or asparagus in oyster sauce.

SE83. Hoy Lai & Hoy Mang Poo

$23.95
Stir-fried fresh clams and n. Z. Mussels in our house sauce or southeast Asian curry sauce.

SE88. Goong Pad Katiem

$23.95
Tiger prawns marinated with garlic and white pepper.

SE90. Goong Pad Chiang Mai

$23.95
Tiger prawns with Chiang mai sauce.

SE91. Goong Pad Priew Waan

$23.95
Stir-fried tiger prawns in sweet and sour sauce.

Gwoi-Teaw-Noodles

NO111. Pad Thai–Traditional

$19.95
A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg, and bean sprouts, b. Vegetarian.

NO113. Pad See-Iw

$20.95
Stir-fried fresh rice noodles with broccoli and egg with your choice of chicken, beef, or pork.

NO114. Gwoi Teaw Pad Kee Mao

$20.95
Stir-fried fresh rice noodles with thai herbs, fresh chili, and basil. A. Your choice of minced chicken, beef, pork, or vegetarian, b. Mixed seafood.

NO116. Rad Na

$20.95
Fresh rice noodles with your choice of meat or seafood with thai gravy and vegetables

NO115. Bamei Rommitr

$22.95
A. Stir-fried egg noodles with mixed seafood, b. Stir-fried rice vermicelli with mixed seafood with southeast Asian curry.

Khao Pad-Fried Rice

FR121. Chili Pepper Fried Rice

$19.95
With diced vegetables and egg. A. Your choice of chicken, beef or pork, b. Vegetarian, c. Mixed seafood.

FR122. Khao Pad Sapparod

$20.95
With fresh pineapple, peanuts, and raisins topped with pork floss and egg served in a fresh pineapple shell. A. Your choice of chicken, beef or pork, b. Mixed seafood.

FR123. Khao Pad Bai Grapau

$19.95
Your choice of minced chicken, beef or pork, thai chili, onions, and fresh basil.

FR124. Khao Pad Goong

$22.95
Signature–with tiger prawns and egg served with sliced cucumbers, tomato, and green onions.

Dessert

Black Glutinous Rice Pudding

$7.95

Reviews for Thai House Restaurant in North Vancouver, British Columbia

2.9
Yelp
2.9

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