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Rangla Punjab Indian Restaurant - Niagara Falls, Ontario

Indian
Rangla Punjab Indian Restaurant photo1
Ontario, Niagara Falls
Open Now Closed
5550 Ferry Street, Niagara Falls, Ontario L2G 1S4, Canada (Ontario, Niagara Falls)
+1 (647) 867-9975
10:30 AM - 12:00 AM (Today)
Mon: 11:30 AM - 12:00 AM
Tue: 12:00 AM - 12:00 AM
Wed - Thu: 11:30 AM - 11:30 PM
Fri: 11:30 AM - 12:00 AM
Sat: 10:30 AM - 12:00 AM
Sun: 11:30 AM - 10:00 PM

Rangla Punjab Indian Restaurant offers an authentic taste of India in the heart of Niagara Falls. Celebrated for its vibrant atmosphere and warm hospitality, this culinary gem serves an array of traditional North Indian dishes, each crafted with a blend of aromatic spices and fresh ingredients. From rich curries to tempting tandoori delights, guests are treated to a memorable dining experience that captures the essence of Punjab. Perfect for both tourists and locals, it’s a feast for the senses.

Check out TOP-10 Best Indian restaurants in Niagara Falls, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Breakfast
Veg Appetizers
Non-Veg Appetizers
Soup
Pasta
Chat Ki Dukan
Chinese
Main Course Vegetable
Main Course Non- Vegetable
Rice & Biryani
Bread
Desserts
Beverages
Extras
Combos

Breakfast

Chana Bhatura

$19
Fluffy deep-fried bread paired with spiced chickpea curry, served with pickled carrots, sliced onions, and yogurt.

Special Thali

$22
3 puri, chana, aloo, dahi, achaar and halwa

Pav Bhaji

$19
Spicy blend of mashed vegetables and spices, served with buttered bread.

Paneer Prantha

$13
Whole wheat paratha filled with spiced paneer, typically served with a side of yogurt and pickle.

Aloo Prantha

$11
Whole wheat flatbread filled with a seasoned mixture of mashed potatoes, typically cooked on a griddle.

Gobi Prantha

$13
Whole wheat bread, pan-fried and stuffed with a mixture of grated cauliflower and traditional Indian spices.

Keema Naan

$22
Soft, fluffy bread filled with savory, spiced minced meat.

Keema Pav

$22
Ground lamb keema, typically includes peas and potatoes, served with buttered pav bread.

Amritsari Kulcha

$19
One kulcha, chana and chutney.

Aloo Puri

$19
Two puris, achaar, aloo sabzi

Veg Appetizers

Veg Tandoori Platter

$32
An assortment of marinated vegetables, typically includes paneer, cauliflower, and bell peppers, grilled in a tandoor.

Honey Chilli Potato

$19
Crispy fried potatoes tossed in a sweet and spicy sauce made with honey, chili sauce, and a hint of soy and vinegar.

Tandoori Soya Chaap

$19
Marinated soya chunks grilled in a tandoor, garnished with sliced onions, served with a side of green chutney.

Samosa Chat

$13
Crushed samosa combined with chickpeas, typically includes onions, tomatoes, and garnished with yogurt, tamarind, mint chutney, and chat masala.

Fries

$7
Potatoes sliced into thin strips, deep-fried, and typically includes a sprinkle of salt.

Aloo Tikki

$12
Mashed potatoes combined with peas, ginger, and traditional Indian spices, formed into patties and deep-fried.

Paneer Tikka

$19
Chunks of cottage cheese, bell pepper and onion marinated in spices and grilled in tandoor.

Honey Chilli Cauliflower

$19
Cauliflower florets, battered and deep-fried, then tossed with a sweet and spicy honey chilli sauce.

Veg Steamed Momos

$19
Steamed dumplings filled with finely chopped vegetables, seasoned with a blend of spices, and wrapped in a soft dough casing.

Veg Fried Momos

$19
Vegetables and spices wrapped in dough, fried to achieve a crispy exterior while preserving a tender interior.

Veg Chilli Garlic Momos

$19
Fried dumplings filled with vegetables, tossed in a robust chili garlic sauce.

Mix Pakora

$13
Assorted vegetables dipped in a seasoned chickpea flour batter, typically includes onions, spinach, and potatoes, and deep-fried to achieve a crispy texture.

Gobhi Pakora

$14
Cauliflower florets battered in chickpea flour with a blend of traditional spices, then deep-fried.

Non-Veg Appetizers

Chicken Kebab

$20
Juicy, spiced chicken skewers served with fresh onion slices and a side of green chutney.

Fish Amritsari

$20
Deep fried fish seasoned with spices and lemon.

Chicken Malai Tikka

$22
Boneless chicken marinated in a blend of cream, yogurt, and spices, then cooked in a tandoor oven.

Non-Veg Tandoori Platter

$34
A non-veg tandoori platter typically includes a variety of marinated chicken pieces, cooked in a tandoor to achieve a smoky flavor.

Chicken Steamed Momos

$22
Handcrafted dumplings filled with a mix of minced chicken, onions, and gentle spices, wrapped in a soft dough and steamed to bring out the flavors.

Chicken Fried Momos

$22
Crispy fried dumplings filled with a lightly spiced chicken mixture, typically accompanied by a flavorful chutney.

Chicken Chilli Garlic Momos

$22
Savory dumplings filled with a spicy chicken and garlic mixture, tossed in a chili garlic sauce.

Tandoori Quarter Leg

$20
Chicken leg quarter marinated in yogurt and traditional Indian spices, then roasted in a tandoor oven.

Chicken Tandoori Tikka

$22
Boneless chicken marinated in yogurt and spices, traditionally cooked on skewers in a tandoor oven.

Chicken Nuggets

$14
Golden crispy bites of tender chicken, a classic favorite for all ages.

Soup

Chicken Hot & Sour Soup

$12
Spicy and tangy broth infused with chicken, traditionally seasoned with vinegar and pepper, and simmered with a variety of vegetables.

Veg Hot & Sour Soup

$12
A tangy and spicy soup prepared with a mix of vegetables, seasoned with soy sauce, vinegar, and a variety of spices, garnished with spring onions.

Chicken Sweet Corn Soup

$12
Shredded chicken and sweet corn in a lightly thickened broth, often accompanied by minced vegetables and a hint of seasoning.

Pasta

Veg Red Sauce Pasta

$19
Penne pasta tossed in a rich tomato-based sauce, typically includes a variety of vegetables.

Veg Tandoori Pasta

$19
Pasta intertwined with a medley of vegetables marinated in traditional tandoori spices, typically includes a creamy, mildly spiced sauce.

Chicken White Sauce Pasta

$22
Penne pasta enveloped in a creamy white sauce, typically includes tender pieces of chicken and a blend of Indian spices.

Chicken Red Sauce Pasta

$22
Penne pasta tossed in a robust red sauce with tender chicken pieces, typically includes a sprinkle of fresh parmesan cheese.

Veg White Sauce Pasta

$19
Pasta tossed in a creamy white sauce, typically includes a medley of vegetables seasoned with a blend of Indian spices.

Chicken Tandoori Pasta

$22
Pasta tossed with tandoori-marinated chicken, typically includes a blend of spices and herbs, served in a creamy masala sauce.

Chat Ki Dukan

Chinese Bhel

$15
Crispy fried noodles tossed with a variety of vegetables and coated in a mix of tangy and spicy sauces.

Gol Gappe

$12
Hollow, crispy puris filled with a spicy and tangy mixture of tamarind water, chickpeas, and potatoes.

Papdi Chat

$15
Crispy fried dough wafers topped with yogurt, tamarind chutney, sev, pomegranate seeds, and shredded beets.

Tikkie Chat

$13
Potato patties typically accompanied by chickpeas, yogurt, various chutneys, and spices, reflecting the essence of Indian street food.

Dahi Bhalla

$15
Lentil dumplings soaked in creamy yogurt, typically includes sweet and spicy chutneys.

Bhel Puri

$15
Crispy puffed rice mixed with sev, peanuts, potatoes, and fresh herbs, topped with tangy tamarind chutney.

Chinese

Veg Chowmein

$19
Stir-fried noodles with a blend of shredded vegetables such as cabbage, carrots, and bell peppers, seasoned with soy sauce and a hint of spices.

Veg Manchurian Gravy

$19
Mixed vegetable balls dunked in a savory Manchurian sauce, often accompanied by ginger, garlic, and spring onions.

Chilly Chicken Gravy

$20
Boneless chicken sautéed with onions, bell peppers, and green chilies, enveloped in a rich, spicy gravy typically including soy sauce and ginger-garlic paste.

Chicken Chowmein

$20
Stir-fried noodles with chicken, onions, capsicum, cabbage, and celery, tossed in a blend of soy sauce and Himalayan spices.

Chicken Fried Rice

$20
Basmati rice stir-fried with chicken, mixed vegetables, and seasoned with a blend of Indian and Chinese spices.

Chicken Manchurian Dry

$20
Tender chicken pieces stir-fried with onions, bell peppers, and carrots, garnished with crispy noodles in a savory Manchurian sauce.

Chicken Manchurian Gravy

$20
Boneless chicken deep-fried and tossed with onions, bell peppers, and a savory Manchurian sauce.

Chilly Chicken Dry

$20
Boneless chicken stir-fried with onions, peppers, and a blend of chilly and soy sauces.

Veg Fried Rice

$19
Basmati rice stir-fried with a medley of vegetables, including carrots, peas, and bell peppers, seasoned with soy sauce and spices.

Veg Spring Rolls

$14
Thin pastry wrapped around a filling of finely chopped vegetables, rolled and deep-fried until crisp.

Chilly Paneer Gravy

$19
Paneer cubes are sautéed with bell peppers and onions, then simmered in a rich, tangy gravy infused with soy and chili sauces.

Veg Manchurian Dry

$19
Crispy vegetable balls, deep-fried and tossed with soy sauce, garlic, ginger, and a blend of Indo-Chinese spices.

Chilly Paneer Dry

$19
Paneer cubes sautéed with bell peppers and onions, typically includes soy sauce and a blend of spices in a dry, spicy sauce.

Main Course Vegetable

Dal Makhni

$19
Black lentils and red kidney beans simmered with tomatoes, onions, and select Indian spices, finished with a touch of cream and butter.

Kadahi Paneer

$20
Paneer cubes cooked with bell peppers and onions in a rich tomato-based gravy, seasoned with traditional kadhai spices.

Paneer Butter Masala

$20
Cheese cooked over butter masala with indian spices.

Dal Tadka

$19
Yellow lentils simmered and tempered with cumin, garlic, onions, and tomatoes, garnished with fresh cilantro.

Channa Masala

$19
Chickpeas simmered in a robust gravy of onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh cilantro.

Gobhi Aloo

$19
Cauliflower and potatoes sautéed with traditional Indian spices, often accompanied by onions, tomatoes, and a blend of herbs.

Rajmah

$19
Red kidney beans simmered with onions, tomatoes, and a blend of traditional Indian spices, creating a hearty curry.

Shahi Paneer

$20
Rich, creamy tomato-based curry with paneer, garnished with fresh cilantro and a dollop of cream.

Malai Kofta

$20
Paneer and vegetable dumplings simmered in a creamy, spiced cashew sauce.

Palak Paneer

$18
Home-style cheese cooked with freshly chopped spinach.

Kadhi Pakora

$19
Creamy yogurt-based curry with gram flour dumplings, garnished with fresh cilantro and a hint of tempered spices.

Mix Veg

$19
Assorted fresh vegetables cooked with a blend of traditional Indian spices, onions, and tomatoes, creating a savory mix veg dish.

Main Course Non- Vegetable

Chicken Curry

$21
Chicken pieces simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic herbs and spices.

Chicken Karahi

$21
Tender chicken pieces cooked in a rich, spiced tomato gravy with green chilies, onions, and garnished with fresh cilantro.

Butter Chicken

$21
A world renowned dish consisting of chicken cooked in our home made traditional gravy.

Lamb Curry

$24
Lamb served in curry sauce the original recipe created in india.

Goat Curry

$24
Goat (with bone) cooked punjabi style with onion and tomato sauce.

Rice & Biryani

Plain Rice

$9
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Chicken Biryani

$20
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Veg Biryani

$18
Aromatic basmati rice cooked with mixed vegetables and fragrant spices, garnished with fresh herbs.

Lamb Biryani

$24
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Bread

Butter Naan

$5
Soft, leavened flatbread brushed with melted butter and garnished with herbs.

Garlic Naan

$5
Garlic-infused flatbread baked to perfection to accompany your meal.

Tandoori Naan

$5
Leavened white flour bread, traditionally baked in a clay oven, resulting in a soft and slightly charred texture.

Tandoori Butter Roti

$4
Whole wheat bread, brushed with butter and traditionally baked in a tandoor oven.

Pav

$6
Soft, white bread rolls, lightly buttered and grilled, originating from Indian cuisine.

Bathura

$5
Leavened bread made from all-purpose flour, deep-fried to achieve a puffy and golden texture.

Puri

$4
Whole wheat dough rolled into circles, then deep-fried to achieve a puffed and golden appearance.

Desserts

Gulab Jamun

$7
Milk solids and flour dumplings, deep-fried and immersed in a sweet syrup flavored with rose water and cardamom.

Ras Malai

$8
Sweet sponge cake soaked in milky syrup.

Beverages

Pop Can

$2
A selection of carbonated beverages, typically including options such as Coke, Diet Coke, Sprite, and Ginger Ale.

2Ltr Pop

$6
A 2-liter bottle of carbonated soda, offering a selection of popular flavors such as Coke, Pepsi, and Ginger Ale.

Cold Coffee

$5
Chilled coffee traditionally blended with milk, often sweetened to enhance the flavor, and served with ice for a refreshing experience.

Strawberry Shake

$7
Strawberries and milk blended together, often garnished with whipped cream for a creamy and fruity beverage.

Mango Lassi

$7
Creamy blend of mango and yogurt, lightly sweetened and spiced for a refreshing, traditional Indian beverage.

Sweet Lassi

$6
A refreshing blend of yogurt and milk, sweetened with sugar and often enhanced with a hint of cardamom.

Salted Lassi

$6
A traditional Indian yogurt drink, blended with salt and often enhanced with roasted cumin and mint for a savory refreshment.

Masala Tea

$6
Black tea brewed with a blend of spices including cardamom, cinnamon, and ginger, typically mixed with milk.

Ginger Tea

$6
Black tea brewed with fresh ginger, typically served hot.

Elachi Tea

$6
A traditional Indian tea infused with the aromatic essence of green cardamom.

Bottled Water

$1
Pure and refreshing bottled water.

Mango Shake

$7
Ripe mango pieces blended with milk, often sweetened to taste.

Extras

Veg Raita

$6
Homemade yogurt mixed with cucumbers, tomatoes, onions, and a special blend of spices.

Boondi Raita

$6
Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Onion Chilli Salad

$4
Sliced onions and green chillies, typically dressed with lemon juice and sprinkled with chaat masala.

Plain Curd

$5
Fresh, homemade curd, traditionally prepared, offering a smooth and tangy complement to any dish.

Green Salad

$7
Fresh mixed greens with seasonal vegetables

Combos

Kadhi Rice

$16
Basmati rice served with a savory yogurt and chickpea flour curry, often accompanied by vegetable fritters.

Butter Chicken w/ Rice

$21
Butter chicken served with basmati rice, featuring tender chicken pieces in a creamy, tomato-based sauce seasoned with traditional Indian spices.

Non-Veg Thali

$24
Contains 1 Dal, 1 Chicken Curry, Raita, Salad, 1 Gulab Jamun and Choice of 1 Naan or 2 Roti

Rajma Rice

$16
Red kidney beans simmered in a traditional gravy, typically includes tomatoes and onions, served with basmati rice.

Veg Thali

$22
Contains 1 Dal, 1 Paneer, Raita, Salad, 1 Gulab Jamun and Choice of 1 Naan or 2 Roti

Reviews for Rangla Punjab Indian Restaurant in Niagara Falls, Ontario

4.3
Yelp
4.3

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