AG Inspired Cuisine - Niagara Falls, Ontario

Food was really good. The filet was tender but not the best I've ever had. The service was the best part. The experience was worth maybe 1/2 the price. Headed back to America.

We had the $99 (CAD) experience. The food was good and our server was attentive. I had the carrot ginger soup, but I actually preferred my wife's sunchokes. For the main course, I had the venison while my wife had the surf and turf. She enjoyed it more than I ... enjoyed mine. Finally I had the chocolate espresso creme brulee and she had the ice cream. The creme brulee was good, but not spectacular. Worth trying, but I would study the menu more in advance and only go when it matched my tastes. Read more

Genuinely a phenomenal food experience with great wine pairings. I did not like wine before coming here, but thought if I am going to enjoy wine, it’s going to be at a place that has pairings with delicious food. I am now a believer in wine paired with a meal. Our ... server was phenomenal in her explanation of why the wines work with our food orders and she even dived into how we can taste the difference of the wine before eating and after eating our meal. The food was next level and beyond delicious. One of the best meals I’ve ever had in my life. Cannot recommend this place enough. Read more

That might have been one of the best culinary experiences I've ever had. Chef John has gone above and beyond with AG. The farm to table isn't a gimmick, it's a demonstrated philosophy. Everything local, everything meticulously grown, prepared and presented. I really can't say enough. It's wasn't just "dinner", ... it was an experience! Read more

We had a terrific anniversary dinner at AG last week. We ate there 6 years ado and the food has improved! Every part of the Prix Fixe meal was delicious and well executed! Appetizers of lobster bisque and beet salad with house smoked veal tongue. Entrees we’re braised Ontario lamb ... shank (Ontario has THE best lamb in the world!) and the entree was sausage stuffed saddle of rabbit wrapped in prosciutto. Both were amazing. The desserts and cocktails were also fantastic. As before, the service is impeccable and the room is intimate and has a glamorous private club atmosphere. Read more