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Dhaba on Falls offers an authentic taste of Indian cuisine in the heart of Niagara Falls. Step into a warm and inviting atmosphere where the rich aromas of traditional spices greet you instantly. Known for its diverse menu, the restaurant serves everything from flavorful curries to freshly baked naan, catering to both vegetarians and meat lovers. With friendly service and a commitment to quality, Dhaba on Falls is a delightful spot for those seeking a genuine Indian dining experience amidst the bustling cityscape.
Check out TOP-10 Best Asian restaurants in Niagara Falls, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Place Settings
Breakfast
Vegetarian Appetizers
Non-Vegetarian Appetizers
Vegetables
Chicken
Seafood
Lamb and Goat
Biryani's
Rice
Breads
Condiments
Desserts
Lemonade
Lassi
Beverages
Tea
Place Settings
Number of Plastic Cutlery
$0
How many people will be eating from this order?
Breakfast
Aloo Parantha Combo (350 Cal)
$14.99
One parantha, raita, achaar, onion, and salty or sweet lassi.
Choley Bhature
$14.99
Chef's recommendation.
Single Bhatura
$4.99
Aloo Parantha (Single Parantha)
$6.99
Paneer Parantha
$7.99
Paneer Parantha Combo
$14.99
One parantha, raita, achaar, onion, and and salty or sweet lassi.
Vegetarian Appetizers
Samosa Chaat
$10.99
Crusted samosa topped with chickpeas, mint, and tamarind chutney.
Chaap Tikka
$15.99
Popular vegan Indian dish made with soyabean.
Bhel Puri
$7.99
Savory chaat made of puffed rice, vegetables and tangy tamarind sauce which has a crunchy texture as well.
Paneer Kali Mirch Tikka
$15.99
Tandoori cottage cheese coated with Indian spices, served with mint chutney.
Mixed Vegetable Fritters
$9.99
Vegetables mixed with onions, potatoes, and carrots.
Chaat Paapri
$9.99
Crispy Indian wafers served with chickpeas, sweetened yogurt, and Indian chutneys.
Gol Gappe (Pani Puri) (6 pcs)
$9.99
Bite size chaat of hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce. One order comes with six pieces.
Paneer Fritters (6 pcs)
$9.99
Stuffed cottage cheese with mints and home spices stuffing.
Dahi Valla
$9.99
Deep-fried lentils fritters dunked in yogurt and topped with chutneys.
Vegetable Samosa
$7.99
Deep-fried pastry filled with diced potato, green peas, and cumin seeds.
Regular Dahi Puri (6 pcs)
$9.99
Bite size chaat of hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce. One order comes with six pieces.
Gol Gappe Vodka (Pani Puri) (6 pcs)
$11.99
Bite size chaat of hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and flavoured mint vodka water. Served with tamarind and mint sauce. One order comes with six pieces.
Masala Peanuts
$9.99
Roasted peanuts tossed in Indian spices and green salad.
Non-Vegetarian Appetizers
Nawabi Seekh Kebab
$19.99
Chef's recommendation. Minced chicken marinated with fresh mint, bell peppers, and aromatic spices, roasted in a clay oven.
Mughlai Murgh Malai Tikka
$17.79
Tender chicken pieces marinated with mild Indian spices and cooked in clay oven.
Tandoori Murgh
$17.79
Chicken with bone marinated with yogurt, Indian spices, and cooked in a clay oven.
Amritsari Machi
$17.99
Basa fillet rubbed in carom seeds and Indian spices coated in chickpeas flour, and deep-fried.
Chicken Achari Tikka
$17.79
Tender pieces of chicken marinated in a blend of pickled spices and cooked in a clay oven.
Vegetables
Kadhai Paneer
$17.99
Chef's recommendation. Cottage cheese pieces marinated with Indian spices and cooked in tomato gravy, tossed with bell peppers.
Dal Makhani
$17.99
Chef recommendation. Combination of three lentils tempered with butter and garnished with cream.
Shahi Paneer
$17.99
Cottage cheese cooked in a creamy gravy made of onion, yogurt, and nuts.
Yellow Dal
$16.99
Slowly cooked masur daal with tadka of garlic and cumin seeds and garnished with coriander tomatoes.
Methi Malai Matar
$15.99
A smooth rich and delicious curry made in white gravy along with fenugreek leaves, peas, and cashew.
Mixed Vegetable
$16.99
Seasonal mix vegetables and cottage cheese cooked in tomato and onion based curry, flavored with fresh spices.
Bhindi Masala
$16.99
Okra cooked in tomato, and onion gravy flavored with Indian spices.
Malai Kofta
$17.99
Cottage cheese dumpling cooked in creamy cashew gravy.
Palak Paneer
$17.99
Cottage cheese cooked creamy spinach gravy, and nutmeg.
Soya Chaap Kadhai
$17.99
Mixed vegetable curry cooked in creamy cashew gravy.
Chana Masala
$16.99
Curried chickpeas cooked with onion, garlic, and ginger in thick gravy.
Aloo Gobhi
$16.99
Florets of cauliflower cooked with potatoes in a mild curry.
Chicken
Delhi-Style Butter Chicken
$19.99
Chef's recommendation. Chicken thigh marinated with cashew, coriander, and fenugreek cooked in a spicy tomato curry.
Butter Chicken
$17.99
Charcoal roasted boneless chicken cooked with tomatoes, and clarified butter garnished with cream, and fenugreek.
Kadhai Chicken
$17.99
Roasted chicken pieces marinated with Indian spices, and cooked in tomato gravy tossed with bell peppers.
Chicken Tikka Masala
$17.99
Charcoal roasted chicken cooked in cumin onion curry, tossed with onions, bell peppers, and chopped coriander.
Chicken Curry
$17.99
Pieces of chicken blended in Indian spices and cooked in ginger gravy.
Chicken Lababdar
$17.99
Boneless chicken cooked in aromatic spices, and poppy seeds in a creamy tomato onion gravy.
Chicken Vindaloo
$17.99
Chicken morsels cooked in spicy Goan gravy.
Chicken Korma
$17.99
Tender chicken pieces cooked in creamy cashew gravy.
Seafood
Coconut Fish Curry
$19.99
Fish fillet cooked in mild coconut lime curry.
Lamb and Goat
Lamb Curry
$21.99
Chef's special. Cubes of lamb marinated and cooked in spicy lime, and ginger curry.
Lamb Rogan Josh
$19.99
Lamb simmered in a base of sauteed onions, cumin, and ginger tossed with saffron gravy.
Lamb Kadhai
$19.99
Lamb cubes marinated with Indian spices, cooked in tomato gravy, and tossed with bell peppers.
Lamb Vindaloo
$19.99
Cubes of boneless lamb cooked in tangy spicy gravy.
Lamb Korma
$19.99
Tender lamb cooked in creamy cashew gravy.
Biryani's
Chicken Biryani
$17.99
Roasted chicken marinated in Indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint, and coriander.
Vegetable Biryani
$15.99
Assorted diced vegetables marinated in Indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint, and corriander.
Lamb Biryani
$19.99
Chef Special. Lamb cubes marinated in Indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint, and coriander.
Rice
Jeera Rice
$6.99
Steamed Rice
$5.99
Saffron Rice
$6.99
Breads
Butter Naan
$4.49
Garlic Naan
$5.49
Tandoori Roti
$4.29
Fresh Green Chilli Butter Naan
$6.99
chef's recommendation.
Laccha Parantha
$6.99
Chilli Garlic Naan
$5.99
Ajwain Laccha Parantha
$6.49
Plain Naan
$4.49
Pudina Parantha
$6.99
Condiments
Laccha Onion Salad
$3.99
Mixed Raita
$6.99
Sirka Payaj (Dhaba Special)
$7.99
Dahi
$4.99
Papadams (3 pcs)
$4.99
Mango Pickle Achar
$2.99
Mango Chutney
$3.99
Garden Salad
$4.99
Masala Papad
$7.99
Desserts
Moong Daal Halwa
$6.99
Gulab Jamun
$5.99
Gajar Halwa
$5.99
Ras Malai
$6.99
Chef's recommendation.
Mango Falooda Kulfi
$8.99
Mango Kulfi
$7.99
Lemonade
Fresh Lime Soda (Salt)
$4.99
Fresh Lime Soda (Sweet)
$5.99
Popular
Lassi
Mango Lassi
$6.99
Sweet Lassi
$5.99
Salty Lassi
$5.99
Beverages
Coke
$3.99
Diet Coke
$3.99
Orange Crush
$3.99
Bottled Thumbs Up
$4.99
Popular
Sparkling Water
$3.99
Bottled Limca
$4.99
Ginger Ale
$3.99
Sprite
$3.99
Ice Tea
$3.99
Tea
Masala Chai
$4.49
Kadak Chai
$4.49
Popular
Kashmiri Chai
$4.99
Dhaba special.
Madras Coffee
$4.49
Reviews for Dhaba on Falls in Niagara Falls, Ontario
4
4
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