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New Fusion Restaurant - Newmarket, Ontario
Ontario, Newmarket
Open Now
Closed
7 William Graham Drive, Newmarket, Ontario L3X 1V9, Canada (Ontario, Newmarket)
11:00 AM - 08:30 PM (Today)
Mon - Sun: 11:00 AM - 08:30 PM
Discover an innovative dining experience at New Fusion Restaurant in Newmarket, Ontario. This culinary gem brings together diverse flavors from around the world, crafting a menu that delights adventurous palates. Enjoy an inviting ambiance paired with expertly crafted dishes that blend tradition and creativity. Whether you’re savoring a multi-course meal or enjoying a casual bite, New Fusion offers an unforgettable journey of tastes that celebrates both fusion cuisine and local ingredients.
Check out TOP-10 Best Chinese restaurants in Newmarket, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Lunch - Noodle in Soup / 湯粉麵
Lunch - Fried Noodle / 炒粉麵
Lunch - Rice Combo / 燴飯
Lunch - Fried Rice / 炒飯
Soup / 湯
Rice in Soup / 泡飯
Fried Noodle / 炒粉麵(D)
Rice Combo / 燴飯 (D)
Seafood / 海鮮
Chicken / 雞肉
Beef / 牛肉
Pork / 豬肉
Vegetable / 蔬菜
Seafood Combo
Special Combo / 特價套餐
Drink / 飲品
Fried Rice / 炒飯(D)
Fried Noodle / 炒粉麵(D)
Lunch - Noodle in Soup / 湯粉麵
C11. Beef Brisket Noodle in Soup / 牛腩湯粉麵
$13.5
Beef brisket with choice of vermicelli, fresh, flat, e-fu, or instant noodles in a savory broth.
C1. Braised Pork Belly Noodle in Soup / 紅燒腩肉湯粉麵
$13.5
Braised pork belly with choice of vermicelli, fresh, flat, e-fu, or instant noodles in rich broth.
C5. Pork Tripe Noodle in Soup/ 豬肚湯粉麵
$13.5
Pork tripe noodle soup, choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C3. Satay Beef Noodle in Soup / 沙爹牛肉湯粉麵
$13.5
Satay beef with choice of vermicelli, fresh, flat, e-fu, or instant noodles in a savory broth.
C15. Hand Shredded Chicken Noodle in Soup / 手撕雞湯粉麵
$13.5
Hand shredded chicken over choice of noodles: vermicelli, fresh, flat, e-fu, or instant, in a savory broth.
C7. Red Sausage Noodle in Soup / 紅腸湯粉麵
$13.5
Red sausage with choice of vermicelli, fresh, flat, e-fu, or instant noodles in a savory broth.
C8. Beef Ball Noodle in Soup / 牛丸湯粉麵
$13.5
Beef balls in a savory broth, choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C2. Cuttlefish Ball Noodle in Soup / 墨魚丸湯粉麵
$13.5
Cuttlefish balls in a savory broth with choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C14. Fish Tofu Noodle in Soup / 魚豆腐湯粉麵
$13.5
Fish tofu and delicate noodles in a savory broth. Choose from vermicelli, fresh, flat, e-fu, or instant noodles.
C10. Pork and Preserved Vegetable Rice Noodle Soup / 榨菜肉絲湯米
$13.5
Pork and preserved vegetable in a savory broth, choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C13. Seaweed Noodle in Soup / 紫菜湯粉麵
$13.5
Seaweed noodle soup with choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C4. Satay Chicken Noodle in Soup / 沙爹雞肉湯粉麵
$13.5
Satay chicken with choice of vermicelli, fresh, flat, e-fu, or instant noodles in a hearty soup.
C9. Luncheon Meat Noodle in Soup / 午餐肉湯粉麵
$13.5
Thinly sliced luncheon meat with choice of noodles - vermicelli, fresh, flat, e-fu, or instant - in a savory broth.
C12. Fish Ball Noodle in Soup / 魚蛋湯粉麵
$13.5
Fish ball noodle soup; choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C6. Fish Fillet Noodle in Soup / 魚片湯粉麵
$13.5
Fish fillet with choice of noodles: vermicelli, fresh, flat, e-fu, or instant, served in a savory broth.
C3. Satay Beef Noodle in Soup 沙爹牛肉湯粉麵
$13.5
Satay beef with choice of vermicelli, fresh, flat, e-fu, or instant noodles in savory broth.
C11. Beef Brisket Noodle in Soup 牛腩湯粉麵
$13.5
Beef brisket tenderly stewed, served in rich broth with choice of noodles: vermicelli, fresh, flat, e-fu, or instant.
C5. Pork Tripe Noodle in Soup 豬肚湯粉麵
$13.5
Pork tripe in broth, choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C10. Pork and Preserved Vegetable Rice Noodle Soup 榨菜肉絲湯米
$13.5
Pork and preserved vegetable in a savory broth, choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C1. Braised Pork Belly Noodle in Soup 紅燒腩肉湯粉麵
$13.5
Braised pork belly with choice of noodles: vermicelli, fresh, flat, e-fu, or instant. Served in a savory soup.
C2. Cuttlefish Ball Noodle in Soup 墨魚丸湯粉麵
$13.5
Cuttlefish balls in a savory broth with choice of noodles: vermicelli, fresh, flat, e-fu, or instant.
C7. Red Sausage Noodle in Soup 紅腸湯粉麵
$13.5
Red sausage with choice of noodles - vermicelli, fresh, flat, e-fu, or instant - in savory broth.
C9. Luncheon Meat Noodle in Soup 午餐肉湯粉麵
$13.5
Luncheon meat, choice of vermicelli, fresh, flat, e-fu, or instant noodles in a savory broth.
C13. Seaweed Noodle in Soup 紫菜湯粉麵
$13.5
Seaweed noodle soup with choice of vermicelli, fresh, flat, e-fu, or instant noodles.
C15. Hand shredded Chicken Noodle in Soup 手撕雞湯粉麵
$13.5
Hand-shredded chicken in a savory broth. Choice of five noodles: vermicelli, fresh, flat, e-fu, or instant.
C4. Satay Chicken Noodle in Soup 沙爹雞肉湯粉麵
$13.5
Satay chicken, choice of noodles: vermicelli, fresh, flat, e-fu, or instant, in savory broth.
C8. Beef Ball Noodle in Soup 牛丸湯粉麵
$13.5
Savory beef ball noodle soup with options of vermicelli, fresh, flat, e-fu, or instant noodles.
C14. Fish Tofu Noodle in Soup 魚豆腐湯粉麵
$13.5
Fish tofu with choice of noodle: vermicelli, fresh, flat, e-fu, or instant, served in a savory broth.
C6. Fish Fillet Noodle in Soup 魚片湯粉麵
$13.5
Succulent fish fillets paired with your choice of noodle: vermicelli, fresh, flat, e-fu, or instant, in a savory broth.
C12. Fish Ball Noodle in Soup 魚蛋湯粉麵
$13.5
Fish ball noodle soup with choice of vermicelli, fresh, flat, e-fu, or instant noodles.
Lunch - Fried Noodle / 炒粉麵
E2. Cantonese Chow Mein 廣東炒麵
$19.5
Crispy egg noodles topped with a savory blend of chicken, BBQ pork, shrimp, and assorted vegetables, served in a traditional Cantonese style.
E8. Stir-Fried Beef Flat Noodle with Black Bean Sauce 豉椒牛河
$17.99
Tender beef slices stir-fried with flat noodles, bean sprouts, and scallions in savory black bean sauce.
E23. Stir-Fried Beef Flat Noodle with Egg 滑蛋牛河
$17.99
Tender beef slices stir-fried with flat noodles, egg, bean sprouts, and green onions in a savory sauce.
E5. Stir-Fried Beef Flat Noodle 乾炒牛河
$18.5
Dry. 乾。
E7. Stir-Fried Satay Beef Flat Noodle 沙爹牛河
$17.99
Stir-fried flat rice noodles with beef slices, typically includes a rich satay sauce and a mix of vegetables for added texture and flavor.
E6. Stir-Fried Beef Flat Noodle with XO Sauce XO乾炒牛河
$19.5
Spicy 辣.
E11. Stir-Fried Beef Brisket Flat Noodle with Vegetable 菜遠牛腩河
$18.5
Stir-fried wide flat rice noodles with beef brisket and assorted vegetables, typically prepared with a savory sauce.
E21. Singapore Vermicelli 星洲炒米
$18.5
Spicy 辣.
E20. Stir-Fried Beef Flat Noodle with Vegetable 時菜牛河
$17.99
Tender beef slices with flat rice noodles, stir-fried with fresh vegetables and bean sprouts.
E17. Mixed Mushroom with Chicken E-Fu Noodle 什菌雞絲燴伊麵
$18.5
E-fu noodles stir-fried with a variety of mushrooms and shredded chicken, typically seasoned for a balanced flavor.
E18. Stir-Fried E-Fu Noodle 乾燒伊麵
$16.99
Stir-fried e-fu noodles are tenderly tossed with a selection of mushrooms, often accompanied by scallions and other vegetables, following traditional Chinese techniques.
E3. Pork Neck Meat and Vegetable Fried Flat Noodle 菜心爽肉乾炒河
$18.5
Tender pork neck meat and crisp vegetables stir-fried with flat noodles in a savory sauce.
E1. New Fusion Style Fried Vermicelli 新苑炒米
$18.5
Stir-fried vermicelli embracing a blend of innovative flavors, typically includes a mix of vegetables and unique sauces to highlight its fusion style.
E13. Shredded Pork Chow Mein 肉絲炒麵
$17.99
Crispy noodles topped with shredded pork, bean sprouts, and green onions in a savory sauce.
E4. Minced Pork with Green Bean and Preserved Olive Leaves Fried Flat Noodle 欖菜肉碎四季豆炒河
$16.99
Flat noodles stir-fried with minced pork, green beans, and preserved olive leaves, offering a unique blend of flavors.
E23. Stir-Fried Chicken Flat Noodle with Egg 滑蛋雞河
$17.99
Stir-fried flat rice noodles with tender slices of chicken and a silky egg sauce, typically includes vegetables for a balanced flavor.
E8. Stir-Fried Chicken Flat Noodle with Black Bean Sauce 豉椒雞河
$17.99
Stir-fried flat rice noodles with chicken, green peppers, and onions in a savory fermented black bean sauce.
E5. Stir-Fried Chicken Flat Noodle 乾炒雞河
$18.5
Dry. 乾。
E15. Pork and Pickled Vegetable Vermicelli 榨菜肉絲炆米
$17.99
Braised vermicelli with shredded pork and pickled vegetables, typically includes a savory broth.
E6. Stir-Fried Chicken Flat Noodle with XO Sauce XO乾炒雞河
$19.5
Spicy 辣.
E7. Stir-Fried Satay Chicken Flat Noodle 沙爹雞河
$17.99
Flat noodles stir-fried with chicken and a blend of vegetables, coated in a savory satay sauce that typically includes peanuts.
E9. Stir-Fried Pork Ribs Flat Noodle with Black Bean Sauce 豉椒排骨河
$17.99
Stir-fried flat noodles with tender pork ribs, typically includes green peppers, onions, and a savory black bean sauce.
E19. Stir-Fried Noodle with Bean Sprout 芽菜仔炒麵
$16.99
Stir-fried noodles with bean sprouts, often accompanied by soy sauce for a simple yet savory dish.
E14. Stir-Fried Chicken Vermicelli with Bitter Melon 涼瓜雞炒米
$17.99
Stir-fried vermicelli noodles with slices of chicken and bitter melon, typically includes a blend of traditional Chinese seasonings.
E22. Country Style Fried Vermicelli 家鄉炒米
$18.5
Stir-fried vermicelli typically includes a mix of vegetables and meats, prepared in a traditional country style.
E10. Stir-Fried Pork Ribs Flat Noodle with Bitter Melon 涼瓜排骨河
$17.99
Stir-fried flat noodles with tender pork ribs and slices of bitter melon, typically prepared in a savory sauce.
E14. Stir-Fried Beef Vermicelli with Bitter Melon 涼瓜牛炒米
$17.99
Stir-fried vermicelli with slices of beef and bitter melon, typically includes a blend of traditional seasonings.
E16. Pork and Salted Vegetable Vermicelli 雪菜肉絲炆米
$17.99
Vermicelli is stir-fried with shredded pork and salted vegetables, offering a blend of savory tastes and textures.
E19. Stir-Fried Flat Noodle with Bean Sprout 芽菜仔炒河
$16.99
Stir-fried flat noodles combined with bean sprouts, typically seasoned with soy sauce for a simple yet satisfying dish.
E12. Seafood Chow Mein 海鮮炒麵
$19.5
Crispy fried noodles accompanied by a medley of seafood, typically includes shrimp, scallops, squid, and a selection of vegetables.
E20. Stir-Fried Chicken Flat Noodle with Vegetable 時菜雞河
$17.99
Stir-fried flat rice noodles with chicken and seasonal vegetables, typically includes bean sprouts and onions in a savory sauce.
Lunch - Rice Combo / 燴飯
F18. Beef with Mushroom with Rice 蘑菇牛肉飯
$16.99
Sliced beef and mushrooms, typically includes onions and a savory sauce, served over rice.
F3. Braised Pork Belly with Rice 紅燒豬腩飯
$16.99
Braised pork belly, typically prepared with a blend of soy sauce, sugar, and spices, is served atop white rice.
F4. Beef Brisket and Vegetable in Chu Hou Sauce with Rice 時菜牛腩飯
$17.99
Slow-cooked beef brisket and seasonal vegetables in a savory chu hou sauce, served over steamed rice.
F2. Curry Beef Brisket with Rice 咖哩牛腩飯
$17.99
Spicy 辣.
F7. Hand shredded Chicken with Rice 手撕雞飯
$16.99
Hand shredded chicken over rice typically includes tender chicken, delicately hand-shredded, and served atop a bed of steamed rice.
F10. Spare Ribs in Black Bean Sauce with Rice 豉椒排骨飯
$16.99
Pork spare ribs are stir-fried with bell peppers in a savory black bean sauce, served over white rice.
F14. Chicken in Black Bean Sauce with Rice 豉椒雞飯
$16.99
Chicken sautéed with onions and bell peppers in a savory black bean sauce, served over rice.
F21. Minced Pork and Eggplant on Rice 魚香茄子飯
$16.99
Spicy 辣.
F8. Beef and Bitter Melon with Rice 涼瓜牛肉飯
$16.99
Beef and bitter melon are stir-fried and served over white rice, following traditional Chinese cooking methods.
F15. Tofu and Grouper with Rice 豆腐斑腩飯
$16.99
Tofu and grouper served over rice, typically includes a blend of vegetables and a savory sauce.
F1. Beef in Tomato Sauce with Rice 鮮茄牛肉飯
$16.99
Tender beef slices simmered in a rich tomato sauce, served over a bed of steamed rice.
F14. Beef in Black Bean Sauce with Rice 豉椒牛肉飯
$16.99
Beef stir-fried with onions and green peppers in a savory black bean sauce, served over white rice.
F5. Seafood and Vegetable with Rice 時菜海鮮飯
$17.99
Stir-fried rice accompanied by a medley of seasonal vegetables and a selection of seafood, typically including shrimp, scallops, and squid.
F16. Chicken in Curry Sauce with Rice 咖哩雞飯
$16.99
Spicy 辣.
F1. Chicken in Tomato Sauce with Rice 鮮茄雞飯
$16.99
Tender chicken pieces simmered in a rich tomato sauce, served over a bed of steamed rice.
F17. Chicken with Broccoli with Rice 西蘭花雞飯
$16.99
Stir-fried chicken and broccoli served over rice, typically includes a savory brown sauce.
F18. Chicken with Mushroom with Rice 蘑菇雞飯
$16.99
Chicken and mushrooms served over rice, typically stir-fried together with a blend of savory sauces.
F8. Chicken and Bitter Melon with Rice 涼瓜雞飯
$16.99
Chicken and bitter melon are stir-fried and served over rice, typically including a blend of traditional Chinese seasonings.
F6. Sweet and Sour Pork Stewed Rice 咕嚕肉飯
$16.99
Tender pork, stewed with pineapple, green peppers, onions, and carrots, served over rice with a sweet and sour sauce.
F17. Beef with Broccoli with Rice 西蘭花牛肉飯
$16.99
Sliced beef and broccoli, typically includes carrots and onions, stir-fried in a savory brown sauce, served over rice.
F6. Sweet and Sour Chicken Stewed Rice 咕嚕雞飯
$16.99
Golden-fried chicken pieces with pineapple, bell peppers, and onions, typically includes a sweet and sour sauce, served over rice.
F16. Beef in Curry Sauce with Rice 咖哩牛肉飯
$16.99
Spicy 辣.
F13. Pork Chop with Ginger and Onion with Rice 薑蔥豬扒飯
$16.99
Pork chop, ginger, and onion served over rice, typically includes a savory sauce to complement the dish.
F12. Spare Ribs and Eggplant with Rice 茄子排骨飯
$16.99
Pork spare ribs are stir-fried with eggplant in a savory sauce, served over white rice.
F9. Chicken and Green Bean with Rice 四季豆雞飯
$16.99
Stir-fried chicken and green beans served over rice, typically includes garlic and soy sauce-based seasoning.
F19. Spare Ribs with Mushroom with Rice 蘑菇排骨飯
$16.99
Pork spare ribs are stir-fried with mushrooms and served over white rice.
F20. Spicy Tofu with Rice 麻婆豆腐飯
$16.99
Spicy 辣.
F11. Spare Ribs and Bitter Melon with Rice 涼瓜排骨飯
$16.99
Pork spare ribs are stir-fried with slices of bitter melon, typically includes a savory sauce, served over white rice.
Lunch - Fried Rice / 炒飯
D8. Beef Fried Rice 生炒牛肉飯
$18.5
Stir-fried rice with tender slices of beef, typically includes egg, green onions, peas, and carrots.
D7. Chicken Fried Rice 雞粒炒飯
$18.5
Diced chicken stir-fried with rice, typically includes eggs, green peas, and onions, lightly seasoned with soy sauce.
D6. Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
$18.5
Stir-fried rice with salted fish and chicken, typically includes egg and green onions.
D2. Shrimp Fried Rice 蝦仁炒飯
$18.5
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
D13. Vegetable Fried Rice 什菜炒飯
$17.5
Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and eggs.
D5. Minced Pork with Green Bean and Preserved Olive Leaves Fried Rice 欖菜肉碎四季豆炒飯
$17.5
Minced pork, green beans, and preserved olive leaves stir-fried with rice, typically including egg and scallions.
D14. Steamed Rice 白飯
$2.99
Steamed white rice, prepared until fluffy and tender, offering a simple and classic accompaniment to any dish.
D1. Special Fried Rice 富貴炒飯
$19.5
Special fried rice, 富貴炒飯, typically includes a savory blend of eggs, jasmine rice, char siu, chicken, shrimp, and assorted vegetables such as onion and carrot.
D11. Fujian Fried Rice 福建炒飯
$18.5
Fujian fried rice typically consists of stir-fried rice topped with scallops, shrimp, squid, green peas, carrots, and black mushrooms, all brought together in a savory sauce.
D10. Yangzhou Fried Rice 揚州炒飯
$18.5
A harmonious blend of shrimp, peas, diced ham, and mixed vegetables stir-fried with seasoned rice.
D12. Pineapple and Chicken Fried Rice 菠蘿雞粒炒飯
$18.5
Jasmine rice stir-fried with tender chicken pieces and fresh pineapple, typically includes egg and green onions.
D9. Shrimp Paste Ushimatsu Fried Rice 蝦醬牛鬆炒飯
$18.5
Stir-fried rice with shrimp paste, ushimatsu (dried shredded beef), typically includes egg and green onions.
D3. Seafood Fried Rice 海鮮炒飯
$19.5
Aromatic fried rice with shrimp, squid, and scallops, mixed with peas, carrots, and green onions.
D4. Fried Rice with Pineapple and Seafood 菠蘿海鮮炒飯
$19.5
Jasmine rice stir-fried with pineapple, shrimp, squid, and scallops, typically includes egg and mixed vegetables.
Soup / 湯
A5. Sweet Corn and Chicken Soup / 粟米雞粒羹
$14.99
Sweet Corn and Chicken Soup: Fresh sweet corn, tender chicken bits. Available in small or large servings.
A2. Crab Meat with Fish Maw Soup / 蟹肉魚肚羹
$16.99
Crab meat and fish maw in a thick broth. Available in small or large sizes.
A8. Minced Beef and Cilantro / 香茜牛肉羹
$14.99
Minced beef and cilantro soup, available in small or large.
A7. Minced Pork with Seaweed and Tofu Soup / 紫菜豆腐肉碎湯
$14.99
Minced pork, seaweed, and tofu soup. Available in small or large.
A4. Pig Tripe and Preserved Vegetable with Ginger and Peppercorn Soup / 豬肚湯
$14.99
Pig tripe, preserved vegetable, ginger, and peppercorn soup. Options: small or large.
A3. Seafood Soup / 貴妃海鮮羹
$16.99
Seafood medley in thick broth, options for small or large servings.
A6. Sliced Fish with Cilantro and Preserved Egg Soup / 皮蛋香茜魚片湯
$14.99
Sliced fish, cilantro, preserved egg in a broth. Options: small or large serving.
A2. Crab Meat with Fish Maw Soup 蟹肉魚肚羹
$16.99
Crab meat, fish maw in a rich broth. Options: large or small serving.
A8. Minced Beef and Cilantro 香茜牛肉羹
$14.99
Minced beef and cilantro in a savory broth, available in large or small servings.
A3. Seafood Soup 貴妃海鮮羹
$16.99
Seafood medley in thick broth. Options: small or large serving.
Rice in Soup / 泡飯
B3. Minced Pork and Sliced Fish with Rice in Soup / 魚片肉碎泡飯
$14.99
Minced pork and sliced fish over rice, immersed in savory broth. Available in small or large.
B4. Seafood with Rice in Soup / 海鮮泡飯
$16.99
Seafood with rice submerged in flavorful broth. Options for small or large servings.
B2. Minced Pork and Dry Fish with Rice in Soup / 方魚肉碎泡飯
$14.99
Minced pork and dry fish served over rice in soup. Available in small or large sizes.
Fried Noodle / 炒粉麵(D)
E8. Stir-Fried Chicken Flat Noodle with Black Bean Sauce / 豉椒雞河
$17.99
Stir-fried chicken and flat rice noodles in a savory black bean sauce, typically includes green peppers and onions.
E19. Stir-Fried Noodle with Bean Sprout / 芽菜仔炒麵
$16.99
Stir-fried noodles combined with bean sprouts, often seasoned with soy sauce.
E5. Stir-Fried Beef Flat Noodle / 乾炒牛河
$18.5
Dry / 乾。
E6. Stir-Fried Beef Flat Noodle with XO Sauce / XO乾炒牛河
$19.5
Spicy / 辣.
E8. Stir-Fried Beef Flat Noodle with Black Bean Sauce / 豉椒牛河
$17.99
Tender beef strips stir-fried with flat noodles, black bean sauce, bean sprouts, and green onions.
E12. Seafood Chow Mein / 海鮮炒麵
$19.5
Fried noodles served with a medley of seafood, often including prawns, squid, and sliced fish, accompanied by vegetables.
E23. Stir-Fried Beef Flat Noodle with Egg / 滑蛋牛河
$17.99
Tender beef strips and flat noodles stir-fried with egg, bean sprouts, and scallions.
E18. Stir-Fried E-Fu Noodle / 乾燒伊麵
$16.99
Stir-fried e-fu noodles, typically includes a savory blend of mushrooms and green onions, offering a classic taste of Chinese cuisine.
E2. Cantonese Chow Mein / 廣東炒麵
$19.5
Crispy egg noodles topped with shrimp, BBQ pork, chicken, and a medley of vegetables, served with a light sauce.
E21. Singapore Vermicelli / 星洲炒米
$18.5
Spicy / 辣.
E17. Mixed Mushroom with Chicken E-Fu Noodle / 什菌雞絲燴伊麵
$17.99
E-fu noodles stir-fried with a mix of mushrooms and shredded chicken, offering a harmonious blend of textures and flavors.
E5. Stir-Fried Chicken Flat Noodle / 乾炒雞河
$18.5
Dry / 乾。
E7. Stir-Fried Satay Beef Flat Noodle / 沙爹牛河
$17.99
Stir-fried flat rice noodles with beef in a savory satay sauce, commonly accompanied by onions and bean sprouts.
E9. Stir-Fried Pork Ribs Flat Noodle with Black Bean Sauce / 豉椒排骨河
$17.99
Stir-fried flat noodles with succulent pork ribs, enveloped in a rich black bean sauce, typically accompanied by bell peppers.
E23. Stir-Fried Chicken Flat Noodle with Egg / 滑蛋雞河
$17.99
Stir-fried wide rice noodles with tender slices of chicken and a silky egg sauce, incorporating traditional Chinese flavors.
E13. Shredded Pork Chow Mein / 肉絲炒麵
$17.99
Crispy noodles topped with tender shredded pork, bean sprouts, and green onions, stir-fried to perfection.
E4. Minced Pork with Green Bean and Preserved Olive Leaves Fried Flat Noodle / 欖菜肉碎四季豆炒河
$16.99
Fried flat noodles tossed with minced pork, green beans, and preserved olive leaves, offering a savory blend of flavors.
E15. Pork and Pickled Vegetable Vermicelli / 榨菜肉絲炆米
$17.99
Vermicelli noodles braised with shredded pork and pickled vegetables, offering a balance of savory and tangy flavors.
E14. Stir-Fried Chicken Vermicelli with Bitter Melon / 涼瓜雞炒米
$17.99
Stir-fried vermicelli with slices of chicken and bitter melon, following a traditional Chinese recipe.
E20. Stir-Fried Beef Flat Noodle with Vegetable / 時菜牛河
$17.99
Tender beef strips stir-fried with flat noodles, crisp vegetables, and bean sprouts in a savory sauce.
E6. Stir-Fried Chicken Flat Noodle with XO Sauce / XO乾炒雞河
$19.5
Spicy / 辣.
E22. Country Style Fried Vermicelli / 家鄉炒米
$18.5
Stir-fried vermicelli typically includes a mix of vegetables and meats, capturing the essence of country-style cooking.
E20. Stir-Fried Chicken Flat Noodle with Vegetable / 時菜雞河
$17.99
Stir-fried wide rice noodles with slices of chicken and a variety of seasonal vegetables, typically including bean sprouts and onions.
E11. Stir-Fried Beef Brisket Flat Noodle with Vegetable / 菜遠牛腩河
$18.5
Stir-fried wide flat noodles with beef brisket and mixed vegetables, typically including onions and green vegetables, in a savory sauce.
E16. Pork and Salted Vegetable Vermicelli / 雪菜肉絲炆米
$17.99
Vermicelli noodles stewed with shredded pork and salted vegetables, offering a savory blend of textures and flavors.
E3. Pork Neck Meat and Vegetable Fried Flat Noodle / 菜心爽肉乾炒河
$18.5
Tender pork neck meat and crisp vegetables stir-fried with flat noodles.
E7. Stir-Fried Satay Chicken Flat Noodle / 沙爹雞河
$17.99
Stir-fried flat rice noodles with chicken in a savory satay sauce, typically includes onions and bean sprouts.
E19. Stir-Fried Flat Noodle with Bean Sprout / 芽菜仔炒河
$16.99
Stir-fried flat rice noodles tossed with bean sprouts, typically seasoned with soy sauce for a simple yet savory dish.
E14. Stir-Fried Beef Vermicelli with Bitter Melon / 涼瓜牛炒米
$17.99
Stir-fried vermicelli with slices of beef and bitter melon, typically includes a blend of traditional Chinese seasonings.
E1. New Fusion Style Fried Vermicelli / 新苑炒米
$18.99
Stir-fried vermicelli incorporating a blend of innovative and traditional techniques, typically includes a variety of fresh ingredients.
E10. Stir-Fried Pork Ribs Flat Noodle with Bitter Melon / 涼瓜排骨河
$17.99
Stir-fried flat noodles with pork ribs and bitter melon, offering a unique combination of textures and flavors.
Rice Combo / 燴飯 (D)
F7. Hand-Shredded Chicken with Rice / 手撕雞飯
$16.99
Hand-shredded chicken served over rice, typically includes a blend of light soy sauce and scallions for added flavor.
F1. Beef in Tomato Sauce with Rice / 鮮茄牛肉飯
$16.99
Sliced beef simmered in a rich tomato sauce, served over a bed of rice.
F13. Pork Chop with Ginger and Onion with Rice / 薑蔥豬扒飯
$16.99
Pork chop marinated with ginger and onion, served over rice.
F2. Curry Beef Brisket with Rice / 咖哩牛腩飯
$17.99
Spicy / 辣.
F18. Beef with Mushroom with Rice / 蘑菇牛肉飯
$16.99
Sliced beef and mushrooms served over rice, typically includes a savory sauce.
F4. Beef Brisket and Vegetable in Chu Hou Sauce with Rice / 時菜牛腩飯
$17.5
Tender beef brisket and seasonal vegetables simmered in a traditional chu hou sauce, served over white rice.
F11. Spare Ribs and Bitter Melon with Rice / 涼瓜排骨飯
$16.99
Pork spare ribs are stir-fried with bitter melon and served over rice, typically including a blend of traditional spices.
F20. Spicy Tofu with Rice / 麻婆豆腐飯
$16.99
Spicy / 辣.
F6. Sweet and Sour Pork Stewed Rice / 咕嚕肉飯
$16.99
Boneless pork, stewed with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions, served over rice.
F10. Spare Ribs in Black Bean Sauce with Rice / 豉椒排骨飯
$16.99
Spare ribs are stir-fried in a savory black bean sauce, typically including bell peppers, and served over rice.
F16. Beef in Curry Sauce with Rice / 咖哩牛肉飯
$16.99
Spicy / 辣.
F5. Seafood and Vegetable with Rice / 時菜海鮮飯
$17.99
Seafood and vegetable with rice typically includes a medley of fresh seafood and seasonal vegetables, served over steamed rice.
F14. Chicken in Black Bean Sauce with Rice / 豉椒雞飯
$16.99
Chicken in black bean sauce served over rice, typically includes bell peppers and onions.
F19. Spare Ribs with Mushroom with Rice / 蘑菇排骨飯
$16.99
Tender spare ribs and mushrooms served over rice, typically includes a savory sauce.
F17. Chicken with Broccoli with Rice / 西蘭花雞飯
$16.99
Stir-fried chicken and broccoli served with rice, typically includes a savory brown sauce.
F21. Minced Pork and Eggplant on Rice / 魚香茄子飯
$16.99
Spicy / 辣.
F17. Beef with Broccoli with Rice / 西蘭花牛肉飯
$16.99
Stir-fried beef and broccoli served over rice, typically includes a savory sauce.
F16. Chicken in Curry Sauce with Rice / 咖哩雞飯
$16.99
Spicy / 辣.
F8. Beef and Bitter Melon with Rice / 涼瓜牛肉飯
$16.99
Sliced beef and bitter melon served over rice, typically includes a savory sauce to complement the dish.
F12. Spare Ribs and Eggplant with Rice / 茄子排骨飯
$16.99
Spare ribs and eggplant served over rice, typically includes a mix of savory and slightly sweet flavors from the sauce used in cooking.
F15. Tofu and Grouper with Rice / 豆腐斑腩飯
$16.99
Steamed tofu and grouper served over rice, typically includes a savory sauce.
F14. Beef in Black Bean Sauce with Rice / 豉椒牛肉飯
$16.99
Sliced beef and bell peppers in a savory black bean sauce, served over rice.
F9. Chicken and Green Bean with Rice / 四季豆雞飯
$16.99
Stir-fried chicken and green beans served over rice, typically includes a savory sauce.
F1. Chicken in Tomato Sauce with Rice / 鮮茄雞飯
$16.99
Tender chicken pieces simmered in a rich tomato sauce, served atop a bed of rice.
F8. Chicken and Bitter Melon with Rice / 涼瓜雞飯
$16.99
Chicken and bitter melon served over rice, typically includes a light soy-based sauce.
F18. Chicken with Mushroom with Rice / 蘑菇雞飯
$16.99
Tender chicken and mushrooms served over rice, typically includes a blend of savory sauces and select vegetables.
F6. Sweet and Sour Chicken Stewed Rice / 咕嚕雞飯
$16.99
Tender chicken pieces coated in a sweet and sour sauce, served over stewed rice, typically includes onions, bell peppers, and pineapple chunks.
F3. Braised Pork Belly with Rice / 紅燒豬腩飯
$16.99
Braised pork belly served on rice, typically includes a savory sauce.
Seafood / 海鮮
G1. Mixed Seafood with Fresh Vegetable / 時菜炒三鮮
$20.99
Mixed seafood with fresh vegetables typically includes a stir-fried medley of shrimp, scallops, and squid, accompanied by a vibrant selection of seasonal vegetables.
G3. King Mushroom and Celery Fish Fillet / 皇子菇荷芹斑球
$20.99
King mushroom and celery are stir-fried with tender fish fillet, embodying a harmonious blend of textures and flavors.
G25. Grouper with Eggplant in Hot Pot / 茄子斑腩煲
$19.49
Grouper and eggplant are simmered together in a savory sauce, served in a traditional hot pot.
G14. Salt and Pepper Squid / 椒鹽鮮魷
$19.59
Spicy / 辣.
G23. Tofu and Grouper in Hot Pot / 豆腐斑腩煲
$19.49
Tofu and grouper fillets are simmered together in a savory sauce, typically accompanied by assorted vegetables, served in a traditional hot pot.
G9. Fried Fish Fillet with Sweet Corn / 粟米斑塊
$18.99
Crispy fried fish fillet accompanied by a sweet corn sauce, often featuring a light, crispy batter.
G4. Mixed Seafood in Salt and Pepper / 椒鹽三鮮
$22.99
Spicy / 辣.
G5. Shrimp with Green Bean in Maggie Sauce / 美極四季豆炒蝦球
$22.99
9 pieces / 9隻。
G20. Shrimp with Vermicelli in Hot Pot / 粉絲蝦球煲
$22.99
9 pieces / 9隻。
G11. Fried Fish Fillet with Salt and Pepper / 椒鹽斑塊
$18.99
Spicy / 辣.
G24. Grouper with Bitter Melon in Hot Pot / 涼瓜斑腩煲
$19.49
Grouper fillets and bitter melon, prepared in a traditional hot pot.
G7. Shrimp with Fried Garlic / 金鬆大蝦球
$22.99
12 pieces / 12隻。
G19. Sautéed Shrimp and Eggplant with Spicy Garlic Sauce in Hot Pot / 鳳尾蝦球茄子煲
$22.99
9 pieces / 9隻。
G21. Satay Seafood with Egg Tofu in Hot Pot / 沙爹海鮮玉子豆腐煲
$22.99
Satay seafood with egg tofu in hot pot combines squid, prawns, and crab meat with silky egg tofu, simmered in a savory satay sauce.
G2. Fish Fillet in XO Sauce with Mushroom XO /醬鬆茸菇斑球
$20.99
Spicy / 辣.
G10. Sweet and Sour Cod Fish / 五柳斑塊
$18.99
Cod fish pieces, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by bell peppers and onions.
G6. Shrimp and Vegetable / 菜心炒蝦球
$22.99
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
G22. Shrimp with Egg Tofu in Hot Pot / 蝦球玉子豆腐煲
$22.99
9 pieces / 9隻。
G8. Scrambled Egg with Shrimp / 滑蛋蝦仁
$18.99
Shrimp stir-fried with gently scrambled eggs, often accompanied by green onions for a simple yet classic dish.
G1. Mixed Seafood with Fresh Vegetable / 時菜炒三鮮
$20.99
Mixed seafood with fresh vegetables typically includes a stir-fried medley of various seafood such as prawns, scallops, and squid, accompanied by seasonal vegetables.
G12. Snook Fish in Maggi Sauce / 美極竹簽魚
$19.59
Snook fish skewered and cooked, then generously coated in Maggi sauce, typically includes a blend of savory spices.
G2. Fish Fillet in XO Sauce with Mushroom / XO醬鬆茸菇斑球
$20.99
Spicy / 辣.
G13. Snook Fish in Teriyaki Sauce / 燒汁竹簽魚
$19.59
Snook fish skewers glazed in a savory teriyaki sauce, typically accompanied by a selection of vegetables.
Chicken / 雞肉
H7. Stir-Fried Chicken with Ginger and Onion / 薑蔥炒雞肉
$18.49
Tender chicken stir-fried with fresh ginger, onions, and bell peppers in a savory sauce.
H1. Royal Chicken / 貴妃雞
$18.8
Royal Chicken: Available in half or whole sizes.
H2. Overlord Chicken / 霸王雞
$19.8
Overlord Chicken: Options for half or whole, served as is.
H3. Stir-Fried Chicken / 生炒雞
$22.99
Stir-fried chicken, choice of half or whole, served crispy.
H11. Chicken with Broccoli / 西蘭花炒雞肉
$18.49
Sliced chicken breast and broccoli stir-fried, typically includes a savory oyster sauce.
H10. Chicken with Onion in Black Bean Sauce / 豉椒炒雞肉
$18.49
Chicken and onion stir-fried in a savory black bean sauce.
H15. General Tso's Chicken / 左宗雞
$17.49
Spicy / 辣.
H14. Sweet and Sour Chicken / 咕嚕雞
$17.49
Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
H12. Sliced Chicken in Curry / 咖哩雞片
$18.99
Spicy / 辣.
H18. Chicken with Vermicelli and Satay Sauce in Hot Pot / 沙爹雞肉粉絲煲
$19.49
Chicken with vermicelli and satay sauce in a hot pot combines tender chicken pieces and vermicelli noodles, simmered in a rich, spicy satay sauce.
H6. Chicken with Hot Pepper / 尖椒炒雞
$18.49
Spicy / 辣.
H4. Chicken with King Mushroom and Mixed Vegetable / 皇子菇荷芹炒雞肉
$19.49
Stir-fried chicken with king mushrooms and a medley of vegetables, typically includes celery, in a savory sauce.
H9. Chicken with Bitter Melon in Black Bean Sauce / 豉汁涼瓜炒雞肉
$18.49
Chicken stir-fried with bitter melon and onions in a savory black bean sauce.
H8. Chicken with Chinese Broccoli / 芥蘭炒雞肉
$18.49
Sliced chicken and Chinese broccoli stir-fried, typically includes a savory garlic sauce.
H17. Chicken with Mushroom in Hot Pot / 蘑菇炒雞肉煲
$19.49
Chicken and mushrooms cooked together in a savory sauce, served in a traditional hot pot.
H5. Scrambled Egg with Chicken / 滑蛋雞肉
$18.99
Tender chicken pieces mixed with fluffy scrambled eggs.
H16. Salted Fish with Diced Chicken and Tofu in Hot Pot / 鹹魚雞粒豆腐煲
$17.49
Diced chicken and tofu simmered with salted fish in a traditional hot pot, offering a harmonious blend of textures and flavors.
H13. Green Bean with Sliced Chicken / 柱候四季豆雞片
$18.99
Sliced chicken stir-fried with green beans, typically includes onions and is seasoned with a savory sauce.
Beef / 牛肉
M4. Scrambled Egg with Beef / 滑蛋牛肉
$19.49
Scrambled eggs and sliced beef are gently cooked together, typically including a light seasoning to enhance the flavors.
M8. Beef in Black Bean Sauce / 豉椒炒牛肉
$19.49
Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.
M9. Beef with Hot Pepper / 尖椒炒牛肉
$19.49
Spicy / 辣.
M7. Beef with Bitter Melon in Black Bean Sauce / 豉汁涼瓜炒牛肉
$19.49
Sliced beef stir-fried with bitter melon, typically includes onions and a savory black bean sauce.
M11. Curry Beef Brisket / 咖哩牛腩
$20.49
Spicy / 辣.
M13. Beef with Mushroom in Hot Pot / 蘑菇牛肉煲
$20.49
Beef and mushrooms cooked together in a hot pot, typically featuring a savory sauce.
M10. Beef with Broccoli / 西蘭花炒牛肉
$19.49
Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.
M5. Stir-Fried Beef with Ginger and Onion / 薑蔥炒牛肉
$19.49
Tender beef strips stir-fried with fresh ginger, onions, and crisp bean sprouts, creating a savory and aromatic dish.
M14. Beef with Vermicelli and Satay Sauce in Hot Pot / 沙爹牛肉粉絲煲
$19.49
Sliced beef and vermicelli served in a hot pot, typically includes a rich and creamy satay sauce.
M6. Stir-Fried Beef with Chinese Broccoli / 芥蘭炒牛肉
$19.49
Tender beef slices stir-fried with crisp Chinese broccoli, carrots, and mushrooms in a savory sauce.
M12. Beef Brisket and Vegetable in Hot Pot / 時菜牛腩煲
$20.49
Beef brisket and seasonal vegetables simmered in a flavorful broth, served in a traditional hot pot.
M3. Beef with King Mushroom and Mixed Vegetable / 皇子菇荷芹炒牛肉
$20.49
Stir-fried beef with king mushrooms and a mix of vegetables, typically including celery, cooked in a savory sauce.
M1. Beef with Hot Pepper and Mushroom / 尖椒蘑菇AAA牛扒粒
$27.49
Spicy / 辣.
M2. Beef with Teriyaki Sauce / 燒汁AAA牛扒粒
$27.49
Beef cubes sautéed in a sweet and savory teriyaki sauce.
Pork / 豬肉
P1. Stir-Fried Pork Neck Meat with Mushroom XO / 鬆茸菇炒豬爽肉
$20.59
Spicy / 辣.
P8. Salt and Pepper Pork Chop / 椒鹽肉排
$17.5
Spicy / 辣.
P10. Sweet and Sour Pork with Pineapple / 咕嚕肉
$17.5
Tender pork pieces in a tangy sweet and sour sauce, complemented by juicy pineapple chunks, bell peppers, and onions.
P23. Pork Belly with Hot Pepper in Hot Pot / 尖椒豬腩煲
$17.99
Spicy / 辣.
P18. Braised Tofu with Minced Pork / 肉碎紅燒豆腐
$17.5
Silken tofu and minced pork braised together, often accompanied by a savory sauce with hints of garlic and spring onions.
P13. Pork Intestine with Hot Pepper and Mushroom / 尖椒蘑菇炒大腸
$19.5
Spicy / 辣.
P7. Thousand Island Pork Chop / 千島肉排
$17.5
Tender pork chops coated in a creamy Thousand Island dressing, garnished with a sprinkle of crushed peanuts.
P19. Spicy Tofu and Minced Pork / 麻婆豆腐
$16.99
Spicy / 辣.
P22. Eggplant with Hot Garlic and Minced Pork in Hot Pot / 魚香茄子煲
$17.5
Spicy / 辣.
P2. Stir-Fried Pork Neck Meat with Hot Pepper and Mushroom / 尖椒蘑菇炒豬爽肉
$20.59
Spicy / 辣.
P15. Fried Cabbage with Olive and Minced Pork / 欖菜肉碎炒高麗菜
$17.59
Fried cabbage with olive and minced pork typically includes stir-fried shredded cabbage, minced pork, and bits of olive, combined in a savory sauce.
P4. Pork Neck Meat with Cauliflower / 豬爽肉炒富貴花
$19.59
Pork neck meat stir-fried with cauliflower, offering a combination of tender pork with the slight crunch of cauliflower.
P14. Pork with Pineapple in Thousand Island Sauce / 菠蘿千島肉
$18.59
Tender pork slices combined with sweet pineapple, coated in a creamy Thousand Island sauce, topped with a sprinkle of crushed peanuts.
P16. Fried Egg with Bitter Melon and Minced Pork / 涼瓜肉碎煎蛋
$17.99
Minced pork and sliced bitter melon combined with whisked eggs, pan-fried to create a unique blend of flavors.
P6. Preserved Meat with Celery / 臘味炒荷芹
$19.59
Stir-fried preserved meat, typically pork, combined with crisp celery, often seasoned with traditional spices and sauces for a balanced flavor profile.
P20. Stir-Fried Green Bean with Minced Pork / 乾煸四季豆
$16.99
Spicy / 辣.
P3. Fried Pork Neck Meat with Lotus Root and Fermented Red Bean Curd / 南乳藕片炒豬爽肉
$19.59
Pork neck meat fried with slices of lotus root and a savory fermented red bean curd sauce, combining unique textures and flavors.
P5. Preserved Meat with Cauliflower / 臘味炒富貴花
$19.59
Cured pork stir-fried with cauliflower, typically includes a savory blend of spices and seasonings to enhance the flavors.
P11. Spare Ribs in Black Bean Sauce / 豉椒排骨
$17.5
Spare ribs cooked with bell peppers and onions in a savory black bean sauce.
P17. Fried Egg with Green Bean and Olive with Minced Pork / 欖菜四季豆肉碎煎蛋
$17.99
Minced pork stir-fried with green beans and olives, topped with a fried egg, incorporating traditional Chinese flavors.
P12. Pork Intestine in Black Bean Sauce / 豉椒炒大腸
$19.5
Pork intestines stir-fried with bell peppers and onions in a savory black bean sauce.
P21. Chinese Broccoli with Preserved Meat / 臘味芥蘭
$17.5
Chinese broccoli and preserved meat stir-fried, typically includes slices of preserved pork in a savory sauce.
P9. Peking Style Pork Chop / 京都肉排
$17.5
Peking style pork chop, deep-fried and served with a sweet and sour sauce, often accompanied by onions.
P24. Spare Ribs and Eggplant in Hot Pot / 排骨茄子煲
$17.99
Spare ribs and eggplant are cooked together in a savory sauce, typically served in a bubbling hot pot.
Vegetable / 蔬菜
K16. Egg Tofu with Mixed Mushroom / 什菌扒玉子豆腐
$17.99
Egg tofu, gently pan-fried, served with a variety of mushrooms, typically includes king oyster and fresh mushrooms, in a savory sauce.
K4. Mixed Mushroom with Choy Sum Tip / 什菌扒菜心苗
$16.99
Assorted mushrooms paired with tender choy sum tips, typically stir-fried together in a light, savory sauce.
K14. Stir-Fried Bok Choy with Garlic / 蒜蓉炒上海白菜
$16.99
Fresh Shanghai bok choy stir-fried with minced garlic.
K15. Mixed Vegetable / 清炒什菜
$16.5
A medley of broccoli, bell peppers, mushrooms, onions, and cabbage stir-fried to perfection.
K12. Fried Cabbage with Garlic and Red Pepper / 生蒜紅椒炒高麗菜
$16.99
Spicy / 辣.
K18. Salt and Pepper Tofu / 椒鹽豆腐
$15.99
Spicy / 辣.
K13. Green Bean with Olive Pickles / 欖菜四季豆
$16.99
Green beans stir-fried with olive pickles, offering a unique blend of textures and a slight tanginess.
K6. Stir-Fried Choy Sum Tip with Garlic / 蒜蓉炒菜心苗
$16.99
Choy sum tips stir-fried with minced garlic, offering a simple yet aromatic dish.
K8. Fried Cauliflower with Celery and Onion / 蔥芹炒富貴花
$16.99
Cauliflower, celery, and onion stir-fried to achieve a crisp texture and combined harmoniously in a light, savory sauce.
K20. Stir-Fried Taiwanese Lettuce with Garlic / 蒜蓉炒A菜
$16.99
Taiwanese lettuce stir-fried with freshly minced garlic, prepared with traditional techniques to highlight its natural flavors.
K5. Choy Sum Tip with Garlic Broth / 蒜子浸菜心苗
$16.99
Tender choy sum tips immersed in a light garlic-infused broth, highlighting the subtle flavors of the vegetable.
K7. Mushroom and Vegetable / 雙菇扒時菜
$17.5
Sautéed mushrooms and seasonal vegetables, typically served in a savory sauce.
K17. Egg Tofu Braised with Soy Sauce / 紅燒玉子豆腐
$17.99
Egg tofu braised in a soy sauce-based mixture, typically includes a variety of vegetables and mushrooms to complement the soft texture of the tofu.
K9. Chinese Broccoli in Ginger / 薑粒炒芥蘭
$16.99
Chinese broccoli stir-fried with ginger, typically includes a light sauce to enhance the flavors.
K19. Mixed Mushroom with Lotus Root / 什菌炒蓮藕
$16.99
Stir-fried assorted mushrooms and sliced lotus root, typically prepared with a light sauce, showcasing the textures and flavors of the ingredients.
K10. Dry Fish with Chinese Broccoli / 方魚炒芥蘭
$16.99
Stir-fried Chinese broccoli and dried fish, offering a blend of textures and savory flavors.
K23. Taiwanese Lettuce with Dace and Black Bean / 豆豉鯪魚A菜
$17.5
Taiwanese lettuce, dace fish, and fermented black beans are stir-fried together for a savory dish with hints of garlic and traditional seasonings.
K22. Stir-Fried Taiwanese Lettuce with Salted Fish / 鹹魚炒A菜
$17.5
Stir-fried Taiwanese lettuce with salted fish combines crispy lettuce with savory bits of salted fish, typically enhanced with garlic and a light sauce.
K11. Chinese Broccoli with Salted Fish / 鹹魚茸炒芥蘭
$16.99
Stir-fried Chinese broccoli with bits of salted fish, typically includes garlic for an added depth of flavor.
Seafood Combo
海鲜套餐 / 2-4 people
$118
Crab meat with Fish Maw soup / 蟹肉鱼肚羹（例）, Lobster E-fu Noodles with Ginger & Onion / 姜葱龙虾伊面, Hand shredded chicken / 手撕鸡（例）, King Mushroom Over Snow Peas Tips / 皇子菇扒豆苗, Sweet & sour Pork with Pineapple / 菠萝咕噜肉.
Special Combo / 特價套餐
Optional 4 Items / 自選4樣
$71.99
Served steamed rice 4 and soup / 附4個白飯及湯。
Optional 5 Items / 自選5樣
$86.99
Served steamed rice 5 and soup / 附5個白飯及湯。
Optional 3 Items / 自選3樣
$55.99
Served steamed rice 3 and soup / 附3個白飯及湯。
Drink / 飲品
J4. Lemon Tea / 檸茶
$3.79
Lemon tea, available hot or cold.
J3. Honey Lemon / 檸蜜
$3.79
Honey lemon tea, choice of hot or cold.
J12. Ginger Ale / 薑汁汽水
$2.5
A carbonated beverage infused with the distinct taste of ginger, offering a refreshing experience.
J9. Sprite / 雪碧
$2.5
Crisp lemon-lime soda offering a refreshing zing, typically served chilled.
J10. Diet Coke / 健怡可樂
$2.5
Diet Coke, a no-sugar, calorie-free version of the classic cola, offers a light and crisp taste.
J5. Salty Lemon and 7-Up / 鹹檸七
$4.79
A refreshing mix of tangy lemon and effervescent 7-Up, with a hint of salt to enhance the flavors.
J7. Ovaltine / 阿華田
$3.79
Ovaltine, choice of hot or cold.
J6. Horlicks / 好立克
$3.79
Horlicks malted milk drink, available hot or cold.
J8. Coke / 可樂
$2.5
A classic cola beverage, offering a sweet and carbonated experience.
J11. Nestea / 檸檬茶
$2.5
Nestea, a lemon-flavored tea, typically includes a blend of tea and lemon flavoring for a refreshing experience.
Fried Rice / 炒飯(D)
D11. Fujian Fried Rice / 福建炒飯
$18.5
Fujian fried rice typically includes a savory mix of seafood such as shrimp and scallops, accompanied by peas, carrots, and mushrooms, all served with a rich, thick gravy.
D14. Steamed Rice / 白飯
$2.99
Plain white rice, steamed to a soft texture.
D7. Chicken Fried Rice / 雞粒炒飯
$18.5
Diced chicken stir-fried with jasmine rice, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.
D13. Vegetable Fried Rice / 什菜炒飯
$17.5
Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.
D1. Special Fried Rice / 富貴炒飯
$19.5
Special fried rice, a harmonious blend of shrimp, beef, chicken, and pork, typically includes eggs, peas, carrots, and green onions.
D4. Fried Rice with Pineapple and Seafood / 菠蘿海鮮炒飯
$19.5
Fried rice featuring a combination of seafood and pineapple, typically includes egg and a selection of vegetables.
D5. Minced Pork with Green Bean and Preserved Olive Leaves Fried Rice / 欖菜肉碎四季豆炒飯
$17.5
Stir-fried rice with minced pork, green beans, and preserved olive leaves, typically includes eggs and scallions.
D8. Beef Fried Rice / 生炒牛肉飯
$18.5
Stir-fried rice with slices of beef, typically includes egg, peas, carrots, and green onions.
D12. Pineapple and Chicken Fried Rice / 菠蘿雞粒炒飯
$18.5
Wok-tossed rice with tender chicken pieces and chunks of pineapple, typically includes egg and a mix of vegetables.
D6. Salted Fish and Chicken Fried Rice / 鹹魚雞粒炒飯
$18.5
Salted fish and chicken fried rice combines diced chicken and bits of salted fish stir-fried with rice, typically accompanied by eggs and scallions.
D2. Shrimp Fried Rice / 蝦仁炒飯
$18.5
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
D3. Seafood Fried Rice / 海鮮炒飯
$19.5
Assorted seafood mixed with fluffy fried rice, peas, and carrots.
D10. Yangzhou Fried Rice / 揚州炒飯
$18.5
Mixed with shrimp, peas, diced carrots, and bits of ham, this Yangzhou fried rice offers a colorful and savory combination.
D9. Shrimp Paste Ushimatsu Fried Rice / 蝦醬牛鬆炒飯
$18.5
Stir-fried rice with shrimp paste and ushimatsu, typically includes eggs, peas, carrots, and green onions.
Fried Noodle / 炒粉麵(D)
E21. Singapore Vermicelli / 星洲炒米
$18.5
Spicy / 辣.
E5. Stir-Fried Beef Flat Noodle /乾炒牛河
$18.5
Dry / 乾。
E6. Stir-Fried Beef Flat Noodle with XO Sauce / XO乾炒牛河
$19.5
Spicy / 辣
E8. Stir-Fried Beef Flat Noodle with Black Bean Sauce / 豉椒牛河
$17.99
Tender beef slices stir-fried with flat noodles, black bean sauce, and fresh bean sprouts.
E12. Seafood Chow Mein / 海鮮炒麵
$19.5
Crispy fried noodles topped with a medley of seafood, typically includes prawns, sliced fish, and squid, accompanied by assorted vegetables.
E23. Stir-Fried Beef Flat Noodle with Egg / 滑蛋牛河
$17.99
Tender beef, flat noodles, and bean sprouts stir-fried with egg, green onions, and a savory sauce.
E1. New Fusion Style Fried Vermicelli / 新苑炒米
$18.99
Stir-fried vermicelli with a blend of innovative and traditional flavors, typically incorporating a variety of vegetables and proteins.
E18. Stir-Fried E-Fu Noodle / 乾燒伊麵
$16.99
Stir-fried e-fu noodles, often accompanied by mushrooms, onions, and a variety of vegetables, seasoned with a savory sauce.
E10. Stir-Fried Pork Ribs Flat Noodle with Bitter Melon / 涼瓜排骨河
$17.99
Stir-fried flat noodles with pork ribs and slices of bitter melon, offering a unique blend of textures and flavors.
E9. Stir-Fried Pork Ribs Flat Noodle with Black Bean Sauce / 豉椒排骨河
$17.99
Flat noodles stir-fried with pork ribs and green peppers, coated in a savory black bean sauce.
E23. Stir-Fried Chicken Flat Noodle with Egg / 滑蛋雞河
$17.99
Stir-fried flat rice noodles with tender slices of chicken, seamlessly blended with a smooth, scrambled egg mixture.
E13. Shredded Pork Chow Mein / 肉絲炒麵
$17.99
Crispy noodles topped with shredded pork, bean sprouts, and scallions, stir-fried to perfection.
E2. Cantonese Chow Mein / 廣東炒麵
$19.5
Crispy egg noodles topped with a variety of stir-fried seafood, meats, and vegetables, all coated in a savory sauce.
E20. Stir-Fried Beef Flat Noodle with Vegetable / 時菜牛河
$17.99
Tender beef strips stir-fried with flat noodles, bean sprouts, and green vegetables.
E6. Stir-Fried Chicken Flat Noodle with XO Sauce / XO乾炒雞河
$19.5
Spicy / 辣.
E22. Country Style Fried Vermicelli / 家鄉炒米
$18.5
Stir-fried vermicelli typically includes a mix of vegetables and meats, prepared in a traditional country style.
E17. Mixed Mushroom with Chicken E-Fu Noodle / 什菌雞絲燴伊麵
$17.99
E-fu noodles stir-fried with mixed mushrooms and shredded chicken, offering a harmonious blend of textures and flavors.
E5. Stir-Fried Chicken Flat Noodle / 乾炒雞河
$18.5
Dry / 乾。
E20. Stir-Fried Chicken Flat Noodle with Vegetable / 時菜雞河
$17.99
Stir-fried flat rice noodles with chicken and a medley of vegetables, prepared in a traditional Chinese style.
E11. Stir-Fried Beef Brisket Flat Noodle with Vegetable / 菜遠牛腩河
$18.5
Stir-fried wide flat rice noodles with beef brisket and mixed vegetables, typically including onions and bean sprouts, in a savory sauce.
E3. Pork Neck Meat and Vegetable Fried Flat Noodle / 菜心爽肉乾炒河
$18.5
Tender pork neck meat and fresh vegetables stir-fried with flat noodles, creating a savory and balanced dish.
E7. Stir-Fried Satay Chicken Flat Noodle / 沙爹雞河
$17.99
Stir-fried flat noodles with chicken in a satay sauce, typically includes onions and a mix of vegetables.
E19. Stir-Fried Noodle with Bean Sprout / 芽菜仔炒麵
$16.99
Stir-fried egg noodles with bean sprouts, typically seasoned with soy sauce.
E14. Stir-Fried Beef Vermicelli with Bitter Melon / 涼瓜牛炒米
$17.99
Stir-fried vermicelli noodles with slices of beef and bitter melon, typically includes onions and bean sprouts for added texture and flavor.
E7. Stir-Fried Satay Beef Flat Noodle / 沙爹牛河
$17.99
Stir-fried wide flat rice noodles with beef, typically includes a savory satay sauce, onions, and bean sprouts.
E15. Pork and Pickled Vegetable Vermicelli / 榨菜肉絲炆米
$17.99
Vermicelli noodles braised with shredded pork and pickled vegetables, offering a savory blend of flavors.
E14. Stir-Fried Chicken Vermicelli with Bitter Melon / 涼瓜雞炒米
$17.99
Stir-fried vermicelli with chicken and slices of bitter melon, typically includes a mix of traditional Chinese seasonings.
E16. Pork and Salted Vegetable Vermicelli / 雪菜肉絲炆米
$17.99
Vermicelli stir-fried with shredded pork and salted vegetables, offering a savory blend of textures and flavors.
E19. Stir-Fried Flat Noodle with Bean Sprout / 芽菜仔炒河
$16.99
Stir-fried flat rice noodles with bean sprouts, offering a simple yet classic taste.
E8. Stir-Fried Chicken Flat Noodle with Black Bean Sauce / 豉椒雞河
$17.99
Stir-fried flat rice noodles with chicken, onions, and green peppers, typically includes a savory black bean sauce.
E4. Minced Pork with Green Bean and Preserved Olive Leaves Fried Flat Noodle / 欖菜肉碎四季豆炒河
$16.99
Fried flat noodles tossed with minced pork, green beans, and preserved olive leaves, offering a savory blend of textures and flavors.
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