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British Columbia, Nanaimo
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6595 Applecross Road, Nanaimo, British Columbia V9V 1K8, Canada (British Columbia, Nanaimo)
11:00 AM - 08:30 PM (Today)
Mon - Sun: 11:00 AM - 08:30 PM
Sushi Ryu Japanese Restaurant brings authentic Japanese cuisine to the heart of Nanaimo. Known for its fresh and artfully crafted sushi, the restaurant offers a diverse menu including sashimi, nigiri, and inventive rolls that tantalize the taste buds. With a cozy and inviting atmosphere, Sushi Ryu is perfect for intimate dinners or casual lunches. The attentive staff and commitment to quality make every dining experience memorable and delightful.
Check out TOP-10 Best Japanese restaurants in Nanaimo, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Bento - Lunch Bento
Bento
Starters
Sides
Salad
Tempura
Udon
Yakisoba & Yakiudon
Sashimi
Temaki
Hako Oshi
Nigiri
Donburi
Roll
Hoso Maki
Special Roll
Bento - Lunch Bento
Lunch B Dynamite Bento
$24
Dynamite roll. Choice of chicken teriyaki or beef teriyaki.
Lunch E Veggie Bento
$23
Veggie roll, tofu teriyaki.
Lunch A California Bento
$22.8
California roll. Choice of chicken teriyaki or beef teriyaki.
Lunch F Spicy Bento
$28
Choice of spicy tuna or spicy salmon sashimi. 3 pieces nigiri (tuna/salmon/ebi), California roll.
Lunch D Sashimi & Sushi Bento
$27.6
2 tuna, 2 salmon sashimi, 3pcs nigiri (tuna/salmon/ebi), California roll.
Lunch C Nigiri Bento
$26.4
2 tuna, 2 salmon, 1 ebi nigiri. Choice of chicken teriyaki or beef teriyaki.
Bento
Ubuild Bento
$31.2
Available all day. Served with miso soup, rice, salad, sunomono 4 pieces appetizer tempura, 2 pieces spring rolls.
Gluten Free Bento
$33.6
Edamame, salad, 2 pieces salmon sashimi, 2 pieces tuna sashimi, 3 pieces nigiri, salmon avocado roll, salmon teriyaki with gluten free teriyaki sauce.
Starters
Gyoza
$9.6
6 pieces. Pork & veggie.
Edamame
$8.4
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Veggie Spring Roll
$10
6 pieces.
Ebi Mayo
$15.6
6 pieces. Prawn tempura & creamy garlic mayo.
Veggie Gyoza
$9.6
8 pieces.
Ebi Sunomono
$9.6
Cucumber and seaweed salad, typically includes cooked shrimp, marinated in a sweet vinegar sauce.
Oyster Motoyaki
$11
Baked oyster topped with a creamy, savory sauce, typically including cheese and spinach.
Takoyaki
$10.8
6 pieces. Octopus ball.
Tako Sunomono
$9.6
Thinly sliced octopus served with cucumbers, seaweed, and a delicate sweet vinegar dressing, embodying the essence of traditional Japanese sunomono salads.
Agedashi Tofu
$8.4
Deep fried tofu with tempura sauce; green onion & fish flake on top
Croquette
$9.6
2 pieces. Crispy mashed potato & squash.
Chicken Karaage
$18
Crispy Japanese-style fried chicken with a tender inside
Monkey Brain
$18
Panko breaded avocado filled with crabmeat, spicy tuna topped with garlic mayo & unagi sauce.
Jalapeño Bomb
$18
4 pieces. Filled with spicy salmon, cream cheese topped with unagi sauce, spicy mayo & tobiko.
Real Crab Sunomono
$13.2
Real crab sunomono features thinly sliced cucumbers and wakame seaweed in a sweet rice vinegar dressing, topped with delicate strands of real crab meat.
Seafood Sunomono
$13.2
Seafood sunomono typically features a refreshing mix of cucumber and assorted seafood like shrimp, octopus, and crab, all delicately dressed in a sweet and tangy vinegar sauce.
Tako Wasabi
$14.4
With nori.
Spicy Tuna Tempura
$12
Spicy tuna wrapped in a light tempura batter, typically includes a hint of spice and is served with a savory dipping sauce.
Mussel Butter
$16
6 pieces.
Kaki Fry
$18
5 pieces. Panko breaded oyster with yogurt crème dip.
Golden Hotategai
$18
5 pieces. Deep fried scallop with tobiko & green onion; yogurt dip.
Salmon Kama
$20.4
Salmon collar.
Tokyo Calamari
$18
Japanese style ika karaage
Salmon Carpaccio
$20
Salmon carpaccio typically includes thinly sliced fresh salmon, garnished with a light dressing of ponzu sauce, and may be accented with microgreens or a sprinkle of sea salt.
Golden Unagi
$20
5 pieces. BBQ eel tempura.
Okonomiyaki
$22
Japanese pancake made with a batter of flour and eggs, mixed with shredded vegetables and squid, topped with okonomiyaki sauce and mayonnaise.
Scallop Motoyaki
$11
Baked scallops and mushrooms in a creamy, savory motoyaki sauce, typically includes a hint of spinach and a touch of sesame.
Sushi Taco
$17
Fried wonton shells filled with a mix of fresh tuna and salmon, typically includes avocado and a blend of homemade sauces.
Appetizer Sashimi
$19
Thinly sliced fresh fish, typically including varieties such as tuna and salmon, served as an elegant beginning to the meal.
Tuna Tartar
$20
Chopped tuna typically includes creamy avocado and a blend of chef's spicy sauce, often accompanied by a touch of sesame oil and scallions.
Veggie Sunomono
$8.4
Thinly sliced vegetables and cellophane noodles in a light vinegar dressing, typically includes cucumbers and a variety of minced vegetables.
Hamachi Kama
$20.4
Yellowtail collar. Limited quantity.
Sushi Pizza
$27.6
Spicy tuna, salmon, tuna, wild salmon, avocado, crabmeat & tobiko unagi sauce, spicy mayo & garlic mayo.
Sides
Miso Soup
$3
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Large Miso Soup
$5
Miso soup with tofu, seaweed, and green onions, served in a larger portion.
Sushi Rice
$4
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Rice
$3
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Spicy Miso Soup
$4
Soybean broth enhanced with a blend of spices, featuring tofu, seaweed, and scallion, accented with sliced jalapeño.
Side of Gyoza Sauce
$2.5
A traditional Japanese-style dipping sauce, often combining soy sauce with a blend of sweet and tangy flavors, ideal for complementing gyoza.
Side of Spicy Mayo
$2
A side of our house-made spicy mayo, blending mayonnaise with a touch of sriracha for a smooth, spicy kick.
Side of Teriyaki Sauce
$2.5
A side of teriyaki sauce, typically made with soy sauce, mirin, sugar, and a blend of garlic and ginger.
Salad
House Green Salad
$10.8
A delightful blend of fresh greens, tossed with a house dressing.
Gomae
$8.4
Spinach salad with sesame sauce.
Wakame
$7.2
Seaweed salad.
Tataki Salad
$21.6
Tuna or salmon.
Tuna Gomae
$10.8
Spinach salad with sesame sauce, typically includes chunks of tuna and sprinkled with sesame seeds.
Asparagus & Bacon Salad
$19.2
Grilled asparagus and crispy bacon served over a bed of mixed greens, typically accompanied by a light, tangy dressing.
Island Dream Seafood Salad
$26.4
Tuna, salmon, tako, scallop, prawn.
Soft Shell Crab Salad
$21.6
With masago.
Tempura
Prawn Tempura
$19
6 pieces.
Appetizer Tempura
$11
1 piece prawn and 3pcs veggie.
Yam Tempura
$16
6 pieces.
Prawn & Yam
$20
4 pieces yam & 3 pieces prawn.
Assorted Veggie
$15
7 pieces.
Assorted Tempura
$26
3 pieces prawn & 6 pieces veggie.
Udon
Chicken/Beef Udon
$22
Udon noodles served with your choice of chicken or beef, accompanied by a variety of vegetables in a savory broth, typically garnished with green onions and seaweed.
Veggie Udon
$18
Udon noodles served in a savory broth, typically includes a variety of vegetables.
Tempura Udon
$23
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Nabeyaki Udon
$24
Hotpot udon with poached egg.
Spicy Seafood Champong
$28
Spicy.
Plain Udon
$14
Udon noodles served in a simple broth, often garnished with thinly sliced scallions.
Nagasaki Champong
$28
Seafood.
Yakisoba & Yakiudon
Chicken/Beef Yaki Soba/Yaki Udon
$25
Choose between chicken or beef paired with either yaki soba or yaki udon noodles.
Tonkatsu Yaki Soba/Yaki Udon
$27
Panko-breaded pork cutlet, stir-fried with choice of yaki soba or yaki udon noodles.
Seafood Yakisoba/Yakiudon
$29
Seafood mixed with stir-fried noodles; options of thin buckwheat (yakisoba) or thick wheat (yaki udon).
Tofu/Veggie Yaki Soba/Yaki Udon
$22
Tofu or veggie choice, served with either yaki soba or yaki udon.
Creamy Seafood Mentaiko Yaki Udon
$31
Stir-fried udon noodles with a creamy sauce, typically includes seafood and spicy cod roe, garnished with green onions and seaweed.
Sashimi
Wild Salmon
$15
Wild salmon slices, options for half (4 pcs) or full (8 pcs) serving.
Salmon
$14.4
Salmon sashimi, available in half (4 pieces) or full (8 pieces) servings.
Tuna
$14.4
Tuna sashimi, options for half (4 pieces) or full (8 pieces) servings.
Tuna & Salmon
$14.4
Sliced tuna and salmon, options for half (4 pcs) or full (8 pcs).
Tuna & Wild Salmon
$15.4
Tuna and wild salmon slices, choice of half (4 pieces) or full (8 pieces).
Spicy Tuna Sashimi
$17
Thinly sliced tuna, seasoned with spicy sauce. Available in half (4 pieces) or full (8 pieces) servings.
Spicy Salmon Sashimi
$17
Thinly sliced raw salmon, seasoned with a spicy blend. Options for 4 or 8 pieces.
Assorted Sashimi 21 Pieces.
$57
An exquisite selection of 21 pieces of sashimi, featuring a variety of fish such as blue fin tuna, salmon, yellowtail, and red snapper, carefully sliced for purity of flavor.
Saba
$15
Mackerel.
Tako
$17.4
Octopus.
Hokkigai
$17.4
Surf clam.
Toro
$24.6
Tuna belly.
Hamachi
$28
Yellow tail.
Amaebi
$23
Sweet prawn.
Salmon Tataki Sashimi
$16.1
Lightly seared salmon slices topped with thinly sliced onions and green onions, garnished with radish, cucumber, lemon, and parsley.
Tuna Tataki Sashimi
$17
Lightly seared tuna, typically accompanied by green onions, fried garlic, and served with a sweet ponzu sauce.
Deluxe Sashimi 32 Pieces.
$74
A selection of 32 pieces of thinly sliced, assorted raw fish, carefully chosen by the chef to offer a diverse tasting experience.
Tai
$15
Red snapper.
Ika
$14
Squid.
Temaki
California Cone
$7
Avocado, imitation crab meat, and cucumber, combined with sushi rice, wrapped in a nori sheet into a hand-held cone.
Chopped Scallop Cone with Masago
$9
Chopped scallops and masago, typically combined with mayonnaise, enveloped in a nori cone with sushi rice.
Dynamite Cone
$8
Prawn tempura, cucumber, and avocado, typically includes a spicy or unagi sauce, all wrapped in a seaweed cone with sushi rice.
Salmon Cone
$8
Fresh salmon and sushi rice, wrapped in a nori sheet to form a hand-held cone.
Crunch Cone
$9
Crunchy tempura bits, typically includes sushi rice, wrapped in a nori cone.
Tuna Cone
$8
Fresh tuna wrapped with sushi rice in a nori sheet, shaped into a cone.
Negitoro Cone
$9
Chopped tuna belly and green onion, wrapped in a seaweed cone with sushi rice.
Hako Oshi
Salmon Hako Oshi
$23
Pressed sushi featuring salmon, typically accompanied by ingredients like jalapeño and a variety of sauces such as spicy mayo or miso mayo, all carefully assembled in a hako oshi style.
Rainbow Hako Oshi
$26
Tuna, salmon, toro, unagi, hamachi & scallop on top
Unagi Hako Oshi
$26
Unagi hako oshi features pressed sushi with barbecued eel and typically includes a layering of rice, complemented by unagi sauce and possibly garnishes like green onions or sesame seeds.
Scallop Hako Oshi
$22
Pressed sushi featuring scallops, often garnished with green onions, ginger, and a drizzle of unagi sauce.
Tuna Hako Oshi
$23
Pressed sushi featuring tuna, typically includes a layer of rice and is presented in a traditional box style.
Nigiri
Salmon
$3
Sliced salmon atop a small mound of vinegared sushi rice, traditionally served as two pieces.
Tuna
$3
Sliced tuna atop a small mound of vinegared sushi rice, traditionally includes a hint of wasabi.
Hamachi
$6
Yellowtail.
Sockeye
$5
Wild salmon.
Ebi
$5
Prawn.
Toro
$5
Tuna belly.
Tobiko
$5
Flying fish roe.
Tamago
$3
Egg.
Inari
$3
Sweet tofu skin enveloping a core of seasoned sushi rice, often garnished with sesame seeds.
Avocado
$3
Thinly sliced avocado served on top of sushi rice, typically accompanied by a hint of wasabi and soy sauce.
Unagi
$5
Eel.
Cucumber
$3
Sliced cucumber atop sushi rice, often garnished with a hint of wasabi or soy sauce for a refreshing taste.
Asparagus
$3
Asparagus nigiri features a slice of blanched asparagus atop a mound of seasoned sushi rice, typically garnished with a touch of wasabi.
Hokkigai
$3.5
Surf clam.
Saba
$3
Mackerel.
Chopped Scallop
$5
Chopped scallop nigiri typically includes finely chopped scallop mixed with mayo and tobiko, served on sushi rice.
Masago
$5
Smelt roe.
Smoked Salmon
$5
Sliced smoked salmon served atop hand-pressed sushi rice, typically presented in two pieces.
Salmon Tataki
$5
Lightly seared salmon, typically accompanied by a delicate ponzu sauce, served over sushi rice.
Chopped Toro
$5
Chopped toro nigiri typically consists of finely diced fatty tuna placed atop hand-pressed sushi rice, often garnished for enhanced flavor.
Seared Garlic Ebi
$5
Seared shrimp with a hint of garlic, typically served over sushi rice.
Hotategai
$5
Scallop.
Ryu's Salmon
$5
Ryu's soy sauce with onion slices & yogurt sauce.
Tako
$5
Octopus.
Ika
$3
Squid.
Ikura
$5
Salmon roe.
Amaebi
$6
Spot prawn.
Tai
$3.5
Red snapper.
Tuna Tataki
$5
Lightly seared tuna, typically served over vinegared sushi rice, often accompanied by a drizzle of ponzu sauce.
Donburi
Chicken/Beef Teriyaki Don
$23
Teriyaki chicken or beef over rice, option for gluten-free with grilled chicken, no teriyaki sauce.
Salmon Don
$28
Salmon sashimi.
Kyu Don
$24
Beef & egg.
Katsu Don
$24
Pork katsu & egg.
Unagi Teriyaki Don
$30
Bbq eel on rice
Spicy Chirashi Poké
$30
Assorted raw fish, typically including salmon and tuna, mixed with fresh vegetables, sesame oil, and a house spicy sauce, served over sushi rice.
Tofu/Veggie Teriyaki Don
$22
Donburi topped with choice of tofu or mixed veggies, glazed in teriyaki sauce.
Oyako Don
$24
Chicken & egg.
Tuna Don
$28
Tuna sashimi.
Tuna & Salmon Don
$28
Tuna and salmon sashimi, delicately placed atop a bed of seasoned sushi rice.
Spicy Tuna Don
$30
Spicy tuna sashimi on sushi rice, typically includes a special spicy sauce and select vegetables.
Spicy Salmon Don
$30
Spicy salmon donburi typically includes marinated salmon with a special spicy sauce, served over sushi rice, often garnished with sesame seeds and cucumber.
Chirashi Don
$29
Assorted sashimi.
Chashu Don
$24
BBQ Braised pork belly
Marinated Tuna Don
$29
Sliced marinated tuna over sushi rice, often garnished with scallions and sesame seeds.
Marinated Salmon Don
$29
Marinated salmon atop sushi rice, typically includes a subtle blend of traditional seasonings.
Tuna & Wild Salmon Don
$29
Tuna and wild salmon sashimi, typically includes a mix of fresh cuts, served on a bed of sushi rice.
Wild Salmon Don
$30
Slices of wild salmon atop a bed of sushi rice, typically garnished with simple, complementary ingredients.
Roll
Yam Tempura Roll
$8.1
With cucumber & avocado.
Chicken/Beef Teriyaki Roll
$9
Chicken or beef teriyaki maki roll with choice of protein.
Dynamite Roll
$9
Prawn tempura, crabmeat, cucumber, avocado, masago
California Roll
$8
Crabmeat. cucumber, avocado.
Crunch Roll
$12
Shrimp tempura, crabmeat, and avocado, typically includes cucumber and is topped with crunchy tempura flakes.
Spicy Tuna Roll/Spicy Salmon Roll
$8.1
Spicy tuna or salmon, rolled maki style with sushi rice, seaweed.
M.A.C Roll
$9.2
Mango, avocado, cream cheese.
Alaska Roll
$10.4
California roll with smoked salmon.
Philly Roll
$9.2
Cream cheese, avocado, salmon.
Avocado Roll
$7
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Spicy House Roll
$13
Crabmeat, cucumber, avocado, tamago, spicy tuna, smoked salmon.
Kappa Roll
$7
Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Asparagus Roll
$7
Asparagus, cucumber, avocado.
Unagi Roll
$10.4
Crabmeat, avocado, cucumber, BBQ eel.
BC Roll
$8.1
BBQ salmon, crabmeat, cucumber.
Salmon/Tuna Avocado Roll
$8.1
Salmon or tuna paired with creamy avocado, wrapped in sushi rice and seaweed.
Veggie Roll
$8
Avocado, cucumber, carrot, and sesame seeds, wrapped in nori and sushi rice.
Kappa Avo Roll
$7
Cucumber, avocado.
Chopped Scallop Roll
$9.2
Chopped scallop, cucumber, and masago mixed with mayo, typically wrapped in seaweed and sushi rice.
Applecross Roll
$13
Kappa avo roll; salmon & apple dressing on top.
House Roll
$13
Prawn tempura, crabmeat, cucumber, avocado, tamago, tuna, salmon, smoked salmon.
Mangodise Roll
$14
Yogurt sauce. Crabmeat, cucumber, avocado inside; mango on top.
Gomae Roll Spinach
$7
Spinach wrapped in sushi rice and seaweed, typically includes a generous topping of sesame sauce.
Futomaki
$10.4
Shiitake, oshinko, avocado, carrot, inari, bell pepper, cucumber.
Smoked Salmon Yam Tempura Roll
$10.4
Yam tempura and smoked salmon wrapped with rice and seaweed, typically includes cucumber and avocado, garnished with eel sauce.
Hoso Maki
Salmon Maki
$7
Fresh salmon and sushi rice, wrapped in seaweed.
Kappa Maki
$6
Cucumber and sushi rice, tightly rolled in nori.
Tuna Maki
$7
Fresh tuna and sushi rice, encased in a seaweed wrap.
Oshinko Maki
$6
Japanese pickled radish wrapped in seaweed and sushi rice, traditionally served in a roll.
Avocado Maki
$6
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Negitoro Maki
$8
Chopped fatty tuna and green onions, wrapped in seaweed and sushi rice.
Wild Salmon Maki
$8.1
Wild salmon and sushi rice, wrapped in seaweed, typically includes a distinct flavor profile unique to wild-caught salmon.
Negituna Maki
$8
Tuna and scallion roll, typically includes sushi rice and seaweed wrap.
Asparagus Maki
$6
Fresh asparagus wrapped in seaweed and sushi rice, often served in small rolls.
Gomae Maki
$6
Spinach rolled in sushi rice and seaweed, a simple yet distinctive offering.
Tamago Maki
$6
Tamago maki features a sweet, Japanese-style egg omelette and sushi rice, tightly wrapped in a sheet of nori.
Special Roll
Red Dragon Roll
$20
Prawn tempura, avocado, cucumber, crabmeat; salmon, tobiko spicy mayo & unagi sauce.
Spider Roll
$19
Deep fried soft shell crab, crabmeat, cucumber, avocado, lettuce, masago teriyaki sauce.
Tropical Roll
$22
Mango, avocado inside; seared salmon, tobiko on top: spicy mayo & unagi sauce.
Tuna Tataki Roll
$22
Crabmeat, avocado, cucumber inside; seared tuna, crispy yam, green onion on top: apple dressing, spicy mayo, spicy sashimi sauce.
Rainbow Roll
$20
Crabmeat, avocado, cucumber, tuna, salmon, ebi, wild salmon, avocado, tobiko; spicy mayo, wasabi mayo, unagi sauce.
Red Dynamite Roll
$20
Prawn tempura, avocado, cucumber: spicy tuna, yam, green onion; spicy mayo & unagi sauce.
Awesome Roll
$19
Avocado, cucumber inside; seared salmon, masago, onion & green onion; apple dressing, spicy mayo & unagi sauce
Red Delight Roll
$18
Chopped scallop & cucumber inside; spicy tuna & crispy yam: spicy mayo, unagi sauce.
Bacon Tempura Roll
$18
Asparagus, cucumber, bacon tempura inside; bacon tempura, onion & green onion; honey mustard & garlic mayo.
Black Dragon Roll
$20
Salmon, cucumber, avocado; unagi & tobiko; spicy mayo, wasabi mayo, unagi sauce.
Roasted Scallop Roll
$23
Crabmeat, avocado, cucumber: roasted scallop, bell pepper, green onion; spicy mayo, unagi sauce.
Chinchin Unagi Roll
$23
Prawn tempura, tamago, cucumber, avocado; bbq eel tempura, green onion & tobiko on top: garlic mayo, unagi sauce, wasabi mayo, spicy mayo.
Lemon Drop Roll
$23
BBQ salmon, crabmeat, avocado, cucumber: salmon, thin slice lemon, onion; apple dressing, unagi sauce, yogurt sauce.
Fire Cracker Roll
$23
Chopped scallop, cucumber, asparagus; cod tempura, green onion, tobiko; spicy sashimi sauce, garlic mayo, unagi sauce.
Veganizer Roll
$20
Avocado, cucumber, yam tempura, bell pepper, mango, carrot; wakame, shitake mushroom, yam flake & strawberry on top: apple dressing & spicy sashimi sauce.
Green Dragon Roll
$20
BBQ eel, cucumber, tamago; avocado, tobiko; spicy mayo, wasabi mayo, unagi sauce.
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