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Cactus Club Cafe in Nanaimo offers a vibrant dining experience with a menu that expertly fuses contemporary cuisine and global flavors. Known for its lively ambiance and stylish decor, the restaurant provides a perfect setting for both casual get-togethers and special occasions. Guests can enjoy a variety of expertly crafted cocktails, succulent steaks, and innovative vegan options, all curated by a passionate team, ensuring a memorable experience for every palate.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
START + SHARE
BOWLS
GREENS
MAINS
STEAKS
CASUAL FAVOURITES
BURGERS
DESSERTS
PLANT-BASED + VEGETARIAN
GLUTEN SMART
DRINKS
START + SHARE
CHILI CITRUS CALAMARI
$19.75
Crispy fried, chilis, szechuan peppercorn, citrus dip.
TUNA STACK *NEW*
$21.25
Ocean Wise™ ahi, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, wonton crisps.
AVOCADO DIP
$14.25
Pico de gallo, feta, chili oil, cilantro, fresh lime.
HOT CHICKEN + PICKLES
$18.25
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.
MINI CRISPY CHICKEN SANDWICHES
$17.75
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
CHICKEN WINGS
$19.75
Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
SZECHUAN LETTUCE WRAPS
$23.5
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
TRUFFLE FRIES
$12.75
Truffle, herbs, grana padano, garlic aioli.
POTATO SKINS
$16.5
Blended cheeses, bacon, green onions, spicy yogurt.
CRISPY YAM FRIES
$12.5
Garlic aioli.
RAVIOLI + PRAWN TRIO
$18.75
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
CREOLE FRIES
$12.25
Cajun spices, creole butter, garlic aioli.
BOWLS
THE MED BOWL
$20
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.
TUNA POKE BOWL
$26.25
Sesame ginger Ocean Wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
CRISPY TOFU BOWL
$24.5
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
TERIYAKI CHICKEN RICE BOWL
$23.5
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
GREENS
GREEN GODDESS SALAD
$18.75
Avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
LEMONGRASS NOODLE SALAD
$23.75
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
AVOCADO KALE SALAD
$18.25
Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
MAINS
THAI RED CURRY *NEW*
$21.25
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
SPAGHETTI PORTOFINO
$26.75
Sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
RIGATONI BOLOGNESE
$24.75
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
TRUFFLE PARMESAN CHICKEN
$32
Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
$31.75
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
BLACKENED CREOLE CHICKEN
$29.75
Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
STEAKS
STEAK + MUSHROOMS
$40.25
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
PEPPERCORN STEAK
$39.25
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
CREOLE STEAK + PRAWNS
$44.75
Cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, seasonal vegetables.
STEAK FRITES
$34
Kale salad, horseradish cream, sea salted fries.
CHARGRILLED STEAK
$35.25
Buttered mashed potatoes, seasonal vegetables.
CASUAL FAVOURITES
CHIPOTLE CHICKEN TACOS
$18.25
Achiote chicken, pineapple, cilantro, avocado crema.
BAJA FISH TACOS
$20.25
Beer battered Ocean Wise™️ Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.
ROB'S CRISPY CHICKEN SANDWICH
$23.25
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
CHICKEN TENDERS
$19.75
Panko-breaded chicken, sea salted fries, honey mustard dip.
PESTO CHICKEN QUESADILLA
$18.5
Blended cheeses, basil pesto, sun-dried cranberries, honey lime dip.
CAJUN CHICKEN SANDWICH
$22.5
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
BURGERS
THE FEENIE BURGER
$25.25
Smashed Certified Angus Beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
CHEDDAR BACON BURGER
$24.25
Smashed Certified Angus Beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
GARDENBURGER®
$22.5
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.
DESSERTS
EGGNOG CHEESECAKE *NEW*
$13.5
Buttered rum and eggnog, ginger spiced graham crust, caramel sauce, hand-whipped cream.
SIX LAYER CHOCOLATE SLICE
$18.5
Tahitian vanilla ice cream, cherry, made to share.
CHOCOLATE PEANUT BUTTER CRUNCH BAR
$12.25
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
KEY LIME PIE
$12.25
Freshly squeezed key limes, graham cracker crust, hand-whipped cream.
NEW YORK CHEESECAKE
$12.5
Graham cracker crust, raspberry compote, hand-whipped cream.
PLANT-BASED + VEGETARIAN
AVOCADO DIP (v)
$14.25
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.
SZECHUAN TOFU LETTUCE WRAPS (v)
$23.5
Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.
CRISPY YAM FRIES (v)
$12.5
Garlic aioli. Dietary info: vegetarian.
THE MED BOWL (v)
$20
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.
VEGAN MED BOWL (vf)
$20
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.
CRISPY TOFU BOWL (vf)
$24.5
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.
GARDENBURGER® (v)
$22.5
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian
VEGETARIAN TERIYAKI RICE BOWL (v)
$19.5
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.
GLUTEN SMART
AVOCADO DIP (g)
$14.25
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.
HOT CHICKEN + PICKLES (g)
$18.25
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.
TRUFFLE FRIES (g)
$12.75
Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.
CRISPY YAM FRIES (g)
$12.5
Garlic aioli. Dietary info: gluten smart.
CHICKEN WINGS (g)
$19.75
Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.
THE MED BOWL (g)
$20
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart
CRISPY TOFU BOWL (g)
$24.5
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.
LEMONGRASS NOODLE SALAD (g)
$23.75
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart
GREEN GODDESS SALAD (g)
$18.75
Avocado, tomatoes, macedonian feta, egg, green goddess dressing.
THE FEENIE BURGER (g)
$25.25
Smashed Certified Angus Beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CHEDDAR BACON BURGER (g)
$24.25
Smashed Certified Angus Beef®, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CAJUN CHICKEN SANDWICH (g)
$22.5
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.
THAI RED CURRY (g) *NEW*
$21.25
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
PEPPERCORN STEAK (g)
$39.25
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
STEAK + MUSHROOMS (g)
$40.25
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
CHARGRILLED STEAK (g)
$35.25
Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
DRINKS
DASANI
$3
591ml bottle.
COCA-COLA
$3
355ml can.
DIET COCA-COLA
$3
355ml can.
SPRITE
$3
355ml can.
NESTEA ICED TEA
$3
355ml can.
HEINEKEN 0.0
$6
330ml can.
RED BULL
$5.5
250ml can.
SUGAR FREE RED BULL
$5.5
250ml can.
SAN BENEDETTO STILL
$7
750ml bottle.
SAN BENEDETTO SPARKLING
$7
750ml bottle.
Reviews for Cactus Club Cafe in Nanaimo, British Columbia
3.8
3.8
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