Boccone Trattoria Veloce - Mississauga, Ontario

I ate at Boccone Trattoria in Pearson Airport Terminal 1 and loved it. As someone who grew up in Italy, I can say the pizza here is very close to authentic. The thin crust, tasty mozzarella, and fresh toppings were perfect. The fries were crispy and not soggy. The atmosphere is ... good, and we got seated quickly. The decor and bar in the middle make it look nice, even though it’s a bit small. It felt private, which was nice in a busy airport. Our server Eunice was attentive and friendly. The food for four people came in 23 minutes, which was great. It’s the best place for good pizza at an affordable price in the airport. Read more

The food isn't that bad, but the price is the downside. $21 for an advertised drink is just not acceptable nowadays. The service is okay and typical of an airport restaurant. The pasta is good, and the bruschetta had generous toppings. However, the Pepsi was flat...

This food chain is alright. What I like is that they have a bar, sandwiches and pizza and other things that you might enjoy. The service is decent at best and they do cater to the people and do what they can. When we there the food was good, pizzas and sandwiches ... were warmed up and good and delicious. Downside is that it’s pretty pricey and hopefully then can reduce the pricing. Read more

**2024** Pizza — ok. The meat toppings felt like deli meat Calamari — good. Has fried onions and Peperoncino. **2023** Nice staff, big eating area with plenty of light, and the food isn’t bad at all. Tried the Penne Rosa with chicken, onions, mushrooms, tomato and it was pretty tasty. Needed a bit ... of salt but that’s not a big deal. I wish they would offer some sort of bread on the table so you can enjoy that sauce to the last drop. Read more

I really dislike having to provide critical feedback. The service was good and I feel for the serving staff as their tips are likely suffering because of the following facts below They do not offer pizza half and half for toppings, the reason why is simple. They pre make the pizzas and ... simply warm them up when ordered. I literally had 4 pieces of cheese and a few basil flakes. The pizza was luke warm at best. What a shame….the owner needs to take a real good look at improving or else this place will be gone in the coming years. The reason why it’s still around is due to flight passengers that do not know any better, likely tired and just want something to eat. They do not offer pepperoni…seriously, that’s unreal. I hope the restaurant reads this and takes action but then again this will come as no surprise to them. Ciao Read more