Aielli Ristorante - Mississauga, Ontario

My husband and I came here for the first time tonight and had a perfect experience. Highly recommend the calamari and the branzino. Great wine list. Exceptional service and attention to detail. We will be back!

I love this place, tried it once and we are definitely coming back. Visited this place when indoor dining was restricted, small but lovely patio on Lake Shore gives you European vibes. Customer service from beginning to end was impeccable. Food taste great! Prices are decent not expensive. Also good ... for kids. Read more

Food was decent and staff were friendly. Nothing in particular stood out though, and one of the staff that brought out food (not our waitress) wasn't wearing a mask.

Excellent service and dinner at this restaurant.. Sasha was just super and so were the other servers .. our meal was top notch and our group of 7 had a fabulous evening on the patio. We highly recommend this restaurant and we will be back for some more of ... this delicious food👌🏽keep it up guys... thanks for holding onto my cell phone which I forgot at the table that night. Read more

It was okay. Environment: classy, table cloths, little chandelier, old Italian murals on the walls, charming. Romantic, nice for a date. Service: just okay. Server got our order right, just not very friendly. We were seated and waited for service and a wine menu for 15-20 mins. Watching as the server passed ... by to other tables. Food: lentil soup - for $8, I was expecting more, it had a film over it and was just warm, seemed like maybe it was sitting for a bit before getting to us Caesar salad - I never thought I’d say this, but there is such a thing as TOO much Parmesan. It had a heavy amount of dressing, shavings of Parmesan, pancetta, and a ton of powdered Parmesan. It felt like a 2 to 1 ratio of sauce to romaine lettuce. I’m happy with the parm shavings but the powder made it so salty and it was overkill, I pulled out a grape sized chunk of parm powder. And I LOVE cheese. But this was not fun Ordered off the Valentine’s Day Menu Fettuccine with slices of beef, with sun dried tomatoes, in a garlic olive oil (I believe). It was good. I felt like I could make it at home. Maybe if it was jazzed up with pancetta, i feel like it would be elevated. Pappardelle Bolognese, with veal ragu. Flavors were there but I was disappointed that the noodles were over cooked, not the texture I expected. The veal was soft and flavorful. Read more