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La Grotta on Main - Markham, Ontario
Ontario, Markham
Open Now
Closed
205 Main Street Unionville, Unionville, Markham, ON L3R 2G8, Canada (Ontario, Markham)
Nestled in the heart of historic Unionville, La Grotta on Main offers a delightful culinary journey through authentic Italian cuisine. With an emphasis on fresh, high-quality ingredients, this charming restaurant serves up a variety of traditional dishes that transport you to the rustic landscapes of Italy. The warm, inviting ambiance, complemented by exceptional service, makes it a perfect spot for both intimate dinners and joyful gatherings with friends and family.
Check out TOP-10 Best Mediterranean restaurants in Markham, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Salads
Mains
Homemade Pizza
Pastas and Risottos
Red Wine (By Bottle)
White Wine (By Bottle)
Champagnes
Children Bistro
Appetizers
Grilled Calamari
$18
Tender squid served with the lemon balsamic infusion.
Soup (Made Daily)
$7
Freshly made daily, our soup typically includes a rotation of classic and seasonal varieties. Please call the restaurant for today's selection.
La Grotta's Tiger Shrimps
$33
Grilled tiger shrimps marinated and topped with a citrus pinot grigio emulsion.
Fritto Misto for 2
$33
Shrimps, calamari, and fish served with homemade seafood and aioli sauce.
Mussels Marinara
$20
Steamed in pinot grigio, herbs, roasted garlic and tomato concasse.
Calamari Fritti
$18
Tender squid, served with homemade seafood dip.
Seafood Platter
$29
Tiger shrimps, mussels, calamari and market fish steamed in a garlic tomato broth.
Peppercorn Beef Carpaccio
$19
Drizzled with lemon and basil infused with virgin olive oil.
Cold Antipasto for 2 or More
$29
Add extra person platter size for an additional charge.
Bruschetta
$6
Homemade toasted focaccia, olive oil, garlic, tomatoes.
Cheese Plate for 2 or More
$29
Assorted finest to amuse your palate. Add per extra person platter size for an additional charge.
Salads
House
$13
Mixed greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
Insalata Rucola
$17
Arugula, roasted almonds and goat cheese with freshly squeezed lemon and Italian vinaigrette.
Classic Caesar
$13
Lettuce tossed in homemade garlic Caesar dressing with croutons and Parmesan cheese.
Raspberry
$14
Mixed greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
Caprese Salad
$16
Tomato and bocconcini wheels, black olives and infused basil oil.
Mains
Beef Tenderloin Steak
$37
Pan-seared 8 oz cut in a Chianti wine sauce.
Grilled Tiger Shrimps
$33
Drown in a citrus chardonnay.
Grilled Chilean Seabass
$39
Grilled in a chardonnay basil sauce.
Veal or Chicken Marsala
$27
Scaloppine of provimi veal tossed in wild mushrooms and a Marsala wine infusion.
Veal Limone
$27
Provimi cutlet with sun-dried tomatoes and capers in a citrus white wine sauce.
Veal or Chicken Parmigiana
$27
Breaded veal cutlet or chicken beast baked under a layer of tomato sauce and mozzarella.
Roasted Rack of Lamb
$38
New Zealand lamb in Dijon mustard and fine herb crust with a Chianti reduction.
Blackened Orange Roughy
$26
Orange roughy served in a citrus reduction and a basil olive oil.
Fegato Mediterraneo
$28
Beef liver sautéed with portobello and onions in a Beaujolais.
Homemade Pizza
Fiorentina
$25
Italian sausage, mushrooms, spinach, black olives and mozzarella.
Margarita
$25
Topped with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil.
Seasonal Vegetarian
$25
Seasonal vegetables.
Barolo
$25
Grilled vegetables, roasted chicken and mozzarella.
Della Grotta
$25
Pepperoni, mushrooms, black olives and mozzarella.
Puttanesca
$25
Anchovies, red onions, sun-dried, green olives and feta.
Venetian
$25
Smoked salmon, onions, red peppers and feta cheese.
Pollo
$25
Roasted chicken, sun-dried tomatoes, field mushrooms and mozzarella.
Pastas and Risottos
Beef Lasagna
$24
Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
Gnocchi Gorgonzola
$25
Homemade dumplings of potato and spinach, plum tomato in a Gorgonzola rose sauce.
Pasta Alfredo
$24
With mushrooms in a cream sauce. Add chicken, shrimp for an additional charge.
Pasta Carbonara
$24
Pancetta, eggs, Parmesan in garlic olive oil.
Spinach Pasta Del Giardino
$24
New. Seasonal veggies in an aglio e olio sauce. Add chicken, shrimp for an additional charge.
Fettuccine Bolognese
$25
Topped with ground beef meat sauce.
Risotto Ai Funghi E Truffle
$28
Portobello mushrooms in truffle oil and Merlot emulsion. Add chicken for an additional charge.
Risotto Di Mare
$33
Tiger shrimp, mussels and sea scallops in a sauvignon blanc.
Penne Romano
$28
With beef tenderloin tips, portobello mushrooms, and red onions in a red wine and olive oil sauce.
Penne Rose Alla Vodka
$24
In a tomato and cream sauce. Add chicken, pancetta or shrimp for an additional charge.
Agnolotti Della Grotta
$26
Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce.
Tricolor Fusilli Al Pesto
$26
New. Fusilli with chicken and mushrooms in a pesto basil sauce.
Spaghetti Pescatore
$33
Al dente tossed with tiger shrimps, calamari and P.E.I mussels in a chardonnay basil tomato sauce.
Pasta Rapini (Seasonal)
$25
Tossed with basil olive oil and rapini.
Penne Arrabiata
$24
Pasta in a tomato spicy sauce. Add chicken, sausage or shrimp for an additional charge.
Red Wine (By Bottle)
Ripasso Della Valpolicella, Verona
$55
Full-bodied, smooth, pair it with gnocchi.
Amarone Valpolicella, Veneto
$99
Robust, ideal for cheeses and red meats.
Barolo, Piedmont
$79
Dry, med bodied, notes of plum and licorice.
Primitivo, Puglia
$40
Med bodied, fruity, great with Marsala.
Brunello Di Montalcino, Tuscany
$130
Prestigious and delicate for a romantic dinner.
Chianti Riserva, Tuscany
$49
Full-bodied, wild berries, for Parmigiana lover.
Chianti DOCG, Tuscany
$39
Dry, med bodied, cherries, smooth finish.
Valpolicella Classico, Verona
$39
Light, crisp food-friendly finish, along risotto.
Beaujolais, Burgundy
$45
Light to med bodied, elegant, pepper notes.
Cabernet Sauvignon, California
$60
Full-bodied, black cherries, for beef lovers.
Pinot Noir, Chile
$40
Perfectly balanced, smoky spice, smooth.
Carmenere Reserva, Chile
$45
Rich, great structure, pair it with portobellos.
Merlot Reserva, Chile
$39
Med bodied, soft, earth, spice, great for pizzas.
Malbec Reserva, Argentina
$45
Med to full-bodied, lingering blackberry finish.
Shiraz, Australia
$49
Flavors of mint, plum, raspberry and spices.
Sangiovese (House), Puglia
$40
Med bodied, notes of chocolate, light finish.
Amarone Tedeschi, Veneto
$110
Bold, "The Godfather" for lamb lovers.
White Wine (By Bottle)
Pinot Grigio Santa Margherita
$48
Dry, lime, apple, pair it with antipasto, seafood.
Chardonnay J. Lohr, California
$45
Mango, pineapple, great with shrimps.
Gewurtztraminer, Ontario
$40
Fruity and semi-sweet, lychee.
Riesling, Ontario
$40
Semi, peach finish, great with di mare.
Chablis, France
$69
Elegant, prestigious and crisp, bday lovers.
Sauvignon Blanc Oyster Bay, NZ
$50
Notes of passion fruit, kiwi, pair it with tilapia.
White Zinfandel (Rose) California
$40
Sweet, watermelon, cherry and raspberries.
Moscato, Bardolino
$39
Semi-sweet and light-bodied, honey, apricots.
Pinot Grigio, Ortona
$30
Crisp, citrus, great with chicken piccata.
Chardonnay Sta Carolina Reserva
$39
Tropical fruits, apples, papaya, refreshing.
Champagnes
Prosecco, Italy
$35
Dry and refreshing, great for a toast, special.
Children Bistro
Children Pizza
$10
Children's pizza with options of cheese or pepperoni.
Children Pasta
$10
Mini pasta options: tomato, Alfredo, or cheese butter sauce.
Chicken Fingers & Fries
$10
Crispy golden chicken tenders served with a side of delectably seasoned fries.
Reviews for La Grotta on Main in Markham, Ontario
Visit restaurant's Website
2.7
2.7
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