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New Century Restaurant 新世紀皇宮 - Markham, Ontario
Ontario, Markham
Open Now
Closed
398 Ferrier Street #168, Markham, ON L3R 2Z5, Canada (Ontario, Markham)
09:30 AM - 09:00 PM (Today)
Mon - Sun: 09:30 AM - 09:00 PM
New Century Restaurant offers a splendid dining experience in Markham, Ontario, with a focus on traditional Chinese cuisine. Renowned for its dim sum and an extensive selection of seafood and authentic dishes, this eatery boasts a welcoming atmosphere perfect for family gatherings or casual dining. A favorite among locals, it promises an unforgettable culinary adventure.
Check out TOP-10 Best Dim Sum restaurants in Markham, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
午市燒味套餐 - BBQ Meat Lunch Set
午市小食 / Lunch Munchies
午市特色粉麵飯 / Lunch Time Pan Fried Rice & Noodles
Starter
Soup
Poultry
蒸蒸日上 / Steamed Dim Sum
飄香煎炸 / Fried Dim Sum
腸腸久久 / Rice Noodle Rolls
知粥常樂 / Congee
顧全大焗 / Baked
甜甜蜜蜜 / Dessert
Abalone & Sea Cucumber
Seafood Delight
Pork & Beef
Tofu & Vegetable
Vegetarian
Rice & Noodle
Casserole & Spicy
午市燒味套餐 - BBQ Meat Lunch Set
H3. 新世紀 燒鴨 叉燒 版雙併 (Barbecue Duck & Pork Combination)
$36
Barbecued duck and pork, typically served with a combination of traditional Chinese BBQ flavors.
H1 明爐燒鴨 (半隻) 配飯 - Barbecue Duck (Half) with Rice
$36
Barbecue duck, marinated and roasted to perfection, served with steamed white rice.
H2. 蜜汁靚叉燒 配飯 (Honey Glazed Barbecue Pork with Rice)
$23.78
Tender slices of honey-glazed BBQ pork, known as char siu, served over steamed white rice.
午市小食 / Lunch Munchies
G5 - 金沙涼瓜 (Fried Bitter Melon with Salted Egg Yolk)
$19.98
Fried bitter melon typically combined with salted egg yolk.
G6 - 金沙南瓜 (Fried Pumpkin with Salted Egg Yolk)
$19.98
Thinly sliced pumpkin coated in salted egg yolk batter, then deep-fried for a crispy finish.
G7 -上海炒年糕 (Stir Fried Rice Cake with Pork)
$17.48
Stir-fried rice cakes with shredded pork, napa cabbage, and scallions. Shanghai-style rice cakes are made from rice and have a chewy texture.
G8 - 欖菜炒河粉 - Stir Fried Rice Noodle with Preserved Olive Veggies
$17.48
Stir-fried rice noodles with preserved olive vegetables, typically including ingredients like bean sprouts, onions, and green onions.
G9 - XO醬炒腸粉 (Stir Fried Rice Noodle Roll with XO Sauce)
$17.48
Stir-fried rice noodle rolls with mildly spicy XO sauce, typically containing dried shrimp and dried scallop.
G10 - 豉油王韭黃銀芽炒麵 (Stir Fried Noodle with Bean Sprout and Yellow Chive)
$17.48
Stir-fried noodles with bean sprouts, yellow chives, and soy sauce.
G11 - 椒鹽豆腐粒 (Salt and pepper tofu)
$17.48
Deep-fried tofu cubes seasoned with salt and pepper, typically tossed with garlic, onions, and jalapeños.
G12 - 避風塘炒河粉 (Stir Fried Rice Noodle in Typhoon Shelter Style)
$19.98
Stir-fried rice noodles with crispy garlic, shallots, and a mix of herbs and spices in typhoon shelter style.
G13 - 鮮菌炒雲耳 (Stir Fried Assorted Mushroom and Chinese Fungus)
$19.98
Stir-fried assorted mushrooms and Chinese fungus, typically featuring a mix of fresh mushrooms and crunchy wood ear fungus.
G14 - 五彩鮮淮山 (Stir Fried Chinese Yam with Assorted Vegetable)
$24.98
Stir-fried Chinese yam with carrots, snow peas, red peppers, baby corn, and mushrooms in a light white sauce.
G15 - 咸魚蓉芥蘭遠 (Stir Fried Chinese Broccoli with Sun Dried Salted Fish)
$19.98
Stir-fried Chinese broccoli with sun-dried salted fish, typically enhanced with garlic and soy sauce.
G16 - 白灼菜心苗 (Stir Fried Baby Chinese Green with Garlic Oil)
$17.48
Stir-fried baby Chinese greens typically with garlic oil.
G19 - 上湯浸豆苗 (Snow Pea's Leaf in Chicken Broth)
$24.98
Snow pea leaves simmered in a chicken broth, typically including ingredients like mushrooms, dried shrimp, and ham.
G20 - 涼瓜炒蛋 (Stir Fried Bitter Melon with Egg_
$21.22
Stir-fried bitter melon with egg, combining the slight bitterness of melon with the soft texture of scrambled eggs.
G21 - 韭菜豬紅 (Pig Blood Curd with Chinese Chives)
$21.22
Pig blood curd, typically paired with fresh Chinese chives, creating a unique and savory combination.
G3 - 乳豬件海蜇 - Roasted Pig Mixed Cold Jellyfish
$29.75
Roasted pig pieces mixed with cold jellyfish, typically seasoned with soy sauce and sesame oil.
G4 - 白雲鳳爪 (Marinated Chicken Feet)
$17.48
Marinated chicken feet, deep-fried and then steamed for a tender texture, typically seasoned with a savory blend of spices.
午市特色粉麵飯 / Lunch Time Pan Fried Rice & Noodles
J5. 鮮雜菌炆陽春面
$29.98
Vegetarian. Braised plain noodles with assorted mushroom.
J6. 星州炒米粉
$29.98
Stir-fried vermicelli in Singapore style.
J7. 味菜肥牛肉煎米
$29.98
Stir-fried vermicelli with beef and Chinese fermented mustard green.
J8. 生炒臘味糯米飯
$29.98
Stir-fried sticky rice with sun-dried pork sausage and pork.
J9. 牛菘蕃茄炒飯
$29.98
Fried whole grains with sun-dried grapes.
J11. 鹹魚雞粒炒飯
$29.98
Fried rice with salted fish and chicken.
J12. 揚州炒飯
$29.98
Fried rice with shrimp. BBQ pork (young chow fried rice).
J13. 廣東炒脆麵
$32.58
Fried Cantonese noodle.
J14. 韮王銀芽肉絲炒麵
$29.98
Fried noodles with shredded yellow chive and bean sprouts.
J15. 海皇蟹醬炒新竹米
$37.48
House seafood and mixed vegetable fried Taiwanese vermicelli.
J16. 蝦球帶子炒脆麵
$37.48
Fried noodle with shrimp and scallops.
J17. 羅漢上素炒麵
$29.98
Vegetarian. Fried noodle with assorted Chinese veggies.
J18. 頭抽韮黃銀芽乾炒肥牛河
$29.98
Stir-fried rice noodles with beef.
J19. 豉汁涼瓜雞片炒河
$28.78
Fried rice noodles with chicken and button melon.
J22. 雪菜肉絲鴛鴦炆米
$29.98
Shredded pork and preserved vegetables braised rice noodles.
J23. 青瓜豬爽肉炒河
$32.58
New. Fried rice noodle with pork and cucumber.
J25. 豉椒牛仔肉炒河粉
$29.98
Stir-fried rice noodle with beef in black pepper sauce.
J26. 什菌海鮮米線
$36.28
Fried rice noodles with assorted mushrooms and seafood.
J27. 福建炒飯
$36.28
Fujian (hokkien) fried rice.
J28. 薑米瑤柱蛋白炒飯
$29.98
Egg white fried rice with conpoy and ginger.
J2. 桂花瑤柱炒粉絲
$37.48
Stir-fried green bean noodle with conpoy egg and bean sprout.
J4 . 菜速鮑片炆伊面
$37.48
Braised e-fu noodle with sliced abalone and vegetable.
Starter
B3. 新世紀燒味盤 (雙拼)
$41.28
Roasted Barbecue Meat Platter (Combo)
B5. 蜜汁靚叉燒
$31.28
Honey-glazed barbecue pork.
Soup
D0. 原盅燉靚湯（位）Stewed Premium Soup (per person)
$10
Recommended.
D6. 蟹肉魚肚羹 （位）Fish Maw and Crab Meat Thick Soup Per Person
$12.5
Recommended.
Poultry
H2-A 玟瑰走地鷄（全隻） Free Range Chicken in Soya Sauce (whole)
$56.28
Free range chicken in soya sauce. Size options: half or whole.
H2-B 玟瑰走地鷄（半隻） Free Range Chicken in Soya Sauce (Half)
$31.28
Recommended.
H3-A 脆皮走地鷄（全隻） Crispy Free Range Chicken in Soya Sauce (whole)
$56.28
Whole or half crispy free-range chicken in soy sauce.
H3-A 脆皮走地鷄（半隻） Crispy Free Range Chicken in Soya Sauce (Half)
$31.28
Recommended.
H7-A 明爐脆皮鴨【全隻】/ Roasted Barbecue Duck (Whole)
$56.28
Recommended.
H7-B 明爐脆皮鴨【半隻】/ Roasted Barbecue Duck (Half)
$31.28
Half duck, marinated and slow roasted in traditional Chinese barbecue style.
H1-A 鮑汁走地鷄（全隻） Free Range Chicken in Abalone Sauce (whole)
$56.28
Recommended.
H1-B 鮑汁走地鷄（半隻） Free Range Chicken in Abalone Sauce (Half)
$31.28
Recommended.
H9. 蟲草花紅杞蒸走地雞 / Steamed Free Range Chicken with Cordyceps Flower
$33.68
Steamed free-range chicken with cordyceps flower, typically includes goji berries and other traditional Chinese herbs.
H10. 碧綠鮮雞片 / Stir-Fried Chicken with Sweetened Beans & Celery
$31.28
Stir-fried chicken with sweetened beans and celery typically includes tender chicken slices, sweetened beans, and crisp celery, all stir-fried together.
H11. 腰果鮮雞丁 / Stir-Fried Chicken with Cashew
$31.28
Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and bamboo shoots.
H12. 香檸芝麻雞 / Fried Battered Chicken in Lemon Sauce
$31.28
Fried battered chicken typically includes a tangy lemon sauce and sesame seeds.
H13. 紅燒乳鴿皇 / Roasted Crispy Pigeon
$28.98
Marinated pigeon roasted to a golden crisp, typically featuring tender meat and a flavorful exterior.
H14. 鮮果咕嚕雞 / Sweet & Sour Chicken with Fruits
$31.28
Battered and deep-fried chicken balls with pineapple, bell peppers, onions, and a sweet and sour sauce.
H16. 大地魚蒸雞 / Steamed Chicken
$33.68
Steamed chicken with ginger and garlic sauce, typically bone-in.
H18. 蒜心尖椒炒腎球 / Stir-Fried Chicken Gizzard with Peppers
$33.68
Stir-fried chicken gizzard typically includes fresh peppers and garlic shoots.
蒸蒸日上 / Steamed Dim Sum
A3 - 魚籽切肉燒賣 Siu-Mai - Pork dumplings (L)
$9.38
Recommended. Steamed pork siu mai with a touch of caviar (siu mai).
A16 - 翠綠牛肉球 - Steamed Beef Ball (M)
$8.13
Steamed beef ball.
A15 - 麒麟醬蒸鳳爪 - Steamed Chicken feet w/Sauce (M)
$8.13
Steamed chicken feet with bean sauce.
A2 - 新世紀蝦餃皇 Har Gow - Steamed Supreme Shrimp Dumpling (XL)
$10.63
Recommended. Steamed supreme shrimp dumplings (Har gow).
A14 - 雙豉蒸排骨 - Steamed pork ribs with black bean sauce (M)
$8.13
Steamed pork ribs with black bean sauce.
A4 - 魚肚棉花雞 Steamed Chicken w/Fish Maw (L)
$9.38
New. Steamed chicken with fish maw.
A5 - 鮮蝦韭菜雞肉餃 Steamed Chicken & Chives Dumplings (L)
$9.38
Recommended. New. Steamed chicken and chives dumplings.
A6 - 蒸虎皮素鵝 - Steamed Bean Curd Sheet Rolled with Shredded Vegetables (L)
$9.38
Vegetarian. Steamed bean curd sheet rolled.
A7 - 鮮肉小籠包 - Steamed Pork Dumpling (L)
$9.38
Steamed pork dumpling (5).
A8 - 潮州蒸粉粿 - Chiu Chow Style Dumplings w/Pork & Veggie (M)
$8.13
Contains nuts. Steamed pork and peanut dumpling in chiu chow style.
A9 - 蜜汁叉燒包 - Steamed Bun w/BBQ Pork in Honey Sauce (M)
$8.13
Steamed BBQ pork bun (char siu bao).
A10 - 香菇薑米雞包仔 Steamed Bun with Chicken & Ginger Mince(L)
$9.38
Recommended. New. Steamed buns stuffed with chicken and ginger mince.
A11 - 瑤柱荷香珍珠雞 -Steamed Sticky Rice w/Chicken in Lotus Leaf (L)
$9.38
Steamed sticky rice in lotus leaf.
A13 - 薑蔥牛百葉 -Steamed beef tripes with ginger & green onion (XL)
$10.63
Steamed beef tripe with ginger and green onion.
A17 - 咖喱墨魚仔 - Steamed Baby Octopus in Curry Sauce (XL)
$10.63
Steamed baby octopus in curry sauce.
A18 - 醬皇牛孖筋 - Beef Tendon w/Chu Hou Sauce (XL)
$10.63
Slow-cooked beef tendon with bean sauce.
A19 - 豉汁蒸三文魚頭 - Steam Salmon Head with Black Bean Sauce (L)
$9.38
New. Steamed Chinese sausage rolls.
A20 - 菇皇雞肉鮮竹卷 - Steamed Pork Bean Curd Sheet Roll with Oyster Sauce (L)
$9.38
Steamed bean curd sheet roll with chicken and mushroom.
A21 - 瑤柱鹹肉粽 - Savory sticky rice with pork belly in lotus leaf (XL)
$10.63
Savory sticky rice with pork belly in lotus leaf.
A1 - 鮑魚金勾海皇湯餃 - Steamed Abalone and assorted Seafood Dumpling in Soup (J)
$16.88
Recommended. Steamed abalone and assorted seafood dumplings in soup.
A12 - 滋補黑醋疍豬腳薑 -Slow Cooked Pig Trotters with Ginger & Egg in Sweeted Vinegar (J)
$16.88
Recommended. Pig trotters with ginger and egg in sweetened vinegar.
飄香煎炸 / Fried Dim Sum
B9 - 檸蜜牛仔骨 - Fried Beef Ribs in Honey Sauce (J)
$16.88
Recommended. Fried beef ribs in honey sauce.
B5 - 金珠咸水角 - Fried Sticky Rice Flour Dumpling with Chicken Filling (M)
$8.13
(Ham sui gok) fried dumpling with chicken filling.
B7 - 慢煎瑤柱臘味蘿蔔糕 - Pan Seared White Raddish Cake with Chinese Sun Dried Meat (M)
$8.13
White radish cake with Chinese sun-dried meat.
B3 - 潮式豆醬魚餅 - Fried Fish Cake with Chiu Chow Style Bean Sauce (L)
$9.38
Recommended. Fried fish cake with chiu chow-style bean sauce.
B4 - 京式鍋貼 Pan Fried Dumplings in Peking Style (M)
$8.13
Recommended. Pan-fried lotus root cake.
B6 - 金甲龍珠球 - Fried Shrimp Ball (SP)
$15.63
New. Deep-fried shrimp ball with almond.
B10 - 煎釀尖椒 - Pan Seared Shrimp Paste Stuffed Pepper (XL)
$10.63
Spicy. Pan-seared shrimp paste stuffed pepper.
B11 - 椰絲花生甜薄撐 - Pan Fried Pancake with Coconut & Peanut (L)
$9.38
Contains nuts. Recommended. Pan-fried pancake with coconut and peanut.
B1 - 日式紫菜蝦卷 - Japanese Style Fried Shrimp Roll with Seaweed (L)
$9.38
Fried shrimp roll.
B8 - 五香魷魚鬚 - Fried Five Spiced Octopus Finger (J)
$16.88
Fried five spiced octopus finger.
B2 - 九唔搭八春卷 - Deep fried shrimp & pork spring roll (S)
$6.88
New. Deep-fried shrimp & pork spring roll.
腸腸久久 / Rice Noodle Rolls
C2 - 豆苗鮮蝦腸 - Cheung Fun with Shrimp and Snow Pea's Leaf (XL)
$10.63
Recommended. Cheung fun with shrimp and snow pea leaf.
C1 - 燒汁鰻魚腸 - Cheung Fun with Eel (SP)
$15.63
Vegetarian. New. Cheung fun with egg tofu.
C3 - 泰式海鮮腸 - Cheung fun with seafood in Thai style (XL)
$10.63
Cheung fun with seafood in Thai style.
C5 - 碧綠牛肉腸 - Cheung fun with beef & vegetable (L)
$9.38
Cheung fun with beef and vegetable.
C6 - 蔥花炸两 - Cheung Fun with Fried Dough & Green Onion (M)
$8.13
Vegetarian. Cheung fun with fried dough and green onion.
C4 - 豚肉刮刮腸 - Cheung Fun with Minced Pork (XL)
$10.63
Recommended. Cheung fun with minced pork.
C7 - 香滑白板腸 - Plain Cheung Fun (M)
$8.13
Vegetarian. Plain Cheung fun.
知粥常樂 / Congee
D4 - 油條(一條) - Fried Dough(each)
$3.75
Fried dough (ea).
D2 - 柴魚排骨花生粥 - Congee with Pork Rib Bonito Flakes & Peanut (L)
$9.38
Contains nuts. Recommended. Congee with dried stockfish, pork bone, and peanut.
D1 - 皮蛋瘦肉粥 - Congee w/Pork & Preserved Egg (L)
$9.38
Recommended. Congee with pork and preserved egg.
D3 - 原味明火白粥油條 - Plain Congee with Fried Dough (M)
$8.13
Plain congee with fried dough.
顧全大焗 / Baked
E2 - 蜜汁叉烧酥 - Baked BBQ Pork Pastry (L)
$9.38
Recommended. Baked BBQ pork pastry.
E4 - 天下第一包 Baked BBQ Pork Bun (L)
$9.38
Recommended. New. Baked BBQ pork bun.
E5 - 酥皮農場雞蛋撻 - Baked Egg Tart (M)
$8.13
Baked egg tart.
E3 - 咖喱牛肉酥 - Baked Curry Beef Pastry (XL)
$10.63
Recommended. New. Bake chestnut cake with fresh fruit.
E1 - 鮑魚海皇酥 Baked Pastry with Abalone & Assorted Seafood (SP)
$15.63
Recommended. New. Baked preserved egg pastry.
甜甜蜜蜜 / Dessert
F3 - 黑糖古法馬拉糕 - Steamed sponge cake (L)
$9.38
Recommended. Steamed sponge cake.
F1 - 流沙奶皇煎堆仔 - Fried Ball with Salted Egg Yolk Filing (L)
$9.38
Recommended. Fried ball with salted egg yolk fitting.
F2 - 桂花鮮奶椰汁糕 - Osmanthus coconut cold cake (S)
$6.88
Recommended. New. Osmanthus coconut cold cake.
F5 - 香滑流沙包 - Steamed Salted Egg Yolk Bun (L)
$9.38
Recommended. Steamed salted egg yolk bun.
F7 - 香芒布甸 - Mango and Pudding (M)
$8.13
Mango pudding.
F8 - 原桶黑糖豆腐花 - Sweetened Bean Curd Pudding (L)
$9.38
Crispy roll typically consists of a thinly rolled, fried pastry shell, offering a light, crunchy texture.
F4 - 蜂蜜蜂巢糕 - Steamed Honey Comb Soft Cake (XL)
$10.63
Recommended. Steamed honeycomb soft cake.
F6 - 潮式福果芋泥 - Sweet Taro with Gingko (M)
$8.13
Sweet taro with Gingko.
Abalone & Sea Cucumber
E3. 原隻鮑魚扣鹅掌 / Braised Abalone with Goose Feet
$28.98
Recommended.
E4. 紅燒海參 / Braised Sea Cucumber with Millet
$22.8
Recommended.
E5. 燕麥瑤柱甫 / Braised Conpoy with Millet
$36.98
Braised conpoy with millet typically includes dried scallops and is gently braised with millet for a savory and comforting dish.
E6. 花菇扣鵝掌 / Braised Dried Mushroom with Goose Feet
$36.98
Braised dried mushrooms paired with tender goose feet in a savory sauce.
E7. 曰桂花炒魚肚 / Stir-Fried Fish Maw with Egg & Sprouts
$26.8
Stir-fried fish maw with egg and sprouts typically includes tender fish maw, scrambled eggs, and fresh bean sprouts, creating a light and flavorful dish.
E8. 鮮菌炒海參 / Stir-Fried Sea Cucumber with Assorted Mushrooms
$35.8
Stir-fried sea cucumber with an assortment of mushrooms, typically including shiitake, enoki, and oyster mushrooms, creating a harmonious blend of textures and flavors.
E9. 魚肚伴金錢 / Braised Fish Maw with Dried Mushrooms
$28.98
Braised fish maw paired with dried mushrooms, typically includes a rich, savory sauce for a delightful combination of textures and flavors.
E10. Exo醬桂花蚌 / Stir-Fried Sea Cucumber Meat in XO. Sauce
$48.8
Stir-fried sea cucumber meat with abalone in a rich XO sauce, typically including a blend of seafood flavors and spices for a savory dish.
E11. 醬皇炒花膠 / Stir-Fried Premium Fish Maw in XO. Sauce
$35.8
Stir-fried premium fish maw in savory XO sauce, typically featuring a blend of dried seafood and spices for a rich, umami flavor.
E12. 魚肚賽螃蟹 / Stir-Fried Fish Maw with Egg White
$35.8
Fish maw and egg white stir-fried, typically including ingredients like ginger and scallions for a delicate flavor.
E2. 葵花極品鮑 / Abalone with Dried Mushroom & Vegetable
$25.98
Recommended.
E1. Ef原隻中束飽【30頭】/ Original Middle Eastern Abalone (Each)
$39.8
Recommended.
Seafood Delight
G20. 潮式半煎煮鯧魚 / Fried Fish in Chiu Chow Style
$48.58
Fried fish prepared in Chiu Chow style, typically includes fresh herbs and light soy sauce for a balanced flavor.
64. 弍崧金銀帶子 / Duo Jumbo Scallops (Deep-Fried & Stir-Fried Scallops)
$53.78
Deep-fried and stir-fried jumbo scallops, typically paired with mixed vegetables and a savory sauce.
65. 鮮百合帶子 / Stir-Fried Scallop with Fresh Lily Bulb
$47.58
Stir-fried scallops with fresh lily bulbs, typically accompanied by a variety of vegetables in a light sauce.
G6. 魚香百花帶子 / Stir-Fried Scallop with Shrimp in Spicy Sauce
$47.58
Stir-fried scallops and shrimp in a spicy sauce with bell peppers, bamboo shoots, mushrooms, and water chestnuts.
G7. 帶子鮮蝦球 / Stir-Fried Scallops with Prawns
$47.58
Stir-fried scallops and prawns typically include fresh vegetables, creating a delightful seafood medley.
G8. 千岛明蝦球 / Stir-Fried Prawns in Thousand Island Sauce
$47.58
Stir-fried prawns in a creamy thousand island sauce, typically including a blend of tangy and sweet flavors.
G9. 水晶明蝦球 / Stir-Fried Prawns with Vegetable
$47.58
Stir-fried prawns with a medley of vegetables, typically including bell peppers, broccoli, and carrots.
G10. 錦繡鮮蝦仁 / Stir-Fried Prawns with Cashew, Celery & Carrots
$47.58
Stir-fried prawns with cashews, celery, and carrots.
G13. 蜜椒脆生蠔 / Deep-Fried Crispy Vancouver Oyster with Honey & Black Pepper
$47.58
Deep-fried Vancouver oysters, typically coated in a crispy batter, glazed with honey and black pepper.
G14. 金沙焗生蠔 / Deep-Fried Crispy Vancouver Oyster with Salted Egg Yolk
$56.28
Deep-fried Vancouver oysters coated with salted egg yolk, offering a crispy texture and rich flavor.
G15. 皇子菇黃旗斑球 / Stir-Fried Fillet of Yellowtail with King Oyster Mushroom
$59.98
Stir-fried fillet of yellowtail paired with king oyster mushrooms, typically including a medley of Chinese vegetables.
G16. 生燜斑頭腩 / Braised Grouper with Ginger & Green Onion
$43.78
Grouper typically braised with ginger and green onions, creating a savory and aromatic seafood delight.
G17. 涼瓜班頭腩 / Braised Grouper with Bitter Melon
$43.78
Braised grouper typically includes tender fish fillets and bitter melon, creating a balanced dish with savory and slightly bitter flavors.
G21. 椒鹽鮮魷球 / Stir-Fried Squid with Salt & Pepper
$33.68
Stir-fried squid with salt and pepper, typically includes diced chili peppers and garlic, creating a mildly spicy and savory dish.
G22. 翡翠花枝球 / Stir-Fried Squid with Vegetable
$36.28
Stir-fried squid with broccoli, carrots, onions, zucchini, and bell peppers.
G23. 醬皇鮮螺片 / Stir-Fried Sliced Whelk in XO. Sauce
$61.28
Stir-fried sliced whelk in a spicy Hong Kong-style XO sauce, typically includes vegetables such as bell peppers and scallions.
G2. 海皇炒鮮奶 / Stir-Fried Assorted Seafood with Egg White
$33.68
Stir-fried assorted seafood with egg white typically includes shrimp, scallops, and crab meat, combined with mixed vegetables in a light, delicate sauce.
G3. 新世紀小炒皇 / Stir-Fried Jumbo Dried Prawns with Squid, Sweetened Beans & Celery
$33.68
Stir-fried jumbo dried prawns with squid, sweetened beans, and celery.
Pork & Beef
J12. 菠蘿紫蘿咕嚕肉 / Sweet & Sour Pork with Fruits
$33.68
Crispy pork pieces coated in a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.
J3. 鲜菌牛肉片 / Stir-Fried Sliced Beef with Fresh Mushroom
$31.28
Stir-fried sliced beef with fresh mushrooms, green onions, and garlic.
J4. 涼瓜炒牛肉 / Stir-Fried Sliced Beef with Bitter Melon
$31.28
Stir-fried sliced beef with bitter melon typically includes black bean sauce, ginger, and garlic.
J5. 合桃燒汁牛柳粒 / Stir-Fried Beef with Walnut
$33.68
Stir-fried beef cubes with walnuts in a savory sauce.
J6. 美極金薯牛柳粒 / Stir-Fried Beef with Potato in Magic Sauce
$33.68
Recommended.
J7. 芬蜜牛柳粒 / Stir-Fried Beef Cube with Special Honey Sauce
$33.68
Stir-fried beef cubes in a special honey sauce, typically includes onion and capsicum.
J8. 中式牛柳件 / Oriental Beef Fillet
$33.68
Stir-fried beef fillet typically with onions and peppers in a savory oriental-style sauce.
J9. 冰梅焗腩排 / Pork Rib with Plum Sauce
$32.58
Pork ribs glazed in a sweet and tangy plum sauce, offering a delightful balance of flavors.
J10. 椒鹽焗腩排 / Crispy Pork Ribs with Salt & Pepper
$32.58
Crispy pork ribs deep-fried and tossed with salt, pepper, and diced chili peppers for a savory crunch.
J11. 鎮江焗腩排 / Pork Ribs in Black Vinegar Sauce
$32.58
Pork ribs glazed with a tangy black vinegar sauce, creating a savory dish.
J13. XO醬蟲草花杞子炒豬爽肉 / Stir-Fried Pork Neck with Cordyceps Flowers & Wolfberry in XO Sauce
$33.68
Stir-fried pork neck with cordyceps flowers and wolfberry in XO sauce.
J14. 味菜涼瓜豬爽肉 / Stir-Fried Pork Neck with Bitter Melon & Preserved Vegetable
$33.68
Stir-fried pork neck with bitter melon and preserved vegetable.
J15. 鹹魚蒸肉餅 / Steamed Minced Pork with Salted Fish
$31.28
Steamed minced pork combined with salted fish, offering a traditional blend of savory flavors.
J16. 臘味富貴花 / Stir-Fried Cauliflower with Cured Meat
$31.28
Stir-fried cauliflower with cured meat typically includes Chinese sausage or preserved pork, creating a savory combination.
J17. 金不換牛尾煲[跟饅頭一碟] / Braised Oxtails (Served with Steamed Buns)
$59.98
Recommended.
J19. 潮味豆醬炆牛腩/ Braised Beef Brisket with Radish in Bean Sauce
$33.68
Recommended.
J20. 潮味白果支竹豬肚煲 / Stomach in Chiu Chow Style
$33.68
Stomach in Chiu Chow style typically includes tender pork stomach, gingko nuts, and dried bean curd, slow-cooked to infuse traditional flavors.
J21. 梅菜扣肉煲 / Braised Pork with Preserved Vegetable
$33.68
Braised pork belly typically prepared with preserved vegetables, cooked in a savory Chinese brown sauce.
J1. 潮式鮮金菇沙茶肥牛肉 / Stir-Fried Beef & Enoki Mushroom with Satay Sauce
$33.68
Stir-fried beef and enoki mushrooms in a savory satay sauce, typically featuring a blend of spices for a rich flavor.
J2. 芥蘭炒肥牛肉 / Stir-Fried Beef with Chinese Broccoli
$31.28
Recommended.
Tofu & Vegetable
K3. 豉蒜帶子蒸玉子豆腐 / Steamed Egg Tofu & Scallop with Black Bean Sauce
$47.58
Steamed egg tofu and scallops, typically accompanied by black bean sauce, garlic, and fermented black beans.
K4. 雙冬燒豆腐 / Braised Tofu with Dried Mushroom & Winter Bamboo Shoots
$31.28
Vegetarian.
K5. 百花蒸釀豆腐 / Stuffed Bean Curd with Shrimp
$33.68
Steamed tofu stuffed with minced shrimp, commonly known as stuffed bean curd with shrimp.
K6. 瑤柱金菇扒豆苗 / Braised Snow Pea Leaves with Conpoy & Mushroom
$33.68
Braised snow pea leaves with dried scallop and mushrooms, typically includes enoki mushrooms, in a savory sauce.
K7. 金銀蒜豆苗 / Stir-Fried Snow Pea Leaves with Garlic
$31.28
Vegetarian.
K8. 金銀蛋菜苗 / Braised Choy Sum with Salted Egg Yolk & Preserved Egg
$31.28
Vegetarian.
K9. 潮味大芥菜厚菇 / Stir-Fried Assorted Chinese Veggies
$31.28
Stir-fried assorted Chinese veggies typically include bok choy, broccoli, mushrooms, carrots, and baby corn, cooked in a light sauce.
K10. 蒜子菜心苗 / Stir-Fried Choy Sum with Garlic
$31.28
Vegetarian.
K11. 薑汁炒芥蘭 / Stir-fried Gai Lan with Ginger Sauce
$33.78
Vegetarian.
K12. 甫魚芬蘭遠 / Stir-fried Gai Lan with Sun-dried Flounder Floss
$33.78
Stir-fried gai lan (Chinese broccoli) with sun-dried flounder floss.
K13. 腐乳唐生菜 / Stir-Fried Chinese Lettuce with Spice Fermented Bean Curd
$31.28
Vegetarian.
K14. 蟹肉西蘭花 / Stir-Fried Broccoli with Crab Meat
$33.68
Stir-fried broccoli with tender crab meat, typically includes garlic and soy sauce for added flavor.
K15. 金沙涼瓜藕條 / Stir-fried Bitter Melon & Lotus Root with Salted Egg Yolk
$31.28
Stir-fried bitter melon and lotus root typically combined with salted egg yolk for a savory touch.
K16. 櫻花蝦四季豆 / Stir-fried Green Beans with Sun Dried Japanese Shrimp
$31.28
Stir-fried green beans with sun-dried Japanese shrimp, typically sautéed with garlic and a touch of soy sauce for enhanced flavor.
K17. 避風塘四季豆 / Stir-fried Green Beans with Sun-dried Whitebait Fish
$31.28
Stir-fried green beans typically combined with sun-dried whitebait fish in a savory sauce.
K18. 咸魚肉松茄子 / Braised Eggplant with Salted Fish & Dried Meat Floss
$31.28
Braised eggplant with salted fish and dried meat floss, typically includes tender eggplant pieces simmered in a savory sauce with bits of salted fish and fluffy dried meat floss.
K19. 蝦乾花膠浸時蔬 / Braised Seasonal Veggie with Fish Maw & Dried Shrimp
$33.68
Braised seasonal vegetables with fish maw and dried shrimp, creating a harmonious blend of textures and flavors.
K20. 乳香藕片豬爽肉 / Stir-fried Pork Neck with Sliced Lotus Root
$33.68
Stir-fried pork neck with sliced lotus root typically includes tender pork neck, crisp lotus root, and a blend of seasonings.
K1. 彩虹滑豆腐 / Tofu with Crab Meat and Salted Egg Yolk
$33.68
Stewed tofu with crab meat and salted egg yolk, typically includes a creamy sauce that enhances the delicate flavors.
K2. 金蒜蝦球蒸豆腐 / Steamed Tofu & Shrimp with Crispy Garlic
$44.98
Steamed tofu and shrimp topped with crispy garlic, typically accompanied by a light soy-based sauce.
Vegetarian
13. 雲耳炒脆瓜 / Stir-Fried Fungus with Cucumber & Carrots
$31.28
Vegetarian.
L4. 蜜芹鮮藕片 / Stir-Fried Slice Lotus Root with Celery & Snap Peas
$31.28
Vegetarian.
L5. 皇子菇豆苗 / Stir-Fried Snow Pea Leaves with Mushroom King
$33.68
Vegetarian.
L6. 花菇扒时蔬 / Braised Dried Mushrooms with Seasonal Vegetable
$31.28
Vegetarian.
L7. 紅杞鲜竹白菜苗 / Goji Berry & Bean Curd Sheet with Bok Choy Tips in Broth
$31.28
Vegetarian.
L8. 上湯菜心苗 / Braised Choy Sum in Broth
$31.28
Vegetarian.
L9. 蒜香西蘭花 / Stir-Fried Chinese Broccoli with Garlic
$31.28
Vegetarian.
L10. 欖菜四季豆 Sautéed Green Beans with Olive Pickles
$31.28
Vegetarian.
L11. 竹笙上素會 / Bamboo Fungus with Assorted Mushroom & Vegetable
$32.58
Vegetarian.
L12. 花菇燒豆腐 / Braised Tofu with Dried Mushroom
$31.28
Vegetarian.
L13. 玉子燒豆腐 / Braised Egg Tofu with Dried Mushroom
$29.98
Vegetarian.
L14. 溫公上素會 / Assorted Fungus, Mushroom & Veggie in Red Beancurd Sauce
$29.98
Vegetarian.
L15. 惠州茄子豆腐 / Braised Eggplant & Tofu in Black Bean Sauce
$29.98
Vegetarian.
L16. 清炒嫩豆苗 / Stir-Fried Snow Pea Leaves
$33.78
Vegetarian.
L17. 乾隆三菇會 / Braised Assorted Mushroom & Vegetable
$31.28
Vegetarian.
L18. 豉蒜涼瓜片 / Stir-fried Bitter Melon in Black Bean Sauce
$31.28
Vegetarian.
L1. 五彩鮮淮山 / Stir-Fried Chinese Yam with Celery & Snap Peas
$31.28
Vegetarian.
L2. 彩虹鮮雜菌 / Stir-Fried Assorted Mushroom with Snap Peas
$31.28
Vegetarian.
Rice & Noodle
N23. 泰國香米飯 [每碗] / Steamed Rice (Each)
$3.48
Steamed jasmine rice, a staple accompaniment to any meal.
N3. 頭抽韭黃銀芽乾炒肥牛河 / Stir-Fried Rice Noodle with Beef
$29.98
Stir-fried rice noodles with tender beef, typically including bean sprouts and yellow chives, in a dry stir-fry style.
N4. 滑蛋帶子炒河 / Stir-Fried Rice Noodle with Scallops in Egg Sauce
$33.68
Stir-fried wide rice noodles with tender scallops, typically prepared in a creamy scrambled egg sauce.
N5. 西施蝦仁炒河 / Stir-Fried Noodles with Egg White & Shrimp
$33.68
Stir-fried noodles with shrimp and egg white, typically includes vegetables for added texture and flavor.
N6. 味菜牛肉煎米 / Stir-Fried Vermicelli with Beef & Chinese Fermented Mustard Green
$29.98
Stir-fried vermicelli with beef and Chinese fermented mustard greens.
N7. 潮式蝦乾四季豆炒河粉 / Stir-Fried Rice Noodle with Green Beans
$29.98
Stir-fried rice noodles with green beans and dried shrimp, prepared in the Chaozhou style.
N8. 豉椒牛仔肉炒河粉 / Stir-Fried Rice Noodle with Beef in Black Bean Sauce
$29.98
Stir-fried flat rice noodles with beef, green peppers, and onions in a savory black bean sauce.
N9. 海皇蟹醬炒新竹米 / Stir-Fried Taiwanese Vermicelli with Assorted Seafood
$29.98
Stir-fried Taiwanese vermicelli with a medley of seafood, typically featuring shrimp, scallops, and squid.
N10. 廣東炒麵 / Fried Noodle in Cartoon Style
$28.78
Stir-fried noodles with vegetables, meat, and seafood, combining crispy and saucy textures in a traditional Cantonese style.
N14. 鮮蟹肉芙蓉伊麵 / Braised E-fu Noodle with Crab Meat in Egg Sauce
$29.98
Braised e-fu noodles with fresh crab meat in a savory egg sauce, a traditional Chinese noodle dish known for its soft, chewy texture.
N17. 生炒臘味糯米飯 / Stir-Fried Sticky Rice with Sun Dried Pork Sausage & Pork
$29.98
Stir-fried sticky rice with sun-dried pork sausage and pork, typically includes soy sauce and green onions.
N20. 菩提五穀飯 / Fried Whole Grains with Sun Dried Grapes
$29.98
Fried whole grains with sun-dried grapes, typically includes a mix of grains and dried fruits, creating a wholesome dish.
N21. 潮式金蠔泡飯 / Chiu Chow Style Oyster with Rice in Soup
$29.98
Oysters with rice in a light, savory broth, inspired by Chiu Chow cuisine.
N22. 揚州炒飯 / Yeung Chow Fried Rice
$29.98
Stir-fried rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots.
N2. 潮式家鄉新竹米 / Stir-Fried Taiwanese Vermicelli in Chiu Chow Style
$33.68
Stir-fried Taiwanese vermicelli typically includes pork, shrimp, and vegetables, prepared in Chiu Chow style.
N1. 鮮蟹肉瑤柱桂花炒粉絲 / Stir-Fried Glass Noodle with Crab Meat, Conpoy Egg & Bean Sprout
$33.68
Stir-fried glass noodles with crab meat, dried scallop, egg, and bean sprouts.
Casserole & Spicy
M3. 八珍豆腐煲 / Beancurd with Assorted Meat in Casserole
$33.68
Beancurd with assorted meat in casserole typically includes chicken, beef, pork, and seafood combined with soft tofu in a rich, savory broth.
M4. 鹹魚雞粒豆腐煲 / Braised Tofu with Chicken & Salted Fish in Casserole
$28.78
Braised tofu with tender chicken and salted fish, typically simmered together in a savory casserole.
M5. 悦香茄子煲 / Braised Eggplant with Minced Pork in Casserole
$27.58
Spicy.
M6. 田園海味煲 / Braised Dried Mushrooms, Conpoy with Vermicelli
$33.68
Braised dried mushrooms and conpoy (dried scallops) with vermicelli in casserole, typically includes a savory blend of ingredients for a rich and hearty dish.
M7. 四川鮮蝦仁ˊ / Szechuan Style Shrimp with Vegetable
$33.68
Spicy.
M8. 宮保辣雞丁 / Kung Pao Chicken
$27.58
Spicy.
M9. 川椒鮮雞片 / Szechuan Style Stir-Fried Sliced Chicken
$27.58
Spicy.
M10. 黑椒牛柳粒 / Stir-Fried Beef Tenderloin with Black Bean Sauce
$33.68
Spicy.
M11. 麻婆滑豆腐 / Mapo Tofu (Stir-Fried Tofu in Spicy Sauce)
$27.58
Spicy.
M12. 正左宗棠雞 / General Tso's Chicken
$27.58
Spicy.
M2. 薑蔥生蠔煲 / Oyster with Ginger & Scallion in Casserole
$47.58
Oysters with ginger and scallion in casserole, typically includes a savory broth and aromatic spices.
M1. 海皇一品煲 / Braised Assorted Seafood in Casserole
$59.98
Braised assorted seafood in casserole typically includes scallops, shrimp, squid, and sea cucumber, all simmered together to create a rich, flavorful dish.
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