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Whole Sheep Feast Restaurant - Markham, Ontario
Ontario, Markham
Open Now
Closed
3636 Steeles Avenue East, #113A, Markham, ON L3R 1K9, Canada (Ontario, Markham)
11:00 AM - 10:00 PM (Today)
Mon - Sun: 11:00 AM - 10:00 PM
Whole Sheep Feast Restaurant offers a unique culinary experience that celebrates the rich and authentic flavors of traditional lamb dishes. Situated in the vibrant city of Markham, this restaurant prides itself on its expertly prepared whole sheep feasts, providing diners with a memorable and communal dining experience. The warm and inviting atmosphere complements the delicious cuisine, making it a must-visit for food enthusiasts seeking genuine, hearty fare.
Check out TOP-10 Best Chinese restaurants in Markham, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
牛类 / Beef
羊类 / Lamb
特色热炒
大碗菜
青菜类
清真特色主食
精美小凉菜
特色羊汤
酒水类
牛类 / Beef
02. 扒肉条 / Sliced Beef
$26.59
Sliced beef, typically stir-fried, served in a simple yet savory sauce, often accompanied by a selection of vegetables.
11. 牛腰 (溜」/ 爆炒 / 孜然) / Beef Kidney (Quick-Fried, Stir-Fried or Cumin)
$21.99
Beef kidney available quick-fried, stir-fried, or flavored with cumin.
01. 锅塌胸口 / Beef Brisket
$26.59
Beef brisket, gently simmered, typically includes a blend of traditional spices and sauces, offering a tender and succulent texture.
03. 烧籽盖 / Beef Tenderloin
$26.59
Beef tenderloin, typically prepared and served with a mix of vegetables and seasonings, drawing from traditional Chinese culinary techniques.
05. 炸烹肉 / Beef Flank
$26.59
Beef flank, deep-fried and typically includes a blend of spices, served with a savory sauce.
06. 扒口白 / Beef Tongue
$26.59
Beef tongue, typically prepared with a blend of spices and sauces, offering a unique taste and texture.
07. 溜白肚 / Beef Tripe
$26.59
Beef tripe typically prepared in a method that highlights its texture, often accompanied by a blend of spices and seasonings to enhance its natural flavors.
08. 爆肚领 / Beef Thick Tripe
$29.99
Beef thick tripe, typically prepared by blanching and served with a savory blend of spices and seasonings to highlight its unique texture.
10. 牛日 (红烧 / 干煸 / 孜然) / Beef Testicle (Braised, Dry-Fried or Cumin)
$26.59
Beef testicle, choice of braised, dry-fried, or seasoned with cumin.
12. 爆炸羊杂 / Stir-Fried Lamb Haggis
$20.59
Stir-fried lamb haggis, typically includes a mix of lamb offal cooked with select spices and vegetables, offering a unique and traditional flavor.
13. 烧牛鞭花 / Sautéed Beef Whip
$26.59
Sautéed beef whip, a unique dish, typically includes beef tendons stir-fried with a blend of traditional Chinese seasonings.
09. 烧牛尾 / Braised Oxtail
$42.59
Oxtail braised with scallions, garlic, ginger, and lemongrass in a soy-based sauce, seasoned with salt and pepper.
14. 鲍汁烟牛三件 (鞭和蛋和筋) / Mixed Organs with Oyster Sauce
$51.59
Mixed organs (whip, egg, and tendon) cooked in a rich oyster sauce.
羊类 / Lamb
23. 芝麻小羊肉 / Sesame Lamb
$20.59
Sesame lamb typically consists of tender lamb pieces, lightly breaded and deep-fried, then coated in a tangy sesame sauce and sprinkled with sesame seeds.
25. 香辣羊蝎子煲 / Lamb Spine Pot
$33.59
Lamb spine pot, a traditional Chinese dish, typically consists of tender lamb spine slow-cooked in a spicy broth, accompanied by a mix of vegetables and herbs for a rich flavor.
29. 火爆羊肚丝 / Fried Lamb Tripe
$26.99
Fried lamb tripe is stir-fried with a blend of spices, typically including ginger, garlic, and chili peppers for a hint of heat.
22. 特色小羊腿 / Lamb Leg
$26.59
Lamb leg, typically slow-roasted to highlight its tenderness and rich flavors, complemented by a blend of traditional spices and herbs.
26. 奶爆虾羊 / Fried Shrimp &Lamb
$22.99
Fried shrimp and lamb, typically includes a savory blend of spices and vegetables, stir-fried to create a harmonious dish.
28. 原汁羊肉炖萝卜 / Stewed Lamb & Radish
$26.99
Tender lamb and radish stewed together, typically includes a blend of mild spices to enhance the flavors of the ingredients.
31. 羊日 (红烧 / 干煸 / 孜然) / Lamb Testicle (Braised, Dry-Fried or Cumin)
$22.99
Lamb testicle option of braised, dry-fried, or seasoned with cumin.
132. 羊腰 (红烧 / 干煸 / 孜然) / Lamb Kidney (Braised, Dry-Fried or Cumin)
$21.99
Lamb kidney, served your way: braised for tenderness, dry-fried for a crispy texture, or seasoned with cumin for aromatic spice.
33. 羊三宝 (烧 / 烟 / 干煽) / Lamb Organs (Sautéed, Stewed or Dry-Fried)
$26.59
Lamb organs offered in three unique styles: sautéed, stewed, or dry-fried.
24. 酸汤鱼羊一锅鲜 / Fish & Lamb in Sour Soup
$29.99
Fish and lamb served in a traditionally sour soup, often accompanied by a variety of vegetables and herbs to enhance the flavor profile.
30. 羊鞭 (红烧 / 干煸 / 孜然) / Lamb Whip (Braised, Dry-Fried or Cumin )
$24.59
Lamb whip options: braised, dry-fried, or seasoned with cumin.
特色热炒
65. 手抓羊肉 / Boiled Lamb
$26.59
Boiled lamb, typically prepared and served with a blend of traditional spices, offering a simple yet authentic taste.
67. 大黄花鱼 (烟 / 红烧) / Yellow Croaker (Stewed or Sautéed)
$21.99
Yellow croaker, choice of stewed or sautéed.
51. 仔盐羊肉 / Salted Lamb
$21.99
Salted lamb, typically includes tender slices of lamb seasoned with salt and lightly stir-fried, offering a simple yet savory flavor profile.
52. 牛腩焖面筋 / Beef Flank with Gluten
$25.99
Beef flank and gluten slowly cooked in a savory sauce, often accompanied by traditional Chinese spices.
54. 金针菇小肥羊 / Lamb with Enoki Mushroom
$21.99
Sliced lamb and enoki mushrooms stir-fried, typically featuring a savory blend of spices and sauces to enhance the flavors.
55. 小炒牛肉 / Sautéed Beef
$20.99
Sautéed beef slices typically include onions and a savory sauce, offering a simple yet classic flavor profile.
56. 香煸大虾 / Stir- Fried Shrimp
$17.25
Stir-fried shrimp, typically prepared with a blend of aromatic spices and sautéed with vegetables, offering a harmonious mix of textures and flavors.
57. 葱爆蘑菇牛肉 / Sautéed Mushroom & Beef
$21.59
Sliced beef and mushrooms sautéed with scallions, typically prepared in a savory sauce.
59. 干煸鱿鱼须 / Dry-Fried Squid Tentacle
$20.59
Squid tentacles dry-fried to achieve a crispy texture, typically seasoned with a mix of spices to enhance the natural flavors of the seafood.
60. 水煮（牛肉 / 舌 / 腰）/ Boiled Beef / Beef Tongue / Kidney
$30.99
Boiled beef, tongue, or kidney in a savory broth, served with traditional spices and vegetables.
62. 羊肉焖豆腐 / Stewed Lamb & Tofu
$18.59
Stewed lamb and tofu, simmered together in a savory broth, typically includes hints of traditional Chinese spices and herbs.
63. 海鲜青瓜烙/ Seafood & Cucumber
$19.59
Seafood and cucumber pan-seared together, typically includes a mix of tender seafood pieces with crisp cucumber slices in a light savory sauce.
64. 醋溜木须 / Vinegar Fungus, Egg & Meat
$19.59
Stir-fried eggs, wood ear fungus, and meat, delicately flavored with vinegar, typically includes a mix of vegetables for added texture and flavor.
66. 桂花鱼（红烧 / 干烧）/ Grouper (Sautéed or Dry-Fried)
$26.59
Grouper options of sautéed in rich sauce or dry-fried for a crispy texture.
68. 刀鱼 (干煎 / 红烧 / 干煽) / Coilia Nasus (Fried, Sautéed or Dry-Fried )
$20.99
Coilia nasus prepared your way: fried, sautéed, or dry-fried. Delicate fish texture highlighted in each technique.
69. 牛腩炖柿子土豆 / Beef Flank with Tomato & Potato
$22.99
Beef flank and potato cubes stewed with tomato in a savory broth, following a traditional Chinese preparation method.
70. 红煨牛腩 / Sautéed Beef Flank
$26.59
Sautéed beef flank, typically includes tender pieces of beef flank prepared with a rich, savory sauce, often accompanied by select vegetables.
71. 干煸牛腩 / Dry- Fried Beef Flank
$26.59
Dry-fried beef flank typically consists of thinly sliced beef flank, stir-fried until crispy without much sauce, often accompanied by a selection of spices.
73. 葱爆羊肉 / Sautéed Lamb with Green Onion
$20.99
Sautéed lamb with green onion typically features tender slices of lamb rapidly stir-fried with green onions, often accompanied by ginger for added flavor.
74. 烧蹄筋 / Stewed Pork Tendons
$26.59
Pork tendons stewed to a tender texture, typically simmered in a savory sauce with a blend of traditional Chinese spices.
75. 羊肉炖冬瓜 / Stewed Lamb Wintermelon
$23.99
Tender lamb and wintermelon stewed together, creating a harmonious blend of flavors.
76. 清炒桃花虾 / Stir-Fried Shrimp
$21.99
Shrimp stir-fried with a selection of seasonal vegetables, typically includes a light and savory sauce.
77. 干炸丸子/ Fried Meat Ball
$23.99
Deep-fried meatballs, typically includes a mixture of ground meat seasoned and formed into balls, then fried until golden.
53. 火爆黄喉 / Fried Aorta
$25.99
Quick-fried aorta with a blend of spices, typically including chili peppers for a spicy kick.
58. 干煸羊排（籽盐）/ Dry-Fried Lamb Ribs (Salted)
$26.59
Dry-fried lamb ribs, seasoned with salt, offer a crispy texture and are typically accompanied by mild spices.
大碗菜
102. 大鹅炖酸菜 / Stewed Goose & Pickled Cabbage
$33.59
Stewed goose paired with pickled cabbage, offering a savory and slightly tangy taste from the traditional Chinese stewing technique.
105. 牛肉丸炖菜 / Stewed Beef Balls & Vegetable
$22.99
Beef balls stewed with a mix of vegetables, typically including carrots, broccoli, and mushrooms, in a savory broth.
101. 牛腩炖海带 / Stewed Beef Flank & Seaweed
$22.99
Slow-cooked beef flank and seaweed in a savory broth, typically includes a blend of traditional Chinese spices.
104. 牛腩炖大豆腐 / Stewed Beef Flank & Tofu
$22.99
Stewed beef flank and large tofu cubes, simmered in a traditional Chinese sauce, often accompanied by aromatic herbs and spices.
青菜类
84. 虾仁扒全茄 / Shrimp with Eggplant
$19.59
Shrimp and eggplant typically sautéed, incorporating common Chinese seasonings, offering a harmonious blend of textures and flavors.
81. 干豆腐 肉炒 / 尖椒 / 汤烧 / Dry Tofu with Meat, Pepper or Boil
$14.99
Dry tofu paired with your choice of meat, pepper, or boiled.
82. 娃娃菜 蒜蓉炒 / 肉沫炒 / Baby Cabbage with Garlic or Minced Meat
$15.99
Baby cabbage paired with choice of garlic or minced meat stir-fry, under leafy greens category.
83. 香甜玉米粒 / Sweet Corn
$13.99
Sweet corn kernels, lightly sautéed, presenting a simple yet delightful dish.
85. 爆炒圆白菜 / Stir-Fried Cabbage
$14.99
Tender cabbage stir-fried with savory sauce and aromatic spices.
86. 蒜蓉炒A菜 / Stir-Fried Lettuce
$15.99
Lettuce stir-fried with minced garlic, prepared in a style that highlights the natural crispness of the greens.
87. 清炒菜心 / Stir-Fried Choy Sum
$15.99
Choy sum stir-fried with a hint of garlic, following traditional Chinese cooking techniques.
89. 炒肉沫木耳蘑菇 / Meat with Fungus & Mushroom
$15.99
Stir-fried meat combined with wood ear fungus and mushrooms, incorporating common vegetables for added texture and flavor.
90. 醋溜白菜 / Vinegar Cabbage
$14.99
Napa cabbage stir-fried and dressed with vinegar, offering a tangy twist to the classic leafy green.
91. 木须柿子 / Tomato with Fungus, Egg & Meat
$14.99
Stir-fried tomatoes, wood ear mushrooms, scrambled eggs, and sliced meat, typically cooked in a savory sauce.
93. 油浸生菜 / Sautéed Lettuce
$14.99
Sautéed lettuce, lightly stir-fried, often complemented with garlic and a hint of oil to enhance its natural flavors.
88. 红烧土豆片 / Sautéed Potato Chips
$12.59
Thinly sliced potatoes sautéed, typically includes a savory sauce.
92. 小炒菜花 / Stir-Fried Cauliflower
$14.99
Cauliflower stir-fried, often accompanied by garlic and mild spices, offering a simple yet savory taste.
清真特色主食
159. 肉夹馍 (牛肉) / Pancake with Beef
$5.75
Tender slices of beef enveloped in a soft, traditional Chinese pancake, typically accompanied by a savory sauce.
167. 白米饭 / Steamed Rice
$2.25
Steamed white rice, served as a simple and essential component to accompany various dishes.
152. 羊肉馅饼 / Lamb Pie
$4.59
Ground lamb encased in a flaky pastry, typically seasoned with traditional spices.
153. 萝卜丝馅饼 / Shredded Radish Pie
$4.59
Shredded radish and a blend of spices, encased in a flaky pastry crust, typically served as a savory pie.
157. 烧饼 (咸) / Pancake
$3.99
Savory pancake, typically includes a blend of flour and salt, pan-fried to achieve a crispy texture.
158. 酥饼 (甜) / Crisp Pancake
$3.99
Crisp pancake, typically sweetened, offers a delicate, flaky texture, often enjoyed for its light, sugary filling.
160. 油饼 / Oil Pancake
$3.99
Pan-fried to a golden crisp, this traditional Chinese pancake is made from a simple dough enriched with oil for a tender texture.
161. 羊肉汤面 / Lamb Noodle Soup
$14.99
Lamb noodle soup typically features tender slices of lamb and noodles served in a savory lamb broth, often accompanied by vegetables and herbs for added flavor.
162. 羊杂汤面 / Lamb Haggis Noodle Soup
$14.99
Lamb haggis noodle soup combines traditional lamb offal in a rich broth with noodles, often garnished with herbs and vegetables for added flavor.
163. 酸菜牛肉面 / Pickle Cabbage Noodle Soup
$14.99
Noodles and beef slices in a sour broth, complemented by pickled cabbage, offering a harmonious blend of tangy and savory flavors.
165. 炒面 (牛肉 /羊肉 / 鸡肉) / Fried Noodle (Beef / Lamb / Chicken)
$14.99
Stir-fried noodles offered with a choice of beef, lamb, or chicken.
166. 炒饭 (牛肉 / 羊肉鸡肉) / Fried Rice (Beef / Lamb / Chicken)
$14.99
Fried rice with choice of beef, lamb, or chicken.
151. 牛肉馅饼 / Beef Pie
$4.59
Pan-fried pastry filled with seasoned ground beef, typically includes onions and spices.
164. 炒饼 (牛肉 / 羊肉 / 鸡肉) / Fried Pancake (Beef / Lamb / Chicken)
$14.99
Fried pancake filled with choice of beef, lamb, or chicken. Chinese cuisine, 清真特色主食 category.
精美小凉菜
181. 巧手拌菠菜 / Spinach Salad
$14.99
Spinach salad typically includes fresh spinach leaves mixed with a light dressing, garnished with ingredients like nuts or sesame seeds for added texture.
183. 炝拌干豆腐丝 / Shredded Tofu Skin
$7.99
Shredded tofu skin, typically mixed with a light, savory sauce and garnished with herbs, offering a refreshing taste.
171. 真不同卤牛展 / Stewed Beef Shank
$19.59
Beef shank stewed in a savory blend of soy sauce, ginger, garlic, and spices, typically resulting in tender meat infused with rich flavors.
173. 捞汁大拌菜 / Mixed Vegetable
$15.99
Mixed vegetables dressed in a savory sauce, typically includes a vibrant mix of broccoli, carrots, mushrooms, and other seasonal vegetables.
176. 麻辣牛肚丝 / Spicy Lamb Tripe
$17.25
Lamb tripe thinly sliced, seasoned with a spicy blend typically including chili oil and Sichuan peppercorns, garnished with fresh herbs.
177. 水爆牛百叶/ Fried Beef Kidney
$18.59
Fried beef kidney, typically prepared with a blend of spices and seasonings, offering a unique texture and taste.
179. 茄卤松花蛋 / Preserved Egg
$13.99
Preserved egg, typically accompanied by a savory sauce and garnished with herbs, offering a unique taste experience.
180. 挤汁小海鮮 / Seasoned Seafood
$19.59
Assorted seafood, typically seasoned with a blend of spices and sauces, offering a refreshing taste.
182. 手撕小拌菜 / Mixed Shredded Vegetables
$8.99
Hand-shredded vegetables, typically including a vibrant mix of seasonal produce, lightly dressed and tossed to create a refreshing and colorful dish.
184. 炝拌土豆丝 / Shredded Potato
$7.99
Shredded potato mixed with a tangy and slightly spicy dressing, often featuring garlic and chili.
185. 拌海带丝 / Seaweed Salad
$6.99
Seaweed salad typically includes thinly sliced seaweed dressed in a light sesame or soy sauce, often garnished with sesame seeds for added texture.
186. 老醋木耳 / Vinegar Fungus
$7.99
Wood ear mushrooms, marinated in aged vinegar, typically includes a tangy sauce to complement the jelly-like texture of the fungus.
187. 拍黄瓜 / Cucumber Salad
$7.99
Smashed cucumbers dressed with a simple, yet aromatic sauce typically including garlic, vinegar, and a hint of chili oil for a refreshing taste.
188. 白菜海蜇头 / Cabbage with Jellyfish
$10.59
Cabbage and jellyfish dressed in a light, savory sauce, often accompanied by hints of garlic and sesame oil.
172. 水爆羊肚 / Fried Lamb Tripe
$18.59
Lamb tripe quickly fried, typically accompanied by a blend of spices and seasonings to enhance its natural flavors.
特色羊汤
羊肉汤 / Lamb Soup
$8.99
Lamb soup with options for small or large servings.
羊汤羊杂汤 / Lamb & Haggis Soup
$8.99
Chinese specialty lamb & haggis soup. Options include small or large sizes.
酒水类
可乐 / Coke
$1.75
健怡可乐 / Diet Coke
$1.75
Zero-calorie soft drink with a crisp, refreshing cola flavor.
雪碧 / Sprite
$1.75
Crisp, lemon-lime flavored soda, offering a refreshing and zesty beverage experience.
Nestea
$1.75
C-Plus
$1.75
A citrus-flavored beverage, offering a refreshing and slightly tangy taste.
矿泉水 / Bottled Water
$1.59
王老吉 / Wanglaoji
$1.99
A traditional Chinese herbal tea, often sweetened and served as a refreshing beverage.
姜汁汽水 / Canada Dry
$1.75
绿茶 / Green Tea
$2.25
Steeped green tea, offering a naturally refreshing experience with a subtle aroma.
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