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Lucky Seafood House - Markham, Ontario
Ontario, Markham
Open Now
Closed
7270 Woodbine Avenue, Markham, ON L3R 4B9, Canada (Ontario, Markham)
11:00 AM - 09:10 PM (Today)
Mon - Sun: 11:00 AM - 09:10 PM
Lucky Seafood House in Markham, Ontario, is a culinary gem for seafood aficionados. With a vast menu that spans traditional and innovative dishes, this restaurant prides itself on serving fresh, beautifully prepared seafood. The cozy, welcoming atmosphere complements the high-quality dining experience, making it a favorite among locals and visitors alike looking for authentic flavors and a touch of maritime indulgence.
Check out TOP-10 Best Chinese restaurants in Markham, OntarioMenu
Menu
Soup / 湯
Pork / 豬肉類
Beef / 牛肉類
Pigeon & Poultry / 鴿乳/雞/鴨
Vegetable / 蔬菜類
Rice & Noodle / 粉麵飯頻
Chef's Suggestions
Soup / 湯
Seafood with Fish Maw Soup / 海量魚肚羹
$30.94
Shrimp, scallop, squid, fish maw, and egg white in a thick chicken broth.
Fish Maw & Shredded Roasted Duck Soup / 花膠陳皮鸭絲羹
$30.94
Shredded roasted duck and fish maw in a thick, savory broth, typically complemented by fragrant dried tangerine peel.
Beef Beg White Soup / 西湖牛肉羹
$30.94
Minced beef, mushroom, egg white, and cilantro in a thick chicken broth.
Chicken & Sweet Corn Soup / 難葺槩米羹
$30.94
Tender chicken and sweet corn in a rich, velvety broth, typically including egg for added texture.
Hot & Sour Soup with Seafood / 海鮮酸辣湯
$30.94
Shrimp, scallops, tofu, bamboo shoots, and wood ear mushrooms in a spicy and sour broth.
Fish Maw with Fresh Crab Meat Soup / 蟹肉魚肚羹
$30.94
Fish maw and fresh crab meat in a thick chicken broth, typically includes egg white.
Pork / 豬肉類
Deep-Fried Spare Ribs with Olive & Plum Sauce / 冰梅慢角骨
$28.34
Deep-fried battered spare ribs typically paired with a sweet and tangy olive and plum sauce.
Fried Pork Jawl Meat with King Mushroom & Spicy Sauce XO / 醬皇子菇炒豬爽肉
$29.64
Stir-fried pork jawl meat with king mushrooms in a spicy XO sauce, typically featuring a savory blend of mushrooms and a touch of heat from the sauce.
Beg Plant with Minced Meat in Hot Pot / 魚香茄子煲
$24.44
Eggplant and minced pork cooked in a spicy garlic sauce, served in a hot pot for a rich and savory experience.
Fried Pork Jaw Meat with Mixed Mushroom / 鮮菌炒豬爽肉
$28.34
Fried pork jaw meat with mixed mushrooms typically includes pork jaw meat stir-fried with assorted mushrooms and green onions.
Fried Pork Jawl Meat with Preserved Vegetable & Pepper / 炸菜尖椒炒豬爽肉
$29.64
Stir-fried pork jawl meat with preserved vegetables and green peppers.
Pork Belly with Preserved Vegetable / 梅菜扣肉
$29.64
Steamed pork belly with preserved vegetables in a savory sauce.
Deep-Fried Pork Jowl Meat with Salted Spice / 椒鹽豬雙肉
$29.64
Deep-fried pork jowl meat seasoned with a blend of salt and spices, typically featuring garlic, green onions, and diced chili peppers.
Fried Chinese Broccoli with Preserved Meat & Sausage / 臘味炒芥蘭
$29.64
Stir-fried Chinese broccoli with preserved meat and sausage, typically includes garlic and soy sauce.
Deep-Fried Spare Ribs with Garlic / 金蒜脆香骨
$28.34
Deep-fried spare ribs typically seasoned with garlic and other spices, offering a crunchy texture and savory flavor.
Sweet & Sour Pork with Pineapple / 金牌菠蘿咕嚕肉
$24.44
Deep-fried pork pieces with pineapple, green peppers, and onions, coated in a sweet and sour sauce.
Fried Ground Seat with Green Bean / 乾扁肉碎四季豆
$24.44
Stir-fried minced pork with green beans, garlic, and onions.
Beef / 牛肉類
Fried Frank Steak with King Mushroom / 皇子菇炒牛仔肉
$25.74
Stir-fried steak with king mushrooms in a savory brown sauce.
Fried Diced Beef Tenderloin with Cashew Nut in Maggie Sauce / 美極腰果牛柳粒
$30.94
Stir-fried diced beef tenderloin with cashew nuts in a savory Maggie sauce, typically accompanied by mixed vegetables.
Fried Sliced Beef with Bitter Melon in Black Bean Sauce / 豉汁涼瓜炒牛肉
$29.64
Sliced beef stir-fried with bitter melon in a savory black bean sauce.
Fried Diced Beef Tenderloin with Black Pepper Sauce / 黑椒牛柳粒
$30.94
Stir-fried diced beef tenderloin typically includes onions and bell peppers, all coated in a savory black pepper sauce.
Fried Diced Beef Tenderloin in 'Chinese Style' / 中式牛柳粒
$30.94
Pan-fried diced beef tenderloin with onions, typically in a sweet and sour sauce.
Fried Diced Beef Tenderloin with Honey Pepper Sauce / 蜜椒薯角牛柳粒
$30.94
Stir-fried diced beef tenderloin in a sweet and spicy honey pepper sauce, typically includes onions and bell peppers.
Fried Sliced Beef with Vegetable / 時菜炒牛仔肉
$29.64
Sliced beef stir-fried with a mix of seasonal vegetables.
Fried Satay Beef with Vermicelli in Hot Pot / 沙爹牛肉粉絲煲
$29.64
Sliced beef, vermicelli, bell peppers, and onions cooked in a satay sauce, served in a hot pot.
Fried Diced Beef Tenderloin with Onion & Pepper / 薑蔥爆安格斯牛柳粒
$29.64
Diced Angus beef tenderloin stir-fried with onions and peppers, typically featuring ginger and scallions.
Pan-Fried Beef Ribs with Honey Sauce / 蜜汁香煎牛仔骨
$30.94
Pan-fried beef ribs typically prepared with a honey sauce, offering a balance of sweet and savory flavors.
Pigeon & Poultry / 鴿乳/雞/鴨
House Special Chicken with Garlic Sauce / 蒜香脆皮手淋風沙雞
$47.84
Whole.
Hand Shredded Chicken with Jelly Fish & Wasabi / 山葵海蜇手撅雞
$25.74
Hand-shredded chicken with jellyfish and wasabi typically includes tender chicken and crisp jellyfish, complemented by the sharp kick of wasabi for a unique flavor combination.
Chicken with Scallion & Ginger in Hot Pot / 啫啫走地雞煲
$29.64
Stir-fried chicken with fresh scallions and ginger, served in a traditional hot pot.
Poached Free Range Chicken with Broch & Vegetable / 菜膽上湯走地雞
$24.44
Poached free range chicken typically includes Chinese broccoli and assorted vegetables in a savory broth.
House Special Braised Duck with Plum Sauce / 秘制梅子鴨
$47.84
Half.
House Special Crispy Pigeon / 金牌脆皮乳鴿皇
$42.64
Crispy pigeon marinated in house special spices and fried to a golden crisp.
Roasted Whole Peking Duck 2 Courses / 北京片皮鴨二食
$73.84
Crispy skin with crepes, cucumber, scallion, and hoisin sauce; stir-fried minced duck with lettuce wraps.
Diced Chicken & Salt Fish with Tofu in Hot Pot / 鹹魚雞粒豆腐煲
$25.74
Tofu, salted fish, and diced chicken simmered together in a savory hot pot.
Diced Chicken with Cashew Nut / 慶果雞丁
$25.74
Diced chicken stir-fried with cashew nuts, carrots, green peppers, mushrooms, and celery.
Fried Sliced Chicken with Vegetable / 時:菜雞片
$29.64
Sliced chicken stir-fried with a medley of seasonal vegetables, typically including broccoli, snow peas, carrots, and water chestnuts.
Fried Sliced Chicken with Bitter Melon & Black Bean Sauce / 豉汁涼瓜炒雞片
$29.64
Stir-fried sliced chicken with bitter melon and black bean sauce.
Roasted Squab / 乳鸽
$39.88
Typically includes marinated young pigeon, roasted to a tender finish with crispy skin.
Free Range Chicken with Scallion & Ginger / 薑葱霸王雞
$25.74
Free-range chicken stir-fried with fresh scallions and ginger in a light sauce.
Poached Free Range Chicken with Dry Scallops / 瑤柱貴妃走地雞
$24.44
Half.
Vegetable / 蔬菜類
Braised Veg & Mushroom with Preserved Red Bean Sauce / 順德南乳炆粗齋
$29.64
Braised vegetables and mushrooms with preserved red bean sauce, typically includes a mix of fresh vegetables and mushrooms, simmered in a savory fermented red bean sauce.
Ginger Stir-Fried Chinese Broccoli with Garlic / 薑汁/清炒/蒜蓉炒芥陽
$24.44
Fresh Chinese broccoli stir-fried with ginger and minced garlic.
Braised Snow Pea Leaves with Fresh Mushroom / 鮮珍菌扒豆苗
$29.64
Braised snow pea leaves and fresh mushrooms with a light sauce, typically featuring tender snow pea leaves and assorted fresh mushrooms.
Braised Tofu with Mushroom / 鮮雞菌焼豆腐
$24.44
Braised tofu with mushrooms typically includes assorted mushrooms and tofu, cooked in a savory sauce.
Braised Tofu in Oyster Sauce / 紅燒豆𦢈
$24.44
Braised tofu with baby bok choy and shiitake mushrooms in a savory oyster sauce.
Stir-Fried Garlic Broth Baby Bai Choy with Garlic in Broth / 清炒/蒜蓉/上湯蒜子浸白菜苗
$24.44
Stir-fried baby bok choy with fresh garlic in a light broth.
Braised Buddha Delight with Bamboo Fungus / 竹筆静湖上素
$27.04
Typically includes mixed vegetables, tofu, and bamboo fungus, braised in a savory brown sauce.
Stir-Fried Vegetable with Cashew Nut / 腰果炒素丁
$24.44
Stir-fried diced vegetables typically including carrot, celery, baby corn, mushroom, and green peas, combined with crunchy cashew nuts.
Lettuce with Fermented Bean, Shrimp Paste & Garlic / 清炒/蒜蓉/蝦醬/椒絲腐乳唐生菜
$24.44
Stir-fried lettuce with fermented bean curd, shrimp paste, and garlic, typically enhanced with chili peppers.
Stir-Fried Pumpkin with Mushroom / 鲜南瓜炒雞菌
$29.64
Stir-fried pumpkin with mushroom typically includes sliced pumpkin and assorted mushrooms, prepared in a wok with a light sauce.
Stir-Fried Garlic Broth Choy Sum with Garlic in Broth / 清炒/蒜蓉/上湯蒜子浸菜心
$24.44
Stir-fried choy sum with minced garlic in a savory broth.
Taiwan Lettuce with Fish in Black Bean Sauce / 豆豉籔魚炒a菜
$25.74
Stir-fried Taiwan lettuce and fish fillet with bell peppers and onions in a savory black bean sauce.
Stir-Fried Garlic Broth Snow Pea Leaves with Garlic in Broth / 清炒/蒜蓉/上湯/蒜子浸豆苗
$28.34
Stir-fried snow pea leaves with minced garlic in a savory broth.
Rice & Noodle / 粉麵飯頻
Fried Rice Noodle with Shrimp & Scrambled Egg / 滑蛋蝦仁炒河
$24.44
Scrambled egg with shrimp on stir-fried rice noodles.
House Special Seafood Fried Rice with Garlic / 蒜香海皇炒飯
$24.44
Wok-fried rice with shrimp, scallops, and squid, typically includes garlic, egg, peas, and carrots.
Fried Rice with Shrimp & Garlic Fried Rice / 籠仔蒜香鮮蝦飯
$29.64
Stir-fried jasmine rice with shrimp, eggs, minced garlic, green onions, and mixed vegetables.
Seafood & Garlic Fried Rice / 籠仔蒜香海皇飯
$29.64
Shrimp, squid, scallops, and garlic stir-fried with rice, typically includes chopped vegetables and egg.
Fried Crispy Noodle with Seafood / 海鲜炒麵
$24.44
Crispy noodles with shrimp, scallop, and squid.
Fried Crispy Noodle in Cantonese Style / 廣東炒麵
$32.24
Crispy egg noodles topped with assorted seafood, meats, and vegetables in a Cantonese-style sauce.
BBQ Pork with Prawn Fried Rice / 楊州炒飯
$24.44
Diced bbq pork, prawns, peas, carrots, eggs, and chopped green onions stir-fried with rice.
Fried Japanese Udon with Pork Jaw Meat, Beef, or Chicken in Black Pepper Sauce / 黑椒爽肉 / 牛肉/雞肉炒烏冬
$24.44
Udon stir-fried with your choice of pork, beef, or chicken in black pepper sauce.
Fried Rice with Shrimp Chicken in Tomato & Cream Sauce / 鴛鴦炒飯
$29.64
Shrimp and chicken stir-fried with rice, typically in a blend of tomato and cream sauces.
Fried Rice Noodle with Beef or Chicken & Vegetable / 時菜牛 / 雞片炒河
$24.44
Fried rice noodles with choice of beef or chicken, paired with vegetables.
Braised B-Fu Noodle / 干焼伊麵
$24.44
Braised e-fu noodles typically include mushrooms, bean sprouts, and green onions, stir-fried to enhance flavors.
Fried Crispy Noodle with Shredded Meat & Bean Sprout / 銀牙肉絲炒麵
$24.44
Fried crispy noodles with shredded meat and bean sprouts, typically stir-fried for a crunchy texture.
Fried Crispy Noodle in "Vegetarian Style" / 羅漢齋炒麵
$24.44
Wok-fried crispy noodles typically include an array of mixed vegetables, offering a satisfying vegetarian option.
Stir-Fried Rice Noodle with Beef or Chicken & Vegetable / 干炒牛／難片炒河
$24.44
Stir-fried rice noodles, beef or chicken, mixed vegetables. Chow Fun.
Fried Vermicelli with Seafood / 海皇新竹米
$24.44
Wok-fried vermicelli with shrimp, scallop, and calamari, typically including seasonal vegetables.
Fried Vermicelli with Pork Jowl Sea in Spicy Sauce XO / 干炒諸爽肉米
$24.44
Wok-fried vermicelli with pork jowl, typically includes a spicy XO sauce for a rich and savory flavor.
Fried Rice with Shredded Chicken or Beef / 生炒雞絲／牛肉飯
$24.44
Shredded chicken or beef with fried rice.
Fried Rice with Dry Scallops & Egg White / 瑤柱薑米蛋白炒飯
$24.44
Stir-fried rice with minced dry scallops and egg whites, typically including green onions.
Fried Sticky Rice with Preserved Sausage & Meat / 瑤柱生炒臘味糯米飯
$29.64
Stir-fried sticky rice with preserved sausage, preserved meat, and dried scallop.
Chef's Suggestions
Fried Oyster with Green Onion & Ginger in Hot Pot / 薑葱生蠔煲
$43.94
A hot pot featuring fried oysters, ginger, and green onions, creating a harmonious blend of flavors.
Deep-Fried Shrimp with Maggi Sauce / 美極/椒鹽中蝦
$24.44
Deep-fried shrimp typically seasoned with Maggi sauce, salt, and pepper.
House Special Superior Seafood in Hot Pot / 利苑一品煲
$50.44
Assorted seafood including shrimp, scallops, and fish fillet with mixed vegetables, served in a traditional hot pot.
Fried Oyster Cake in Chui Chow Style / 潮汕煎蠔餅
$25.74
Pan-fried oyster cake typically includes a mix of oysters and batter, seasoned with Chui Chow spices.
Deep-Fried Pumpkin with Egg Yolk / 金沙南瓜
$27.04
Deep-fried pumpkin slices coated in salted egg yolk batter.
Prawn, Scallop & Squid with Taro Nestle / 雀楽三鮮
$43.94
Prawns, scallops, and squid sautéed with assorted vegetables served in a crispy taro nest.
Braised Goose Web & Snow Pea Leaves with Abalone Sauce (6) / 鲍汁鹅掌扒豆苗
$50.44
Braised goose web and tender snow pea leaves typically served with rich abalone sauce.
Deep-Fried Crispy Intestine / 脆皮炸大肠
$24.44
Deep-fried crispy pork intestines, typically seasoned with salt and pepper, and garnished with green peppers and scallions.
Fried Garoupa Fillet with Mixed Mushroom / 鮮珍菌炒黃旗大斑球
$42.64
Fried garoupa fillet with mixed mushrooms typically includes stir-fried garoupa fillets and a variety of mushrooms.
Fred Vancouver Clam with Black Bean Sauce / 跛汁炒溫哥華蛤
$28.34
Stir-fried clams with green pepper, onion, and garlic in black bean sauce.
Fish Mew with Mushroom in Abalone Sauce / 魚肚鮑汁扣雜菌煲
$37.44
Typically includes fish maw and assorted mushrooms simmered in a rich abalone sauce.
Pan-Fried Oyster with Honey Sauce / 金沙大生蠔
$43.94
Pan-fried oysters drizzled with a sweet honey sauce, typically featuring a delicate balance of savory and sweet flavors.
Fried Scallop with Mushroom in Spice Sauce XO / 醬鮮菌炒珍寶帶子
$47.84
Scallops and mushrooms stir-fried in a spicy XO sauce, typically including ingredients like water chestnuts and Chinese vegetables.
Chicken with Herbs & Chinese Wine in Hot Pot / 滋補花雕醉雞窩
$50.44
Chicken simmered with aromatic herbs and Chinese wine in a hot pot, creating a flavorful and nourishing dish.
Deep-Fried Squid with Salt Egg Yolk / 金沙鮮魷
$27.04
Deep-fried squid with salted egg yolk.
Braised Fish Maw & Goose Web with Sea Cucumber in Hot Pot (4) / 鲍汁鹅掌海参煲
$50.44
Braised fish maw and goose web with sea cucumber are typically cooked in a hot pot, offering a rich blend of textures and flavors.
Stir-Fried Scallop & Prawn with Vegetables / 翡翠虾球带子
$42.64
Stir-fried scallops and prawns typically include broccoli, mushrooms, baby corn, and green peppers, creating a harmonious blend of seafood and vegetables.
Deep-Fried Oyster / 酥皮大生蚝
$43.94
Deep-fried oysters typically coated in a light, crispy batter.
Ed with Tangerine Peel & Black Bean Sauce / 豉汁陳皮蒸大鱔
$43.94
Steamed eel with tangerine peel and black bean sauce typically includes bell peppers and onions in a savory black bean sauce, enhanced with the subtle zest of tangerine peel.
Ed with Teriyaki & Honey Sauce / 蜜汁照燒脆鱔球
$47.84
Fried eel balls coated with teriyaki and honey sauce.
Fried Clam in "Hong Kong Style" / 避風塘炒蛤
$28.34
Clams stir-fried with garlic, onions, and black beans, seasoned with spicy pepper, in the traditional Hong Kong style.
Fried Clam with Vermicelli & Wine / 辣酒粉絲煮蚬
$28.34
Stir-fried clams with vermicelli, enhanced with a touch of cooking wine, typically includes garlic and green onions.
Deep-Fried Prawn, Scallop & Squid with Spicy Salt / 椒鹽三鮮
$43.94
Deep-fried prawns, scallops, and squid typically seasoned with spicy salt and pepper.
Seafood & Tofu in Hot Pot / 海鮮豆腐煲
$32.24
A variety of seafood and tofu cooked with mixed vegetables in a savory sauce, served in a hot pot.
Fried Prawn with Scrambled Egg / 滑蛋炒蝦球
$25.74
Scrambled eggs with prawns, typically mixed with green onions.
Deep-Fried Squid with Spicy Salt / 椒巰鮮魷
$27.04
Deep-fried squid typically seasoned with spicy salt and chili.
Garoupa Head & Belly with Scallion & Ginger in Hot Pot / 生啫黃旗斑頭腩煲
$34.84
Garoupa head and belly with scallions and ginger in a hot pot, typically prepared with fresh fish, aromatic ginger, and green onions.
Braised Eel with Garlic in Hot Pot / 紅燒蒜子大鱔煲
$47.84
Braised eel with garlic, mushrooms, celery, and carrots in a savory brown sauce, served in a hot pot.
Tiger Prawn with Vermicelli in Maggi Sauce / 黃旗大班兩食
$60.84
Tiger prawns and vermicelli noodles typically served with Maggi sauce, a savory seasoning blend.
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