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Happy Fishman Seafood Restaurant - Markham, Ontario
Ontario, Markham
Open Now
Closed
3636 Steeles Ave E, Unit 151-153, Markham, ON L3R 1K9, Canada (Ontario, Markham)
11:00 AM - 12:30 AM (Today)
Mon - Sun: 11:00 AM - 12:30 AM
Happy Fishman Seafood Restaurant is a delightful culinary gem in Markham, Ontario, celebrated for its authentic Asian seafood delicacies. Known for its fresh, high-quality ingredients, the restaurant offers a wide range of dishes from savory steamed fish to flavorful seafood hotpots. With its inviting atmosphere and attentive service, Happy Fishman provides a memorable dining experience perfect for families, friends, or special occasions, capturing the essence of oceanic flavors in every bite.
Check out TOP-10 Best Chinese restaurants in Markham, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
餐面精选/Noodle In Soup
港式三文治/Hong Kong Style Sandwich
港式多士/Hong Kong Style Toast
咖喱小食/Curry Street Food
全日早餐/All Day Breakfast
燒臘類 / BBQ
粥/粉/麵/飯 / Congee / Rice Noodle / Noodle / Rice
拿手小炒 / Chef’s Recommendation
海鮮類 / Seafood
雞鴨類 / Poultry
蔬菜類 / Vegetables
小食 / Appetizers
湯羹 / Soup
飲品類 / Drink
餐面精选/Noodle In Soup
Wonton Noodle in Soup（地道云吞面）
$12.99
Delicate wontons and egg noodles served in a traditional broth, typically includes bok choy and spring onions.
Luncheon Meat with Noodle in Soup （餐蛋面）
$8.99
Sliced luncheon meat served over egg noodles in a traditional broth, typically includes vegetables.
港式三文治/Hong Kong Style Sandwich
Club Sandwich（公司三文治）
$10.99
Toasted bread layered with ham, turkey, bacon, American cheese, mayo, lettuce, and tomato, following the Hong Kong style interpretation of the classic club sandwich.
Corn Beef and Egg Sandwich（咸牛肉蛋三文治）
$6.49
Corned beef and egg layered between slices of soft bread, a classic Hong Kong-style sandwich.
Tuna Sandwich（吞拿鱼三文治）
$6.49
Tuna mixed with mayonnaise and crisp lettuce, served between slices of lightly toasted bread.
Beef and Scrambled Egg Sandwich（滑牛肉蛋三文治）
$6.49
Tender beef and softly scrambled eggs nestled between slices of bread, a classic Hong Kong style sandwich.
Luncheon Meat and Egg Sandwich（餐肉蛋三文治）
$6.49
Sliced luncheon meat and fried egg sandwiched between soft, white bread, a classic Hong Kong style comfort food.
Ham and Cheese Sandwich（芝士火腿三文治）
$6.49
Ham and cheese sandwiched between slices of soft bread, typically includes lettuce and a spread of mayonnaise.
Scarmbled Egg Sandwich（厚滑蛋三文治）
$6.49
Scrambled egg sandwich typically includes a generous portion of softly scrambled eggs between slices of bread, often accompanied by a light spread.
Ham and Egg Sandwich（火腿蛋三文治）
$6.49
Sliced ham and a fried egg nestled between slices of soft, lightly toasted bread.
港式多士/Hong Kong Style Toast
French Toast（西多士）
$6.5
Deep-fried bread, typically filled with peanut butter, coated in egg batter. Often served with syrup or condensed milk.
Toast w/ Condensed Milk and Peanut Butter（奶酱多士）
$3.5
Toast with condensed milk and peanut butter typically includes a slice of toast generously topped with smooth peanut butter and drizzled with condensed milk.
Toast w/ Butter and Condensed Milk（奶油多士）
$3.5
Sliced toast generously spread with butter and drizzled with condensed milk.
Pineapple Bun w/ Sliced Butter（鲜油菠萝包）
$4.99
A soft, sweet bun topped with a crumbly crust, typically includes a slice of butter within.
咖喱小食/Curry Street Food
Curry Mushroom（咖喱冬菇）
$3.99
Mushrooms cooked in a savory curry sauce, typically featuring a blend of aromatic spices.
Curry Fishball（咖喱鱼蛋）
$3.99
Tender fish balls simmered in a traditional Chinese curry sauce, embodying a classic street food experience.
Curry Beefball（咖喱牛丸）
$3.99
Beef balls simmered in a rich, aromatic curry sauce, typically including a blend of spices.
Curry Bean Curd （咖喱豆卜）
$3.99
Bean curd simmered in a rich, aromatic curry sauce, embodying the essence of traditional Chinese street food.
Curry Sausage（咖喱肠仔）
$3.99
Sausage cooked in a rich curry sauce, offering a savory street food experience inspired by Chinese culinary traditions.
Curry Pig Skin（咖喱猪皮）
$3.99
Pig skin simmered in a Chinese-style curry sauce, offering a unique texture and flavor.
Curry BBQ Suasage（咖喱红肠）
$3.99
BBQ sausage enveloped in a savory curry sauce, a popular street food offering with a unique blend of spices.
全日早餐/All Day Breakfast
Double Fired Eggs w/ Toast（煎双蛋及多士）
$7.99
Double fried eggs served with golden toast. Choice of side: ham, roast beef, sausage variants, luncheon meat, pork/chicken chop, or lobster.
燒臘類 / BBQ
G1. 明爐燒鴨 / BBQ Duck
$28.99
BBQ duck, available in half or whole portions, succulent meat with crispy skin.
G6. 叉燒 / BBQ Pork
$19.99
Lb.
G2. 白切雞 / Cantonese Steamed Chicken
$19.99
Cantonese steamed chicken. Options: half or whole.
G3. 走地雞 / Free Range Chicken
$19.99
Free Range Chicken, choice of half or whole.
粥/粉/麵/飯 / Congee / Rice Noodle / Noodle / Rice
H13. 海鮮炒麵 / Seafood Chow Mein
$19.99
Crispy noodles topped with shrimp, squid, fish fillet, and vegetables in a light sauce.
H29. 蒜香海皇炒飯 / Seafood With Garlic Fried Rice
$18.99
Seafood with garlic fried rice combines shrimp, squid, and scallops, stir-fried with rice and a generous amount of garlic.
H12. 廣東炒麵 / Cantonese Chow Mein
$19.99
Crispy egg noodles topped with a savory mixture of shrimp, pork, chicken, and assorted vegetables, coated in a rich sauce.
H3. 燒鴨飯 / BBQ Duck With Rice
$17.99
Succulent BBQ duck served atop steamed rice, typically includes a garnish of green onions.
H28. 生炒牛肉飯 / Fried Beef Rice
$16.99
Savory beef stir-fried with rice, eggs, peas, and green onions.
H36. 揚州炒飯 / Yeung Chow Fried Rice
$16.99
Yeung chow fried rice is stir-fried with shrimp, BBQ pork, eggs, and scallions, typically including peas and carrots.
H21. 乾炒牛河 / Fried Rice Noodle With Beef
$16.99
Stir-fried wide rice noodles with beef, typically includes bean sprouts and onions, tossed in a savory soy sauce.
H6. 海鮮大粥 / Seafood Congee
$16.99
Seafood congee with choice of small or large size.
H8. 雜菌雞粥 / Chicken With Mushroom Congee
$13.99
Creamy chicken congee, mixed mushrooms, available in small or large sizes.
H9. 粟米豆腐粥 / Sweet Corn & Bean Curd Congee
$13.99
Sweet corn and bean curd congee, available in small or large sizes.
H15. 時菜牛肉炒麵 / Beef With Vegetable Chow Mein
$16.99
Stir-fried egg noodles with beef and seasonal vegetables, typically includes a variety of common vegetables.
H16. 瑤柱金菇炆伊麵 / E-fu Noodle With Mushroom
$18.99
E-fu noodles braised with golden mushrooms, typically includes a savory sauce.
H17. 魚香茄子炆伊麵 / Minced Meat With Eggplant E-fu Noodle
$16.99
Spicy.
H18. 滑蛋帶子炒河 / Rice Noodle With Scallop & Egg
$22.99
Rice noodles stir-fried with scallops and a gently scrambled egg, offering a simple yet savory combination.
H20. 豉汁牛肉炒河 / Rice Noodle With Beef & Black Bean Sauce
$16.99
Stir-fried flat rice noodles with tender beef slices, typically includes onions and green bell peppers, all coated in a savory black bean sauce.
H24. 海鮮炒新竹米 / Seafood Fried Taiwanese Vermicelli
$21.99
Taiwanese vermicelli stir-fried with a selection of seafood, typically includes vegetables for added texture and flavor.
H25. 星洲炒米 / Fried Vermicelli In Singapore Style
$16.99
Wok-fried rice vermicelli with shrimp, BBQ pork, and a mix of vegetables, all seasoned with curry powder.
H26. 豬爽肉炒米 / Fried Vermicelli With Pork Neck
$18.99
Fried vermicelli with tender slices of pork neck, typically accompanied by a selection of vegetables and seasoned with soy sauce.
H31. 咸魚雞粒炒飯 / Chicken With Salted Fish Fried Rice
$16.99
Rice stir-fried with diced chicken and salted fish, typically includes egg and green onions.
H32. 雜菜炒飯 / Mixed Vegetables Fried Rice
$14.99
Stir-fried rice with a variety of vegetables including peas, broccoli, cauliflower, and mushrooms, often seasoned with soy sauce.
H33. 生炒糯米飯 / Preserved Sausage & Meat Sticky Rice
$21.99
Stir-fried sticky rice with preserved sausage and meat, typically includes a mix of savory ingredients.
H5. 原條立魚粥 (原條) / Tilapia With Congee (whole)
$35.99
A thick rice porridge featuring a whole tilapia, commonly garnished with ginger and green onions.
H10. 走地雞粥 / Chicken Congee
$13.99
Chicken congee with options for small or large servings.
H11. 鹹豬骨粥 / Salted Pork Bone Congee
$13.99
Salted pork bone congee, choice of small or large serving
H14. 時菜雞片炒麵 / Chicken With Vegetable Chow Mein
$16.99
Egg noodles stir-fried with chicken and seasonal vegetables, typically including cabbage, carrots, and bean sprouts.
H19. 滑蛋蝦仁炒河 / Rice Noodle With Shrimp & Egg
$19.99
Silky rice noodles stir-fried with succulent shrimp and scrambled eggs, typically includes a mix of vegetables for added texture and flavor.
H22. Xo醬乾炒雞片河 / Fried Rice Noodle With Chicken & Xo Sauce
$18.99
Spicy.
H23. 魚香茄子炆米 / Vermicelli With Minced Meat & Eggplant
$18.99
Vermicelli with minced meat and eggplant, typically includes a savory blend of eggplant, minced meat, and spices, served over soft vermicelli noodles.
H27. 家鄉炒米 / Home Made Vermicelli
$16.99
Stir-fried vermicelli typically includes a mix of shrimp and BBQ pork, prepared in a home-style manner with a hint of soy sauce.
H30. 瑤柱蛋白炒飯 / Conpoy & Egg White Fried Rice
$19.99
Conpoy and egg white are stir-fried with rice, typically seasoned to enhance the natural flavors of the dried scallop.
H34. 闊佬炒飯 / Seafood & BBQ Pork Fried Rice
$24.99
Seafood and BBQ pork stir fried with rice, typically includes eggs, peas, and carrots.
H35. 福建炒飯 / Fried Rice In“fukien Style”
$23.99
Wok-fried rice mixed with a medley of seafood, typically includes eggs and vegetables, finished with a savory Fujian-style sauce.
H37. 蝦仁炒飯 / Fried Rice With Shrimp
$18.99
Stir-fried rice with shrimp, typically includes egg and a mix of vegetables.
H1. 叉燒飯 / BBQ Pork With Rice
$17.99
Sliced bbq pork atop steamed rice, often accompanied by a sweet and savory sauce.
H4. 白切雞飯 / Boiled Chicken With Rice
$17.99
Boiled chicken served atop steamed rice, typically accompanied by a light soy or ginger scallion sauce.
拿手小炒 / Chef’s Recommendation
A40. 牛尾煲 / Braised Ox Tail In Casserole
$40.99
Braised ox tail in a casserole typically includes tender ox tail slow-cooked with garlic, scallions, and a blend of spices in a rich sauce.
A15. 陳醋骨條 / Spare Ribs With Garlic & Vinegar
$22.99
Spare ribs marinated in Chen vinegar and garlic, offering a balance of tangy and aromatic flavors.
A28. 麵豉蒸五花腩 Pork Belly With Preserved Bean Sauce
$15.99
Steamed pork belly delicately cooked with preserved bean sauce, offering a harmonious blend of savory flavors.
A20. 鮮菠蘿咕嚕肉 / Sweet & Sour Pork With Pineapple
$16.99
Deep-fried pork, pineapple, and bell peppers, tossed in a tangy sweet and sour sauce.
A27. 台灣小炒 / Fried Bean Curd With Minced Pork & Dried Shrimp
$15.99
Fried bean curd with minced pork and dried shrimp typically includes a flavorful stir-fry of tofu, ground pork, and shrimp, seasoned with traditional Taiwanese spices.
A24. Xo醬雜菌菇豬爽肉 / Pork Neck & Mushroom With Xo Sauce
$20.99
Spicy.
A23. 鮮蘑菇豬爽肉 / Pork Neck With Garlic & Mushroom
$19.99
Pork neck sautéed with garlic and a variety of mushrooms, following a traditional Chinese preparation method.
A11. 豉汁斑球蒸豆腐 / Steamed Grouper With Bean Curd & Black Bean Sauce
$19.99
Steamed grouper and bean curd served in a savory black bean sauce, typically includes gentle spices and herbs for enhanced flavor.
A26. 欖菜肉碎蒸茄子 / Eggplant With Minced Pork & Preserved Olive
$18.99
Steamed eggplant filled with a mixture of minced pork and preserved olive, typically prepared with garlic and traditional seasonings.
A22. Xo醬蒸排骨 / Short Ribs With Xo Sauce
$17.99
Spicy.
A7. 薑蔥魚頭煲 / Fish Head With Green Onion & Ginger In Casserole
$19.99
Fish head cooked with ginger and green onion in a traditional casserole, embodying the essence of Chinese culinary techniques.
A9. Xo醬炒斑球 / Stir Fried Grouper With Xo Sauce
$19.99
Spicy.
A10. 時菜炒班球 / Stir Fried Grouper With Vegetable
$19.99
Stir-fried grouper with vegetables typically includes fresh grouper fillets cooked with seasonal vegetables in a savory sauce.
A14. 潮式煎蠔餅 / Pan Fried Oyster Cake“chiu Chow Style”
$19.99
Pan-fried oyster cake, Chiu Chow style, typically includes a savory blend of oysters and select herbs, lightly fried to golden perfection.
A18. 欖角蜜燒助排 / Short Ribs With Preserved Olive
$22.99
Short ribs marinated with preserved olive and honey, offering a unique blend of savory and sweet flavors.
A19. 蒜香脆助排 / Short Ribs With Garlic
$22.99
Short ribs marinated with garlic, typically stir-fried to achieve a crispy exterior while retaining a tender interior, complemented with scallions for added flavor.
A21. 梅菜扣肉 / Pork Belly With Preserved Vegetable
$18.99
Slow-cooked pork belly layered with preserved vegetables, typically served with a savory sauce.
A30. Xo醬銀魚四季豆 / Salted Sliver Fish With Green Bean & Xo Sauce
$22.99
Spicy.
A33. 三菇薑蔥爆牛肉 / Beef With Assorted Mushroom, Ginger & Scallion
$20.99
Stir-fried beef with ginger and scallions, typically includes a mix of enoki, button, and wood ear mushrooms.
A34. 中式牛柳粒 / Beef Tenderloin With Sweet & Sour Sauce
$28.99
Tender beef chunks in a sweet and sour sauce, garnished with onions and a touch of cilantro.
A3. 剁椒蒸立魚原條 / Steamed Tilapia With Pepper (whole)
$32.99
Whole tilapia steamed with a vibrant mix of chopped peppers, ginger, and garlic, embodying a traditional Chinese flavor profile.
A4. 冬菜蒸立魚 / Steamed Tilapia With Preserved Cabbage
$32.99
Steamed tilapia topped with preserved cabbage, often accompanied by hints of ginger and garlic to enhance the delicate flavors of the fish.
A5. 剁椒蒸魚頭 / Steamed Fish’s Head With Pepper
$19.99
Steamed fish head seasoned with chopped peppers, typically accompanied by ginger and garlic for a fragrant and slightly spicy dish.
A6. 椒絲腐乳焗魚頭 / Baked Fish’s Head With Preserved Bean Curd & Chilli
$19.99
Baked fish head marinated with preserved bean curd and chili, typically includes ginger and garlic for added depth and flavor.
A8. 生蒜豉汁蒸魚頭 / Steamed Fish Head With Garlic & Bean Sauce
$19.99
Steamed fish head seasoned with a rich blend of garlic and bean sauce, embodying the essence of traditional Chinese flavors.
A12. 海鮮豆腐煲 / Seafood With Bean Curd In Casserole
$19.99
Tofu and mixed seafood, including shrimp and scallops, gently simmered in a traditional casserole, infused with Chinese seasonings.
A13. 八珍豆腐煲 / Assorted Meat With Bean Curd
$19.99
Assorted meat and bean curd combined in a traditional hot pot, typically includes a variety of meats simmered with soft tofu.
A16. 味菜炒大腸 / Stir Fried Intestine With Vegetable
$18.99
Stir-fried pork intestine with a variety of vegetables, typically includes common stir-fry ingredients such as garlic and green onions.
A17. 啫啫特色大腸煲 / Intestine With Scallion & Ginger In Casserole
$19.99
Pork intestines cooked with scallion and ginger, served in a traditional casserole.
A25. 油爆豬爽肉 / Sauteed Pork Neck
$20.99
Sauteed pork neck, typically includes a mix of spices and vegetables, expertly cooked to highlight the meat's tenderness.
A29. 南乳五花腩炒藕片 / Pork Belly With Lotus Roots
$17.99
Pork belly marinated with fermented red bean curd, stir-fried with slices of lotus root.
A31. 蘿蔔牛腩 /beef Brisket With Radish
$19.99
Braised beef brisket with radish, typically includes a savory sauce.
A32. 沙爹牛肉 / Beef With Mushroom & Satay Sauce
$18.99
Beef and mushrooms stir-fried in a rich, creamy satay sauce.
A35. 美極牛柳粒 / Beef Tenderloin With Maggie Sauce
$28.99
Beef tenderloin cubes tossed in a savory Maggi sauce, often accompanied by onions and a selection of vegetables.
A36. 蒜香蘑菇牛柳粒 / Beef Tenderloin With Mushroom & Garlic Sauce
$28.99
Beef tenderloin cubes stir-fried with mushrooms and a rich garlic sauce, following traditional Chinese culinary techniques.
A37. 薑蔥蘑菇牛仔肉 / Beef Tenderloin With Mushroom, Green Onion & Ginger
$20.99
Sautéed beef tenderloin with ginger, green onions, and mushrooms, combining the rich flavors of each component in a classic stir-fry technique.
A39. 水煮牛肉 / Szechuan Style Boiled Beef
$22.99
Spicy.
A1. 潮式立魚煲 / Chui Chow Tilapia In Casserole
$32.99
Tilapia cooked in a traditional Chui Chow style, served in a casserole with a mix of herbs and spices, reflecting the essence of Chui Chow cuisine.
A2. 秘製羊腩煲 / Home Made Lamb Stew
$39.99
Slow-cooked lamb stew, typically includes a rich blend of secret spices and a variety of vegetables, creating a hearty and aromatic dish.
海鮮類 / Seafood
B9. 豉汁炒大蜆 Gold Clam With Black Bean Sauce
$18.99
Sautéed clams in a savory black bean sauce, garnished with fresh green onions.
B2. 冬菜蒸桂花魚扒 Steamed Fish With Preserved Vegetable & Black Bean Sauce
$35.99
Steamed fish fillet topped with preserved vegetables, typically includes a savory black bean sauce that complements the delicate flavors of the fish.
B4. 蜜椒金蠔 Oyster With Honey Sauce
$28.99
Oysters served with a sweet and tangy honey sauce.
B5. 酥炸生蠔 Deep Fried Crispy Oyster
$28.99
Deep-fried oysters, coated for a crisp texture, typically accompanied by a tangy dipping sauce.
B6. 薑蔥生蠔煲 Oyster With Ginger & Scallion In Hot Pot
$28.99
Fresh oysters cooked with ginger and scallions in a traditional hot pot, embodying the essence of Chinese seafood cuisine.
B7. 薑蔥豆卜雜菌生蠔煲 Oyster With Beancurd, Ginger, Scallion In Hot Pot
$29.99
Oysters, beancurd, ginger, and scallions, cooked with assorted mushrooms in a traditional hot pot.
B14. 美極中蝦 Shrimp With Maggie Sauce
$15.99
Shrimp sautéed with Maggie sauce, often accompanied by green onions and garlic, following traditional Chinese seafood preparation methods.
B15. 金沙中蝦 Shrimp With Salted Egg Yolk
$17.99
Coated in salted egg yolk, the shrimp is garnished with chopped green onions and crispy bits.
B16. 金沙蝦球 Prawn With Salted Egg Yolk
$19.99
Crispy prawns coated in salted egg yolk, garnished with crunchy bits for added texture.
B17. 茄汁蝦球 Prawn With Tomato Sauce
$18.99
Prawns stir-fried with a tangy and slightly sweet tomato sauce, often accompanied by onions and bell peppers.
B19. 時菜三鮮 Assorted Seafood With Vegetable
$22.99
Assorted seafood with vegetables typically includes a mix of shrimp, scallops, and squid, stir-fried with a variety of seasonal vegetables.
B10. 避風塘炒大蜆 Gold Clam In Hong Kong Style
$18.99
Stir-fried gold clams prepared in a distinctive Hong Kong style, typically featuring a blend of spices, garlic, and scallions.
B11. 胡椒浸大蜆 Gold Clam With Pepper Soup In Spicy
$18.99
Spicy.
B12. 蒜蓉帶子炒勝瓜 Luffa With Scallop & Garlic
$23.99
Sautéed scallops and luffa, delicately flavored with garlic, offering a harmonious blend of seafood and vegetable.
B13. Xo醬海皇炒勝瓜 Luffa With Seafood In Xo Sauce
$23.99
Spicy.
B18. 椒鹽三鮮 Assorted Seafood With Spicy Salt
$23.99
Spicy.
B20. 椒鹽鮮魷 Squid With Spicy Salt
$22.99
Spicy.
B21. 水煮活魚 Szechuan Boiled Live Fish
$38.99
Spicy.
B3. 馬拉盞生蠔 Oyster With Spicy Belacan Sauce
$28.99
Fresh oysters served with a spicy and savory belacan sauce, a Malaysian shrimp paste chili condiment.
B1. 蔥爆海參 Braised Sea Cucumber With Green Onion
$38.99
Braised sea cucumber with green onions typically includes sea cucumber cooked slowly with green onions in a savory sauce.
雞鴨類 / Poultry
C8. 手撕雞 / Hand-shredded Chicken
$20.99
Hand-shredded chicken available in half or whole options.
C10. 台式三杯土雞煲 Taiwan Style Chicken In Hot Pot
$20.99
Taiwan style chicken in hot pot, or 台式三杯土雞煲, features chicken typically cooked with basil, ginger, and garlic in a blend of sesame oil, soy sauce, and rice wine.
C5. 芝麻雞 (半隻) Deep Fried Sesame Chicken
$21.99
Half a chicken, deep-fried and coated with sesame seeds, typically served with a special sweet and savory sesame sauce.
C6. 啫啫雞煲 Chicken With Scallion & Ginger In Casserole
$21.99
Chicken with scallion and ginger, slowly cooked in a traditional casserole, offering a harmonious blend of flavors.
C7. 貴妃雞 / Steamed Chicken
$19.99
Steamed chicken, available in half or whole servings.
C9. 荷香古法蒸走地雞 Steamed Chicken With Lotus Leaf) (half)
$20.99
Steamed half chicken wrapped in a lotus leaf, incorporating traditional spices and methods for a subtle, aromatic flavor.
C13. 腰果雞丁 Chicken With Cashew Nuts
$18.99
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, served in a brown sauce.
C14. 川椒雞 Spicy Fried Chicken
$18.99
Deep-fried chicken tossed with Sichuan peppercorns and spices, typically includes a mix of aromatic ingredients for a spicy kick.
C11. 金針雲耳走地雞煲 Chicken With Lily Buds & Fungus
$20.99
Chicken with lily buds and wood ear fungus, typically includes a savory sauce, bringing together the tender chicken, aromatic lily buds, and crunchy fungus in a harmonious blend.
C12. 宮保雞丁 Kung Pao Spicy Chicken
$17.99
Spicy.
蔬菜類 / Vegetables
D5. 上湯雜菜粉絲煲 Assorted Vegetable With Vermicelli In Hot Pot
$14.99
Assorted vegetables and vermicelli noodles served in a savory broth, traditionally prepared in a hot pot.
D10. 涼瓜炒牛肉 Stir Fried Beef With Bitter Melon
$19.99
Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce.
D4. 魚香茄子煲 Minced Pork With Eggplant In Hot Pot
$15.99
Eggplant and minced pork come together in a hot pot, simmered in a spicy and aromatic sauce, typically featuring hints of garlic and ginger.
D2. 紅燒北菇豆腐 Fried Bean Curd With Mushroom
$16.99
Tender bean curd paired with hearty mushrooms, garnished with fresh broccoli and carrot slices in a savory sauce.
D7. 油鹽浸時蔬 Boiled Vegetable
$17.99
Boiled seasonal vegetables, typically includes a light seasoning of oil and salt.
D9. 蠔油芥蘭 Vegetable (gailan) With Oyster Sauce
$17.99
Gai lan stir-fried and served with oyster sauce.
D12. 蒜蓉粉絲蒸勝瓜 Steamed Luffa With Garlic & Vermicelli
$16.99
Steamed luffa topped with a garlic sauce, accompanied by vermicelli, typically includes a light seasoning to enhance the flavors.
D14. 蒜蓉豆苗 Pea Sprout With Garlic
$19.99
Pea sprouts sautéed with minced garlic, typically served in a light garlic sauce.
D15. 皇子菇豆苗 King Mushroom With Pea Sprout
$22.99
King mushrooms and pea sprouts, typically stir-fried, offering a mix of textures and subtle flavors.
D19. 生炒菜心 Stir Fried Vegetable (choi Sum)
$16.99
Choi sum stir-fried, typically includes a light seasoning to enhance its natural flavors.
D6. 鹹魚雞粒茄子煲 Chicken, Eggplant With Salted Fish In Hot Pot
$16.99
Chicken and eggplant are combined with salted fish in this hot pot, typically simmered with ginger and garlic for depth of flavor.
D8. 薑汁炒芥蘭 Vegetable (gailan) With Ginger
$17.99
Gai lan stir-fried with ginger, typically includes a light sauce to enhance the flavors.
D11. 金銀蛋浸時蔬 Vegetable With Assorted Egg
$24.99
Seasonal vegetables served with a blend of salted and preserved eggs, offering a unique texture and taste contrast.
D13. 瑤柱金針菇扒豆苗 King Mushroom, Conpoy With Bean Leaves
$28.99
King mushroom and conpoy (dried scallops) atop tender bean leaves, showcasing a harmonious blend of textures and umami flavors.
D16. 豆豉a菜 Vegetable With Black Bean
$15.99
Vegetables stir-fried with a savory and slightly salty black bean sauce, typically including a variety of seasonal greens.
D18. 生炒芥蘭 Stir Fried Vegetable (gailan)
$16.99
Gailan, a type of Chinese broccoli, is quickly stir-fried, typically incorporating hints of garlic.
D20. 生炒涼瓜 Stir-fried Bitter Melon
$18.99
Bitter melon quickly stir-fried, typically includes hints of garlic and other seasonings to enhance its natural flavors.
D3. 賽螃蟹 Vegetable With Egg White
$25.99
Egg whites gently folded with a selection of fresh vegetables, creating a light and delicate dish.
D1. 皇子菇扒時蔬 Vegetable With King Mushroom
$19.99
King mushrooms paired with seasonal vegetables, typically stir-fried to highlight their natural flavors.
小食 / Appetizers
E3. 炸雲吞 Deep Fried Wonton
$8.99
Crispy wontons, deep-fried to a golden hue, typically filled with a savory mixture of minced pork and select seasonings, accompanied by a sweet and sour sauce.
E2. 手拍黃瓜 Fresh Cucumber With Special Sauce
$8.99
Fresh cucumber lightly smashed and served with a specially crafted sauce, typically including a blend of garlic, vinegar, and sesame oil for a refreshing taste.
E5. 椒鹽雞翼 Chicken Wings With Spicy Salt
$11.99
Spicy.
E6. 脆皮豆腐粒 Deep Fried Crispy Bean Curd
$9.99
Deep-fried crispy bean curd, typically served with a light seasoning to enhance its natural flavors.
E1. 陳醋雲耳 Fungus With Vinegar
$8.99
Wood ear mushrooms, delicately seasoned with a vinegar-based dressing, offering a tangy and slightly crisp texture.
E4. 炸春卷 (6條) Deep Fried Spring Roll (6pcs)
$8.99
Deep-fried spring rolls, six per order, typically filled with a blend of vegetables and possibly noodles, encased in a crispy wrapper.
湯羹 / Soup
F2. 蟹肉魚肚羹 Fish’s Maw & Crab Meat Soup
$13.99
Fish's maw and crab meat in a hearty soup. Available in small or large sizes.
F7. 紫菜蛋花湯 Seaweed & Egg White Soup
$12.99
Seaweed and egg white soup available in small or large sizes.
F1. 胡椒豬肚雞湯 Pepper Pork Belly Chicken Soup
$17.99
Pepper pork belly chicken soup. Size options: small or large.
F6. 酸辣湯 Sour & Spicy Soup
$13.99
Sour & spicy soup with options of small or large sizes.
F4. 西湖牛肉羹 Egg White & Beef Soup
$13.99
Egg white and beef soup; choice of small or large serving.
F8. 雞蓉粟米羹 Chicken & Sweet Corn Soup
$13.99
Chicken and sweet corn soup, available in small or large sizes.
F3. 海鮮豆腐羹 Seafood & Beancurd Soup
$13.99
Seafood and beancurd soup available in small or large.
F5. 海皇豆腐羹 Seafood & Beancurd Soup
$13.99
Seafood & beancurd soup available in small or large sizes.
飲品類 / Drink
J1. 港式金鑽奶茶 / Hk Style Milk Tea
$5.75
Hong Kong-style milk tea with hot or cold options.
J7. 檸檬茶 / Lemon Tea
$5.75
Lemon tea, choice of hot or cold.
J9. 檸檬蜜 / Honey Lemon Water
$6
Honey lemon water, available hot or cold.
J2. 港式特濃咖啡 / Hk Style Coffee
$5.75
Hong Kong-style strong coffee, available hot or cold.
J3. 港式馳名鴛鴦 / Hk Style Milk Tea With Coffee
$5.75
HK style milk tea mixed with coffee, available hot or cold.
J4. 阿華田 / Ovaltine
$5.75
Creamy Ovaltine served hot or cold.
J5. 好立克 / Horlick
$5.75
Horlick beverage, available hot or cold.
J6. 杏仁霜 / Almond Milk
$5.75
Almond milk, available hot or cold.
J8. 檸檬水 / Lemon Water
$5.75
Lemon water, available hot or cold.
J10. 薑檸蜜 / Ginger & Lemon With Honey
$6.49
Ginger & lemon juice sweetened with honey. Available in large or jumbo.
J12. 柚子茶 / Yuja Tea
$6.49
Yuja tea, choice of hot or cold.
J13. 薑可樂 / Coke With Ginger
$5.49
Coke infused with a hint of ginger. Available in large or jumbo sizes.
J14. 薑檸樂 / Coke With Ginger & Lemon
$6.49
Coke with ginger and lemon, available in large or jumbo.
J16. 咸檸七 / 7up With Salty Lemon
$6.49
7up mixed with preserved salty lemon, offering a unique blend of sweet, salty, and sour flavors.
J18. 冻柠宾
$7.99
A refreshing beverage blending frozen textures with the tangy essence of lemon.
J19. 一桶奶茶 2Litre Bottle of HK Milk Tea
$15
2L HK-style milk tea, available in large or jumbo sizes.
J17. 一桶奶茶 2Litre Bottle of HK Milk Tea
$25
Hong Kong-style milk tea, served in a 2-litre bottle, brewed from premium black tea and sweetened to taste.
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