Congee Queen - Markham, Ontario
Congee Queen is a beloved dining destination in Markham, Ontario, celebrated for its delicious and authentic Chinese cuisine. The restaurant offers a diverse menu that focuses on traditional congee dishes, along with an array of other savory selections including dim sum, noodle soups, and stir-fried specialties. Known for its generous portions and vibrant flavors, Congee Queen provides a warm and inviting atmosphere perfect for both family gatherings and casual meals with friends.
Check out TOP-10 Best Chinese restaurants in Markham, OntarioMenu
Super Bowl Congee 皇牌大粥
A7. House Super Bowl Congee 皇后大粥
A5 Pork Bone, Dried Stockfish & Peanut Hot Pot Congee (L) 柴魚花生咸豬骨粥(大)
A11. Shredded Chicken and Duck with Egg Congee (S) 鳳凰雞鴨絲粥 (小)
A9. Seafood Super Bowl Congee 海鮮大粥
A11 Shredded Chicken & Duck with Egg Super Bowl Congee (L) 鳳凰雞鴨絲大粥(大)
A5. Pork Bone, Dried Stockfish and Peanut Hot Pot Congee (S) 柴魚花生咸豬骨粥 (小)
A6 Dried Oyster, Vegetable & Lean Pork Congee (S) 蠔豉菜乾瘦肉粥 (小)
A3 Clam, Mustard Green & Salted Egg Hot Pot Congee (S) 芥菜鹹蛋大蜆煲仔粥(小)
A1 Lobster Super Bowl Congee 生滾龍蝦窩粥
A2. Pumpkin Congee with Rock Crab Meat and Imitation Fin Congee (S) 南瓜蟹肉素翅粥(小)
A2 Pumpkin Congee with Rock Crab Meat & Imitation Fin Congee (L) 南瓜蟹肉素翅粥(大)
A3 Clam, Mustard Green & Salted Egg Hot Pot Congee (L) 芥菜鹹蛋大蜆煲仔粥(大)
A6 Dried Oyster, Vegetable & Lean Pork Congee (L) 蠔豉菜乾瘦肉粥 (大)
A8. Crabmeat, Egg White and Fish Maw Congee (S) 蟹肉太白魚肚粥 (小)
A8 Crab Meat, Egg White & Fish Maw Super Bowl Congee (L) 蟹肉太白魚肚大粥(大)
A10 Supreme Super Bowl Congee 皇帝大粥
A4. Assorted Fungus and Six-Grains Congee (S) 雜菌竹笙六穀粥 (小)
A4 Assorted Fungus & Six-Grains Congee (L) 雜菌竹笙六穀粥 (大)
Congee 生滾粥品類
B11. Shredded Pork and Gold Preserved Egg Congee 皮蛋瘦肉粥
B12. Shredded Pork with Preserved Egg & Salted Egg Congee 鴛鴦蛋肉粥
B18. Sliced Beef Congee 生滾滑牛粥
B1. Scallop with Tiger Shrimp Congee 鮮帶子蝦球粥
B3. Salmon Congee 三文魚片粥
B2 Abalone Clam with Chicken Congee 鮑貝雞絲粥
B4. Tiger Shrimp Congee 生滾蝦球粥
B10. Sliced Fish and Beef Congee 魚片牛肉粥
B19 Minced Beef Congee 免治牛肉粥
B25. Conpoy Congee 瑤柱靚白粥
B13. Lai Wan Style Congee 荔灣艇仔粥
B7. Sliced Fish Congee 香茜魚片粥
B9. Sliced Fish and Pork Liver Congee 魚片豬潤粥
B14 Pork Internal Delicacy Congee 三元及第粥
B16 Pork Liver & Kidney Congee 爽脆腰潤粥
B20 Minced Beef with Preserved Mustard Congee 炸菜牛菘粥
B21 Mixed Mushroom & Bean Curd Congee 三菇豆腐粥
B22. Minced Mixed Vegetables and Corn Congee 雜菜粟米粥
B23 Corn & Bean Curd Congee 豆腐粟米粥
B6 Minced Fish Congee with Orange Peel 陳皮魚茸粥
B15 Pork Meat Ball & Liver Congee 豬潤肉丸粥
Soup 湯羹類
D2A. Shrimp Wonton Soup 鮮蝦雲吞湯
D7. Minced Chicken with Corn Thick Soup 雞茸粟米羹
D4. Crab Meat with Corn Thick Soup 蟹肉粟米羹
D8. Mushroom with Eggdrop Thick Soup 磨菇蛋花湯
D1. Crab Meat with Fish Maw Thick Soup 蟹肉魚肚羹
D3 Hot & Sour Soup 酸辣湯
D6. Minced Beef with Egg White Thick Soup 西湖牛肉羹
D2B Shrimp Dumpling Soup 水餃湯
D5. Seafood with Bean Curd Thick Soup 海皇豆腐羹
Fried Noodle 炒粉麵類
E25. Fried Rice Noodle with Meat and Soya Sauce 干炒河
E19. Chicken with Vegetable Chow Mein 玉蘭雞柳炒麵
E3. Cantonese Chow Mein 廣東炒麵
E28. Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style 星洲炒米
E4. House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli 七彩海皇新竹米粉
E6. Seafood Chow Mein 海鮮炒麵
E21. Mixed Vegetable Chow Mein 什菜炒麵
E22. Fried Rice Noodle with Black Bean Sauce 豉椒炒河
E9. Fried Rice Noodle with Sliced Beef and X.O. Sauce X.O醬干炒牛河
E26. Fried Thick Noodle with Shrimp and Shredded Pork in Shanghai Style上海粗炒
E24. Fried Rice Noodle with Scrambled Egg Sauce 滑蛋炒河
E1. Lobster with Ginger and Green Onion E-Fu Noodle 薑蔥龍蝦伊麵
E11 Stewed E-Fu Noodle with Crab Meat 蟹肉炆伊麵
E31. Soya Sauce Chow Mein 豉油皇炒麵
E15. Fried E-Fu Noodle with Soya Sauce 干燒伊麵
E29. Fried Vermicelli with Shrimp and Chicken in Home Style 家鄉炒米
E7. Fried Handmade Udon with Seafood in Japanese Style 海鮮炒巑岐手打烏冬
E14. Fried Handmade Udon 干炒巑岐烏冬
E20. Shredded Pork Chow Mein 肉絲炒麵
E18. Spicy Sambal Chow Mein 參巴炒麵
E23. Fried Rice Noodle with Meat and Vegetable 時菜炒河
E8 Fried Rice Noodle with Fesh Garoupa & Shredded Pork 鮮斑腩肉絲炒河
E10. Shredded Duck and Preserved Cabbage Braised Vermicelli 雪菜火鴨絲炆米
E12 Shredded Pork & Preserved Cabbage Braised Vermicelli 雪菜肉絲炆米
E13 Fried Rice Noodle with Shrimp & Scrambled Egg Sauce 滑蛋蝦仁炒河
E16. Fried Rice Noodle with Satay Sauce 沙爹炒河
E17 Assorted Shredded Meat Chow Mein 三絲炒麵
E20. Shredded Chicken Chow Mein 雞絲炒麵
E27. Fried Vermicelli with Shrimp & B.B.Q. Pork in Sweet & Sour Sauce 廈門炒米
E30. Curry Fried Rice Noodle with Shrimp & B.B.Q. Pork 星洲炒貴刁
E2. Lobster with Ginger and Green Onion Chow Mein 薑蔥龍蝦炒麵
E5. Teriyaki Seafood Ramen in Osaka Style 大阪燒和風拉麵
Rice Noodle Roll 即蒸腸粉類
P3. Shrimp and Chive Rice Noodle Roll 韭王蝦腸粉
P4. Minced Beef Rice Noodle Roll 陳皮牛肉腸粉
P5. BBQ Pork Rice Noodle Roll 蜜汁叉燒腸粉
P9. Dough Fritter Rice Noodle Roll 即蒸炸兩
P2. Beef and Dough Fritter Rice Noodle Roll 香茜牛肉炸兩
P6. Chicken and Chinese Mushroom Rice Noodle Roll 北菇雞肉腸粉
P7 Fried Bean Curd Rice Noodle Roll 豆腐腸粉
P11. Steamed Rice Noodle Roll with Sesame 嫩滑凈腸粉
P8 Sweet Cruller Rice Noodle Roll 即蒸牛利酥炸兩
Noodle in Soup 湯粉麵類
M8. Shrimp Wonton Noodle in Soup 鮮蝦雲吞麵
M11. Beef Brisket Noodle in Soup 牛腩麵
M11. Beef Brisket Vermicelli in Soup 牛腩米
M7. Dumpling Noodle in Soup 鳳城水餃麵
M11. Beef Tendon Noodle in Soup 牛筋麵
M11. Beef Brisket Rice Noodle in Soup 牛腩河
M2. Shredded Duck with Preserved Cabbage Vermicelli in Soup 雪菜火鴨絲湯米
M8. Shrimp Wonton Rice Noodle in Soup 鮮蝦雲吞河
M11. Beef Tendon Vermicelli in Soup 牛筋米
M1. Seafood Handmade Udon in Soup 海鮮巑岐湯鳥冬
M3. Satay Beef Vermicelli in Soup 沙爹牛肉湯米
M5 Minced Beef Vermicelli in Soup(S)香茜牛崧湯米
M6. Deep Fried Pork Chop Rice Noodle in Soup 豬扒湯河
M6. Deep Fried Pork Chop Vermicelli in Soup 豬扒湯米
M7. Dumpling Rice Noodle in Soup 鳳城水餃河
M7. Dumpling Vermicelli in Soup 鳳城水餃米
M8. Shrimp Wonton Vermicelli in Soup 鮮蝦雲吞米
M11. Beef Tendon Rice Noodle in Soup 牛筋河
M13 Fish Ball Noodle in Soup 魚蛋魚片麵
M13 Fish Ball Rice Noodle in Soup 魚蛋魚片河
M13 Fish Ball Vermicelli in Soup 魚蛋魚片米
M14. Beef Meat Ball and Fish Ball Noodle in Soup 雙丸麵
M14. Beef Meat Ball and Fish Ball Rice Noodle in Soup 雙丸河
M14. Beef Meat Ball and Fish Ball Vermicelli in Soup 雙丸米
M15 Beef with Ginger & Green Onion Noodle in Soup 薑蔥牛肉麵
M15 Beef with Ginger & Green Onion Rice Noodle in Soup 薑蔥牛肉河
M15 Beef with Ginger & Green Onion Vermicelli in Soup 薑蔥牛肉米
M16 Shredded Pork & Penny Hot Sauce Noodle in Soup 炸醬麵
M17. Vegetable and Noodle in Soup 菜遠上湯麵
M17. Vegetable and Rice Noodle in Soup 菜遠上湯河
M17. Vegetable and Vermicelli in Soup 菜遠上湯米
M4. Shredded Pork with Preserved Cabbage Vermicelli in Soup 雪菜肉絲湯米
M6. Deep Fried Pork Chop Noodle in Soup 豬扒湯麵
Rice 飯類
H1. Empress Fried Rice 皇太子鰻魚炒飯
H14. Yeung Chow Fried Rice with Shrimp and BBQ Pork 楊州炒飯
H11. Diced Chicken Salted Fish Fried Rice 咸魚雞粒炒飯
H22. Meat with Vegetable Rice 時菜飯
H15A. Shredded Chicken Fried Rice 生炒雞絲飯
H12. Shrimp and Egg Fried Rice 蝦仁炒飯
H6. Chef Special Fried Rice with Scallop, Shrimp, BBQ Pork and Preserved Sausage 闊佬炒飯
H3. Spicy Softshell Crab Fried Rice 香辣軟殼蟹炒飯
H8. Seafood with Pineapple Fried Rice 菠蘿海鮮炒飯
CQ15 Minced Pork with/ Olive & Green Bean Fried Rice 潮汕欖菜肉碎四季豆炒飯
H9. Seafood with Dried Garlic Fried Rice 蒜香海皇炒飯
H7. Seafood and Chicken Fried Rice in Fukien Style 福建炒飯H7. Seafood and Chicken Fried Rice in Fukien
H15B. Minced Beef Fried Rice 生炒牛崧飯
H17. General Tao Chicken Rice 左宗雞飯
H28. Steam Rice 白飯
H19. Mixed Vegetable Fried Rice 雜菜炒飯
H5. Shrimp and Chicken Fried Rice Cream and Tomato Sauce 太極鴛鴦炒飯
H4. Conpoy Eggwhite Fried Rice 翡翠太白瑤柱炒飯
H10. Vegetarian Six Grains Fried Rice with Egg 田園六穀炒飯
H20. Spicy Sauce Bean Curd and Minced Pork Rice 麻婆豆腐飯
H21. Satay Beef Rice 沙爹牛肉飯
H24. Meat with Chilli Black Bean Rice 豉椒飯
H27. Beef Brisket Rice 柱候牛腩飯
H2. Canadian Smoked Salmon Fried Rice 煙三文魚炒飯
CQ1. Crab Meat and Imitation Fin with Conpoy Rice in Chicken Broth 蟹肉素翅捞瑶柱飯
Gourmet Dish and Side Order 小炒及小吃
K25. Stir Fried Beef with Canadian Broccoli 西蘭花炒牛肉
K53. Fried Chilli Turnip Patties 星州炒蘿蔔榚
K41. Fried Sweet Sour Pork 咕嚕肉
K1. Stir Fried Lobster in Hong Kong Style with Minced Pork 避風塘炒龍蝦
K13. Garoupa and Fried Bean Curd 豆腐斑腩煲
K42. Spice and Pepper Salt Squid 椒鹽鮮魷
K15. Beef with Mushroom 蘑菇蔥爆牛肉
K41. Fried Sweet Sour Chicken 咕嚕雞
K37. Vegetables with Garlic Sauce 蒜茸炒
K22. General Tao Chicken 左宗雞
K36. Crispy Chicken with Secret Sauce 秘製炸子雞
K39. Spice and Pepper Salt Pork Chop 椒盬豬扒
K34. Fried Bean Curd with Vegetable 紅燒豆腐
K48A. Deep Fried Shrimp Wonton 炸鮮蝦雲吞
K11. Spice and Pepper Slice Garoupa Fillet 椒鹽班片
K12. Mixed Fungus and Fried Gluten 生筋雜菌煲
K14. Wok-Seared Chicken in Black Bean Sauce 豆豉爆爆雞
K26. Fried Boneless Chicken with Lemon Sauce 西檸煎軟雞
K35. Minced Pork, Dry Fish with Olive and Green Bean 欖菜魚仔肉碎四季豆
K32. Stir-Fried Eggplant, Minced Pork and Salted Fish with Spicy Sauce 魚香笳子
K61. Vegetable Spring Roll 什菜春卷
K5b Snow Pea Leaves with King Mushroom 皇子菇扒豆苗
K17. Snow Pea Leaves with Garlic Sauce 蒜茸炒豆苗
K21. Szechuan Style Chicken 四川炒雞片
K29. Vegetable with Mixed Mushroom 碧綠扒三菇
K54. Chu-Hau Beef Tendon or Beef Brisket or Beef Internal Delicacy 淨柱侯牛孖筋或牛腩或牛雜
K51. Fried Rice Noodle Roll with XO Sauce X.O. 醬炒腸枌
K31. Stir Fried Beef with Ginger and Onion 蔥爆牛肉
CQ11. Stir-Fried Sirloin with Rice Noodle Roll in Satay Sauce 沙爹牛柳炒腸粉
K58. Spice and Pepper Bean Curd 椒盬豆腐
K62A Deep Fried Dough Fritter 油條
K45. Pan-Fried Three Kind of Stuffs 煎釀三寶
K46. Deep Fried Squid Tentacle 炸魷魚鬚
K50. Deep Fried Pork Chop 香炸豬扒
K57. Deep Fried Chicken Wing 魚露雞翼
K62B Deep Fried Sweet Cruller 牛利酥
K2. Stir Fried Lobster with Ginger and Green Onion 薑蔥炒龍蝦
K7. Crispy Tiger Shrimp and Mango Salad Tossed with Custard Sauce 布吉奶油老虎蝦芒果沙律
K8. Fried Tiger Shrimp and Chicken with Mango 香芒龍鳳球
CQ18 Egg Bean Curd & Gluten in Sa-Cha Sauce 沙茶素腰花玉子豆腐
K39A. Fried Pork Chop and Onion with Sweet and Sour Sauce 京都豬扒
K44 Fried Preserved Meat Sticky Rice 生炒臘味糯米飯
K56 Boiled Pork Liver & Kidney with Ginger & Green Onion 白灼腰潤
K3. Fried Oyster with Belachan Sauce 馬拉盞生蠔
K3A Fried Oyster with Ginger & Green Onion in Hot Pot 薑蔥生蠔煲
CQ7. Thai Style Deep Fried Sea Bass with Mango Salad 泰式香芒銀鱈魚
CQ8. Deep Fried Sea Bass with Secret Sauce 皇后秘製燒汁銀鱈魚
K4. Stir-Fried Seafood with Vegetable 海鮮炒芥蘭
K5a Snow Pea Leaves in Goji Berry with Congee 米湯杞子浸豆苗
K6. Diced Sirloin with Chili Black Pepper in Golden Bowl 金杯黑椒牛柳粒
K9. Szechuan Style Tiger Shrimp 四川炒老虎蝦球
K11. Sweet and Sour Garoupa Fillet 五柳班片
K11. Sweet Corn Garoupa Fillet 粟米班片
CQ3 Vegetarian Stir Fried with Yam Roots, Lotus Roots, Pumpkin & Fungus 山藥鮮竹燴粗齋
CQ9. Pan-Fried Prawn with 乾燒大蝦
K19. Stir-Fried Meat with Chinese Broccoli 芥蘭炒
K20 Stir Fried Clam with Chili Black Bean Sauce 豉椒炒蜆
K21. Szechuan Style Beef 四川炒牛肉
CQ17 Stir Fried Preserved Meat with Chinese Cauliflower & Celery 富貴花唐芹炒臘味
K27. Stir-Fried Chili Black Bean Sauce 豉椒炒
K28 Stir Fried Beef with Bitter Melon 涼瓜炒牛肉
CQ10 Fish Head with Ginger & Green Onion in Hot Pot 薑蔥魚頭煲
K33. Braised Bean Curd and Minced Pork with Spicy Sauce 麻婆豆腐
CQ6 Thai Style Charcoal Grilled Sliced Pork Neck with Mango Salad 泰式炭燒豬頸肉
K38. Deep Fried Chicken Wing with Honey Garlic 蒜香蜜糖雞翼
K40. Lettuce with Chili Preserved Bean Curd Sauce 椒絲腐乳西生菜
K43. Deep Fried Seafood Cheese Sticks 海皇芝士條
K48B. Deep Fried Shrimp Dumpling 炸鳳城水餃
K49 Boiled Sliced Beef with Ginger & Green Onion 白灼牛肉
K55 Pork Hock with Reddish Bean Cheese Sauce 淨南乳豬手
K60 Pan Fried Stuffed Two Kinds (4pcs) 煎釀雙拼
K59 Vegetable with Oyster Sauce 郊外油菜
K23 Steamed Bean Curd Fukien Style 福建扒豆腐
Barbecued 馳名燒臘
G5B. Two Assorted BBQ Combo 燒味雙拼
G9. Two Assorted BBQ Rice Combo 雙拼飯
G1A. BBQ Duck (H) 皇后掛爐燒鴨(半)
G8. BBQ Pork with Honey 蜜汁叉燒
Reviews for Congee Queen in Markham, Ontario
The food is not so good. Bland and not properly prepared. The calamari was limp and oily- the salt and pepper taste so iconic to Congee Queen for over a decade was simply not there. As for the noodles, though the portion was heaping, they were nearly flavorless, were very ... oily, and required chilli oil because they were so bland (addition: no chilli oil or condiments on the table. You have to ask). The congee was seriously lacking in savoriness or distinct taste. And finally the beef and Chinese friend dough rice rolls were not nearly as flavorful as they used to be- beef not very seasoned. The experience was very dissapointing, so dissapointing that we will not be coming back. The dishes are expensive and their quality and taste do not meet that price point (they once did in our estimation). Read more
latest visit: may 18, 2024: saturday service, ambience, food -all deserving 5-stars! 5 percent off from the bill if paying cash.. parking may be a bit of a challenge, but not hard to find a spot if you're not picky.. this branch is consistently a great experience.. 300 canadian to feed 10 ... people with lots of take home food! had the empress fried rice, two b12s and one super congee without egg (we had someone allergic to eggs) we had a dish of fish (sweet and sour), vegetables in garlic sauce, beef sizzling without ginger (if you hate ginger like me), combo duck/pork bbq, and i forgot what but it was a spicy, tofu-looking thing.. everything is awesome! thanks congee queen! visit: june 14, wednesday surprised to see I've never reviewed this place, i have been a customer for years. service is always fast, and with the self ordering system (qr code provided upon being seated) is spot on.. you can still order regularly with the staff though. the qr code phone option has pictures of the food although incomplete, but gives you an idea what most items look like. (physical menu has less photos) and people, do not come here and expect a warm, "westernized" customer service greeting.. no, I've eaten around with the girlfriend, one irrefutable fact she said about chinese restaurants, if the staff is rude, food is good. i find that funny, and truthful to a point. but people complaining about the service at this restaurant show ignorance. i dont care though, certainly not congee queen. but for the record, they were nice to us. for $100 you can have a big bowl of congee, fried rice to share, 2 dishes and all 5 people can still be satisfied. 5% off for cash payments, for cards they do not accept amex. parking can be a little tough, but be patient. Read more
Good Chinese food in Markham. Friendly and quick service. Nice atmosphere. They have an express combo lunch menu. Affordable prices. I choose the general Tao chicken, menu said spicy but it was not spicy at all. I wish there was a little more spices and seasoning. My lunch came with a ... soup, a pot of jasmine tea and some greens. Great value. Read more
Nothing to write home about but it’s a good enough generic Chinese restaurant, especially for those who are not familiar with really good Chinese food. It’s conveniently located and the menu has a very wide offering so if you’re with a group, everyone gets to choose what they like because it’s ... almost certain, they will have a dish for each person’s palate. If you’re hungry and want a quick Chinese food fix, large quantities, this is the place to go. We ordered the fried cod with broccoli, the fish wasn’t fresh but at least the broccoli was and it was cooked well, with a bit of a crunch. We were 4 and the other 2 didn’t bother eating more cod after their first bite. We ordered General Tao. At least this one had some flavour and the bell peppers were crunchy and cooked well. We ordered the seafood fried rice. It lacked flavour, it was just OK. The vermicelli shrimp noodles (forgot the dish name) was more lacklustre than the rice. I brought it home and added more shrimps, egg, green onions and salt and pepper to the otherwise bland taste. Our 2 other friends didn’t even want to take home any of the dishes, even if there was a lot of leftovers. The fried tofu was the best. It met our expectations. It was crunchy and the quantity was generous.. We all enjoyed this dish. Service was decent, even if they’re a bit abrupt, it’s ok. Not too bad. Interiors were good, nicely themed, good lighting none of the white fluorescent lights Chinese restaurants usually have, they have booth seating, round tables for bigger groups, another room for overflow. Maybe next time I will try and order other dishes, maybe we didn’t choose correctly. Read more
The food is consistent no matter which location which is why we love Congee Queen. This location is smaller than the Mississauga and Etobicoke location. The food was tasty and plenty. We had to wait a bit to be seated as it was pretty packed inside. Lots of parking. Overall, ... enjoyed every bite. Read more