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Ontario, Markham
Open Now
Closed
8601 Warden Avenue, Unionville, Markham, Ontario L3R 0B5, Canada (Ontario, Markham)
10:00 AM - 09:30 PM (Today)
Mon - Sun: 10:00 AM - 09:30 PM
Casa Victoria 紫爵金宴 offers an exquisite dining experience in the heart of Unionville, Markham. Known for its elegant ambiance and exceptional Cantonese cuisine, this renowned restaurant is perfect for special occasions and family gatherings. Guests can enjoy a diverse menu featuring freshly prepared dim sum, delicate seafood dishes, and flavorful traditional specialties, all crafted with the finest ingredients. The attentive service and refined atmosphere make each visit a memorable culinary journey.
Check out TOP-10 Best Chinese restaurants in Markham, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Mid-Autumn Festival Mooncake 中秋節月餅
New Year Cake / 賀年糕點
Appetizer / 餐前小食
Soup / 湯類
Squab, Chicken and Duck / 乳鴿, 雞及鴨
Pork and Beef / 豬肉及牛肉
Vegetarian / 健康素食
Seafood / 海鮮
Shark's Fin / 鮑翅
Chef's Cooking Recommendation / 廚師煮法推介
Barbecue / 明爐燒味
Fried Rice and Noodle / 精美炒粉麵飯
Dessert / 宮廷甜品
Beverage
Dim Sum / 點心
Alcohol Beverages
Mid-Autumn Festival Mooncake 中秋節月餅
Double Egg Yolk Lotus Seed Paste Mooncake / 雙黃白蓮蓉月餅
$61
Lotus seed paste mooncake with two salted egg yolks, enveloped in a traditional baked pastry, typically enjoyed during the Mid-Autumn Festival.
Quadruple Egg Yolk Lotus Seed Paste Mooncake / 四黃白蓮蓉月餅
$71
Lotus seed paste mooncake with four salted egg yolks, wrapped in a golden, baked pastry. Typically enjoyed during the Mid-Autumn Festival.
Single Egg Yolk Lotus Seed Paste Mooncake / 單黃白蓮蓉月餅
$56
Lotus seed paste mooncake with a single salted egg yolk, typically enjoyed during the Mid-Autumn Festival.
Triple Egg Yolk Lotus Seed Paste Mooncake / 三黃白蓮蓉月餅
$67
A traditional pastry typically featuring a smooth lotus seed paste filling with three salted egg yolks, encased in a tender, baked crust.
Pure Lotus Seed Paste Mooncake / 純正白蓮蓉月餅
$53
Smooth and creamy mooncake filled with pure lotus seed paste, offering a traditional taste for the Mid-Autumn Festival.
Custard & Salted Egg Yolk Mooncake / 金沙奶黃月餅
$65
Traditional mooncake filled with creamy custard and savory salted egg yolk, typically enjoyed during the Mid-Autumn Festival.
New Year Cake / 賀年糕點
Walnut with Honey & Sesame 麻香琥珀甜核桃
$30
Candied walnuts glazed with honey and sprinkled with sesame seeds.
Appetizer / 餐前小食
Five-spice marinated beef shank / 五香牛展
$16
Beef shank marinated in a blend of five spices, typically served sliced and cold as a flavorful starter.
Stuffed crab claw stick（2p） / 百花炸釀蟹鉗（兩隻）
$23
Crab claws stuffed with a delicate shrimp paste, coated in breadcrumbs, and deep-fried for a crispy finish. Served in pairs.
Deep-Fried Chicken Wings in Garlic (6 pcs) / 蒜香雞翼
$15
Six pieces of chicken wings, deep-fried and infused with a robust garlic flavor.
Veggie spring roll (2 p) / 雜菜春卷 （兩條）
$7.2
Crispy wonton wrappers filled with a blend of cabbage, celery, carrots, and green onions, deep-fried until golden.
Jellyfish with house sauce (cold) / 涼拌海哲
$14.5
Jellyfish thinly sliced, served cold with a specially crafted house sauce, typically including a blend of savory and slightly sweet elements.
Soup / 湯類
Fish maw with fresh crab meat soup (per person) / 鲜拆蟹肉魚肚羹 (每位)
$14
Fresh crab meat and fish maw are delicately combined with egg whites in a rich, thick chicken broth to create this traditional soup.
Seafood soup with tofu (per person) / 豆腐海皇羹 (每位)
$12
Seafood soup with tofu features a blend of shrimp, scallops, and soft tofu in a savory broth, typically garnished with egg whites.
Chicken sweet corn soup (per person) / 雞茸粟米羹 (每位)
$12
Minced chicken and sweet corn come together in a delicately thickened broth, accented with ribbons of egg for a classic, comforting soup.
Chicken sweet corn soup (regular) / 雞茸粟米羹 (例)
$42
Minced chicken and sweet corn combined in a savory broth, often enriched with ribbons of egg.
Hot & sour soup with seafood (person) / 海鲜酸辣湯 (每位)
$12
Shrimp, scallops, and mixed seafood in a spicy and sour broth, typically accompanied by tofu, bamboo shoots, and egg.
Hot & sour soup with seafood (regular) / 海鮮酸辣湯 (例)
$42
Shrimp, scallops, and a variety of seafood are combined in a spicy and sour broth, typically featuring tofu, bamboo shoots, and mushrooms.
Seafood soup with tofu (regular) / 豆腐海皇羹 (例)
$42
Seafood soup with tofu typically includes a mix of shrimp, scallops, and silken tofu in a savory broth, often accented with egg whites and select vegetables.
Fish maw with fresh crab meat soup (regular) / 鮮拆蟹肉魚肚羹 (例)
$48
Fresh crab meat and fish maw combined with egg whites in a savory broth, typically including chicken stock.
Squab, Chicken and Duck / 乳鴿, 雞及鴨
Roasted Whole Spice-Marinade Squab / 手淋脆皮乳鴿
$45.5
Roasted whole squab marinated in a blend of spices, served with a crispy skin.
Roasted Whole Peking Duck / 北京片皮鴨
$70
2 Courses, chop the duck with bones.
Roasted Crispy Chicken / 手淋脆皮雞
$24
Hand-brushed with a savory glaze, this roasted chicken features a crispy skin and is typically accompanied by a selection of herbs for enhanced flavor.
Stir-Fried Chicken with King Oyster Mushroom / 皇子菰炒雞柳
$27.5
Sliced chicken and king oyster mushrooms stir-fried together, typically includes soy sauce and a selection of vegetables for added flavor.
Stir-Fried Diced Chicken with Cashew Nut / 腰果炒雞丁
$27.5
Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and mushrooms, in a savory sauce.
Kung Pao Chicken / 宮保雞丁
$27.5
Stir-fried diced chicken with peanuts, green onions, and dried red peppers in a spicy kung pao sauce.
General Tso's Chicken / 左宗棠雞
$27.5
Crispy battered chicken, typically includes broccoli and carrots, tossed in a signature sweet and spicy General Tso's sauce.
Sautéed Sliced Chicken with Broccoli / 西蘭花炒雞片
$27.5
Sliced chicken sautéed with broccoli, typically includes a savory garlic sauce.
Poached Chicken in Conpoy Stock (Whole) / 瑤柱贵妃走地雞 (一隻)
$48
Whole chicken poached in a delicate conpoy (dried scallop) stock, offering a subtle seafood essence to the tender meat.
Stir-Fried Chicken with Scallot and Preserved Black Bean / 乾蔥豆豉雞
$27.5
Chicken pieces stir-fried with scallot and preserved black beans, offering a savory blend of flavors.
Poached Chicken in Conpoy Stock (half) / 瑤柱貴妃走地雞 (半隻)
$24
Half a poached chicken, delicately cooked in a rich conpoy (dried scallop) stock, offering a subtle seafood essence to the tender poultry.
Pork and Beef / 豬肉及牛肉
Beef Tenderloin Chinese Style / 中式牛柳
$39.5
Beef tenderloin stir-fried in traditional Chinese flavors, often accompanied by onions and a savory sauce.
Beef Tenderloin with Garlic Sauce / 蒜香牛柳件
$39.5
Sautéed beef tenderloin pieces in a rich and savory garlic sauce, typically accompanied by select vegetables.
Beef Tenderloin with Maggi Sauce / 美極牛柳件
$39.5
Beef tenderloin pieces sautéed and served with Maggi sauce, a seasoned soy-based condiment.
Sweet and Sour Pork with Fresh Fruit / 鮮果咕嚕肉
$25
Battered pork deep-fried and tossed with a blend of fresh fruits, typically including pineapple, in a sweet and sour sauce.
Pork Chop with Peking Sauce / 京都焗肉排
$30
Pork chop coated in a savory Peking sauce, typically includes onions and a blend of sweet and sour flavors.
Flank Steak with Ginger and Green Onion / 薑蔥爆牛仔肉
$35
Sliced flank steak stir-fried with ginger and green onions, following a traditional Chinese method.
Flank Steak with King Oyster Mushroom in XO Sauce / XO 醬皇子菰炒牛肉
$35
Flank steak and king oyster mushrooms stir-fried with XO sauce, a spicy seafood sauce with dried scallop and shrimp.
Pork Chop with Salted Spice / 椒鹽焗肉排
$30
Deep-fried pork chop seasoned with a harmonious blend of salt and spices, offering a savory and slightly crisp texture.
Vegetarian / 健康素食
Stir-Fried Assorted Mushroom with Oyster Sauce / 素蠔皇三菰
$30
King oyster mushroom, Shinji mushroom, and honey mushroom. / 皇子菰, 松茸菰及珍珠菰。
Sautéed Mixed Vegetables with Garlic / 蒜茸炒什菜
$23
Sautéed mixed vegetables with garlic typically includes a medley of broccoli, carrots, bell peppers, and mushrooms, all lightly cooked in a fragrant garlic sauce.
Braised Tofu with Vegetable and Mushroom / 紅燒豆腐
$23
Vegetarian.
Tofu with Mixed Vegetables / 什菜燴豆腐
$23
Fried tofu sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.
Seafood / 海鮮
Sautéed Jumbo Shrimp with Salted Spice / 椒鹽蝦球
$44.5
Sautéed jumbo shrimp seasoned with a blend of salt and spices, typically including onions and peppers for added flavor.
Sweet and Sour Garoupa Fillet / 甜酸黃旗斑塊
$63.5
Deep-fried garoupa fillet with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.
Thousand Island Jumbo Shrimp / 千島蝦球
$44.5
Deep fried jumbo shrimp coated in Thousand Island dressing, typically includes a tangy and slightly sweet flavor profile.
Sautéed Jumbo Shrimp / 油泡玻璃蝦球
$44.5
Sautéed jumbo shrimp, typically prepared with a blend of spices and sauces to enhance the natural flavors of the shrimp.
Sautéed Jumbo Shrimp with Szechuan Spicy Sauce / 四川蝦球
$44.5
Spicy / 辣.
Kung Pao Shrimp / 宮保蝦仁
$35
Stir-fried shrimp with peanuts, green onions, and dried red peppers, typically includes a savory and slightly sweet kung pao sauce.
Garoupa Fillet with Vegetable / 菜遠黃旗斑球
$63.5
Stir-fried garoupa fillet with Chinese greens in a savory sauce.
Garoupa Fillet with Sweet Corn Sauce / 粟米黃旗斑球
$63.5
Lightly battered garoupa fillet cooked in a sweet corn sauce, offering a blend of tender fish and creamy corn goodness.
Shark's Fin / 鮑翅
Braised Shark's Fin Soup in House Stock / 紅燒金山勾大鮑翅
$120
Each. / 每位。二兩。
Braised Shark's Fin Soup with Fresh Crab Meat / 鮮拆蟹肉燴金山勾鮑翅
$130
Each. / 每位。二兩。
Chef's Cooking Recommendation / 廚師煮法推介
Braised Beef Short Rib with French Red Wine Sauce / 紅酒燴牛肋骨
$94
Beef short ribs slowly braised in a rich French red wine sauce, typically includes aromatic herbs and vegetables for added depth of flavor.
Lobster with Maggi sauce (2 pounds) / 美極龍蝦 (2 磅)
$90
Lobster stir-fried in rich Maggi sauce, a savory blend that typically includes hints of garlic and onion for added depth.
Lobster with ginger & green onion (2 pounds) / 薑葱焗龍蝦 (2 磅)
$90
Fresh lobster wok-fried with aromatic ginger and scallions, typically includes a savory sauce.
Steamed Fresh Green Bass with soy sauce (2 pounds) / 清蒸游水青班 (2 磅)
$80
Steamed whole green bass, traditionally prepared with soy sauce, ginger, and scallions to highlight its freshness.
Barbecue / 明爐燒味
Barbecued Pork / 玫瑰叉燒
$21.5
Barbecued pork, also known as 玫瑰叉燒, consists of tender slices of pork typically marinated in a rose-flavored sauce before being roasted to achieve a sweet and aromatic finish.
Barbecued Combination Platter / 燒味拼盤
$45.5
A selection of expertly barbecued meats, typically featuring char siu, roasted duck, and crispy pork belly, served together for a varied tasting experience.
Two-Item Barbecued Platter / 燒味雙拼
$38
A combination of two barbecued meats, typically including slow-cooked items such as roast duck and honey-glazed barbecued pork.
Fried Rice and Noodle / 精美炒粉麵飯
Fried Noodle Cantonese Style / 廣東炒麵
$35
Egg noodles stir-fried with a medley of shrimp, chicken, barbeque pork, and mixed vegetables, showcasing a balance of texture and Cantonese culinary tradition.
Mixed Vegetable Fried Thick Noodles / 什菜炒粗麵
$25
Stir-fried thick noodles with a variety of vegetables, typically includes broccoli, carrots, and bell peppers.
Fried Rice Noodle with Flank Steak in Soy Sauce / 乾炒牛河
$30
Stir-fried wide rice noodles with slices of flank steak, typically includes onions and bean sprouts, all brought together in a savory soy sauce.
Yeung Chow Fried Rice / 揚州炒飯
$30
Stir-fried rice with shrimp, BBQ pork, egg, peas, and carrots, often garnished with green onions.
Chicken with Garlic Fried Rice / 蒜香雞絲炒飯
$27.5
Shredded chicken and fragrant garlic tossed with rice, typically includes eggs and green onions.
Mixed Vegetable and Egg Fried Rice / 什菜雞旦炒飯
$25
Stir-fried rice with a variety of vegetables and scrambled egg, incorporating common ingredients such as peas, carrots, and onions.
Mixed Vegetable and Shrimp Fried Rice / 什菜蝦球炒飯
$39.5
Aromatic fried rice with plump shrimp, mixed vegetables, scallions, and scrambled eggs.
Fried Bean Vermicelli with Pork and Celery / 妙手炒粉絲
$29.8
Stir-fried bean vermicelli with tender pork strips and crisp celery, typically includes a mix of traditional Chinese seasonings.
Fried Vermicelli Singapore Style / 星洲炒米
$27.5
Spicy. / 辣.
Dessert / 宮廷甜品
Double-Boiled Supreme Swallow's Nest with Red Dates / 紅棗冰花燉官燕
$36
Gently stewed supreme swallow's nest with red dates, offering a traditional and delicate dessert experience.
Beverage
Coca-cola
$3
Orange pop
$3
A carbonated beverage with a sweet and tangy orange flavor, typically served chilled.
Ginger Ale
$3
Refreshing, crisp ginger-flavored carbonated soft drink.
Diet Coca-Cola
$3
A refreshing, sugar-free cola with zero calories.
Bottled water
$3
Pure and refreshing bottled water.
Iced Tea
$4
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Sprite
$3
Dim Sum / 點心
36. Pan-Fried Short Ribs with Maggie Lemon and Honey Sauce / 檸蜜美極牛仔骨
$16.4
Tender, pan-fried short ribs glazed with a savory Maggie lemon and honey sauce, garnished with sesame seeds.
3. Steamed Pork Dumpling with Fish Roe / 魚子燒賣皇
$9.1
Delicate steamed pork dumplings topped with vibrant fish roe, offering a combination of tender meat and a burst of oceanic flavor.
14. Chicken Feet with Chu-zhou Sauce / 麒麟醬汁蒸鳳爪
$7.9
Tender chicken feet braised in Chu-Zhou sauce, garnished with black beans and sliced red chili peppers.
15. Beef Tripe in XO Sauce /XO 醬薑葱牛柏葉
$11.5
Tender beef tripe sautéed with ginger, green onions, and XO sauce.
37. Cuttlefish Tentacle with Salted Spice / 如意五香魷魚鬚
$16.4
Tender cuttlefish tentacles seasoned with a blend of salted spices, offering a savory and aromatic experience.
39. Baked B.B.Q Pork Bun with Pine Nut / 崧子焗菠蘿叉燒餐包
$9
Sweet and savory buns filled with tender barbecued pork, enhanced with the crunch of pine nuts.
9. B.B.Q Pork Bun with Abalone Sauce / 鮑汁蠔皇叉燒包
$7.9
Soft, steamed buns filled with savory barbecued pork and enhanced with rich abalone sauce.
44. Deep-Fried Golden Taro Dumpling /金絲五香芋角
$7.9
Crispy taro dumplings with a golden, lacy exterior and a savory five-spice filling.
55. Shrimp Red Rice Noodle Roll / 招牌米網鮮蝦紅米腸
$11.5
Delicate rice noodle rolls filled with succulent shrimp, encased in vibrant red rice sheets, served with a side of fresh broccoli.
58. Dried Stockfish, Pork Ribs & Peanut Congee/ 柴魚花生排骨粥
$11.5
A comforting congee featuring tender pork ribs, dried stockfish, and peanuts, garnished with fresh green onions.
59. Yam, Chesnut, Pumpkin & Millet Congee / 淮山栗子小米南瓜粥
$11.5
A warming congee blending yam, chestnut, pumpkin, and millet, typically includes a harmonious mix of these ingredients for a comforting meal.
2. Super Har Gow-Jumbo Shrimp Dumpling / 尚品透衣蝦餃皇
$11.5
Delicate rice dough encasing plump jumbo shrimp, served with a garnish of fresh broccoli.
21. Five Spice Salted Pork Glutinous Rice Dumpling/ 馳名五香鹹肉粽
$9
Glutinous rice dumpling, seasoned with five spice and filled with salted pork, wrapped in bamboo leaves.
29. Steam Buns W/Sesame Custard /養生黑芝麻包
$9.1
Soft, fluffy buns filled with a rich, salted egg yolk custard.
27. Milk Tart with Swallow's Nest / 慈禧燕窝鮮奶撻
$9.1
Delicate tart filled with smooth milk custard and topped with swallow's nest.
42. Pan-Fried Turnip Patties with Preserved Meat / 金牌脆皮臘味蘿蔔糕
$9.1
Crispy turnip patties with preserved meat, coated in sesame seeds, offering a savory blend of textures and flavors.
11. Sticky Rice with Conpoy and Chicken in Lotus Leaf / 荷香瑤柱珍珠雞
$9.1
Sticky rice wrapped in lotus leaf with conpoy and chicken.
13. Spare Ribs with Garlic and Fungus / 拍蒜雲耳蒸肉排
$9.1
Tender spare ribs with garlic and black fungus, enhanced by a hint of red pepper.
33. Caramel Honeycomb Cake / Q彈黑糖蜂巢糕
$9.1
Steamed cake infused with black sugar, offering a unique honeycomb texture, reminiscent of caramel's sweetness.
56. Mushroom & Vegetable Rice Noodle Roll/ 雙菇豆苗腸
$9.1
Steamed rice noodles enveloping a mix of mushrooms and leafy greens, lightly seasoned and served with a soy-based sauce.
12. Beef Ball with Bean Curd / 時菜陳皮牛肉球
$7.9
Tender beef balls blended with bean curd and fragrant citrus peel, offering a savory and aromatic dim sum experience.
28. Black Sesame & Red Bean Paste Pastry/ 黑芝麻豆沙角
$7.9
A flaky pastry filled with a blend of sweetened black sesame and red bean paste, offering a sweet and textured filling.
32. Black Sesame Glutinous Rice Ball / 黑芝麻糯米糍
$7.6
Glutinous rice ball coated in black sesame seeds, typically filled with a sweet black sesame paste.
18. Bean Curd Roll with Shrimp and Pork in Abalone Sauce / 福臨鮑汁鮮竹卷
$7.9
Delicate bean curd rolls filled with shrimp and pork, drizzled with rich abalone sauce.
45. Crispy Meat and Chives Dumpling / 韭菜花五香咸水角
$7.9
Golden-brown dumplings filled with seasoned meat and fresh chives.
54. Deep-Fried Dough with Nuts / 香脆雙崧炸兩腸
$7.9
Crispy dough filled with nuts, wrapped in rice noodle rolls, topped with savory shredded meat.
5. Meat and Vegetable Dumpling Chiu Chow Style XO / 醬潮州粉果皇
$7.9
Delicate dumplings filled with a savory blend of meat and vegetables, complemented by a touch of XO sauce, Chiu Chow style.
43. Spring Roll with Minced Chicken, Taro, and Yellow Chives / 韭王雞絲芋絲春卷
$7.9
Crispy spring rolls filled with minced chicken, taro, and yellow chives.
1. Seafood Soup Dumpling / 海鮮灌湯餃
$16.4
Delicate dumplings filled with a savory seafood mixture, immersed in a light, flavorful broth.
4. Spicy Dumpling / 紅油抄手
$11.5
Dumplings served in a spicy chili oil sauce, typically containing a savory filling of pork or shrimp.
6. Bean Curd w/Duck Feet,Mushroom ,Taro &BBQ Pork /懐舊鴨脚扎
$11.5
Translucent dumplings filled with a blend of mixed mushrooms, offering a savory taste encased in a delicate wrapper.
7. Mushroom And Vegetable Dumpling/ 翡翠碧綠豆苗餃
$9.1
Steamed dumplings filled with a mix of mushrooms and vegetables, wrapped in a delicate dough, highlighting the fresh flavors of the garden.
10. Minced Chicken Bun w/ Ginger / 薑汁滑雞包
$7.9
Steamed buns filled with minced chicken and ginger, offering a tender and aromatic filling.
16. Beef Tendon in Chu zhou Sauce / 秘製瑤柱牛孖筋
$11.5
Tender beef tendons braised in a savory Chu Zhou sauce, offering a rich and gelatinous texture.
17. Curry Cuttlefish in Malaysian Style/ 馬拉咖喱墨魚仔
$11.5
Cuttlefish cooked in a Malaysian-style curry sauce, typically incorporating a blend of spices to achieve its distinctive flavor.
19. Steamed Chicken Fillet with Fish Maw/ 魚肚棉花雞
$9.1
Steamed chicken fillet paired with fish maw, offering a blend of tender chicken and gelatinous texture, commonly seen in traditional Chinese cuisine.
26. Almond Paste Sesame Balls/ 杏汁流沙煎堆仔
$9.1
Golden, deep-fried sesame balls encasing a smooth and sweet almond paste filling, coated with sesame seeds.
30. Sweet Crispy Pancake / 香脆特色甜薄撐
$7.9
Lightly sweetened, crispy pancakes coated with a layer of shredded coconut, offering a delicate crunch and subtle sweetness in each bite.
35. Abalone Puff with Conpoy / 金盤瑤柱鮑魚棧
$16.4
Tender abalone paired with dried scallop nestled in a flaky pastry.
38. Crispy Shrimp Roll/ 香脆手抓鮮蝦捲
$11.5
Crispy shrimp roll is a spring roll filled with succulent shrimp, wrapped in a thin, crispy shell and deep-fried to golden perfection.
40. Baked B.B.Q Pork Puff with Almond / 金牌西杏叉燒酥
$7.9
Golden-baked pastry filled with savory barbecued pork, topped with almond slices.
41. Pan-Fried Shrimp and Chives Dumplings / 鮮蝦網皮韭菜餃
$11.5
Delicate dumplings filled with shrimp and chives, pan-fried to a crispy, golden finish.
50. Jumbo Shrimp and Yellow Chives Rice Noodle Roll / 韭王蝦球腸
$11.5
Delicate rice noodle rolls filled with jumbo shrimp and yellow chives, offering a smooth texture and a fresh, savory flavor.
51. Home Style Egg and Pork Rice Noodle Roll / 家鄕雞蛋豬肉刮刮腸
$9.1
Soft rice noodle rolls filled with tender pork, scrambled egg, and fresh green scallions.
52. BBQ Pork Rice Noodle Roll / 掛爐叉燒腸
$9.1
Steamed rice noodle rolls filled with succulent BBQ pork, typically accompanied by a sweet soy sauce.
53. Minced Beef with Parsley Rice Noodle Roll / 香茜免治牛肉腸
$7.9
Tender rice noodle rolls filled with minced beef and fresh parsley.
60. Deep Fried Dough Stickes/油條
$6.7
Crispy deep-fried dough sticks with a light, airy interior. Perfect for dipping or enjoying on their own.
22. Pork Knuckles & /Ginger in Sweet Vinegar/ 八珍甜醋猪腳薑
$16.4
Steamed honeycomb beef tripe, typically includes a savory Zhu Hou sauce, a traditional Chinese condiment.
8. Pork Meat Dumpling and Fish Maw in Soup / 上湯魚肚魚皮餃
$16.4
Pork meat and fish maw dumplings served in a clear, savory broth, typically includes a blend of finely minced pork and soft, gelatinous fish maw.
20. Stuffed Tofu with Shrimp Paste / 百花蒸釀玉子豆腐
$9.1
Steamed tofu delicately filled with a savory shrimp paste, offering a harmonious blend of soft and flavorful textures.
Alcohol Beverages
beer coors light
$8
Coors Light beer, typically served as a single bottle, offers a refreshing and crisp taste.
beer tsingto
$9
Tsingtao beer, a Chinese light lager, is brewed with a blend of malted barley, hops, yeast, and pure mountain water, resulting in a crisp and refreshing taste with a subtly malty finish.
beer budweiser
$8
Budweiser beer, a single bottle offering from this well-known brand.
beer heineken
$9
Heineken beer is a premium malt lager from Holland, known for its crisp and balanced flavor with a refreshing finish.
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