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Ban Chok Dee Thai Cuisine-Maple Ridge - Maple Ridge, British Columbia

Alcohol, Asian
Ban Chok Dee Thai Cuisine-Maple Ridge photo1
British Columbia, Maple Ridge
Open Now Closed
400 - 20395 Lougheed Hwy, Maple Ridge, BC V2X (British Columbia, Maple Ridge)
11:30 AM - 08:30 PM (Today)
Mon - Sun: 11:30 AM - 08:30 PM

Ban Chok Dee Thai Cuisine in Maple Ridge offers a delightful culinary journey through the vibrant flavors of Thailand. Known for its authentic dishes, the restaurant prepares each meal with fresh ingredients and traditional recipes. The warm, inviting ambiance complements the rich, aromatic Thai curries, tangy pad thai, and deliciously spiced appetizers. Whether you’re indulging in a family dinner or a casual meal with friends, Ban Chok Dee promises a memorable dining experience that captures the essence of Thai hospitality.

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Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Soups & Salads
Street Food
Curries (w. Rice)
From the Wok (w. Rice)
Noodles & Rice
Seafood & Specials (w. Rice)
Sides
Cider
Beer

Appetizers

Spring Rolls

$17.8
5 crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper served with sweet plum sauce.

Seasoned Lettuce Wraps

$25.6
Minced chicken, beef, or pork with fresh lime leaves, carrot, red and green bell pepper, onion, garlic, basil and cashew with iceberg lettuce and topped with egg noodle.

Chicken Satay

$21.6
5 chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce.

Golden Wontons

$19.3
8 crispy pork wontons made in-house with garlic, cilantro, and ground pepper served with plum sauce.

Garden Rolls

$17.8
3 rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red and green bell pepper with chicken or prawn served with hoisin sauce.

Spicy Calamari

$21.6
Deep-fried, breaded squid with a bit of spice, served with Num Jhim seafood sauce.

Chok Dee Platter

$34.2
3 spring rolls, 4 golden wontons, 2 chicken satay and 2 pork satay.

Garlic Green Beans

$20.4
Stir-fried green beans with garlic in-house sauce.

Stuffed Chicken Wings

$21.9
Chicken wings marinated with Thai spices and stuffed with sautéed shredded vegetables, vermicelli noodles, egg, ginger & garlic served with plum sauce.

Prawn in Crunchy Noodles

$21.6
5 deep-fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.

Soups & Salads

Papaya Salad (Som Tum)

$21.6
Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar, and fresh chili with sticky rice and prawns.

Tom Yum Goong Soup (small)

$11.5
Thailand’s famous hot and sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves, and lime juice.

Tom Kha Gai Soup (large)

$20.4
Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Tom Kha Gai Soup (small)

$11.5
Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Crying Tiger Salad

$28.2
BBQ steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber, celery, and mixed greens.

Tom Yum Goong Soup (large)

$20.4
Thailand’s famous hot and sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves, and lime juice.

Moo Yang Num Tok Salad

$23
Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion, and mint Served with sticky rice.

Pork Rib Soup (Tom Zaap)

$23
Tender pork ribs, cilantro, green onion, cilantro, lime juice, and roasted chili.

Herbal Prawn Salad ( Pla’ Goong)

$23
Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple and Thai chili on a bed of iceberg lettuce.

Glass Noodle Salad (Yum Woon Sen)

$23
Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion.

Broccoli Stem & Prawn Salad

$23
Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro, and green onion.

Street Food

Pad Thai Woon Sen

$24.2
Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs and tofu, served with fresh bean sprouts, chives, carrot, lime and ground peanuts.

Cured Dry Pork Ribs (Naem Si Krong)

$19.3
Delicious and addictive dish of cured ‘name style pork ribs with rice, garlic and salt, served with sticky rice. (have a cold beer on hand – it’s a perfect pairing).

Curried Noodles with Chicken - Kao Soi

$28.2
Chiang Mai-style egg noodles curried with tender chicken drums, coconut milk, cilantro, red onions, green onions, chili oil, pickled cabbage, bean sprouts, and lime.

Isan Summer Wrap (Naem Kao Tord)

$25.6
An alternate lettuce wrap with a variety of refreshing textures and flavors. Fried curried rice salad with fresh ginger, mint, cilantro, red onion and roasted peanut, with cured, grilled ‘name pork and iceberg lettuce.

Pork Satay (Moo Ping)

$19.3
4 grilled marinated pork skewers served with Num Jim Jaow sauce and sticky rice.

Curries (w. Rice)

Red

$25.6
Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers and sweet basil leaves. Served with rice.

Green

$25.6
Chicken, beef, or pork in a green curry with coconut milk, eggplant, red and green bell pepper and sweet basil leaves. Served with rice.

Yellow

$25.6
Chicken, beef, or pork in yellow curry paste with coconut milk, potato, onion, pineapple and carrot. Served with rice.

Panang

$25.6
Chicken, beef, or pork in a red Panang curry sauce with coconut milk, peas, kaffir-lime leaves, and red and green bell peppers. Served with rice.

Gang Goong Pineapple Curry

$30.8
Prawns, pineapple, red and green bell pepper with fresh basil leaves in red curry with coconut milk. Served with rice.

From the Wok (w. Rice)

Garlic Pepper Saute

$24.2
Choice of chicken, beef or pork sautéed with garlic sauce and black pepper served with seasonal stir-fried vegetables. Served with rice.

Cashew Nut Stir Fry

$24.2
Choice of protein, sautéed with onions, red and green bell pepper, celery, carrots, roasted cashew nuts and green onions in sweet chili sauce. Served with rice.

Thai Basil Stir Fry

$24.2
Choice of chicken, beef, or pork sautéed with spicy basil sauce, red and green bell pepper, onion, garlic and fresh basil leaves. Served with rice.

Sweet & Sour Stir Fry

$24.2
Choice of chicken, beef, or pork sautéed with pineapple, tomatoes, zucchini, carrots, red and green bell pepper and onions in house sweet and sour sauce. Served with rice.

Prik-Khing Stir Fry

$24.2
Choice of protein, stir-fried with Prik-Khing paste, green beans, red and green bell pepper and fresh lime leaves. Served with rice.

Garlic Green Beans

$20.4
Stir-fried green beans with garlic in-house sauce. Served with rice.

Ginger Beef

$26.7
Sautéed beef, broccoli, onion, carrot, cabbage, red and green bell pepper in oyster sauce with fresh ginger. Served with rice.

Seasonal Stir Fry

$20.4
Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage and cauliflower with garlic in oyster sauce. Served with rice.

Power Greens In Peanut Sauce

$20.4
Stir-fried spinach and broccoli topped with house peanut sauce and roasted cashew nut. Served with rice.

Pad Ped Jungle

$26.7
Sautéed pork with peppercorn, lesser ginger, eggplant, red and green bell pepper and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves. Served with rice.

Tofu Ginger Cashew

$23
Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger and cashew nut with garlic oyster sauce. Served with rice.

Noodles & Rice

Pad Thai

$23
Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts.

Drunken Noodles (Pad Kee Mao)

$23
Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red and green bell pepper in a Thai spicy sauce and basil leaves. Choice of protein.

Chok Dee Chow-Mein

$23
Stir-fried egg noodles with broccoli, cabbage, red and green bell pepper, carrot, onion, egg, oyster sauce and chili oil paste. Choice of protein.

Thai Fried Rice

$23
Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell pepper and sweet basil. Choice of protein.

Pineapple Cashew Fried Rice

$23
Fried rice with Thai spices, choice of protein, egg, onion, pineapple, red and green bell pepper, shredded carrot, cashew, and raisins.

Crispy Noodles in Gravy (Laad Nah)

$23
Fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) and garlic. Choice of protein.

Seafood & Specials (w. Rice)

Goong Phong Ka-Ree

$31.9
Prawns sautéed in roasted chili paste and curry powder with egg, coconut milk, onions, green onion, celery, red and green bell peppers.

Seafood Paradise

$31.9
Prawn, squid, mussels and basa sautéed with red and green bell pepper and onion in-house garlic basil sauce.

Hau-Mok Salmon

$35.7
Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot and basil leaves in red curry and Panang sauce.

BBQ Duck Lychee Curry

$31.9
Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red and green bell pepper and fresh basil leaves.

Five Spices Fish

$30.8
Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger and chives.

Sweet & Sour Snapper

$31.9
Deep-fried pacific snapper sautéed with pineapple, tomatoes, red and green bell pepper, zucchini and onions in sweet and sour sauce, sprinkled with golden cashews served over top of crunchy egg noodles.

Grilled Salmon in Green

$35.7
Ocean-wise salmon fillet topped with sliced bamboo shoots, red and green bell pepper and fresh basil in green curry sauce.

Shoo Shee Salmon

$35.7
Ocean-wise salmon fillets on broccoli, topped with savory red curry mixed with coconut milk and red and green bell peppers, sprinkled with lime leaves.

Sides

Coconut Jasmine Rice

$5.2

Steamed Jasmine Rice

$5.2

Peanut Sauce (8 oz)

$5

Peanut Sauce (4 oz)

$3

Rice Noodle

$5.2

Thai Sticky Rice

$5.2

Egg Noodle

$5.2

Brown Rice

$5.2

Cider

Okanagan Peach Cider , individual , 355 ml , Can cider ( 5% ABV )

$8

Okanagan Pear Cider , individual , 355 ml , Can cider ( 5% ABV )

$8

Beer

Chang Thai Beer , individual , 330 mL bottle beer (5.0% ABV)

$9

Singha Thai Beer , individual , 330 ml Bottle Beer (5.0% ABV)

$9

Trading Post Lager , individual , 355 ml , Can Beer ( 5 % ABV )

$8

SteamWorks Pale Ale , individual , 355 ml , Can beer ( 5.2 % ABV )

$8

Reviews for Ban Chok Dee Thai Cuisine-Maple Ridge in Maple Ridge, British Columbia

4.1
Yelp
4.1

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