Restaurant Address Copied to Clipboard
Restaurant Portovino Quartier Laval - Laval, Quebec
Quebec, Laval
Open Now
Closed
1160 Boulevard le Corbusier, Laval, Quebec H7N 6J5, Canada (Quebec, Laval)
11:00 AM - 09:00 PM (Today)
Mon - Thu: 11:00 AM - 09:00 PM
Fri - Sat: 11:00 AM - 10:00 PM
Sun: 05:30 PM - 09:00 PM
Fri - Sat: 11:00 AM - 10:00 PM
Sun: 05:30 PM - 09:00 PM
Restaurant Portovino Quartier Laval offers a delightful culinary experience, blending Italian charm with a modern twist. Nestled in the heart of Laval, this eatery is renowned for its exquisite selection of wines that complement an authentic Italian menu featuring freshly made pasta, succulent meats, and decadent desserts. The elegant ambiance, paired with attentive service, makes it an ideal spot for romantic dinners, family gatherings, or special occasions. Enjoy a taste of Italy in a warm, inviting setting.
Check out TOP-10 Best Italian restaurants in Laval, QuebecMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
A Côtés/Sides
Entrées / Appetizers
Salade / Salad
Pâtes / Pastas
Tartares Repas / Meal Tartares
Viandes / Meat
Poisson / Fish
Escalope de veau / Veal Cutlet
Risottos
Pizza
Moules / Mussels
Dessert
A Côtés/Sides
Patate Fritte E Parmesan
$8
Frites maison croustillantes, parmesan et épices à steak./ Crispy homemade french fries, parmesan and steak spices.
Rappini
$8
Rappinis sautés à l’ail et huile d’olive, rehaussés de citron et d’origan./ Sautéed rappini with garlic, olive oil, finished with lemon and oregano.
Legumi
$8
Légumes saisonniers sautés./ Sautéed seasonal vegetables.
Polpete Di Portovino
$12
Trois boulettes de viandes cuites lentement dans une sauce tomate et fines herbes, garnies de parmesan et basilic frais./ Three meatballs slow-cooked in tomato sauce and fine herbs, garnished with parmesan and fresh basil.
Funghi Del Bosco
$10
Champignons shiitakes, pleurotes et de Paris, poivre vert de Madagascar, échalotes françaises et fines herbes, arrosés de vinaigre balsamique et huile de truffe./ Shiitake, oyster and button mushrooms, Madagascar
peppercorns, French shallots and fine herbs. Drizzled with balsamic glaze and truffle oil.
Patate Yukon Gold Pure
$7
Purée de pommes de terre Yukon Gold à l’ail rôti./ Yukon Gold roasted garlic mashed potatoes
Spinachi
$8
Épinards sautés à l’ail et huile d’olive, rehaussés de citron et d’origan./ Sautéed spinach with garlic, olive oil, finished with lemon and oregano.
Entrées / Appetizers
Arancini con zafferano e bocconcini
$21
Boules de risotto frites parfumées au safran, farcies de bocconcini frais, et enrobées de panko. Servis avec sauce marinara, et coulis de poivrons rouges rôtis. / Saffron-flavored fried risotto balls, stuffed with fresh bocconcini, and coated with panko. Served with marinara sauce, and roasted red pepper coulis.
Pane di aglio
$10
Pain grillé avec beurre à l'ail. Avec mozzarella fondu. / Toast with garlic butter. With melted mozzarella.
Calamari Fritti
$26
Calamars croustillants servis Avec sauce arrabbiata, mayo aux fines herbes et citron. / Crispy squids served with arrabbiata sauce, mayo with herbs, and lemon.
Tartaro di tonno (Entrée / Appetizer)
$25
Thon rouge à queue jaune, oignons,avoat, coriandre fraiches, câpres et sauce portovino épicée. / Bluefin tuna with yellow tail, onions, oats, fresh coriander, capers and spicy portovino sauce.
Tartaro di manzo portovino (Entrée / Appetizer)
$26
Finely chopped raw beef, typically includes capers, shallots, egg yolk, Parmesan, and a portovino tartare sauce, garnished with arugula leaves.
Gamberoni frangelica
$27
Deux crevettes géantes black tiger, échalotes, tomates cerises semi-séchées, noix de grenoble, frangelica et crème, garnies d'épinards. / Two jumbo black tiger shrimp, shallots, semi-dried cherry tomatoes, walnuts, frangelica and cream, garnished with spinach.
Melazane parmigiana
$22
Aubergine panée, pesto de basilic, sauce tomate et fromage provolone, servie avec sauce béchamel. / Breaded eggplant, basil pesto, tomato sauce and provolone cheese, served with béchamel sauce.
Brie Fondant (miel et porto)
$27
Brie fondant enrobée de miel, noix de grenoble et arrosé de porto et onions caramalizer. servi avec crouton a l'ail
Lumache Perno
$20
Escargots, ail, confit de tomates raisins, échalotes, poivrons, origan frais et créme, flambé au pernod et servi avec pate feuilletée.
Tartaro di salmone (Entrée / Appetizer)
$24
Saumon de l'atlantique, mangue, graines de sésame, coriande fraîche, avocat, oignons rouges, câpres, et sriracha servi avec sauce ponzu. / Atlantic salmon, mango, sesame seeds, fresh coriander, avocado, red onions, capers, and sriracha served with ponzu sauce.
Salsiccia sulla griglia
$18
Saucisse italienne grillée, sauce tomate, poivrons rouges, champignons, échalotes, ail, basilic frais. / Grilled Italian sausage, tomato sauce, red peppers, mushrooms, shallots, garlic, fresh basil.
Salade / Salad
Insalata della casa
$9
Laitue mesclun, tomates cerises, vinaigrette balsamique maison et copeaux de parmesan, arrosée d'une réduction balsamique. / Mesclun lettuce, cherry tomatoes, homemade balsamic vinaigrette and parmesan shavings, drizzled with a balsamic reduction.
Insalata cesare
$9
Laitue romaine, croûtons, et parmesan avec vinaigrette césar classique. / Romaine lettuce, croutons, and parmesan cheese with classic caesar dressing.
Insalata di rucola
$9
Salade de jeunes roquette, vinaigrette au framboises et balsamique blanc , copaux de parmesan et tomates cerises, arrosée d'une réduction balsamique. / Young arugula salad with raspberry and white balsamic vinaigrette, parmesan shavings and cherry tomatoes, drizzled with a balsamic reduction.
Pâtes / Pastas
Rigatoni con salsiccia, pepperone e bocconcini (Pâtes / Pasta)
$35
Saucisse italiennes, poivrons rôtis, épinards frais, fromage bocconcini, et sauce rosée. / Italian sausages, roasted peppers, fresh spinach, bocconcini cheese, and rose sauce.
Pâtes gnocchi alla gorgonzola / Gnocchi Alla Gorgonzola Pasta
$31
Fromage gorgonzola, crème, échalotes françaises, ail, ciboulette, et parmesan. Le tout flambé au brandy. / Gorgonzola cheese, cream, shallots, garlic, chives, and parmesan cheese. All flambeed with brandy.
Boulettes de viande / Meatballs
$12
Homemade meatballs typically served with a rich tomato sauce and a sprinkle of fresh herbs.
Pâtes spaghetti napolitana / Spaghetti Napolitana Pasta
$25
Sauce tomate avec basilic frais. / Tomato sauce with fresh basil.
Capelloni con pollo, funghi, formaggio di capra e mandorle (Pâtes / Pasta)
$35
Poitrine de poulet grillée coupée en dés, champignons de paris, shiitakes, et pleurotes, poivrons rôti, huile d'olive, ail, et vin blanc. Le tout garni de fromage de chèvre aux herbes émietté et d'amandes rôties. / Diced grilled chicken breast, paris mushrooms, shiitakes, and oyster mushrooms, roasted peppers, olive oil, garlic, and white wine. All topped with goat cheese with crumbled herbs and roasted almonds.
Pâtes fettuccine alfredo / Fettuccine Alfredo Pasta
$25
Crème, beurre, ail, échalotes francais et parmesan. / Cream, butter, garlic, french shallots & parmesan.
Pâtes penne con pollo, funghi, e pomodori secchi / Penne con Pollo, Funghi, e Pomodori Secchi Pasta
$35
Poulet grillé, champignons de paris, shiitakes, pleurotes, et portobellos, échalotes françaises, ail, cognac, pesto de tomates séchées, persil, parmesan vielli, et crème. / Grilled chicken, paris mushrooms, shiitakes, oyster mushrooms, and portobellos, shallots, garlic, cognac, dried tomato pesto, parsley, aged parmesan, and cream.
Pâtes penne romanoff / Penne Romanoff Pasta
$29
Sauce tomate, crème, poivre noir concassé, échalotes, basilic frais, et le tout flambé à la vodka. / Tomato sauce, cream, crushed black pepper, shallots, fresh basil, and all flambeed with vodka.
Pâtes Penne Arrabiata / Penne Arrabiata Pasta
$29
Sauce tomate, piments forts, échalotes, ail, basilic frais, et vin blanc. / Tomato sauce, hot peppers, shallots, garlic, fresh basil, and white wine.
Pâtes lasagna casalinga / Lasagna Casalinga
$32
Lasagne composée de couches alternées d'épinards, saucisses italiennes émiettées, ricotta, parmesan,sauce tomate et mozzarella fondue . / Alternate layers of pasta, spinach, italienne sausage, ricotta, tomato sauce and melted mozzarella.
Ravioli con carne di brasato
$36
Raviolis géants farcis de bœuf dans une sauce crème et pancetta, échalotes francaises, pesto de tomates séchés, persil, ail et parmesan. / Giant ravioli stuffed with beef in a cream and pancetta sauce, French shallots, sundried tomato pesto, parsley, garlic and parmesan.
Pâtes cappellini con gamberoni e pomodori secchi / Cappellini con Gamberoni e Pomodori Secchi Pasta
$39
Crevettes, tomates séchées au soleil, champignons de paris, ail, cognac, basilic frais, et sauce rosée. / Shrimp, sundried tomatoes, mushrooms, garlic, cognac, fresh basil, and rosé sauce.
Manicotti farciti con formaggio ricotta e spinaci (Pâtes / Pasta)
$29
Manicotti farcis aux épinards et à la ricotta. Nappés de sauce tomate à la crème, de mozzarella fondu, et de parmesan. / Manicotti stuffed with spinach and ricotta. Topped with creamed tomato sauce, melted mozzarella, and parmesan cheese.
Pâtes spaghetti alla bolognese / Spaghetti Alla Bolognese Pasta
$27
Sauce à la viande italienne traditionnelle. / Traditional italian meat sauce.
Pâtes cappellini aglio e olio / Cappellini Aglio e Olio Pasta
$23
Huile d'olive, ail frais, et persil. / Olive oil, fresh garlic, and parsley.
Pâtes rigatoni primavera / Rigatoni Primavera Pasta
$30
Mélange de brocolis, courgettes, aubergines, champignons, échalotes, épinards frais, ail, poivrons, le tout rôti au four, sauce tomate, et vin blanc. / Mix of broccoli, zucchini, eggplant, mushrooms, shallots, fresh spinach, garlic, peppers, roasted in the oven, tomato sauce, and white wine.
Tagliatelle ai quatro finghi e formaggio di capr (Pâtes / Pasta)
$34
Champignons shiitakes, de paris, pleurotes, et portobellos, huile d'olive, émincé d'ail, tomates cerise semi-séchées, olives tagliaches, et thym friase. Le tout garni de fromage de chèvre et de zeste de citron. / Shiitake mushrooms, paris mushrooms, oyster mushrooms, and portobellos, olive oil, minced garlic, semi-dried cherry tomatoes, tagliachy olives, and thyme strawberry. All garnished with goat cheese and lemon zest.
Pâtes linguine alla carbonara / Linguine Alla Carbonara Pasta
$32
Pancetta, basilic, et persil frais, œuf, échalotes, crème, vin blanc, et parmesan. / Pancetta, basil, and fresh parsley, egg, shallots, cream, white wine, and parmesan cheese.
Pâtes penne alla gigi / Penne Alla Gigi Pasta
$32
Pancetta, champignons de paris, échalotes, vin blanc, sauce rosé, et parmesan. / Pancetta, mushrooms, shallots, white wine, rose sauce, and parmesan cheese.
Tortellini con Pancetta, Pepe di Madagascar e Vodka (Pâtes / Pasta)
$35
Tortellinis farci au fromage, pancetta, poivre vert, échalotes, crème, vodka, et parmesan. / tortellini stuffed with cheese, pancetta, green pepper, shallots, cream, vodka, and parmesan cheese.
Spaghetti con salsiccia e formaggio dimascarpone
$36
Sauce tomate et crème, chaire de saucisse italienne, champignons, tomates cerises semi-séchées au soleil, basilic frais et parmesan, le tout garni de fromage mascarpone. / Tomato and cream sauce, Italian sausage meat, mushrooms, semi-sun-dried cherry tomatoes, fresh basil and parmesan, topped with mascarpone cheese.
Pâtes linguine con gamberoni e gardiniera / Linguine con Gamberoni e Gardiniera Pasta
$39
Crevettes, poivrons rouges, et jaunes rôtis, aubergines, courgettes, tomates, huile d'olive, vin blanc, ail, pesto, et fines herbes. / Shrimp, roasted red peppers, yellow peppers, aubergines, zucchini, tomatoes, olive oil, white wine, garlic, pesto, and herbs.
Pâtes Capellini Salcissia
$35
Champignons portobellos, ail, huile d'olive, saussices italienne, roquettes, graine de fenouil, tomates frais, persil frais, vin blanc et une touche de sauce tomate
Pâtes tortellini rosé / Rose Tortellini Pasta
$28
Sauce tomate, crème, beurre, et parmesan. / Tomato sauce, cream, butter, and parmesan cheese.
Cappellini con pancetta, pomodori semi-secchi e formaggio di capra (Pâtes / Pasta)
$35
Pancetta importée, tomates cerise semi-séchées, huile d'olive, ail, et échalotes. Le tout garni de fromage de chèvre et jeunes feuilles feuilles de roquette. / Imported pancetta, semi-dried cherry tomatoes, olive oil, garlic, and shallots. The whole topped with goat cheese and young leaves leaves of arugula.
Tartares Repas / Meal Tartares
Tartaro di manzo portovino repas
$39
Angus beef tartare mixed with pine nuts, small pickles, capers, French shallots, egg yolk, parmesan, and Portovino tartare sauce, garnished with arugula leaves.
Tartaro di salmone (repas / Meal)
$36
Saumon de l'atlantique, mangues, graines de sésame, coriandre, avocat, oignons rouges, câpres, et sriracha, servi avec sauce ponzu. / Atlantic salmon, mangoes, sesame seeds, coriander, avocado, red onions, capers, and sriracha, served with ponzu sauce
Tartaro di tonno repas
$38
Thon rouge à queue jaune, oignons rouges, avocat, coriandre, câpres et sauce portovino épicée. / Yellowtail tuna, red onions, avocado, coriander, capers and spicy portovino sauce.
Viandes / Meat
Fileto di manzo (8oz)
$59
Filet mignon 8oz, 1855 black angus beef, arrosé d'une réduction demi-glace et porto. / Filet mignon 8oz, 1855 black angus beef, drizzled with a demi-glace reduction and port wine.
Agnello alla griglia
$65
Carré d'agneau enrobé de moutarde de dijon régulière et à l'ancienneromarin frais et sel kasher, arrosé d'une réduction demi-glace et porto. / Rack of lamb wrapped in regular dijon mustard with fresh old-fashioned rosemary and kosher salt, drizzled with a demi-glace reduction and port wine.
Pollo sulla griglia
$42
Double poitrine de poulet nourri au grain du québec, grillée et arrosée d'un mélange d'huile d'olive, de jus de citron et d'origan. / Double Quebec grain-fed chicken breast, grilled and drizzled with a mixture of olive oil, lemon juice and oregano.
Entrcote di manzo (16oz)
$55
Entrecote grillée avec l'os , soupoudrée de nos épices à steak maison. / Grilled rib steak with the bone, sprinkled with our homemade steak spices.
Bisteca di manzo new york (12oz)
$58
Contre-filet 12oz surmonté de notre sauce aux champignons sauvages. / 12oz sirloin topped with our wild mushroom sauce.
Poisson / Fish
Salmone alla griglia
$37
Saumon frais de l'atlantique grillé, arrosé d'un mélange d'huile d'olive, de jus de citron, d'ail et d'origan. / Fresh grilled Atlantic salmon, drizzled with a mixture of olive oil, lemon juice, garlic and oregano.
Pesci di tonno
$41
Thon rouge à queue jaune enrobé de graines de sésame, servi avec aioli wasabi, gingembre mariné et sauce ponzu épicée. / Sesame seed coated yellowtail tuna served with wasabi aioli, pickled ginger and spicy ponzu sauce.
Gamberoni ai pepe pomodoro semi secchi
$52
Quatre crevettes géantes black tiger, poivre vert , tomate cerises semi-séchées, crème et ciboulette, servies avec cappellini aglio e olio. / Four jumbo black tiger shrimp, green pepper, semi-dried cherry tomato, cream and chives, served with cappellini aglio e olio.
Gamberoni alla griglia
$52
Quatre crevettes black tiger, grillées, arrosées d'un mélange d'huile d'olive, d'origan et citron, servies avec épinards sautés à l'ail. / Four black tiger shrimps, grilled, drizzled with a mixture of olive oil, oregano and lemon, served with garlic sautéed spinach.
Escalope de veau / Veal Cutlet
Scaloppine di vitello ai tre funghi e pepe di madagascar
$42
Champignons de paris, shiitake et pleurotes, crème, réduction demi-glace, poivre vert de madagascar, romarin et ciboulette. / Button mushrooms, shiitake and oyster mushrooms, cream, demi-glace reduction, madagascar green pepper, rosemary and chives.
Scaloppine di vitello parmigiana
$42
Escalope de veau pannée avec sauce tomate, basilic, mozzarella fondue et parmesan. / Breaded veal escalope with tomato sauce, basil, melted mozzarella cheese and parmesan cheese.
Pollo parmigiana
$38
Poitrine de poulet panée avec sauce tomate, mozzarella fondue et parmesan. / Breaded chicken breast with tomato sauce, melted mozzarella cheese and parmesan cheese.
Scaloppine di vitello gamberoni
$44
Crevettes, échalotes , avocat, crème, tomates cerises et anis. / Shrimps, shallots, avocado, cream, cherry tomatoes and aniseed.
Scaloppine di vitello gorgonzola
$42
Gorgonzola , crème, échalotes, noix de pin, coulis de poivrons rouges rôtis./ Gorgonzola, cream, shallots, pine nuts, roasted red bell pepper coulis.
Risottos
Risotto ai frutti di mare
$46
Risotto infusé au safran, crevettes, pétoncles, moules, calmars, palourdes, ail et fines herbes, le tout garni de croustilles de parmesan. / Risotto infused with saffron, shrimp, scallops, mussels, squid, clams, garlic and herbs, all topped with parmesan chips.
Risotto ai funghi
$38
Risotto infusé au safran, champignons de paris, shiitakes, pleurotes, échalotes, fons de veau , fromage mascarpone et parmesan. / Risotto infused with saffron, mushrooms, shiitake, oyster mushrooms, shallots, veal fons, mascarpone cheese and parmesan.
Pizza
Pizza peperonata e funghi
$29
Sauce à pizza, ail, mozzarella, oignons caramélisées, champignons sautés, olives noires, bacon croustillant, pepperoni et parmesan. / Pizza sauce, garlic, mozzarella cheese, caramelized onions, sautéed mushrooms, black olives, crispy bacon, pepperoni and parmesan cheese.
Peperonata Pizza
$24
Mozzarella, pepperoni milanese, et sauce à pizza. / Mozzarella, pepperoni milanese, and pizza sauce.
Pizza Gamberoni
$34
Mozzarella, ail, tomates séchée au soleil, olives Kalamata, onions rouges, épinards frais, fromage feta grec émiéttée, origan frais et arrosé de sauce pizza.
Pizza Trieste
$28
Sauce à pizza, mozzarella, saucisses italiennes épicées, capicollo à l'ancienne, pepperoni, pancetta et parmesan. / Pizza sauce, mozzarella, spicy Italian sausages, old-fashioned capicollo, pepperoni, pancetta and parmesan.
Pizza con buffalo mozzarella di capra
$28
Sauce à pizza, mozzarella di bufala fait maison, épinards, saucisses italiennes émiéttées, basilic, fromage ricotta, huile d'olive et parmesan. / Pizza sauce, homemade mozzarella di bufala, spinach, crumbled Italian sausages, basil, ricotta cheese, olive oil and parmesan.
Pizza prosciutto di parma e rucola
$29
Sauce à pizza, fromage mozzarella, di bufala maison, roquettes, arrosées d'un mélange d'huile d'olive et de sel de mer, garnies de minces tranches de prosciutto de parma. /Pizza sauce, mozzarella cheese, homemade di bufala, arugula, drizzled with a mixture of olive oil and sea salt, topped with thin slices of parma prosciutto.
Margarita Pizza
$23
Mozzarella, tomates savoura, basilic frais, huile d’olive, parmesan, et sauce à pizza. / Mozzarella, savoura tomatoes, fresh basil, olive oil, parmesan, and pizza sauce.
Vegetariana Pizza
$27
Légumes saisonniers au four, tomates, oignons rouges, olives kalamata, mozzarella, et sauce à pizza. Garni avec huile d’olive et parmesan. / Baked seasonal vegetables, tomatoes, red onions, kalamata olives, mozzarella, and pizza sauce. Garnished with olive oil and parmesan cheese.
Moules / Mussels
Cozze gamberoni
$38
Mussels and shrimp, typically prepared with garlic, white wine, and a blend of Italian herbs, served in a savory tomato sauce.
Cozze alla marinara
$33
Échalotes câpres ail basilic anchois sauce tomate et vin blanc.
Cozze portovino
$33
Crème aneth poivre noir concassé échalotes ail et parmesan le tout flambé à la vodka.
Cozze alla digione
$33
Crème échalotes persil vin blanc moutarde de dijon régulière et à l’ancienne.
Cozze Salsicia
$33
Saussices italienne, ail, vin blanc, tomates en dés, onions vert, basilic et parmesan.
Cozze pomodori secchi
$33
Mussels sautéed with sun-dried tomatoes, typically includes garlic, white wine, and a hint of fresh herbs in a light tomato sauce.
Cozze ai duo formaggio
$34
Crème échalotes ail noix de pin rôties ciboulette vin blanc parmesan et fromage gorgonzola.
Dessert
Velours rouge / Red Velvet
$12
Glaçage au fromage à la crème, mascarpone, gousse de vanille et noix de coco grillés. / Cream cheese, mascarpone, vanilla bean and toasted coconut frosting.
Gâteau au chocolat / Chocolate Cake
$12
Moist chocolate cake layered with a rich chocolate ganache, typically garnished with chocolate shavings.
Tarte a la Lime / Keylime Pie
$12
Graham cracker crust filled with a zesty lime custard, typically topped with whipped cream and lime zest.
You might be interested
Resto-Bar Juliano’s
Quebec, Laval
Open Now
Closed
Resto-Bar Juliano's offers an inviting and lively atmosphere perfect for both casual dinners and lively nights out. With a diverse menu that blends classic Italian dishes with innovative culinary twists, there's something for everyone to enjoy. Guests can expect friendly service, expertly crafted cocktails, and an extensive wine list. Whether you're here for a family meal or an evening with friends, Resto-Bar Juliano's promises a memorable experience in the heart of Laval.
Cinéma Cineplex Laval
Quebec, Laval
Open Now
Closed
Cinéma Cineplex Laval is a premier entertainment destination for movie lovers, featuring the latest in blockbuster films and cutting-edge audiovisual technology. With a diverse range of screenings, including IMAX and 3D experiences, it offers unparalleled picture and sound quality. The cinema is well-equipped with comfortable seating, ample amenities, and a variety of snack options, ensuring a memorable outing. Its convenient location makes it a popular choice for both locals and visitors alike.
Mandy’s
Quebec, Laval
Open Now
Closed
Mandy's is a vibrant eatery in Laval offering a fresh and trendy dining experience. Known for its gourmet salads, the menu features a diverse range of healthy options brimming with flavor and creativity. With a focus on quality ingredients and stylish presentation, Mandy's provides a welcoming atmosphere perfect for health-conscious patrons and food enthusiasts alike. Enjoy a refreshing break in its chic and lively setting, where every visit promises a delightful culinary adventure.
Sakura Chi
Quebec, Laval
Open Now
Closed
Sakura Chi is a charming culinary retreat offering a delightful fusion of Japanese and Asian-inspired cuisine. Known for its vibrant atmosphere and exquisite presentation, this restaurant invites guests to indulge in an array of sushi, sashimi, and carefully crafted dishes. With a focus on fresh ingredients and traditional techniques, Sakura Chi provides a memorable dining experience that celebrates the artistry of Japanese culinary traditions, perfect for both casual outings and special occasions.
Thanks for the submission!
We will contact you shortly
Thanks for the submission!
We will contact you shortly