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RESTAURANT AMATO - Laval, Quebec
Quebec, Laval
Open Now
Closed
192 Boulevard Sainte-Rose, Sainte-Rose, Laval, QC H7L 1L4, Canada (Quebec, Laval)
11:30 AM - 09:00 PM (Today)
Tue - Fri: 11:30 AM - 09:00 PM
Sat: 05:30 PM - 06:00 PM
Sat: 05:30 PM - 06:00 PM
Restaurant Amato offers an exquisite dining experience in the heart of Sainte-Rose, Laval. Known for its authentic Italian cuisine, the restaurant prides itself on using fresh, locally-sourced ingredients to create delightful dishes that cater to every palate. With a warm and inviting atmosphere, it is the perfect spot for both intimate dinners and family gatherings. Indulge in their signature pasta and wood-fired pizzas, complemented by a carefully curated selection of wines and desserts.
Check out TOP-10 Best Italian restaurants in Laval, QuebecMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Entrées / Appetizers
Pasta
Veau / Veal
Viandes / Meats
Poissons et fruits de mer / Fish and Seafood
Desserts
Breuvrage/drinks
Entrées / Appetizers
Salade tomates, oignons, basilic & mozzafina / Tomato, Onion, Basil & Mozzafina Salad
$12
Fresh tomatoes, onions, and basil, tossed with slices of Mozzafina cheese, typically dressed with olive oil.
Prosciutto & Melon
$21
Fresh cantaloupe melon paired with thinly sliced imported prosciutto di parma.
Salade italienne / Italian Salad
$9
Lettuce, tomatoes, cucumbers, olives, and onions, typically includes a house vinaigrette.
Saumon fumé et cœur de palmier / Smoked Salmon and Heart of Palm Heart
$22
Smoked salmon, paired with heart of palm, often accompanied by a light dressing or vinaigrette, capers, and thinly sliced onions.
Pasta
Fazzoletti farcie, ricotta & épinard / Stuffed Fazzoletti, Ricotta & Spinach
$25
Delicate fazzoletti pasta filled with creamy ricotta and fresh spinach, topped with a rich tomato sauce and garnished with herbs.
Cavatelli sauce gorgonzola & crème / Cavatelli Gorgonzola Sauce & Cream
$28
Cavatelli pasta served with a creamy sauce that blends the distinct flavors of gorgonzola cheese and crème, creating a harmonious dish.
Spaghetti sauce bolognaise / Spaghetti Sauce Bolognaise
$24
Spaghetti served with a classic Bolognese sauce made from ground beef, simmered tomatoes, and a blend of Italian herbs, garnished with grated Parmesan cheese.
Pennette Romanof
$22
Tender penne pasta tossed in a creamy tomato-based sauce, garnished with a hint of fresh herbs.
Rigatoni Sauce Montanara
$25
Rigatoni pasta served with a sauce montanara, typically includes a blend of tomatoes and herbs, often enriched with a touch of cream or cheese.
Raviolis à la sauce tomate / Ravioli in Tomato Sauce
$25
Ravioli filled with a blend of cheeses, served in a classic tomato sauce.
Tortellini à la gigi / Tortellini in Gigi Sauce
$25
Stuffed tortellini served in a Gigi sauce, typically includes a blend of prosciutto, mushrooms, and a creamy rosé sauce.
Cavatelli tomates fraiches et basilic / Cavatelli Fresh Tomatoes and Basil
$23
Cavatelli pasta tossed with a sauce of fresh tomatoes and basil, embodying the simplicity and freshness of Italian ingredients.
Pennette Saumon Fumé Et Poivres Verts/Penette Smoked Salmon & Green Peppers
$29
Penne pasta with smoked salmon, green peppers, and a creamy tomato-based sauce, garnished with a chive and cheese crisp.
Veau / Veal
Escalopes de veau ail rôti & romarin / Roasted Garlic & Rosemary Veal Cutlets
$32
Roasted garlic and rosemary veal cutlets are typically served with a garnish of fresh rosemary and a sauce infused with the essence of roasted garlic.
Escalopes de veau prosciutto & figues / Veal cutlet Prosciutto & Figs
$37
Thinly sliced veal cutlets topped with prosciutto and fresh figs, typically served with a delicate sauce that complements the sweetness of the figs.
Escalopes de veau sauce marsala / Veal Cutlets with Marsala Sauce
$32
Veal cutlets sautéed with mushrooms, served in a rich marsala wine sauce.
Escalopes de veau asperges et citron / Asparagus and Lemon Veal Cutlets
$32
Veal cutlets paired with asparagus, typically served in a light sauce infused with lemon.
Escalopes de veau foie gras, porto & poivres noirs
$48
/ Veal Escalopes with Foie Gras, Port & Black Pepper
Viandes / Meats
Carré d'agneau moutarde de Dijon & romarin / Rack of Lamb with Dijon Mustard & Rosemary
$55
Rack of lamb coated in Dijon mustard and rosemary, typically includes a blend of herbs enhancing its rich flavors.
Poissons et fruits de mer / Fish and Seafood
Linguini Taormina ,Palourdes,crevettes et pétoncles
$52
sauce Marinara avec palourdes , crevettes et pétoncles
Filet de saumon poêlé, vin blanc, échalotes & sirop d'érable
$32
/ Pan-fried Salmon Fillet, White Wine, Shallots & Maple Syrup
Desserts
Gâteau au chocolat/ chocolate cake
$10
Gâteau au chocolat
Gâteau key lime/key lime cake
$10
Gâteau key lime
Breuvrage/drinks
7up
$3.75
7up
Jus d'orange/orange juice
$3.75
Jus d'orange/orange juice
Jus de pomme/apple juice
$3.75
Jus de pomme /apple juice
Coke
$3.75
Coke
San pellegrino 250ml
$3.75
San pellegrino 250ml
Reviews for RESTAURANT AMATO in Laval, Quebec
Visit restaurant's Website
4.7
4.7
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