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Pho Binh Minh - Langley, British Columbia

British Columbia, Langley

Open Now Closed

5790 203 Street, Langley, BC V3A 1W3 (British Columbia, Langley)

10:00 AM - 10:00 PM (Today)

Mon - Sat: 10:00 AM - 10:00 PM
Sun: 10:00 AM - 08:00 PM

Pho Binh Minh offers a delightful Vietnamese dining experience in the heart of Langley. Known for its authentic flavors and welcoming atmosphere, it serves a variety of traditional dishes, including its acclaimed pho, filled with rich, aromatic broth and fresh ingredients. Beyond pho, their menu features a range of savory options like vermicelli bowls and spring rolls. Whether you’re a local or a visitor, Pho Binh Minh is a perfect spot to enjoy comforting Vietnamese cuisine.

Check out TOP-10 Best Asian restaurants in Langley, British Columbia

Overview

Pho is a traditional Vietnamese soup that typically consists of a flavorful broth, rice noodles, various meats, vegetables, and herbs. Tai refers to rare, thinly sliced beef that is added to the soup just before serving, while la sach refers to sawtooth herb, a type of herb with serrated leaves that is often used in Vietnamese cuisine to add a fresh, and slightly sour flavor to dishes.

Beef Broth Soup with Tender Beef Brisket, Soft Beef Tendon, and Chewy Beef Tripe (Pho Chin Nam Gan)

$15

Pho chin nam gan is a Vietnamese dish made of rice noodles served in a hot and flavorful beef broth with tender beef brisket, soft beef tendon, and chewy beef tripe. The dish is typically garnished with fresh herbs such as cilantro and green onions, as well as bean sprouts, and sliced chili peppers. It is a popular breakfast food in Vietnam and is enjoyed for its hearty and satisfying flavors.

Beef Noodle Soup with Thinly Sliced Rare Beef and Brisket (Pho Tai Nam)

$15

Pho tai nam is a popular Vietnamese dish that consists of beef noodle soup with thinly sliced rare beef and brisket. The broth is made by simmering beef bones, spices, and herbs for hours, resulting in a rich and flavorful soup. The rice noodles are added to the soup and cooked until tender, and then topped with the rare beef and brisket. The dish is typically served with a side of fresh herbs, bean sprouts, chili peppers, and lime wedges, which can be added to taste. Overall, pho tai nam is a comforting and satisfying meal that is enjoyed by many in Vietnam and around the world.

Vietnamese Noodle Soup (Pho Chin Sach)

$15

Pho chin sach is a Vietnamese noodle soup dish made with tender, slow-cooked beef brisket and flank steak, served in a flavorful broth with rice noodles, herbs, and lime wedges. The broth is typically made with spices such as star anise, cinnamon, and cloves, and often includes charred onions and ginger for added depth of flavor. This hearty and comforting dish is a staple of Vietnamese cuisine and a favorite among food lovers around the world.

Classic Vietnamese Rice Dish (Com Tam Bi - Thit Nuong Cha Hap)

$17.5

Com tam bi-thit nuong cha hap is a classic Vietnamese rice dish that features broken rice topped with a variety of flavorful toppings. Com tam refers to broken rice grains, which are shorter and thicker than regular rice grains. Bì is the shredded pork skin topping that is often flavored with fish sauce and other seasonings, while thịt nướng refers to the grilled pork that is marinated in a mixture of fish sauce, sugar, garlic, and other spices. In addition to bi and thit nuong, this dish also includes cha hap, which is a steamed pork meatloaf that is made with ground pork, wood ear mushrooms, and other ingredients. The combination of these toppings creates a delicious and satisfying meal that is often served with pickled vegetables, fresh herbs, and a side of fish sauce dipping sauce. Com tam bi-thit nuong-cha hap is a popular street food in Vietnam and can be found at many local markets and restaurants. It is a must-try dish for anyone interested in experiencing the rich and complex flavors of Vietnamese cuisine.

Broken Rice with Grilled Chicken (Com Tam - Ga Nuong)

$16.5

Com tam-ga nuong is a popular Vietnamese rice dish that features broken rice served with grilled chicken. Com tam refers to the broken rice grains, which are shorter and thicker than regular rice grains, and are typically considered to have a more flavorful and satisfying texture. The grilled chicken, or ga nuong, is marinated in a mixture of fish sauce, sugar, garlic, and other spices to give it a deliciously savory, and slightly sweet flavor. The chicken is then grilled to perfection, resulting in juicy and tender meat that pairs perfectly with the fragrant and slightly sticky com tam rice. Com tam-ga nuong is often served with a side of pickled vegetables, fresh herbs, and a dipping sauce made with fish sauce, lime juice, sugar, and chili. This dish is a staple of Vietnamese cuisine and can be found at many local markets and restaurants throughout the country. Whether you're a fan of grilled chicken or simply looking to explore the delicious flavors of Vietnamese cuisine, com tam-ga nuong is a must-try dish that is sure to satisfy your cravings and leave you feeling satisfied.

Broken Rice Topped with Grilled Pork and Shredded Pork Skin (Com Tam - Bi Thit Nuong)

$16.5

Com tam-bi thit nuong is a popular Vietnamese dish that consists of broken rice topped with grilled pork and shredded pork skin. Com tam refers to broken rice grains, which are shorter and thicker than regular rice grains. Bi is the shredded pork skin topping that is often flavored with fish sauce and other seasonings, while thit nuong refers to the grilled pork that is marinated in a mixture of fish sauce, sugar, garlic, and other spices. The dish is typically served with various accompaniments, such as pickled vegetables, herbs, and a side of fish sauce dipping sauce.

Broken Rice with Grilled Chicken and Crispy Spring Rolls (Com Tam - Ga Nuong - Cha Gio)

$19.99

Com tam-ga nuong-cha gio is a popular Vietnamese dish that consists of broken rice (rice grains that are broken during the milling process) served with grilled chicken and crispy spring rolls. The grilled chicken is marinated with various herbs and spices and then grilled to perfection, while the spring rolls are filled with a mixture of minced pork, vegetables, and noodles, and then deep-fried until crispy. The dish is typically served with a side of fresh vegetables and a dipping sauce made from fish sauce, lime juice, sugar, and chili.

Broken Rice with Shredded Pork Skin and Steamed Pork Meatloaf (Com Tam Bi - Cha Hap)

$15

Com tam bi-cha hap can be translated into English as broken rice with shredded pork skin and steamed pork meatloaf. Com tam is a popular Vietnamese rice dish made with broken rice grains, which are shorter and thicker than regular rice grains. It is typically served with various toppings, including grilled pork, shredded pork skin, and steamed pork meatloaf (also known as cha hap in Vietnamese). Bi refers specifically to the shredded pork skin topping, which is often flavored with fish sauce and other seasonings.

Broken Rice with Grilled Chicken and Shredded Pork Skin (Com Tam - Bi Ga Nuong)

$16.5

Com tam-bi ga nuong is a popular Vietnamese rice dish that consists of broken rice served with grilled chicken and shredded pork skin. Com tam refers to broken rice grains, which are shorter and thicker than regular rice grains and are typically considered to have a more flavorful and satisfying texture. The grilled chicken, or ga nuong, is marinated in a mixture of fish sauce, sugar, garlic, and other spices, giving it a deliciously savory, and slightly sweet flavor. The chicken is then grilled to perfection, resulting in juicy and tender meat that pairs perfectly with the fragrant and slightly sticky com tam rice. The shredded pork skin, or bi, is made from boiled pork skin that is shredded and mixed with roasted rice powder, garlic, and other spices. This gives the pork skin a deliciously crunchy texture and adds a savory and slightly nutty flavor to the dish. Com tam-bi-ga nuong is often served with a side of pickled vegetables, fresh herbs, and a dipping sauce made with fish sauce, lime juice, sugar, and chili. This dish is a classic of Vietnamese cuisine and can be found at many local markets and restaurants throughout the country. If you're a fan of grilled chicken and are looking to explore the delicious flavors of Vietnamese cuisine, com tam-bi-ga nuong is a must-try dish that is sure to satisfy your cravings and leave you feeling full and satisfied.

Traditional Vietnamese Dish (Banh Gio)

$3.5

Bang gio is a traditional Vietnamese dish that consists of a pyramid-shaped packet made of glutinous rice flour and filled with a savory mixture of minced pork, mushrooms, and shallots. The filling is typically seasoned with fish sauce, black pepper, and other spices then wrapped in a banana leaf and boiled until cooked. Banh gio is often served as a breakfast or snack food and is commonly enjoyed with a side of sweet chili sauce or soy sauce.

Vietnamese Noodle Soup (Bun Mam)

$18

Bun mam is a Vietnamese noodle soup that is typically made with thick rice vermicelli noodles and a fermented fish broth. The broth is made by simmering fish bones and other ingredients, such as garlic and shallots, in water for several hours. The broth is then flavored with fermented fish sauce, shrimp paste, and other seasonings. The dish is typically served with various toppings, such as sliced pork belly, shrimp, squid, and vegetables. It is also commonly served with a side of fresh herbs and lime wedges to add extra flavor and freshness to the dish.

Sour and Slightly Spicy Tomato-Based Broth (Bun Rieu Cua Dong)

$16.99

Bun rieu cua dong is a Vietnamese dish that typically consists of a sour and slightly spicy tomato-based broth, filled with thin rice vermicelli noodles and freshwater crab meatballs. The dish is often garnished with sliced tofu, Vietnamese ham (cha lua), and a variety of fresh herbs and vegetables, such as bean sprouts, shredded lettuce, and perilla leaves. It is a popular street food in Vietnam and is loved for its complex and flavorful broth, along with its fresh and light ingredients.

Vietnamese Garden-Style Chicken Noodle Soup (Hu Tieu Ga Vang Chay Bo)

$16.99

Hu tie ga vang chay bo can be described in English as Vietnamese garden-style chicken noodle soup. The dish typically consists of thin rice noodles served in a clear, savory broth made with chicken bones and aromatics, topped with tender chicken pieces, and garnished with fresh herbs, bean sprouts, and lime wedges. The term tha vuon refers to the traditional method of free-range chicken farming, where chickens are allowed to roam freely in the garden and feed on a variety of natural foods.

Shredded Pork Skin Rolls (Bi Cuon) (2 pcs)

Bi cuon is a Vietnamese dish that consists of thinly shredded pork skin and various herbs, such as mint and cilantro, wrapped in rice paper. It is typically served as an appetizer or a snack and is accompanied by a dipping sauce made with fish sauce, vinegar, sugar, garlic, and chili. The dish is popular for its combination of different textures and flavors, with the tender pork skin complementing the fresh herbs and the savory dipping sauce tying everything together.

Vermicelli Noodles with Chicken and Fried Spring Rolls (Bun Ga Cha Gio)

$16.99

Bun ga cha gio is a Vietnamese dish that typically consists of vermicelli noodles, grilled or shredded chicken, and crispy fried spring rolls. The dish is often served with a variety of fresh herbs and vegetables, such as lettuce, cucumber, and bean sprouts, and is typically accompanied by a dipping sauce made with fish sauce, vinegar, sugar, and chili. To enjoy the dish, one usually mixes all the ingredients together in a bowl, including the noodles, chicken, spring rolls, herbs, and vegetables, before adding the dipping sauce, and tossing everything together. The result is a flavorful and refreshing dish with a combination of textures and flavors, ranging from the soft and chewy noodles to the crispy and savory spring rolls, complemented by the refreshing crunch of the vegetables and the bold flavors of the dipping sauce.

Vermicelli Noodle Dish (Bun Ga Cha Gio)

$16.99

Bun ga cha gio is a popular Vietnamese dish that consists of vermicelli noodles, grilled chicken, fresh herbs, vegetables, and crispy-fried spring rolls (chả giò) served on top. The dish is typically accompanied by a sweet and savory fish sauce-based dressing and can be customized with additional toppings like crushed peanuts, pickled carrots and daikon, and sliced cucumbers. The combination of flavors and textures makes for a delicious and satisfying meal.

Vermicelli Noodle Dish (Bun Thit Nuong Cha Gio)

$16.5

Bun thit nuong cha gio can be described in English as a dish that typically consists of vermicelli noodles served with grilled pork, fried spring rolls, and a variety of fresh herbs and vegetables. The grilled pork is often marinated in a savory sauce and served on top of the noodles, while the crispy spring rolls add a satisfying crunch to the dish. It is often accompanied by a side of dipping sauce to enhance the flavors.

Fried Rice, Spring Rolls, and Grilled Meat Combo #1 (Com Chien, Cha Gio, Thit Nuong)

$18.99

Fried rice, spring rolls, and grilled meat is a popular Vietnamese combination meal that typically consists of fragrant fried rice, crispy fried spring rolls, and savory grilled meat, such as pork, chicken, or beef. The fried rice is often cooked with a variety of ingredients, such as eggs, peas, carrots, and onions, and is seasoned with soy sauce and other spices to give it a rich umami flavor. The spring rolls are made with a crispy outer shell and filled with a mixture of seasoned ground pork, shrimp, vegetables, and glass noodles. The grilled meat is usually marinated with a combination of spices and sauces, such as lemongrass, garlic, soy sauce, and fish sauce, to infuse it with flavor before being grilled to perfection. The dish is often served with a variety of fresh herbs and vegetables, such as lettuce, cucumber, pickled carrots, and daikon, and is typically accompanied by a dipping sauce made with fish sauce, vinegar, sugar, and chili.

Stir-Fried Noodles, Grilled Chicken, and Fried Shrimp Combo #2 (Mi Xao, Ga Nuong, Tom Chien)

$20.99

Stir-fried noodles, grilled chicken, and fried shrimp is a Vietnamese dish that combines three different components to create a satisfying and flavorful meal. The stir-fried noodles are typically made with thin egg noodles that are cooked with a variety of vegetables, such as carrots, bell peppers, and onions, and seasoned with soy sauce, oyster sauce, and other spices to give them a savory flavor. The grilled chicken is marinated with a combination of spices and sauces, such as lemongrass, garlic, and fish sauce, before being grilled to perfection. The fried shrimp are typically coated in a light batter and fried until golden brown and crispy and are often served with a sweet and sour dipping sauce made with vinegar, sugar, and chili. The dish is often served with a variety of fresh herbs and vegetables, such as lettuce, cucumber, and bean sprouts, to add a refreshing crunch and contrast to the warm and savory noodles, chicken, and shrimp.

Stir-Fried Noodles, Spring Rolls, and Fried Shrimp Combo #3 (Mi Xao, Cha Gio, Tom Chien)

$18.99

Mi xao, cha gio, tom chien is a Vietnamese dish that typically consists of stir-fried egg noodles, crispy fried spring rolls, and fried shrimp. The stir-fried egg noodles are often cooked with a variety of vegetables, such as carrots, bell peppers, and onions, and seasoned with soy sauce, oyster sauce, and other spices to give it a savory flavor. The crispy fried spring rolls are made with a crispy outer shell and filled with a mixture of seasoned ground pork, shrimp, vegetables, and glass noodles. The fried shrimp are usually coated in a light batter and fried until golden brown and crispy and are often served with a sweet and sour dipping sauce made with vinegar, sugar, and chili. The combination of these three elements creates a satisfying and flavorful meal with a variety of textures and flavors.

Fried Rice (Com Chien)

Fried rice is a popular dish made by stir-frying cooked rice with a variety of ingredients, such as vegetables, meat, and eggs. The rice is typically cooked ahead of time and then combined with the other ingredients in a hot wok or pan, where it is quickly fried in oil and seasoned with sauces and spices. Fried rice can be served as a main dish or as a side dish, and is often garnished with chopped scallions or cilantro.

Thinly Sliced Pork (Bi)

$3.25

Bi is a Vietnamese dish made from thinly sliced pork that has been boiled and then mixed with various herbs and spices, including garlic, lemongrass, and chili peppers. The mixture is then typically topped with roasted peanuts and served cold as a salad or appetizer. The dish has a savory, slightly sweet, and slightly spicy flavor and a tender texture. It is often served alongside other Vietnamese dishes such as pho or com tam.

Vietnamese Donut (Banh Tieu)

Banh Tieu is a type of Vietnamese donut made from a dough of wheat flour, water, sugar, and yeast. The dough is formed into long sticks, which are then deep-fried until they become golden brown and crispy on the outside, with a soft and chewy texture on the inside. It is a popular snack in Vietnam, often eaten with hot soy milk or as a crunchy addition to savory dishes such as pho or banh mi.

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Pho Binh Minh - Langley, British Columbia

Menu

Beef Noodle Soup and Chicken Noodle Soup

Hue-Style Beef Noodle Soup (Bun Bo Hue)

Special Pho Soup (Pho Dac Biet)

Pho Noodle Soup with Rare Beef and Beef Meatballs (Pho Tai Bo Vien)

Pho Soup with Rare Beef Slices (Pho Tai)

Wonton Soup (Soup Hoanh Thanh)

Pho Soup with Beef Meatballs (Pho Bo Vo Vien)

Pork, Seafood, and Rice Noodles Soup (Hu Tieu-Hu Tieu)

Rare Beef Pho Soup with Sawtooth Herb (Pho Tai Sach)

Chicken and Noodle Soup (Mi Ga)

Fried Wontons Soup (Hoanh Thanh Chien)

Chicken Noodle Soup with Chicken Meatballs (Pho Ga Vien)

Pork Dumpling Noodle Soup (Mi Hoanh Thanh)

Beef Broth Soup with Tender Beef Brisket, Soft Beef Tendon, and Chewy Beef Tripe (Pho Chin Nam Gan)

Chicken Pho Soup (Pho Ga)

Rice Noodle Soup (Hu Tieu Mi)

Beef Noodle Soup with Thinly Sliced Rare Beef and Brisket (Pho Tai Nam)

Seafood Noodle Soup (Hu Tieu Mi Do Bien)

Seafood Rice Noodle Soup (Hu Tieu Do Bien)

Vietnamese Noodle Soup (Pho Chin Sach)

Pho Noodle Soup with Rare Beef Slices and Tendon (Pho Pho Tai Gan)

Pho Soup with Well-Cooked Beef and Beef Flank (Pho Chin Nam)

Pho Soup with Well-Done Brisket (Pho Chin Nam Gau)

Noodles (Mi)

Vietnamese Beef Meatball Soup (Soup Bo Vien)

Flat Rice Noodles Soup (Banh Pho Khong)

Rice Dishes

Classic Vietnamese Rice Dish (Com Tam Bi - Thit Nuong Cha Hap)

Broken Rice with Grilled Chicken (Com Tam - Ga Nuong)

Broken Rice Topped with Grilled Pork and Shredded Pork Skin (Com Tam - Bi Thit Nuong)

Special Rice (Com Dac Biet)

Broken Rice with Grilled Chicken and Crispy Spring Rolls (Com Tam - Ga Nuong - Cha Gio)

Steamed Broken Rice with Grilled Porkchop and Spring Roll (Com Tam - Thit Nuong Cha Gio)

Broken Rice with Shredded Pork Skin and Steamed Pork Meatloaf (Com Tam Bi - Cha Hap)

Steamed Broken Rice with Grilled Porkchop (Com Tam - Thit Nuong)

Broken Rice with Grilled Chicken and Shredded Pork Skin (Com Tam - Bi Ga Nuong)

Special Dishes

Traditional Vietnamese Dish (Banh Gio)

Vietnamese Noodle Soup (Bun Mam)

Sour and Slightly Spicy Tomato-Based Broth (Bun Rieu Cua Dong)

Fried Dough Sticks (Bot Chien)

Vietnamese Garden-Style Chicken Noodle Soup (Hu Tieu Ga Vang Chay Bo)

Vermicelli

Steamed Rice Rolls (Banh Cuon)

Fresh Spring Rolls (Goi Cuon) (2 pcs)

Shredded Pork Skin Rolls (Bi Cuon) (2 pcs)

Vermicelli Noodles with Grilled Chicken (Bun Ga Nuong)

Vermicelli Noodles with Grilled Pork and Pork Sausage (Bun Nem Nuong Thit Nuong)

Vermicelli Noodles with Grilled Pork Sausage, Grilled Pork, and Spring Rolls (Bun Nem Nuong, Thit Nuong, Cha Gio)

Vermicelli Noodles with Crispy Spring Rolls (Bun Cha Gio)

Vermicelli Noodles with Grilled Pork Sausage and Crispy Spring Rolls (Bun Nem Nuong Cha Gio)

Vermicelli Noodles with Grilled Pork (Bun Thit Nuong)

Vermicelli Noodles with Grilled Pork Sausage (Bun Nem Nuong)

Items

Spring Rolls (Cha Gio)

Vermicelli Noodles with Chicken and Fried Spring Rolls (Bun Ga Cha Gio)

Vermicelli Noodle Dish (Bun Ga Cha Gio)

Vermicelli Noodle Dish (Bun Thit Nuong Cha Gio)

Broken Rice with Grilled Chicken Chop (Com Tam Suon Ga)

Hot Milk Coffee (Cafe Sua Nong)

Combos

Fried Rice, Spring Rolls, and Grilled Meat Combo #1 (Com Chien, Cha Gio, Thit Nuong)

Stir-Fried Noodles, Grilled Chicken, and Fried Shrimp Combo #2 (Mi Xao, Ga Nuong, Tom Chien)

Fried Shrimp Combo (Tom Chien)

Stir-Fried Noodles, Spring Rolls, and Fried Shrimp Combo #3 (Mi Xao, Cha Gio, Tom Chien)

Add-ons

Lemongrass Sausages (Doi)

Chicken (Ga)

Spring Roll (Cha Gio) (1 pc)

Fried Rice (Com Chien)

Chicken Meatballs (Ga Vien)

Well Done Beef (Chin)

Thinly Sliced Pork (Bi)

Beef Meatballs (Bo Vien)

Desserts

Vietnamese Donut (Banh Tieu)

Three-Colour Sweet Bean Dessert (Che Ba Mau)

Banh Flan