Two Donkeys Bakery - Kelowna, British Columbia

For all coffee lovers under us: This incredible duet of coffee and almonds in the light cream finds itself rolled in the fluffy dough. Choose from our wide variety of traditional German baked sweets.

Try a cut of this unforgettable nougat chocolate cream roll topped with hazelnuts. Choose from our wide variety of traditional German baked sweets.

Large cheesecake with a cherry filling on a homemade butter tart. Choose from our wide variety of traditional German baked sweets.

Super fluffy and light lemon cream with mango topping on a gluten-free cake. (GF). Choose from our wide variety of traditional German baked sweets.

Caramelized almonds on a chocolate bottom. The traditional florentines. Choose from our wide variety of traditional German baked sweets.

Cherry on a vanilla cream over a cake and topped with butter streusel. Choose from our wide variety of traditional German baked sweets.

Large, pure cheesecake on a homemade butter tart. Choose from our wide variety of traditional German baked sweets.

Try out our famous Amaretti cookies in a package of 6. Choose from our wide variety of traditional German baked sweets.

Coconut macaroons dipped in dark chocolate. Gluten-free. Choose from our wide variety of traditional German baked sweets.

Well, there are only two kinds of customers: those who tried them and those who wish they had tried them. Gluten-free Italian almond cookies. Choose from our wide variety of traditional German baked sweets.

Blueberry on a vanilla cream over a cake topped with butter streusel. Choose from our wide variety of traditional German baked sweets.

Check out our hand-rolled, pure butter croissants.

Pure butter chocolate croissants. Hand-rolled and made with love.

The perfect apple turnover is just a bite away.

Our most loved cinnamon rolls are ready to roll.

Must try. Our German nussecken. (nut corner). Find caramelized hazelnuts on the dough with jam in between and chocolate all around.

Traditional apple streusel.

Our traditional black forest cake is roulade. A must-try. Don't share order two.

Daily fresh croissant filled with ham, cheese, salad, tomato, cucumber, and mayo. Daily fresh homemade sandwiches are cold and hot.

Daily fresh croissant filled with ham, cheese, salad, tomato, cucumber, and mayo. Daily fresh homemade sandwiches are cold and hot.

Try our chicken burger on our homemade brioche bun, topped with salad, cucumber, tomato, and more.

Try our tasty beef sausage roll. Fresh beef is rolled in our buttery puff pastry. Daily, fresh, homemade lunch.

Try our fresh, sun-dried tomato ciabatta, which is made from 100 percent organic flour with no add-ons. Nice crisp crust with an almost chewy light inside with sun-dried tomatoes. Based on a polish and fermented for at least 24 hours Organic flour, yeast, salt, and vegan (contains gluten) Order your fresh bread, and we will deliver it to your door. All artisan breads are made from organic flour. We bake them fresh several times a day; your bread might still be warm (guaranteed not older than 4 hours). Frozen bread is available, with baking instructions. Bake the bread from frozen for 15–18 minutes. At 350 °F in your convection oven or at 375 °F in your standard oven. Please let the bread rest for at least 30 minutes. After baking. The center might be still cold at this point.

This traditional rye is made from 100 percent organic flour. It is 70 percent rye and 30 percent wheat. It is based on a real rye sourdough starter. We used this whole rye flour, which gives the bread not only a nice flavor but also a great texture and color. Organic flour, yeast, salt, and vegan (contains gluten) Order your fresh bread, and we will deliver it to your door. All artisan breads are made from organic flour. We bake them fresh several times a day; your bread might still be warm (guaranteed not older than 4 hours). Frozen bread is available. Baking instructions: bake the bread from frozen for 15–18 minutes. At 350 °F in your convection oven or at 375 °F in your standard oven. Please let the bread rest for at least 30 minutes. After baking. The center might be still cold at this point.

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A must-try. This cranberry-pumpkin seed sourdough is made from organic flour and rich in flavors. Filled with cranberries and pumpkin seeds, it gives off an incomparable firework of flavors. Great for the different sandwiches. Organic flour, cranberries, pumpkin seeds, yeast, and salt (vegan) (contains gluten) Order your fresh bread, and we will deliver it to your door. All artisan breads are made from organic flour. We bake them fresh several times a day; your bread might still be warm (guaranteed not older than 4 hours). Frozen bread is available, with baking instructions. Bake the bread from frozen for 15–18 minutes. At 350 °F in your convection oven or at 375 °F in your standard oven. Please let the bread rest for at least 30 minutes. After baking. The center might be still cold at this point.

Our French baguette is made from 100 percent organic flour. We allow the dough to ferment for 24–48 hours before we bake. This ferments the gluten much better, which results in a much better taste and easier digestion. Organic flour, yeast, and salt-vegan (contains gluten). Order your fresh bread, and we will deliver it to your door. All artisan breads are made from organic flour. We bake them fresh several times a day; your bread might still be warm (guaranteed not older than 4 hours). Frozen bread is available, with baking instructions. Bake the bread from frozen for 15–18 minutes. At 350 °F in your convection oven or at 375 °F in your standard oven. Please let the bread rest for at least 30 minutes. After baking. The center might be still cold at this point.

Try our fresh ciabatta, called after one of our donkeys and Romeo. Made from 100 percent organic flour with no add-ons. Nice crisp crust with an almost chewy light inside. Based on a polish and fermented for at least 24 hours Organic flour, yeast, and salt are vegan (they contain gluten). Order your fresh bread, and we will deliver it to your door. All artisan breads are made from organic flour. We bake them fresh several times a day; your bread might still be warm (guaranteed not older than 4 hours). Frozen bread is available, with baking instructions. Bake the bread from frozen for 15–18 minutes. At 350 °F in your convection oven or at 375 °F in your standard oven. Please let the bread rest for at least 30 minutes. After baking. The center might be still cold at this point.

The multigrain lover's bread. This multigrain bread comes with a great crust and a soft and grainy inside. Made from organic flour, this bread is flavorful and the perfect choice for multigrain vans. Organic flour, grain mix, and yeast (vegan) (bread contains gluten) Order your fresh bread, and we will deliver it to your door. All artisan breads are made from organic flour. We bake them fresh several times a day; your bread might still be warm (guaranteed not older than 4 hours). Frozen bread is available. Baking instructions: bake the bread from frozen for 15–18 minutes. At 350 °F in your convection oven or at 375 °F in your standard oven. Please let the bread rest for at least 30 minutes. After baking. The center might be still cold at this point.

This traditional bauern rye is made from 100 percent organic flour. It is 70 percent rye and 30 percent wheat. It is based on a real rye sourdough starter. With over 930 g, you can feel the difference in bread. Organic flour, yeast, and salt. Vegan (contains gluten): order your fresh bread, and we will deliver it to your door. All artisan breads are made from organic flour. We bake them fresh several times a day; your bread might still be warm (guaranteed not older than 4 hours). Frozen bread is available with baking instructions. Bake the bread from frozen for 15–18 minutes. At 350 °F in your convection oven or at 375 °F in your standard oven. Please let the bread rest for at least 30 minutes. After baking. The center might be still cold at this point.