Pretto’s Pasta - Hamilton, Ontario

Paper thin egg pasta, tomatoes, ground beef, lean ground pork, onions, garlic, rosemary, sage, parsley and basil simmered slowly for hours. Finished finally with an imported Italian Romano Cheese."Our signature lasagna". Ingredients: tomato, durum semolina flour, ground beef, water, lean ground pork, eggs, mozzarella cheese, onion, Romano cheese, salt, garlic powder, black pepper, dried Rosemary, dried basil, ground sage. Available in 750 g, 1.7 kg, 2.8 kg. Allergens: wheat, milk, egg.

Made with all-natural ingredients and no additives or preservatives. A traditional recipe from the Bologna region of Italy. Pretto's this spinach pasta, a simple, buttery, rich meat ragu, and a creamy bechamel."A lasagna for your royal family". Ingredients: Beef, whole milk, durum semolina flour, tomato, egg, butter, onion, salt, spinach powder, salt, black pepper, Rosemary, nutmeg. Allergens: wheat, milk, egg.

Our take on a classic dish. Lasagna Bolognese combines Grade AAA ground beef in a tomato sauce with our signature rice flour pasta. A fresh take on lasagna that is great for a carb and gluten reduced diet. Ingredients: tomato, water, rice flour, ground beef, eggs, potato starch, mozzarella cheese, onions, xanthan gum, corn flour, Romano cheese, salt, olive oil, garlic powder, black pepper, dried Rosemary, dried basil, ground sage. Available in 750 g. Allergens: Egg.

Our take on a classic dish. The Ratatouille Lasagna combines fresh garden vegetables and our signature rice flour pasta. A fresh take on lasagna that is great for a carb and gluten reduced diet. Ingredients: tomato, milk, rice flour, water, egg, mozzarella cheese, potato starch, onion, carrot, zucchini, 35% cream, white wine, spinach, butter, red pepper, xanthan gum, corn flour, salt, garlic, Rosemary, basil, olive oil, ground nutmeg. Available in 750 g. Allergens: egg, milk.

Made with all natural ingredients and no additives or preservatives. A sinful indulgence - a sauce made with 35 percent cream, butter, garlic, tomatoes, onions, Italian sausage, mushrooms, spinach and mixed with a generous helping of, you guessed it, rose vodka sauce. Layers of rich sauce combined with Pretto's signature paper thin fresh egg pasta. Ingredients: tomatoes, durum Semolina flour, 35% cream, cooking alcohol, egg, butter, onion, garlic, salt, black pepper, Italian sausage, mushrooms, spinach, parmesan. Available in 750 g. Allergens: wheat, milk, egg.

A vegan lasagna that is high in protein and packed with nutrition. It is creamy, rich, and satisfying. Layers of alternating spinach ricotta and tomato mushroom filling in between semolina pasta makes for a healthy, hearty meal. Ingredients: tofu (soybeans (Non-GMO), calcium sulphate, glucono-delta-lactone.), durum Semolina flour, water, onion, tomato, nafsika mozzarella cheese (coconut oil, modified tapioca starch, natural vegan flavour, preservative (sorbic acid), colour (beta-carotene)), mushroom, spinach, olive oil, salt, lemon juice, garlic powder, nutritional yeast, dried basil, black pepper, dried parsley, onion powder, ground oregano, dried Marjoram, mint flakes, dried Rosemary. Contains: Soy, wheat.

Made with all natural ingredients and no additives or preservatives. A blend of the garden in a delicious vegetable lasagna. Carrots, zucchini, sweet red peppers and spinach in a rich tomato sauce blended with basil, thyme, and garlic with alternating layers of paper thin fresh egg pasta and a rich béchamel sauce. All topped with Mozzarella cheese. “The taste of the garden in a lasagna.” Ingredients: tomatoes, durum Semolina flour, whole milk, water, carrots, egg, zucchini, onion, 35% cream, white wine, spinach, sweet red pepper, unsalted butter, unbleached flour, salt, garlic, olive oil, black pepper, dried basil, dried thyme, ground nutmeg. Available in 750 g. Allergens: wheat, milk, egg.

Made with all natural ingredients and no additives or preservatives. A simple but delicious recipe - sautéed onions, garlic and mushrooms in our signature white wine reduction. Alternating layers of paper thin fresh egg pasta with a creamy Alfredo style sauce. A blissful combination of 35 percent cream, milk, salt, and pepper. Ingredients: whole milk, unbleached wheat flour, 35% cream, eggs, mushrooms, onion, white wine, butter, canola oil, garlic, black pepper. Available in 750 g. Allergens: wheat, milk, egg.