Cheung’s Restaurant - Hamilton, Ontario

I’m not usually a fan of Chinese food, but Cheungs has definitely changed that opinion! Everything was piping hot and tasted very fresh. Quality dishes, quickly prepared and very reasonably priced! My first time ever actually enjoying egg rolls, we loved it all!

Excellent. Haven’t had Chinese food in years but took a chance on Cheung’s when we were in the area after seeing it recommended so many times. Even after a 30 min drive home food was hot and delicious. Everyone enjoyed the food. Lo mein, s&s chicken, Szechuan chicken, mixed veg, ... chicken wings and the fried rice was stellar. Wished I lived closer so we can go back sooner! Read more

Ordered on the phone. The lady was very nice. I got the special value edition and added chicken balls and sesame chicken. The portions were huge and delicious! Not one item we didn't like. Could easily feed 7 or 8 people. The sweet and sour short ribs were a standout! I ... can't wait to order from here again. The restaurant itself was takeout only as there were no set out tables to sit down to, I ordered pickup so it wasn't a problem for me. The total with tip was $100 and worth every penny! Read more

This was my first time buying there. The food is delicious, and the food size is very good. We had sweet and sour boneless chicken and vegetable Lo Mein. I totally recommend it. The service was quick and good. Definitely, I will come back soon.

Absolutely disgusting… took one bite and threw it in the garbage where it belonged. I ordered vegetable lo mein and 2 vegetarian spring rolls. Apparently at Cheung’s the lo mein is a handful of fried dried noodles (the kind most Chinese restaurants give you for free). The vegetables of the ... dish were 4 pieces of broccoli, a few slimy mushrooms, a couple shreds of carrot, and a disgusting amount of soggy bean sprouts that were sitting in a gross amount of water and oil. The entire container was filled with these bland & mushy bean sprouts- I wish I was exaggerating. Additionally, the spring rolls were less than mediocre, they were filled solely with unseasoned cabbage. Read more