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China Hot Kitchen - Hamilton, Ontario

Ontario, Hamilton

Open Now Closed

16 Jarvis Street, Hamilton, ON L8R 1M2 (Ontario, Hamilton)

04:00 PM - 01:30 AM (Today)

Mon - Fri: 04:00 PM - 01:00 AM
Sat: 04:00 PM - 01:30 AM
Sun: 04:00 PM - 01:00 AM

China Hot Kitchen offers a dynamic and authentic culinary experience in the heart of Hamilton. Known for its flavorful and diverse menu, this restaurant specializes in traditional Chinese cuisine with a modern twist, serving everything from sizzling stir-fries to delicate dim sum. The welcoming atmosphere and attentive service make it an ideal spot for both intimate dinners and lively gatherings. Whether you’re a spicy Szechuan fan or a lover of Cantonese classics, China Hot Kitchen has something to satisfy every palate.

Check out TOP-10 Best Asian restaurants in Hamilton, Ontario

Overview

Reviews for China Hot Kitchen in Hamilton, Ontario

4.5

4.5

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China Hot Kitchen - Hamilton, Ontario

Menu

Soups

Consomme (高汤)

Mushroom Egg Drop Soup (蘑菇鸡蛋汤)

Hot and Sour Soup -Shrimp (酸辣汤)

Pork Wonton Soup (猪肉馄饨汤)

Shrimp Wonton Soup (虾肉馄饨汤)

Sweet Corn with Chicken Thick Soup (鸡茸玉米羹)

Crab Meat with Sweet Corn Soup (蟹肉玉米羹)

Appetizers

Crispy Chicken Wings (s 酥炸鸡翅)

Spicy Chicken Wings (香辣鸡翅)

Honey Garlic Chicken Wings (蒜香蜂蜜鸡翅)

Vegetable Spring Roll (2 pcs) (素春卷)

Curry Fish Ball (6 pcs) (咖喱鱼)

Curry Beef Ball (6 pcs) (丸/牛丸)

French Fries (炸薯条)

Onion Rings (洋葱圈)

Cuttlefish Ball (4 pcs) (花枝丸)

Lobster Ball (4 pcs) (龙虾丸)

Dim Sum

Shrimp Dumpling (4 pcs) (虾饺)

Pork Siu Mai (4 pcs) (烧卖)

Steamed Spare Ribs with Black Bean (豉汁排骨)

Steamed Sticky Rice with Minced Chicken (2 pcs) (糯米鸡)

Steamed BBQ Pork Bun (3 pcs)

Steamed Small Dumpling (5 pcs) (小笼包)

Pan - Fried Pork and Vegetable Dumpling (3 pcs) (猪肉锅贴)

Seafood

Breaded Shrimp (面包虾)

Shrimp with Mixed Vegetable (蔬菜虾仁)

Shrimp with Black Bean Sauce (豉汁虾仁)

Kung Pao Shrimp (宫保虾仁)

Breaded Shrimp with Sweet and Sour Sauce (甜酸面包虾)

Lobster Sauce (龙虾酱)

Stir - Fried Shrimp and Scrambled Egg (滑蛋虾仁)

Beef

Beef Chop Suey (牛肉杂炒)

Beef with Mixed Vegetable (什菜牛肉)

Beef with Black Bean Sauce (豉汁牛肉)

Yellow Curry Beef (咖喱牛肉)

Beef with Broccoli (西兰花牛肉)

Beef with Black Pepper Sauce (黑椒牛肉)

Beef with Mushroom (蘑菇牛肉)

Ginger and Onion Beef (葱姜牛肉)

Chicken

Chicken Chop Suey (鸡肉雜碎)

Lemon Chicken (柠檬鸡)

Yellow Curry Chicken (咖喱鸡)

Chicken Ball (酸甜鸡球)

General Tso's Chicken (左宗鸡)

Chili Chicken (辣子鸡)

Almond Soo Guy (杏仁鸡)

Chicken with Mixed Vegetable (什菜鸡)

Chicken with Black Bean Sauce (豆豉鸡)

Kung Pao Chicken (宫保鸡)

Szechuan Chicken (四川鸡)

Sesame Chicken (芝麻鸡)

Chicken with Mushroom (蘑菇鸡)

Sweet and Sour Chicken (甜酸鸡)

Cashew Nuts Chicken (腰果鸡)

Pork

Pork Chop Suey (猪肉雜碎)

Ma Po Tofu (麻婆豆腐)

Salt and Pepper Fried Pork Chop (椒盐猪排)

Honey Garlic Pork Chop (京味猪排)

Curry Pork Chop (咖喱猪排)

Sweet and Sour Pork (咕噜肉)

Vegetable

Baby Pak Choi with Garlic Sauce (蒜蓉小白菜)

Tofu with Mixed Vegetable (什菜豆腐)

Stir - Fried Mixed Vegetable (蒜蓉炒什菜)

Vegetable Chop Suey (什菜雜碎)

Salt and Pepper Fried Tofu (椒盐豆腐)

Broccoli with Garlic Sauce (蒜蓉西兰花)

Fried Rice

Vegetable Fried Rice (蔬菜炒饭)

Egg Fried Rice (蛋炒饭)

Chicken Fried Rice (鸡/牛炒饭)