Edna - Halifax, Nova Scotia

Excellent restaurant. Great Owners (that set a positive tone), Staff and Chef. Reasonable prices for high quality food that is made from scratch. I wish I had this restaurant in Toronto. Must try their Halibut cheeks dish although everything else my party of 4 had, was enjoyed. We came for breakfast and returned ... for a great dinner we enjoyed just before catching our flight back to Toronto. This is one of the best restaurants I've visited and a must try for anyone visiting Halifax. Thank you Cora and Edna's team! Read more

Food and service were just great! We ordered quite ticky food to prepare but the chef did it really good. The deserts were so good that we would go back there for more. The lady who served us was very nice and we felt like she was our friend for ... years. I think this is important when you serve to picky hungry customers on Friday night :) About the atmosphere: It was too dark inside. Even it was intended, there should be some brighter spots. We do not like the area, but EDNA made us going back there soon. Read more

This was my second dinner of the evening (and no, I'm not a hobbit). The meal was absolutely delightful! The steak tartare was superb, bursting with flavor and expertly prepared. The gnocchi was fantastic—, and paired perfectly with a rich, tomato sauce. What a treat!

Phenomenal experience, the food was really amazing and great portion sizes. We had the rib eye and the special which was swordfish. Everything was cooked perfectly, flavours were great, cocktails were creative and delicious, server was attentive but not over bearing. Atmosphere got pretty loud in there with a full ... house, but that's the only complaint! Read more

Wow - such a great restaurant! The vibe and ambience was amazing. Our servers were so good at their job, creating conversations with us and giving great recommendations. We had the baked oysters (so good and creamy!), the crispy beef (mixture of tender and crispy), Brussels sprouts (their special - great ... peanut butter sauce), rainbow trout (so much flavour and the crispiness was great!) and lastly the sticky toffee pudding with the black sesame ice cream. Would love to come back again to try their brunch. Read more