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The Red Asian Fusion Restaurant 鸿运 - Halifax, Nova Scotia
Nova Scotia, Halifax
Open Now
Closed
5169 South Street, Halifax, Nova Scotia B3J 1A2, Canada (Nova Scotia, Halifax)
04:00 PM - 09:00 PM (Today)
Mon - Fri: 01:00 PM - 08:30 PM
Sat - Sun: 04:00 PM - 09:00 PM
Sat - Sun: 04:00 PM - 09:00 PM
The Red Asian Fusion Restaurant 鸿运 offers a delightful culinary journey through Asia right in the heart of Halifax. Renowned for its innovative fusion of traditional Asian flavors with a modern twist, the restaurant creates a unique dining experience. Guests can savor an array of dishes from expertly crafted sushi to sizzling stir-fries, all prepared with the freshest ingredients. With its warm ambiance and impeccable service, it’s the perfect spot for both casual meals and special occasions.
Check out TOP-10 Best Asian Fusion restaurants in Halifax, Nova ScotiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Donburi / 盖饭
Appetizer / 前菜
Soup / 汤羹
Chicken / 鸡肉
Pork / 猪肉
Beef and Lamb / 牛羊肉
Seafood / 海鲜
Veggie and Tofu / 蔬菜及豆腐
Fried Rice and Noodle / 炒饭及炒面
The Red Hot Pot / 招牌锅
The Red Noodle Soup / 招牌汤面
Steamed Rice / 米饭
Drinks / 饮料
Donburi / 盖饭
Sauteed Eggplant Don / 鱼香茄子盖饭
$18.95
With option to add a canned pop for an extra charge / 可额外加 得一罐汽水.
Shredded Pork with Green Pepper Don / 青椒肉丝盖饭
$18.95
Tender shredded pork stir-fried with green peppers and onions, served over steamed white rice.
Sweet and Sour Pork Belly Don / 咕噜肉盖饭
$18.95
With option to add a canned pop for an extra charge / 可额外加 得一罐汽水.
Black Pepper Chicken Cutlet Don / 黑椒鸡排饭
$18.95
With option to add a canned pop for an extra charge / 可额外加 得一罐汽水.
Curry Beef Stew Don / 咖喱牛腩盖饭
$18.95
Spicy. With option to add a canned pop for an extra charge / 可额外加 得一罐汽水.
Cashew Nut Chicken Don / 腰果鸡丁盖饭
$18.95
With option to add a canned pop for an extra charge / 可额外加 得一罐汽水.
Mapo Tofu Don / 麻婆豆腐盖饭
$18.95
With option to add a canned pop for an extra charge / 可额外加 得一罐汽水.
Vegetables with Tofu Don / 蔬菜豆腐盖饭
$17.95
With option to add a canned pop for an extra charge / 可额外加 得一罐汽水.
Appetizer / 前菜
A1. Spring Roll / 春卷
$3.95
Vegetarian.
A3. Sweet and Spicy Meat Wonton / 红油抄手
$17.65
Mild. 10 pieces / 10颗.
A6. Golden Deep-fried Tofu / 招牌炸豆腐
$18.65
Vegetarian.
A7. Pickled Radish and Carrot Slices / 爽口萝卜片
$5.65
Vegetarian.
A2. Green Onion Pancake / 手抓葱油饼
$5.65
Vegetarian.
A4. Pork Gyoza / 锅贴
$17.65
12 pieces./ 12颗。
Soup / 汤羹
S1. West Lake Beef Soup / 西湖牛肉羹
$23.65
Tender minced beef, egg whites, and finely chopped cilantro in a savory broth.
S4. Cilantro Fillet with Preserved Egg Tofu Soup / 香菜皮蛋豆腐鱼肉汤
$24.65
Tender fish fillets, preserved egg, and silken tofu in a light broth, garnished with fresh cilantro.
S3. The Red Daily Soup / 鸿运每日例汤
$24.65
Tender pork bones simmered in a clear broth with subtle herbal notes.
S5. Seafood Soup / 海鲜鱼肚羹
$25.65
Tender seafood pieces in a savory broth, garnished with vibrant orange roe.
S3.. Hot and Sour Soup / 酸辣汤
$23.65
Mild.
Chicken / 鸡肉
C6. Szechuan Steamed Chicken / 口水鸡
$26.65
Mild. Spicy. Bone-in / 带骨。
C2. Green Onion and Ginger Steamed Chicken / 白切鸡
$25.65
Bone-in / 带骨。
C1. Sand Ginger Steamed Chicken / 沙姜鸡
$25.65
Bone-in. / 带骨。
C4. Black Mushroom Stir-fried Chicken / 冬菇豆腐焖鸡
$25.65
Mild. Mild spicy, bone-in / 带骨。
C3. Crispy Chicken Cutlet / 鸿运鸡排
$25.65
Tender chicken cutlet, fried to a golden crisp and drizzled with a savory sauce, accompanied by a side of sautéed greens.
C5. The Red Spicy Chicken / 椒麻鸡
$26.65
Medium. Spicy. Bone-in. / 带骨。
Pork / 猪肉
P7. Sauteed Pork with Jalapeño / 农家小炒肉
$26.65
Mild. Spicy.
P2. Black Bean Sauce with Pork / 豉汁五花肉
$25.65
Mild. Mild spicy.
P6. Stir-fried Pork Intestines with Chili Sauce / 干煸肥肠
$26.65
Mild. Spicy.
P1. Mix Eggs and Pork with Cabbage / 双蛋肉末大白菜
$24.65
Tender pork mixed with cabbage, topped with boiled and preserved eggs, creating a balanced blend of textures and flavors.
P10. Braised Pork Belly / 花莲红烧肉
$27.65
Braised pork belly with a blend of soy sauce, sugar, and traditional spices, typically garnished with green onions.
P3. Signature Spare Ribs / 秘汁排骨
$25.65
Pork spare ribs marinated in a unique sauce, typically including a blend of secret ingredients, then cooked to tender perfection.
P9. King Mushroom with Garlic Sprouts Sausage / 皇子菇蒜苔炒腊肠
$26.65
King mushroom and garlic sprouts are stir-fried with sliced sausage, typically featuring a blend of savory and aromatic ingredients.
P4. Sweet and Sour Pork Belly / 咕噜肉
$25.65
Pork belly deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
P11 . Szechuan Style Boiled Pork / 鸿运水煮猪肉片
$33.65
Sliced pork boiled in a spicy Szechuan broth, typically includes napa cabbage, bean sprouts, and a rich blend of garlic, chili oil, and Szechuan peppercorns.
P5. Stir-fried Shredded Pork with Pickled Edamame / 榨菜毛豆肉丝
$25.65
Tender shredded pork stir-fried with pickled edamame, complemented by onions and a savory sauce.
P8. Shio Spare Ribs / 盐烧排骨
$26.65
Mild. Mild spicy.
Beef and Lamb / 牛羊肉
B4. The Red Fried Beef / 黑椒果仁牛仔肉
$27.65
Sautéed beef with nuts and black pepper, typically includes a savory sauce.
B1. Beef with Eggplant / 茄子牛肉
$25.65
Mild. Spicy.
L1. Cumin Lamb / 孜然羊肉
$27.65
Tender lamb stir-fried with cumin, onions, and green peppers, garnished with shredded carrots.
B7. Curry Flavoured Beef Stew / 咖喱牛腩
$27.65
Mild.
B2. Stir-fried Beef with Onion and Ginger / 姜葱炒牛肉
$27.65
Stir-fried beef with onion and ginger typically includes tender slices of beef quickly cooked with onions and ginger, often finished in a savory sauce.
B8. Hot and Sour Beef Stew / 酸辣牛腩
$27.65
Mild. Spicy.
B5. Pickled Sour Mustard Fry Beef / 酸菜牛肉
$27.65
Sautéed beef with pickled sour mustard, typically includes hints of garlic and chili for a balanced tangy and slightly spicy flavor profile.
L2. Onion Lamb / 葱爆羊肉
$27.65
Lamb stir-fried with onions, typically including a savory blend of soy sauce and spices.
B9. Szechuan Style Boiled Beef / 鸿运水煮牛肉片
$33.65
Szechuan style boiled beef typically includes tender slices of beef poached in a spicy Szechuan broth, garnished with vegetables and Sichuan peppercorns for a numbing sensation.
B3. Jalapeño Pepper Beef / 虎皮牛肉
$27.65
Tender beef slices stir-fried with jalapeño peppers and onions, garnished with a side of shredded carrots.
B6. Spiced Roast Beef Stew / 五香牛腩
$27.65
Roast beef stewed with a blend of five spices, typically including aromatic herbs and vegetables.
Seafood / 海鲜
SF6. Sauteed Harbour Shrimp / 避风塘炒虾
$26.65
Spicy. Shell-on. / 带壳。
SF1. Szechuan Pepper Fillet / 椒麻鱼片
$26.65
Mild. Spicy.
SF4. Rainbow Shrimp / 彩虹虾仁
$26.65
Jumbo shrimp stir-fried with a medley of colorful vegetables such as yellow squash, zucchini, carrots, and bell peppers, served in a delicate white sauce.
SF8. Szechuan Style Boiled Fish / 鸿运水煮鱼
$26.65
Mild. Spicy.
SF5. The Seafood Taichi Custard / 荷塘月色
$26.65
Steamed custard delicately infused with a medley of seafood, offering a smooth and savory experience.
SF3. The Red Fried Shrimp / 大千辣子虾
$26.65
Mild. Spicy. Shell-on. / 带壳。
SF9. Szechuan Sour Pickled Fish / 鸿运酸菜鱼
$26.65
Mild. Spicy.
SF2. Garlic Sprouts Fillet / 蒜苔炒鱼片
$26.65
Mild. Spicy.
SF7. Homemade Seafood Tofu /西施豆腐
$26.65
Mild. Spicy.
Veggie and Tofu / 蔬菜及豆腐
V3. Eggplant and Mushroom with Soy Bean Paste / 酱烧茄瓜皇子菇
$21.65
Tender eggplant and mushrooms stir-fried with savory soy bean paste, garnished with onions and shredded carrots.
V2. The Red Sauteed Eggplant / 鱼香茄子
$20.65
Mild. Spicy. With meat.
V1. Chinese Vegetable with Garlic Sauce / 蒜蓉时蔬
$19.65
Steamed Chinese Broccoli or Shanghai Bok Choy, smothered in garlic sauce.
V6. Japanese Style Eggplant / 日式和风烧茄瓜
$20.65
Japanese-style eggplant, typically includes tender slices of eggplant glazed in a sweet and savory soy-based sauce, garnished with sesame seeds and green onions.
F3. Vegetables with Tofu / 蔬菜豆腐
$20.65
Fried tofu combined with a medley of fresh vegetables, sautéed together in a light, savory sauce.
V4. Golden Cabbage / 黄金野菌大白菜
$20.65
Golden cabbage and wild mushrooms paired in a light, savory sauce, offering a unique blend of textures and flavors.
F1. Mapo Tofu / 麻婆豆腐
$20.65
Mild. Spicy. With meat.
F2. Black Mushroom Stir-fried Tofu / 冬菇烧豆腐
$20.65
Black mushrooms and tofu stir-fried together, typically including a light brown sauce.
Fried Rice and Noodle / 炒饭及炒面
FN1. Hongyun Lo Mein / 鸿运菜炒面
$19.65
Vegetarian.
FN3. Shanghai Fried Noodle / 上海炒面
$21.65
Shanghai-style thick noodles stir-fried with a savory mix of vegetables, typically including cabbage and onions, seasoned with traditional soy sauce.
FN2. Singapore Noodle / 星洲炒米
$21.65
Mild. Spicy.
FR1. Soy Chicken Fried Rice / 鸡肉炒饭
$19.65
Soy chicken fried rice typically includes diced chicken, eggs, peas, carrots, and scallions, stir-fried with soy sauce and served with steamed white rice.
FR4. Yangzhou Fried Rice / 扬州炒饭
$20.65
Stir-fried white rice with shrimp, BBQ pork, peas, carrots, and egg, following the traditional Yangzhou style.
FN5. Cantonese Chow Mein / 广东炒面
$23.65
Crispy egg noodles topped with a savory mix of chicken, shrimp, and assorted vegetables, lightly coated in soy sauce.
FR5. Seafood Curry Fried Rice / 咖喱海鲜炒饭
$21.65
Mild.
FR6. Seafood Fried Rice with Xo Sauce / Xo 酱海鲜炒饭
$21.65
Mild.
FR2. Soy Beef Fried Rice / 牛肉炒饭
$19.65
Soy beef fried rice typically includes diced beef stir-fried with white rice, eggs, peas, carrots, and a hint of soy sauce for seasoning.
FN4. Spicy Beef Fried Rice Noodle / 辣酱干炒牛河
$22.65
Mild.
FR3. The Red Special Fried Rice / 鸿运招牌炒饭
$20.65
Aromatic fried rice with mixed vegetables, egg, and a hint of soy sauce, garnished with finely chopped dried seaweed.
The Red Hot Pot / 招牌锅
HP2. Chestnut Chicken Hot Pot / 板栗鸡锅
$26.65
Bone-in. / 带骨。
HP3. Sour Mustard Pork Stomach Hot Pot / 酸菜猪肚锅
$27.65
Mild. Spicy. Bone-in. / 带骨。
The Red Noodle Soup / 招牌汤面
N4. Shredded Pork with Pickled Rice Noodle Soup / 榨菜肉丝米粉
$20.65
Tender shredded pork with pickled vegetables atop delicate rice noodles in a savory broth, garnished with chopped scallions.
N3. Hong Kong Style Luncheon Meat and Egg Noodle / 港式餐蛋面
$20.65
Tender noodles in broth topped with crispy fried egg, savory Hong Kong-style luncheon meat, and fresh cabbage.
N1. Homemade Wonton Soup / 手工云吞汤
$12.65
Homemade wontons, typically filled with pork, served in a savory chicken broth with a selection of vegetables.
N2. Beef Stew with Wide Rice Noodle / 牛腩宽粉
$20.65
Tender beef stew with wide rice noodles, complemented by fresh green onions and crisp napa cabbage in a savory broth.
N1. Homemade Wonton Noodle / 手工云吞面
$19.65
Tender wontons with chewy noodles, crisp cabbage, and fresh scallions in a savory broth.
Steamed Rice / 米饭
R2. Small Rice / 小份
$8.65
A small portion of steamed white rice, prepared with care.
R1. Single / 单碗
$4.35
A single serving of steamed white rice, prepared with care to complement any dish.
Drinks / 饮料
Sour Plum Juice / 酸梅汤
$4
Sour plum juice, traditionally known as 酸梅汤, combines sour plum extract with hints of sweet and tart flavors, often infused with herbs for a refreshing finish.
Perrier Spring Water / 巴黎水
$3.5
Perrier spring water is a naturally carbonated mineral water, sourced from a unique spring in France, offering a distinctively refreshing taste.
Canned Chinese Herbal Tea / 王老吉
$4
Canned Chinese herbal tea, also known as 王老吉, is a traditional beverage made from a blend of herbs, offering a soothing and refreshing taste.
Canned Pop / 罐装汽水
$2.5
Choose from Pepsi, Diet Coke, Diet Pepsi, Nestea, or 7 Up.
Iced Red Tea / 冰红茶
$4
Iced red tea is a chilled beverage made from brewed red tea leaves, offering a smooth, slightly sweet taste.
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