Palais Du Vietnam - Gatineau, Quebec

Im a regular costumer. But since the new reopening of the new owner the menu had changed . it ok but not good . Before They had before the best spring roll and now it look and taste like a burnt sausage. The soup is still ok but shrinked a lot. ... The noudles are bigger and the broth dont taste the same. The service from the waiters are still as good as before. Nothing To do whit then. But because of the food taste and quality sadly i wont be going again. Its was a really good price and quality before the change. Ps: the renovation look Nice. Read more

I’ve been eating here with my family for a long time, the workers there are very friendly. The food is astonishingly good, and the music is very fitting of the restaurant’s style. 10/10 food too, makes me want to do a backflip and stick the landing.

Hidden gem in hull. Clean and pretty restaurant. The food is amazing and delicious. The beer is crisp and cold. The service is awesome. 10/10 would go back!

Unfortunately the "grilled chicken" spring rolls (as seen in the photo, ~10$) barely had chicken and no other veggies (no cucumber, or peppers, or carrots, almost no mint), it didn't justify the price. Same for the, almost 20$ (including tax), beef and broccoli (see photo). For that price, the small ... portion of white rice (~3$ + tx) should be at least included. Ps: if you like peanut sauce with your spring rolls, then it's not the place to go (see photo). They did offer a good take-out service. Read more

August 2022 update They have a full menu including pho, vermicelli, salad and many varieties of dishes to order from. They also offer many set menus for 2 including appetizer ( soup and spring rolls) and a main course with rice starting $42/2 people. However, I find the food to be “ all ... right”. 1. Vermicelli was served in a dish and vermicelli’s were all broken up. It means it was either over cooked or stayed out for a while so they are all broken up. 2. Spring rolls are small and overwhelmed with carrot taste….. 3. Fried calamari was chewy and batter was brown and stale. 4. Green tea ( with charge) was weak. Despite the fact asking to add a second tea bag to the individual pot; it was still bland. Perhaps they should change the tea bags used. 5. Principal dishes beef with lemon grass and chicken with broccoli were 4/5. Although they were served on plates , they did come with quite a bit of sauce and the portion was small. ( sauce tastes very similar from each other with the exception beef had chilly added to it. ). Overall, not a very good Vietnamese restaurant food but the ambiance was nice and place was spacious and clean. Read more