Ottavio Gatineau - Gatineau, Quebec

Disappointing; no one at the hosting stand when we arrived, and we waited a few minutes before anyone bothered to come. There was a bucket at the entrance collecting water leaking from the ceiling. Appetizers didn't have great taste (fried zucchinis and arancinis). Main courses (two pasta dishes, one ok, 7/10, ... one lacking taste 5/10) Service adequate, but not beyond Seems to be a popular destination for groups Read more

Excellent food and service. We went there for an early dinner on a Monday and it was very quiet and pleasant. Hubby had the lamb, a little on the expression side ($41) but well worth it of you enjoy juicy, tender and perfectly cooked lamb, with wonderful pesto pasta. I ... had the all dressed calzone and it was also delicious. I wish they would have given me a small side salad or a few fries with it, but to be fair, the calzone alone was large enough to calm my huge hunger. The service was very professional, friendly and the food arrived quickly. Great place, modern and airy, calm and pleasant atmosphere, we will definitely return! Read more

On the wedsite it says kids eat free on Sunday. So my daughter took her 3 kids there. She lives alone with 5 kids. My husband and I went too. So o e child was our bill and she had a child on her bill. They should have told us ... the kids are not free anymore. The food was very good. You should put your wedsite up to date and say kids don't eat for free. Read more

Excellent! Love the food we had, yummy breakfast! 😋 good service, just don't be confuse in the morning they're called L'eggspress and in the evening Ottavio 😉 different names but the same address..anyways you will like their food for sure whether you go for breakfast or Supper!

Great restaurant. Perfect for Saturday nights or Friday nights. Gets really busy on those nights around 7 pm so I suggest you call them and reserve a table. It’s also bring your wine. So you can bring a bottle or two of wine and they will serve it for you. Their ... pasta is the best thing they serve in my opinion, the smoked duck pasta, duck confit, mostly all their pasta sauces. The portion is great too so you might have some left overs to take back home. They offer fresh black pepper and parmigiana cheese on top at no charge, unlike some other restaurants that’s as you to pay extra for that. They usually have Soap of the day or a speciality on weekends. Things that I tried and I didn’t like was the chicken parmigiana plate and the lasagne plate was ok wasn’t so impressed by it. Their salmon tartare is great! I prefer the one with the yogurt option and not the sesame oil one. It comes with bread, arugula and figs. Appetizers are great. The am ambience of the place is great, well decorated, staff is very friendly. Expect to spend around 35-40$ there for your meal. Read more