The Canadian Brewhouse - Fort Saskatchewan, Alberta

I spend a ton of time researching restaurants for gluten free options as I am celiac. I am thrilled that Great Canadian Brewhouse has a dedicated gf fryer. That is where my happiness ends. Imagine my surprise when two large dogs come in to the patio!!! ... Not only did one come over to our table and expect a warm welcome but then the two dogs proceeded to fight right beside us!! I will NEVER go back to this restaurant! Dogs ( with the exception of WELL BEHAVED working dogs). Do not belong in a restaurant. Read more

I ordered food for takeout and the staff were great both on the phone and in person when I arrived to pick up my order. However I was quite disappointed by the food. The Brewhouse wrap was a bit too salty but the fries were definitely over salted. I tried ... to eat them but it just became too much so I threw out about half of my fries. As a result I do not plan on returning. Read more

Trinity was great with customer service, she was positive, vibrant, she checked in, or apologized if she was running late, another staff stepped in to help, great team work. She’s a 5 star she is everything I’d enjoy coming into a restaurant and enjoy food and service. The manager also was ... great, communicated, he’s a guy that cares and takes care of the customers also represents a welcoming place to be 👍 Read more

A group of us came here for some food and drinks, our server Sara was amazing. It looked like she was the only one serving and she made sure to check up on us lots while also running around serving her other tables, and super friendly. The food was really ... good and both the drinks and food came fast. Will definitely be back! Read more

Today I had lunch at the Fort Saskatchewan location. I was pleasantly greeted by the bar staff followed by thr General Manager who was ultimately my server. All the staff were awesome we had some foodie conversations about the menu and of course we digressed into a foodie rabbit hole. I ... ordered the Tricolour Nachos for one which came very quickly. The nachos were very good with lots of toppings and everything was cooked well without any burning or uncooked areas. I followed the nachos up with the Thursday Special "Pasta Day" Chicken Fettuccine Alfredo with Garlic Parm twists. The pasta was beautifully prepared with the perfect amount of sautéed mushrooms and I have to praise the kitchen for the Alfedro Sauce that they make in house. The sauce had a superb flavour profile that had all the taste you'd expect from a premium Alfredo Sauce but without all the garlic breath you sometimes have after lesser Alfredo offerings. The Parmeasean Twists were tasty and a nice side for a pasta dish like the dish I was served. I typically prefer non chain restaurants that prepare most of their fare from scratch, but I have to say it is exciting to see a large chain that makes ingredients from scratch. Too many chains now days have fallen under the control of the book keepers curse and order bagged pre prepared or frozen product. Kudos Chef my meal was a culinary delight. Read more