Cantonese Gourmet - Toronto, Ontario

Typical tiny Oriental take out corner spot very conveniently located 1 block east of Kipling at The Queensway. Parking on side street for take out. Food is the standard fare but they accommodate my request for no peppers (I'm just not a fan). Our 3 generations including young kids like ... General Tao, Lemon chicken, Cantonese chow mein and Beef/broccoli spiced up but it's very well prepared-cost reasonable ~$55 for above which feeds 3-4. Busy but the above items have been ready in 15-20 min. each time I've called. A few tables - likely more for the lunch specials - and decor probably has been the same for decades and the service is polite and friendly. Read more

Good food. Good price. Same great tasting Chinese like from the 90s

Love the place , greatly priced.

The food is decent, the service is fast and efficient, the location is a little tricky for parking, and the food prices are decent. The quality of food is good. Great for quick takeout. The chicken balls had to much batter. Only a small piece of chicken inside all that batter. The ... interior for dining is so-so. I can smell cigarette though there was no once else around...could be from the staff in the kitchen or something. The food is really quite decent. Read more

This was my first time here and my last! The lady that works there is so rude and dismissive when you ask her a question. She literally walked away from me while nodding her head as an answer to my question. Since it was my first time, I needed some ... guidance so I let her know that I wanted a meal for just one person - noodles, lemon chicken and general tao chicken. She said 70$! Lol I was like maybe she didn’t hear me right, so I said for one person? She said yes, so I said ok then I’ll just get lemon chicken and it came up to 27$. How does adding an item make it 43$ more??? That didn’t make sense. I was not surprised with the service received that the food was just as disappointing. The lemon chicken was rubbery, pale and I had to add my own sauce at home to make the noodles somewhat edible. I ended up throwing more than half of it out. Complete waste of money! Read more