Restaurant Address Copied to Clipboard
Thai Valley Grill - Edmonton, Alberta
Alberta, Edmonton
Open Now
Closed
Unit 149, 4211-106 Street, Edmonton (Alberta, Edmonton)
11:30 AM - 09:00 PM (Today)
closed 02:00 PM - 04:30 PM
closed 02:00 PM - 04:30 PM
Mon - Thu: 11:30 AM - 09:00 PM, closed 02:00 PM - 04:30 PM
Fri - Sat: 04:30 PM - 10:00 PM
Fri - Sat: 04:30 PM - 10:00 PM
Menu, Taste, Price, Food, Service, Staff
Check out TOP-10 Best Thai restaurants in Edmonton, AlbertaAbout this place
Highlights of this place
BYOB Only
Gluten Free Options
Indoor Seating
You might be interested
Loma House Vegetarian Food
Alberta, Edmonton
Open Now
Closed
Great Prices, Quick Service, Reasonable Prices, Awesome Food, Friendly Service, Excellent Food
Don Day Korean Cuisine
Alberta, Edmonton
Open Now
Closed
Don Day Korean Cuisine offers an authentic taste of Korea in the heart of Edmonton, Alberta, Canada. Renowned for its delectable dishes, diners can indulge in a wide variety of traditional Korean favorites, from sizzling bibimbap to mouth-watering bulgogi. Cozy and welcoming, the ambiance embodies the warmth of Korean hospitality, making it a perfect spot for both family dinners and casual meetups.
Japanese Village
Alberta, Edmonton
Open Now
Closed
Free Refills, Great Atmosphere, Good Service, Good Food, Flavour, Quality
Beijing Dim Sum & Seafood Restaurant
Alberta, Edmonton
Open Now
Closed
Good Quality, Good Service, Good Food, Prices
Thanks for the submission!
We will contact you shortly
Thanks for the submission!
We will contact you shortly
If you open a restaurant, you should cook with care. None of the dishes here are authentic and they taste far from what they should. Adding more lemongrass, fish sauce and coconut milk can greatly improve the flavor. To be honest, authenticity isn’t always necessary, and it’s important to adapt ... to local tastes when opening a restaurant, but cooking must be done with care and respect for the food. There are many good fusion restaurants that have adapted well, such as Dorinku and Hanjan. The key is to cook with heart. Using cheap ingredients and rough cooking methods won’t do. Every time I see locals enjoying these so-called Asian dishes, I think they should really travel to Asia to taste the real thing. In response to your reply, I have updated my review and given your service one star. I am quite shocked by your insinuation that we did not follow your seating policy. When we arrived, we informed your waiter that we were a party of five. Despite the restaurant being quite empty with many available tables for four, we were still asked to wait for 20 minutes, which we did patiently. Later, the owner told us that we could sit at a table for four. When we asked the waiter to add an additional chair for our group, I don't know why he responded with impatience and an unwilling attitude. Your claim that we seated ourselves without being attended to is completely false and misleading. I think the person writing this response is the same waiter who served us, as there was only one staff member in the dining area at the time. Your attitude and response are very disappointing and make me uncomfortable. You need to be honest about what actually happened because this response is so disconnected from the fact that it’s laughable. Your attitude in the reply feels dismissive and implies that we are at fault for the negative review, which is far from the truth. Our dissatisfaction stems from the quality of the food, not the service alone. The dishes we had were not worth the price of $35 per person. The pineapple fried rice had only two pieces of pineapple and was not served in a hollowed-out pineapple as a container; the Tom Yum soup was unusually dark; and the curry lacked the essential flavors of lemongrass and coconut. Furthermore, the Pad Thai was overly wet and lacked the authenticity that even a quick-service restaurant like Thai Express offers. Instead of deflecting the criticism and trying to paint us in a negative light, I suggest you take the time to reflect on why a customer might leave with a bad impression. The quality of your food and the training of your staff need serious attention. Focusing on defensive replies to customer reviews will not help you in building a successful, long-term business. I hope you consider this constructive feedback seriously. Thank you for your time. Read more