Pocha Seoul - Edmonton, Alberta

Delicious Korean food. Easily my favourite place to eat when I'm craving boneless fried chicken. The Kkanpungi spicy garlic fried chicken is amazing and is a must try. It's insanely crispy and flavourful, the pinnacle of fried chicken. The japchae, jjambbong and bulgogi are also very delicious. The dakgalbi was good ... and spicy but a little too saucy in my opinion. The portions are decent and service was very good the 3 times I've visited. The venue is small and gets very busy so please allow time to wait, trust me, it's worth the wait. Read more

Great Korean food! Bi bim bap in hot stone bowl is amazing. Number 49 spicy beef soup is also a favorite.

If you remember Wong Jon gak restaurants from years ago, the wonderful chef there went on to open his own family restaurant here we just found out and we had the same amazing food and experience. The garlic fried chicken is the best and is so crispy. Loved the short ... ribs and the sides. Read more

I went this place since I wanted to crave Korean cold noodle even it was freezing cold in February🥶lol I got Bibim Naengmyeon which is spicy sauce cold noodle and Kkanpungi which is spicy garlic fried chicken. The cold noodle was actual spicy and so good. Definitely my favorite🫶🏻 ... The chicken was sweet but juicy enough. I recommend this place for Korean restaurant in Edmonton 🇰🇷 Read more

Atmosphere: Stepping into the restaurant felt like entering a warm and inviting haven. The air was infused with the aromas of Korean cuisine and instantly made me salivate. Despite a brief wait on the waiting list, the anticipation only made me more excited to try their food. Service: The service was excellent. Upon request, ... our group was provided with a complementary side of kimchi, even though it is not typically included with the dishes we ordered. Taste: Jjambbong: it was one of the most flavorful bowls of noodles I have ever had in my life. It was savory, very spicy, yet had a depth of flavor that you wouldn't typically get from other restaurants. My only complaint is that the mussels were very small. Tangsuyuk: the sweet and sour sauce showcased a delightful tangiess, complementing the fried and crispy pork. The portion size was notably generous, adding to the overall satisfaction. Jjajangmyeon: rich and velvety, the black bean sauce enveloped each strand of noodles. Served with a side of crisp and sharp raw onions, it created a delightful contrast that cut through the thickness of the sauce. In summary, this restaurant is a hidden gem in the city. Without a doubt, I'll be returning again soon. Highly recommended. Read more