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Pazzo Pazzo - Edmonton, Alberta

Italian, Takeout
Pazzo Pazzo photo1
Alberta, Edmonton
Open Now Closed
10016 103 Avenue Northwest, Edmonton, Alberta T5J 0H1, Canada (Alberta, Edmonton)
+1 (780) 425-7711
04:30 PM - 09:00 PM (Today)
Mon - Thu: 04:30 PM - 09:00 PM
Fri - Sat: 04:30 PM - 10:00 PM

Pazzo Pazzo is an inviting Italian eatery in the heart of downtown Edmonton, celebrated for its authentic and hearty Italian cuisine. With a cozy and welcoming atmosphere, it offers a perfect setting for enjoying classic dishes crafted with passion and fresh, quality ingredients. From rich pastas and savory pizzas to exquisite appetizers, the menu is designed to satisfy diverse palates. Whether it’s a casual lunch or an intimate dinner, Pazzo Pazzo promises a delightful culinary experience.

Check out TOP-10 Best Italian restaurants in Edmonton, Alberta
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
500ml SAUCE AND DRESSINGS
Appetizers
Soup & Salads
Pizza (12")
Pasta
Entrées
Dessert

500ml SAUCE AND DRESSINGS

Arabbiatta sauce

$8
Tomatoe sauce with fresh jalapeños and Parmesan cheese!

500ml Gigi sauce

$8
Mixture of tomato and Alfredo sauce

500 ml Clam Sauce

$10
Spicy Tomato white wine clam sauce

500 ml Mista dressing

$10
Vinaigrette style dressing

500 ml Tomato Sauce

$7
Italian DOP tomatoes simmered to perfection.

500 ml Bolognese Sauce

$9
Tomato sauce with mixture of ground beef and pork.

500ml Alfredo Sauce

$8
Traditional white cream sauce with butter and parmesan.

500ml Caesar Dressing

$10
Our famous dressing, spicy up any salad.

Appetizers

Cheese Bread

$13
A full loaf of bread smothered in garlic butter and baked with Mozzarella.

Salsiccia Calabrese

$22
Spicy Italian sausage pan seared with peppers and potatoes then simmered with tomato sauce. Topped with fresh basil.

Prosciutto E'Bocconcini

$22
Bocconcini balls wrapped with prosciutto de parma baked with tomato sauce and topped with fresh basil.

Jumbo Tiger Prawns

$30
Six succulent prawns, pan seared in butter and garlic.

King Crab 1 LB

$93
A full pound of king crab served with garlic butter on the side.

Mussels

$24
Sautéed in a spicy tomato white wine clam sauce.

Bruschetta

$17
Diced tomato, garlic, onion, basil and olive oil served with toasted crostini.

Calamari

$23
Generous portions of lightly floured tender baby squid served with a spicy tomato sauce and a garlic aioli.

Soup & Salads

Caesar

$15
Romaine lettuce, bacon bits, croutons and Parmesan cheese, tossed in a homemade creamy garlic dressing.

Mista

$13
A combination of lettuce, roma tomatoes, red onion, celery, cucumber, julienne carrots and Parmesan cheese. Served with a house vinaigrette.

Italiana

$13
A combination of roma tomatoes, red onion, celery, cucumber, carrots, garlic, fresh basil and olive oil.

Bocconcini

$17
Italian salad delicately tossed with baby Mozzarella cheese.

Broccoli

$14
Blanched florets, chilled and tossed in garlic, olive oil and black pepper.

Pazzo Chicken

$15
A tasty combination of seasoned strips of chicken, tomato, lettuce, cucumber, red onion, celery, carrots, croutons and Parmesan cheese. Served with a homemade creamy garlic dressing.

Kidney Bean & Chick Pea

$10
Tossed in garlic and olive oil with a touch of red wine vinegar.

Pizza (12")

Classic Margharita

$22
Topped with tomato sauce, bocconcini and fresh basil.

Meat Supreme

$24
Black forest ham, hot Genoa salami, pepperoni, ground meat and bacon with tomato sauce and Mozzarella.

Pazzo Delux

$24
Ham, pepperoni, red pepper, black olives, mushrooms, tomato sauce and Mozzarella.

Shrimp Delight

$24
Shrimp, proscuitto parma, spinach, red onion, alfredo sauce and Mozzarella.

Scallop Delight

$18
Scallops, proscuitto parma, spinach, red onion, alfredo sauce and Mozzarella tomato sauce and Mozzarella.

Pasta

Spaghetti Bolognese

$32
Spaghetti sautéed with ground beef and pork in a tomato sauce with Parmesan cheese.

Salsiccia Arrabiatta

$34
Penne sautéed with jalapeño pepper tomato sauce, spicy chopped Italian sausage, and Parmesan cheese.

Veal Tortellini

$31
With your choice of tomato, cream or tomato-cream sauce.

Carbonara

$34
Pasta sautéed with chopped bacon, Italian sausage, mushrooms, garlic, Parmesan cheese and eggs. Topped with fresh basil.

Penne Pazzo

$34
Penne sautéed with broccoli, seasoned strips of chicken breast, tomato cream sauce and Parmesan cheese.

Penne

$24
With your choice of tomato, cream or tomato-cream sauce.

Angel Hair

$24
With your choice of tomato, cream or tomato-cream sauce.

Arrabiata

$26
Your choice of pasta sautéed with garlic, jalapeño peppers, Parmesan cheese, and tomato sauce.

Aglio E Olio D'Olive

$24
Your choice of pasta sautéed with fresh garlic and olive oil. Topped with fresh basil.

Tri Colour Gnocchi

$30
Potato dumplings tossed in your choice of tomato, cream, gigi or creamy pesto sauce.

Spaghetti

$24
With your choice of tomato, cream or tomato-cream sauce.

Fettuccini

$24
With your choice of tomato, cream or tomato-cream sauce.

Crab & Asparagus Ravioli

$36
Jumbo raviolis topped with tomato, cream, gigi or creamy pesto sauce.

Penne Putanesca

$42
Penne sautéed with mushrooms, capers, bell peppers, black olives, and beef tenderloin strips with jalapeño pepper tomato sauce with Parmesan cheese.

Fettuccini Pescatore

$42
Fettuccini sautéed with jumbo prawns, mussels and catch of the day, in a spicy tomato white wine clam sauce.

Fettuccini Vongole

$33
Fettuccini topped with a spicy tomato white wine sauce with clams.

Fettuccini Gamberi

$42
Fettuccini with salmon, jumbo prawns, spinach and sundried tomatoes in a white wine gorganzola cream sauce!

Pasticcio

$27
Five varieties of pasta noodles, with two types of cheese and tomato-cream sauce, all combined and baked to perfection.

Jumbo Pasta Shells

$32
Six shells stuffed with Ricotta cheese and spinach topped with gigi sauce, Mozzarella and Parmesan cheese.

Entrées

Chicken Parmigiana

$39
A lightly breaded ten ounces chicken breast topped with tomato sauce, Parmesan and Mozzarella cheeses and baked to perfection.

Chicken Breast Alla Panna

$39
A fresh ten ounces breast of chicken marinated in olive oil and cognac, lightly sautéed and topped with cream sauce, broccoli, onions, and mushrooms.

Jumbo Tiger Prawns

$42
Six succulent prawns, pan seared in butter and garlic. Served with roasted potatoes and peppers.

Boneless Trout

$32
Six ounces delicately seasoned rainbow trout, pan seared in butter and garlic.

Chicken Breast Alla Limone

$35
A fresh ten ounces breast of chicken marinated in olive oil and cognac served with an edge of lemon.

Veal Limone

$46
Nine ounces baby white veal pan seared with olive oil, garlic, lemon and white wine.

Roasted Quail

$42
Duo of quail marinated in cognac and sautéed with mushrooms, onions, olive oil and garlic.

Australian Rack of Lamb

$66
16 ounce rack of lamb seasoned and marinaded then gently sautéed in garlic and olive oil.

Veal Scallopini

$49
Nine ounces baby white veal sautéed with mushrooms and garlic in a white wine sauce.

Chicken w/ prosciutto and spinach

$37
Breaded chicken breast baked with spinach, prosciutto, parmesan and mozzarella cheese in a rose sauce.

Pan Seared Salmon Fillet

$44
Pan seared salmon with spinach and shrimp in a orange butter white wine dill sauce!

Pan fried 10 OZ AAA Beef tenderloin

$66
A 10 OZ AAA beef tenderloin seasoned and pan-fried with olive oil and garlic to your liking.

Veal Parmigiana

$44
8oz Breaded milk fed veal cutlet baked with tomato sauce,Parmesan and mozzarella cheese!

Grilled 10oz AAA Beef Tenderloin

$66
An excellent choice of ten ounces filet of beef, seasoned and grilled to your liking.

King crab 1 LB

$100
A full pound of king crab served with garlic butter and your choice of side

Beef Tenderloin

$31
An excellent choice of five ounces filet of beef, seasoned and grilled or pan-fried with olive oil and garlic to your liking.

Dessert

Tiramisu

$15
Lady fingers smothered in espresso Baileys frangelico and brandy layered between mascarpone mousse then topped with chocolate shavings!

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