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New Indian Sweets & Restaurant - Edmonton, Alberta
Alberta, Edmonton
Open Now
Closed
3371 28A Avenue Northwest, Edmonton, Alberta T6T 0P9, Canada (Alberta, Edmonton)
10:30 AM - 09:30 PM (Today)
Mon - Sun: 10:30 AM - 09:30 PM
New Indian Sweets & Restaurant offers an authentic taste of India in the heart of Edmonton. Known for its vibrant and diverse menu, this charming eatery serves an array of traditional Indian dishes, from spicy curries to flavorful biryanis. Guests can also indulge in a delightful selection of homemade Indian sweets that capture the essence of Indian culinary artistry. With its warm ambiance and friendly service, it’s a perfect destination for both casual dining and festive gatherings.
Check out TOP-10 Best Indian restaurants in Edmonton, AlbertaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Soup
Samosas
Vegetarian Dishes
Chicken Dishes
Lamb Dishes
Goat Dishes
Fish Dishes
Biryani
Roti and Naan
Parathas
Rice
Special Menu
Indo Chinese Vegetarian / Non-Vegetarian
Namkeen
Sweets
Dessert
Appetizers
Veggie Pakora
$9
Fritters of vegetables.
Samosa (2 Pieces) with Channa
$9
Crisp patty stuffed with vegetables, served with chickpea dish.
Aloo Tikki with Channa
$9
Battered and fried potato cakes, served with chickpea dish.
Chat Papri
$9
Fried potato pieces served with crispy snacks and delicious sauce.
Paneer Pakora
$14
Fritters of Indian style cottage cheese.
Spring Roll (6 Pieces)
$8
Fried rolls stuffed with vegetables.
Gol Gappa
$10
Fried crisp puri filled with a mixture of flavored water, chutney, and spices.
Bread Pakora
$1.5
Bread pakora consists of bread slices filled with spiced potatoes, coated in chickpea flour batter, and deep-fried.
Palak Pakora
$12
Fresh spinach leaves dipped in a seasoned chickpea batter, then deep-fried.
Tandoori Chicken Piece
$4
Chicken marinated in yogurt and spices, then roasted in a tandoor oven.
Chicken Pakora
$15
Fritters of chicken.
Chilli Paneer
$16
Chilli cooked with chunks of Indian style cottage cheese.
Paneer Tikka
$16
Chunks of paneer marinated in spices and grilled in a tandoor.
Dahi Bara
$9
Soaked vadas in thick Indian yogurt.
Dahi Kabab
$14
Yogurt-based patties blended with spices, herbs, and gram flour, then coated in breadcrumbs and lightly fried.
Veggie Raita
$9
Indian style yogurt flavoured with vegetables.
Indian Garden Salad
$9
Indian style salad made with assorted vegetables.
Aloo Pakora
$8
Potato slices coated in a seasoned gram flour batter and deep-fried to a golden crisp.
Kouchri
$3.5
Kouchri typically includes a mix of lentils, rice, and pasta, seasoned with a blend of aromatic spices and garnished with crispy fried onions.
Raita Boondi
$9
Whipped yogurt combined with boondi (fried tiny chickpea flour balls) and a blend of ground spices.
Soup
Chicken Soup
$9
Soothing Chicken Broth with Tender Meat and Vegetables
Tomato Soup
$8
Homestyle Tomato Soup
Vegetable Soup
$8
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Tomato Saruya
$8
A smooth blend of ripe tomatoes and traditional Indian spices, subtly enhanced with herbs for a comforting experience.
Samosas
Vegetable Samosa
$2
Savory pastry fried in ghee and stuffed with veggies.
Paneer Samosa
$3
Savory pastry fried in ghee and stuffed with paneer.
Chicken Samosa
$3
Savory pastry fried in ghee and stuffed with chicken.
Aloo Tikki
$1.5
Savory pastry fried in ghee and stuffed with potatoes.
Cocktail Samosa
$1
Miniature pastries filled with a savory mixture of spiced potatoes and peas, deep-fried to a golden crisp.
Vegetarian Dishes
Malai Kofta
$14
Vegetarian. Koftas cooked in a creamy sauce.
New Indian Daal Makhani
$13
Vegetarian. Special black lentils in thick buttery curry.
New Indian Daal Tarka
$13
Vegetarian. Special flavoured cooked lentils in curry.
Chana Masala
$12
Vegetarian. Chickpeas cooked with vegetables and spices.
Butter Paneer Masala
$16
Vegetarian. Special buttery curry with Indian cottage cheese.
Paneer Bhurji
$17
Scrambled Indian cottage cheese with herbs and spices
Karahi Paneer
$16
Vegetarian. Indian cottage cheese cooked with vegetables.
Paneer Lababdar
$16
Cottage cheese cubes simmered in a rich gravy made from tomatoes, onions, cashews, and a blend of traditional Indian spices.
Bhindi Masala
$15
Vegetarian. Okra cooked with spices and vegetables.
Mix Vegetable
$13
Vegetarian. Blend of vegetables in a spicy base.
Baingan Bartha
$16
Vegetarian. Roasted eggplant cooked with spices.
Paneer Pasanda
$16
Paneer pasanda consists of stuffed paneer slices in a creamy, tomato-based gravy, often enriched with cashews and hints of mint.
Mushroom Mutter
$15
Vegetarian. Mushrooms and peas cooked in a spicy base.
Mutter Paneer
$16
Vegetarian. Indian cottage cheese garnished with peas.
Palak Paneer
$16
Vegetarian. Indian cottage cheese garnished with spinach gravy.
Saag Paneer
$16
Vegetarian. Indian cottage cheese in thick spinach curry.
Shahi Paneer
$16
Vegetarian. Indian cottage cheese in a tomato-based curry.
Paneer Do Pyaza
$16
Vegetarian. Indian cottage cheese cooked with onion.
Aloo Palak
$13
Vegetarian. Potato chunks cooked with spinach.
Plain Saag
$13
Saag, a blend of pureed spinach, is seasoned with traditional Indian spices and herbs, often including ginger and garlic for added depth.
Karahi Mushroom
$13
Mushrooms sautéed with onions, bell peppers, and tomatoes, simmered in a richly spiced gravy.
Veg Korma
$12
Mixed vegetables cooked in a creamy sauce with coconut, cashews, and a blend of mild Indian spices.
Paneer Tikka Masala
$16
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Aloo Mutter
$10
Potatoes and green peas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices.
Puri Chole
$10
Vegetarian. Fried Indian whole wheat bread with chickpeas.
Veg Jalfrezi
$14
Vegetarian. Vegetables cooked in thick, rich tomato gravy.
Methi Malai Matar
$16
Green peas and fresh fenugreek leaves simmered in a creamy sauce with hints of spices and cashews.
Chicken Dishes
Chicken Curry
$17
Chicken chunks in Indian style spicy curry.
Chicken Korma
$17
Chicken in a creamy, fragrant sauce with cashews, ginger, and garlic.
Malai Chicken
$17
Boneless chicken cooked in a creamy sauce.
Chicken Tikka
$17
Chicken cooked in special tikka gravy.
Tandoori Chicken
$11
Chicken cooked with delicious sauce in a clay oven.
Chilli Chicken
$17
Chicken in chilli gravy.
Chicken Kebab
$15
Chicken cooked kebob style.
Lemon Chicken Tikka
$17
Lemon flavoured chicken cooked with tikka masala.
Butter Chicken
$17
Chicken chunks in special buttery gravy.
Chicken Buna
$17
Boneless chicken traditionally cooked with onions, tomatoes, and a blend of spices, creating a rich and aromatic gravy.
Chicken Jalfrezi
$17
Chicken chunks in rich dark tomato curry.
Chicken Karahi
$17
Chicken cooked with vegetables.
Chicken Boneless Handi
$17
Boneless chicken pieces traditionally cooked in a handi with a blend of yogurt, cream, and aromatic spices, creating a rich and creamy gravy.
Chicken Saag
$17
Chicken cooked with spinach gravy.
Chicken Tikka Masala
$17
Chicken cooked in a special spicy tikka gravy.
Chicken Vindaloo
$17
Chicken cooked with stuffed potatoes.
Chicken Jalandari
$17
Boneless chicken pieces simmered in a rich, spicy sauce, typically including a blend of unique Indian spices and herbs, finished with a touch of cream.
Rada Chicken
$17
Chicken cooked with a blend of spices, typically includes onions, tomatoes, and a thick gravy, inspired by traditional Indian cooking methods.
Egg Bhurji
$14
Spiced up Indian style scrambled eggs.
Chicken Achari
$17
Chicken in a pickling spice mix.
Hariyali Chicken Tikka
$17
Chicken cooked with tikka masala and herbs.
Malai Chicken Tikka
$17
Creamy chicken cooked with tikka masala.
Lamb Dishes
Lamb Curry
$17
Lamb meat in Indian curry.
Lamb Korma
$17
Kamb cooked korma style.
Lamb Karahi
$17
Lamb cooked with vegetables.
Lamb Jalfrezi
$17
Lamb meat in a rich dark tomato curry.
Lamb Kabab
$14
Lamb cooked kebob style.
Lamb Achari
$17
Lamb cooked in a pickling spice mix.
Lamb Vindaloo
$17
Lamb cooked with stuffed potatoes.
Goat Dishes
Goat Curry
$17
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Goat Korma
$17
Tender goat simmered in a creamy sauce with a blend of spices and nuts, typically cashews.
Goat Keema Mutter
$17
Ground goat cooked with green peas, onions, tomatoes, and a blend of aromatic spices.
Goat Palak
$17
Goat meat simmered with pureed spinach and a blend of traditional Indian spices.
Goat Vindaloo
$17
Goat and potatoes simmered in a spicy, tangy sauce infused with traditional Indian spices and a hint of vinegar.
Goat Saag
$17
Goat meat simmered in a pureed spinach gravy, seasoned with a blend of aromatic spices.
Goat Jalfrezi
$17
Bone-in goat simmered with a blend of bell peppers, onions, tomatoes, and traditional spices, creating a richly seasoned curry.
Goat Roganjosh
$17
Tender goat simmered in a rich sauce of yogurt, onions, and a blend of Kashmiri spices, traditionally garnished with cilantro.
Goat Karahi
$17
Goat meat sautéed in a traditional karahi with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Goat Achari
$17
Goat cooked in a tangy pickling sauce, typically includes onions, tomatoes, and a blend of pickling spices.
Rada Goat
$17
Goat meat prepared with a blend of spices, often cooked to bring out its natural flavors.
Fish Dishes
Fish Pakora
$12
Fritters of fish.
Fish Tandoori
$15
Fish cooked in a clay oven.
Chilli Fish
$15
Fish cooked in chilli gravy.
Fish Tikka
$15
Fish cooked with tikka masala.
Fish Curry
$16
Fish in Indian curry.
Shrimp Tikka
$18
Shrimp marinated in a blend of spices and yogurt, then cooked in a tandoor.
Malai Fish
$15
Fish marinated in a blend of cream and traditional Indian spices, then fried to perfection.
Biryani
Veggie Biryani
$13
Indian basmati rice cooked with rich spices and vegetables.
Goat Biryani
$17
Indian basmati rice cooked with rich spices and goat.
Chicken Biryani
$17
Indian basmati rice cooked with rich spices and chicken.
Lamb Biryani
$17
Indian basmati rice cooked with rich spices and lamb.
Fish Biryani
$16
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Roti and Naan
Tava Roti
$3
Whole wheat Indian bread.
Tandoori Roti
$3
Whole wheat Indian bread.
Plain Naan
$3
Leavened Indian bread cooked in a clay oven.
Bhatura
$3
Leavened Indian bread deep-fried.
Butter Naan
$4
Leavened Indian bread cooked in a clay oven with butter.
Palak Naan
$4
Leavened Indian bread cooked in a clay oven with spinach.
Onion Naan
$4
Leavened Indian bread cooked in a clay oven with onion.
Aloo Naan
$4
Leavened Indian bread cooked in a clay oven with potato.
Garlic Naan
$3.5
Leavened Indian bread cooked in a clay oven with garlic.
Ginger Naan
$3.5
Leavened Indian bread cooked in a clay oven with ginger.
Keema Naan
$5
Leavened Indian bread cooked in a clay oven with keema.
Paneer Naan
$6
Leavened Indian bread cooked in a clay oven with Indian cottage cheese.
Chicken Naan
$5
Leavened Indian bread cooked in a clay oven with chicken.
Maki Roti
$3
Corn flour-based Indian flatbread, typically cooked on a griddle.
Mint Naan
$3.5
Leavened Indian bread cooked in a clay oven, infused with fresh mint leaves.
Puri
$3
Leavened Indian bread deep-fried.
Coconut Naan
$5
Naan bread infused with sweet coconut, baked to a soft and fluffy texture.
Parathas
Aloo Paratha
$6
Shallow fried whole wheat Indian bread stuffed potato.
Gobi Paratha
$6
Shallow fried whole wheat Indian bread stuffed with cauliflower.
Mix Parantha
$6
Whole wheat flatbread filled with a savory mix of vegetables, typically includes potatoes, cauliflower, and paneer, seasoned with traditional Indian spices.
Paneer Parantha Tandoori
$7
Whole wheat bread stuffed with spiced paneer, cooked in a tandoor oven, typically includes herbs and is lightly brushed with butter.
Mixed Parantha Tandoori
$6
Whole wheat bread filled with a blend of vegetables and spices, baked in a tandoor.
Muli Paratha
$6
Shallow fried whole wheat Indian bread stuffed with daikon.
Onion Paratha
$6
Shallow fried whole wheat Indian bread stuffed with onion.
Mint Paratha
$6
Shallow fried whole wheat Indian bread stuffed with mint.
Ajwain Paratha
$6
Shallow fried whole wheat Indian bread stuffed with ajwain.
Paneer Paratha
$7
Shallow fried whole wheat Indian bread stuffed with Indian cottage cheese.
Garlic Paratha
$4.5
Shallow fried whole wheat Indian bread stuffed with garlic.
Plain Paratha
$4
Shallow fried whole wheat Indian bread.
Aloo Parantha Tandoori
$6
Whole wheat bread, traditionally cooked in a tandoor, stuffed with a spiced mixture of mashed potatoes.
Gobhi Parantha Tandoori
$6
Whole wheat bread stuffed with seasoned cauliflower, baked in a tandoor.
Muli Parantha Tandoori
$6
Whole wheat bread stuffed with grated radish, baked in a tandoor.
Onion Parantha Tandoori
$6
Whole wheat bread, traditionally baked in a tandoor, stuffed with seasoned onions.
Ginger Paratha
$4.5
Shallow fried whole wheat Indian bread stuffed with ginger.
Lacha Parantha
$5
Multi-layered whole wheat bread, typically includes butter, and is baked in a tandoor.
Rice
Plain Rice
$8
Plain cooked basmati rice.
Saffron Rice
$9
Basmati rice cooked with saffron.
Jeera Rice
$9
Basmati rice cooked with cumin seeds.
Chicken Fried Rice
$15
Cooked and fried basmati rice with chunks of chicken.
Veggie Fried Rice
$12
Cooked and fried basmati rice with chunks of vegetables.
Coconut Rice
$9
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Egg Fried Rice
$14
Savory fried rice with scrambled eggs and fresh vegetables.
Special Menu
Chole Bhature
$10
Puffed deep-fried Indian bread with chickpeas.
Whole Chicken
$20
Whole chicken marinated with traditional Indian spices, grilled to perfection, and typically accompanied by a selection of sauces and a fresh salad.
Hakka Noodle
$12
Classic Chinese noodles.
Manchurian Vegetable
$12
Manchurian authentic Indo-Chinese style.
Vegetable Thali
$12
A vegetable thali typically comprises a selection of mixed vegetable curries, dal, rice, roti or naan, accompanied by raita, salad, pickle, and a sweet dessert.
Malai Soya Chaap Tandoori
$14
Soya chaap marinated in a creamy blend of yogurt, ginger, garlic, and Indian spices, then grilled in a traditional tandoor oven.
Soya Chaap Tandoori
$14
Tender chunks of tandoori-marinated soya chaap, grilled to perfection, served with fresh cucumber slices, pickled carrots, and a wedge of lemon.
Chole Kulche Indian Style
$12
Indian chickpeas served with puffy Indian bread.
Chili Soya Chaap
$14
Soya chaap marinated and cooked with chili sauce, typically includes bell peppers, onions, and a blend of spices, served in a savory sauce.
Soya Chaap with Butter Chicken Gravy
$16
Soya chaap cooked in a rich, creamy gravy reminiscent of traditional butter chicken, incorporating tomatoes and a blend of aromatic spices.
Soya Chaap with Shahee Paneer Gravy
$16
Soya chunks cooked in a rich, creamy gravy with paneer, typically includes spices and herbs common in Indian cuisine.
Paneer Wrap
$9
Paneer wrapped in naan with a mix of spices and vegetables, typically dressed with chutney.
Chicken Tikka Wrap
$10
Tandoori marinated chicken, wrapped in naan with onions, bell peppers, and a blend of sauces.
Methi Malai Paneer
$16
Paneer cubes simmered in a creamy sauce with fenugreek leaves and green peas, subtly flavored with spices.
Manchurian Chicken
$14
Manchurian authentic Indo-Chinese style with chicken.
Non Veg Thali
$13
A platter featuring a selection of meat and vegetable curries, typically accompanied by rice, naan, raita, and a sweet dessert to finish.
Hakka Chicken Noodle
$14
Classic Chinese noodles with chicken.
Shrimp Masala
$17
Shrimp simmered in a rich sauce with tomatoes, onions, and a blend of Indian spices.
Indo Chinese Vegetarian / Non-Vegetarian
Paneer Chilli
$16
Paneer cubes fried and tossed with bell peppers, onions, and a blend of Indo-Chinese sauces.
Chili Manchurian
$16
Deep-fried balls, typically including a mix of vegetables or protein, tossed in a spicy Indo-Chinese chili sauce with bell peppers and onions.
Vegetable Manchurian
$16
Mixed vegetable balls deep-fried and simmered in a tangy Indo-Chinese Manchurian sauce with hints of garlic and ginger.
Gobi Manchurian
$16
Cauliflower florets, batter-coated and deep-fried, then tossed in a tangy Manchurian sauce with hints of garlic and chili.
Vegetable Noodles
$14
Stir-fried noodles mixed with a variety of fresh vegetables, seasoned with a blend of Indo-Chinese sauces.
Vegetable Fried Rice
$14
Savory fried rice tossed with fresh garden vegetables.
Egg Fried Rice
$15
Savory fried rice with scrambled eggs and fresh vegetables.
Chilli Chicken
$17
Chicken in chilli gravy.
Chilli Fish
$15
Fish cooked in chilli gravy.
Chicken Noodles
$14
Stir-fried noodles prepared with chicken, bell peppers, cabbage, and a soy-based sauce, typically including a mix of Indian and Chinese spices.
Chicken Fried Rice
$15
Cooked and fried basmati rice with chunks of chicken.
Chili Potato
$15
Crispy fried potatoes tossed in a spicy and slightly sweet chili sauce, often accompanied by onions and capsicum.
Fish Manchurian
$15
Deep-fried fish pieces cooked and tossed in a blend of Indian and Chinese sauces, typically featuring hints of ginger, garlic, and soy.
Namkeen
Roasted Kaju
$13
Roasted cashews seasoned with a blend of traditional Indian spices, offering a crunchy and savory snack experience.
Badana and Sev
$8
Badana and sev, labeled as Boondi, typically includes a mix of fried chickpea flour pearls (badana) and thin, crunchy strands of sev, seasoned with a blend of spices.
Gurpara
$8
Gurpara is a sweet snack made from jaggery and wheat flour, typically deep-fried to achieve a crispy texture, often enjoyed during festive occasions.
Matri
$8
Matri is a crispy deep-fried snack, delicately seasoned with cumin seeds, typically enjoyed as a savory treat.
Shakkarpara
$8
Sweet, diamond-shaped pastries made with flour and sugar, deep-fried to achieve a crispy texture.
Sweets
Mixed Sweets
$13
An assortment of Indian sweets, typically includes milk, flour, and nut-based confections, often garnished with silver leaf and pistachios.
Khoa Barfi
$13
Khoa barfi is made with condensed milk solids, sugar, and often garnished with cardamom and nuts such as pistachios or almonds.
Khoa Gulab Jamun
$12
Deep-fried dumplings made from khoa, a type of milk solid, soaked in sweet syrup typically flavored with rose and cardamom.
Gulab Jamun
$11
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Cham Cham Rasgulla
$11
Paneer and semolina dough dumplings, typically colored and flavored, soaked in a sweet syrup.
Kalakand
$13
Kalakand is a traditional Indian sweet crafted from condensed milk, typically garnished with pistachios and almonds for added texture and flavor.
Dhoda
$13
A dense, milk-based sweet traditionally prepared with wheat solids and a hint of nutty flavor, often garnished with nuts.
Besan Barfi
$11
Squares of dense sweet, made with gram flour, ghee, and sugar, subtly flavored with cardamom.
Gajrela
$11
Grated carrots slowly cooked with milk and sweetened, traditionally garnished with a variety of nuts.
Jalebi
$7
Spiraled, deep-fried batter soaked in sugar syrup, often accompanied by a hint of saffron or rose water for added aroma.
Boondi Ladoo
$7
Small, round sweets crafted from chickpea flour pearls, sweetened with sugar syrup, and often enhanced with a hint of cardamom.
Motichoor Ladoo
$8
Tiny, golden balls of fried gram flour pearls, soaked in sugar syrup and typically includes cardamom and nuts, shaped into neat round spheres.
Ballo Shahi
$11
Balushahi, often labeled as Taro Ball, is a deep-fried, flaky dough dessert, traditionally soaked in a sweet syrup and sometimes garnished with a sprinkle of nuts.
Milk Cake
$13
A traditional Indian confection made by simmering milk with sugar and ghee, finished with a touch of cardamom for an authentic taste.
Hot Gulab Jamun
$11
Deep-fried milk solid dumplings traditionally soaked in a sweet syrup infused with rose and cardamom.
Kaju Barfi
$13
Kaju barfi is a dense sweet made from ground cashews, sugar, and cardamom, often garnished with a thin layer of edible silver leaf.
Rasgulla
$11
Soft, ball-shaped dumplings of Indian cottage cheese and semolina, gently cooked and soaked in a sweet, light syrup.
Alsi Pinni
$12
Alsi pinni is a traditional Indian sweet made with flaxseeds, typically combined with nuts and seeds for a dense, nutritious treat.
Khoya Pinni
$12
Khoya pinni is a dense, sweet confection made from khoya—milk reduced to a solid consistency—mixed with sugar and often studded with nuts and dried fruits.
Daal Pinni
$12
Daal pinni is a traditional sweet made from lentil flour, enriched with ghee, and often garnished with nuts, embodying a rich and dense texture.
Pera
$13
Pera is a traditional Indian sweet, often made from condensed milk and sugar, and is sometimes flavored with cardamom, creating a dense, chewy texture.
Gujia
$12
Deep-fried dumplings filled with a sweet mixture of khoya (milk solids), coconut, sugar, and a hint of cardamom, often garnished with chopped nuts.
Khoa Mix Barfi
$13
A sweet confection made from concentrated milk, sugar, and a blend of traditional nuts, typically garnished with cardamom.
Coconut Gulab Jamun
$11
Deep-fried milk solid dumplings soaked in sugar syrup, typically includes a coating of coconut shavings.
Dessert
Rasmalai (1 Piece)
$3.5
One order comes with one piece.
Moong Dal
$10
Moong dal pudding is a sweet dish crafted from split yellow lentils, typically including sugar, ghee, and a blend of aromatic spices, garnished with nuts.
Banana Custard
$8
Creamy dessert made with ripe bananas, milk, and custard powder, gently sweetened and typically served chilled.
Gajar Halwa
$11
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Kulfi Faluda
$7.99
Kulfi faluda combines creamy kulfi (Indian ice cream) with silky faluda (vermicelli noodles), typically garnished with rose syrup and a sprinkle of nuts for added texture.
Mango Custard
$8
Sweetened mango pulp combined with milk and custard powder, typically garnished with fresh fruits.
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