Adobo Experience Edmonton - Edmonton, Alberta

The food I like the most is the sinigang and crispy pata Make sure to try it whenever visiting. I gaurantee you satisfaction plus the adobo they got alots of varieties to choose from reaaallly really great place to hangout with friends. I will visit them every month just to ... eat there! I rate this store 11/10 employees are really friendly I could not believe what this people are saying it just makes me feel sad. Read more

I ordered the adobo and it looks disgusting! It's like it was preheated. And the taste is quite plain and undercooked, and its so greasy... Almost spent $20+ for this junk food. You're better off ordering a pizza than this. The staff is also quite grumpy and distant, probably tired ... of their job lol! Read more

Food is of decent quality and it does appear "stale". The cost to portion ratio is terrible! Too expensive for what you get; you're much better off spending your money somewhere else since most places will get you better and MORE food for the same prices.

Great little franchise that served Filipino food at great prices. Be prepared to wait however as it is a small restaurant with limited staff. If you're on a budget, they have one-piece fried chicken meals for $6! If you're wanting to have the famous Filipino boodle fight meal, this is a ... good place to have it! They give you more variety than the other places. They also serve all-day breakfast if you're craving that tosilog/longsilog. Definitely a must try if you're in the area. Read more

You know when you imagine how something would taste but then it's totally different when you actually try it. This is that "experience". We order 4 things to try and most of them are so greasy you can see the oil dripping. We have a lot of that kind of greasy food ... back home but at least they do taste good. This one is more of "meh, I've tasted something better". We ordered the tokwat baboy-too much onion, pork is stale, as if it's been in the fridge for a couple days and got reheated. Dipping sauce did not match well with the dish. Sisilog: too greasy that after I scoop my first spoon of rice, I can see the oil drippings oozing. Crispy Adobo: not so much crispy but more stale. Vegetarian Okoy: this one I enjoy until I get to the middle which stale and soaked in its oil. They present it well in wooden plate topped with banana leaf. Read more