Olympia Ethiopian Restaurant - Edmonton, Alberta

We took the vegan cooking class…..it was like getting to learn that old “secret family recipe” that everyone loves! We learned by watching and writing down important tips as Kedi ( and her partner) talked about the ingredients, when to add them, and how important quality spices are. ... We also helped chop, add ingredients and of course took turns stirring the mixture so we could feel and smell the difference as the food changed textures and smells during the cooking process. We got to see how the Injera is cooked and once everything was all was done, Kedi presented a taste of our dish in the traditional way for all to share. The red lentil (Miser wet) was so flavourful with just the right amount of heat! We are going back for another class. The commercial kitchen is in the lower level of a home (turned business) and is large enough for 4-6 people to watch, participate and learn. Don’t forget to bring your note pad you’ll want to write all Kedi’s tips and recipes down on paper. We also bought the spices so we could create the dish at home!! Read more

First experience with Ethiopian cuisine. My first instinct was a bit skeptical since I've never been to a restaurant inside a house before, but maybe I should go to more house restaurants since it was a great experience all around. The food is seriously tasty. We ordered 1 each of the ... beef, chicken, red lentil, and yellow lentil. Everything was delicious, and the sauce on the chicken is amazing. Not even sure how to describe it but I'd say it's kind of like Indian and Mexican fusion. You all sit and eat from the same plate with your hands by scooping with teff flat breads. It's incredibly filling, but not the gross heavy feeling like pasta or something. Highly recommended!! Read more

Love this place. We went last night. The owners are wonderful and take pride in their food, heritage, and restaurant. We had an amazing experience here. The food is to die for. The flavors are the best Ethiopian we've had in Edmonton. Definitely will be back. THIS IS A MUST ... TRY IN EDMONTON Read more

Interesting location in a repurposed duplex. The furnishings are a bit uncomfortable after a time and the location is not where you would expect to find a restaurant but don't be put off by either. The food was very good and the service was very friendly and extremely accommodating for ... one of our group of 4 who is celiac. The cook was very aware of gluten intolerance issues and took extra care to avoid cross contamination on everything. She apologized that they could have made gluten-free bread if we had made reservations earlier in the week because it takes three days to "ferment" the dough. All in All, the food was good the service excellent and the (street) parking free. also...FYI: they are licensed to serve wine and beer. Bottom line is: We would go again. Read more

Fantastic gem! So cool that it is in a house, beautiful family owned business, so friendly! Great food! Clean and great presentation. Can't say enough good things.