Sal’s Famous on 82nd - Edmonton, Alberta

Let’s start with the calzone (double bacon cheese burger). The portion is massive. More than generous amount of beef inside. Cheese and sauce is somewhat lacking but not unreasonable. Flavour is good, but for those who like their salt might find it bland. The ground beef has a slight nutmeg ... taste to it. The donair salad (only one size) is fully covered with donair meat. The donair meat is your standard donair meat but definitely has less salt compared to my go to place. The mushroom mozzarella burger (with double patty) is not for me, but the portion is also massive. The softness of the bun is perfect. The Five star is based on the food portion. Food quality for the class is a solid 4. Inside seems very clean and generally modern. Read more

Amazing service! Delicious food. Large portion size. I ordered our food over the phone and the food came out just as I walked in. Perfect timing! The food is so good and there's a lot of it, so we enjoyed it for a few days.

I ordered lunch through skip today for the first time from this location. I was so impressed with the taste of the food. The amount of food we got for the price was a great value. Will definitely will be ordering from them again 👍🏻👍🏻

Best butter chicken poutine ever! Perfectly balanced sauce, perfectly cooked and spiced chicken, battered crispy fried and because shredded cheese was used, it melts perfectly throughout! My dad got the Donaire salad, he said it was the best he's ever had, fresh meat generous portion and more than fair price! You gotta ... eat here!! Read more

Wow, the Giant Pizza-Pop was enormous! The calzones were huge; we shared them among three people and had enough for dinner and lunch the next day. Surprisingly, the flavor remained intact, and the dough stayed soft even the day after. It's a shame that the place is quite far from where I ... am, but if we ever visit again, I'd love to try their donair and milkshake. I found the place a bit smoky; it could benefit from improved ventilation. Read more