Brit’s Fish and Chips - Edmonton, Alberta

Went for lunch today. I had the 1 piece Cod and chips meal, husband had the battered sausage and chips. You can honestly go to the supermarket and buy a box of frozen battered fish and a bag of fries and cook it at home and have a better meal. ... The oil it was cooked in was obviously old. Fries - not chips were overcooked. The sausages were greasy and chewy and flavorless. The fish was dry but the batter was oily. Also felt like we had inconvenienced the server by walking through the door. So disappointed. Read more

We absolutely love Brits, always amazing food, and wonderful fast service. LOVE THE GLUTEN FREE OPTION!! Thanks so much! We highly recommend this place.

It was my first visit. The food was well prepared, calamari, fish and fish nuggets had a subtle flavoring with a very crispy batter, but not queasy. The clam chowder was generous with a very good selection of seafood. Again, not overly salted that there was a good taste of ... seafood. The chips were soft rather than a crispy one, which was surprising and in contrast to the other fried offerings. The coleslaw that accompanied the fried cheese was creamy with the right consistency; very refreshing to offset all the fried items.The decor is adequate with posters of the Beatles and Liverpool harbour. Food is clearly the focus. Service is almost cafeteria style. You place your order before seating yourself. Staff brings orders to your table. Prices are very reasonable. Definitely a family friendly restaurant. We ordered five items. Take home was paper wrapped, a reminder of days gone by when fish and chips were wrapped in newspaper. Read more

I tried out Brits Fish & Chips a few times since friends recommended it. My favourite has been the haddock. Every part of it was good: large pieces, good batter, nice ratio of fish to batter. The gravy on the side also added an extra/different flavour to things so I’d ... rate it 8.8/10 Read more

Not bad, not great. Chips are done in a way where they are very crisp and hard in the outside and soft on the inside. Had the fried halibut with lemon as well. Everything is season yourself, so from the basket that comes with the meal your seasoning with salt,pepper ... and you have tartar sauce, ketchup, and vinegar. I'm a mad man so I'm using alot of each in order to get my fish the way I like. It's hard to get the salt and pepper to really stick to the fish and fries which makes parts of the meal a little bland. Fish is cooked really well, buttery,flakey, and moist. Read more