Gabbana - Edmonton, Alberta

Best server in town. Their butter chicken sauce is not butter chicken but you won't be disappointed. The chef spends hours on her secret recipe sauces and I love them all.

Went for date night, was the perfect place to go. Quiet atmosphere, and great service. Chris was wonderful and made us feel very comfortable. Food was excellent, definitely recommend the crispy wonton shrimp to start, juiciest shrimp I’ve ever had.

Took my girlfriend on a date, the perfect atmosphere. Good music, not to loud. Nice and quiet and personal. Food was delicious, you can tell the chef lady cares. Great service, Chris the waiter has been there for 12 years, he is very knowlagable, quick, and an awesome guy all ... around. The sea food is fantastic, the pork fantastic. Definetly going again. Read more

Went to Gabbana for the first time last Saturday Sept 30, 2017 with my family. The food was fantastic and the dishes ranged from Weiner Schnitzel to Malaysian Sizzling Steak. Highly recommend the green onion cakes for an app and the Thai Seafood Bowl for an entre. Our server Chris ... was wonderful. He went the extra mile to make our evening special and provided quality fine dining service. Thank you! Read more

The food was excellent and we could not fault it. It is always excellent but the issue was the shocking service and it was not because the server was bad. He was the only server working and apparently there is only him on Saturday evenings and he was ... running around like a chicken with his head cut off because he was also the bartender. It was insane what was expected of it and he was excellent other than he had no time to serve as he should have done - not his fault though - management's fault. He never checked to see if the food was good, we had to wait and wait and wait so while we will go again because the food is always excellent, we will not go on a Saturday evening and maybe the owner should do a little more than walking around the restaurant and actually take orders instead and bring them out. Read more