Emperor’s Palace is a distinguished culinary destination in Edmonton, renowned for its authentic and flavorful Chinese cuisine. The restaurant offers a rich menu that showcases traditional dishes crafted with fresh ingredients and time-honored recipes. Its elegant and inviting atmosphere, accented by tasteful Asian decor, provides the perfect setting for both intimate dinners and larger gatherings. Whether you’re craving dim sum or a full-course meal, Emperor’s Palace promises an unforgettable dining experience.
Check out TOP-10 Best Asian restaurants in Edmonton, AlbertaMenu
Dumpling Dishes
2. Steamed Pork and Shrimp Dumplings
1. Steamed Shrimp Dumplings
25. Deep-Fried Shrimp Dumplings
27. Chive and Meat Dumplings
6. Steamed Diced Meat with Bean Nut Dumplings
36. Steamed Shanghai Pork Dumplings
Bun Dishes
8. Steamed BBQ Pork Bun
9. Steamed Egg Yolk Sauce Bun
18. Steamed Buns
10. Steamed Chicken Buns
19. Deep-Fried Buns
Pudding
35. Mango Pudding
34. Coconut Pudding
Cake Dishes
37. Shrimp Cake
12. Pan-Fried Turnip Cake
24. Steamed Egg Cake
14. Pan-Fried Water Chestnut Cake
Dim Sum
21. Steamed Sticky Rice Wrapped in Lotus Leaf
3. Steamed Chicken Feet with Black Bean Sauce
4. Steamed Spareribs with Pumpkin
5. Steamed Beef Balls with Bean Curd Skin
26. Steamed Beef Tendon
23. Pan-Fried Minced Shrimp in Bean Curd Roll
17. Glutinous Rice Roll
28. Black Pepper Beef Short Ribs
20. Steamed Curry Squid
32. Special Durian Pastry
7. Steamed Beef Tripe with Shredded Peppers
15. Deep-Fried Vietnamese Spring Rolls
11. Braised Meat in Bean Curd Skin Rolls
16. Pork Potstickers
33. Assorted Beef Organs
22. Satay Ox Stomach
Black Bean Sauce Dishes
31. Deep-Fried Eggplant and Minced Shrimp with Black Bean Sauce
29. Deep-Fried Bean Curd and Minced Shrimp with Black Bean Sauce
30. Deep-Fried Green Pepper and Minced Shrimp with Black Bean Sauce
Appetizers
A1. Spring Rolls
A3. Grilled Pork Dumplings
A2. Green Onion Cakes
A4. Dry Garlic Ribs
A5. Deep-Fried Squid
Soups
A6. Bowl of Wonton Soup
A7. Wor Wonton Soup
A8. Seafood Hot and Sour Soup
A9. Chicken Cream Corn Soup
A10. Minced Beef Egg Drop Soup
Chicken
A15. Chicken with Szechuan Sauce
A13. Chicken with Black Bean Sauce
A11. Lemon Chicken
A16. Chicken with Vegetables
A17. Chicken Hot Pot
A12. Almond Chicken
A14. Chicken with Cashew Nuts
Beef and Pork Dishes
A24. Sweet and Sour Boneless Pork
A22. Beef with Black Pepper Sauce
A18. Ginger Fried Shredded Beef
A19. Beef with Ginger and Onion Hot Pot
A25. Capital Style Pork Chop
A20. Beef with Mixed Vegetable
A26. Hot and Spicy Pork Chop
A23. Rainbow Shredded Beef
A21. Beef with Black Bean Sauce
Seafood
A29. Shrimp with Mayo and Peaches
Deep Fried Crab Claw
A31. Hot and Spicy Shrimp
A27. Shrimp with Mixed Vegetables
A28. Scallops with Mixed Vegetables
A30. Shrimp with Black Bean Sauce
A32. Hot and Sour Seafood Tofu Hot Pot
Steamed Fish Fillet
Shrimp and Peaches in a Sweet Cream Sauce
Sauteed Mixed Seafood in a Bird's Nest
Salt and Pepper Squid
Prawns with a Special Egg Yolk Sauce and Squash
Deep-Fried Crab Claw
Dried Onion and Preserved Meat Fish Fillet
Sauteed Shrimp with Celery and Veggies
Sauteed Shrimp with Mixed Fruits, Celery, and Veggies
Szechuan Style Shrimp
Salt and Pepper Fish Fillet
Sauteed Scallops with Celery and Veggies
Fried Scallops and Tofu with Black Bean Sauce
Sauteed Scallops with Wolf Berries
Black Bean Sauce Squid
Braised Chinese Mushroom & Sea Cucumber with Snow Pea Tips
Vegetarian Dishes
A33. Stir-Fried Mixed Vegetables
A35. Stir-Fried Gai Lan with Garlic
A34. Fried Tofu with Vegetables
A36. Enoki Mushroom with Pea Leaves
Noodles Dishes
A38. Shanghai Noodles
A37. Singapore Noodles
Chow Mein Dishes
A42. Seafood Chow Mein
A39. Beef Chow Mein
A40. Chicken Chow Mein
A41. Shrimp Chow Mein
A43. Vegetable Chow Mein
Fried Rice Dishes
A44. Special Fried Rice
Steamed Rice
A45. Chicken Fried Rice
A46. Shrimp Fried Rice
A48. Vegetable Fried Rice
A47. Beef Fried Rice
A49. Fried Rice with Shrimp and Chicken Sauce
Szechuan Spicy Flavour
Spicy Ma Po Tofu
Steamed Fish Fillet with Minced Hot Peppers
Braised Spicy Beef Tendon in Casserole
Sauteed Pepper and Chicken
Hot and Sour Cabbage
Sauteed Pork Strips with Special Sauce
Spicy Green Beans w/ Minced Beef
Szechuan Style Pork Bacon
Braised Spicy Pork Intestine in Casserole
Spicy Soup with Pork Intestine in Casserole
Sauteed Spicy Green Peppers and Pork Slices
Hot and Sour Potato Slices
Preserved Veggies with Fish Fillet in Wok
Spicy Soup with Beef
Spicy Soup with Fish Fillet
Pork, Beef and Lamb Dishes
Peking Style Pork Chop
Japanese Style Beef Cubes
Sauteed Beef Slices with Gai Lan
Sauteed Beef Slices with Broccoli
Mongolian Style Beef Cubes
Szechuan Beef
Sweet and Sour Pork
Sauteed Beef with Oyster Sauce
Pork Chop with Sweet Cream Sauce
Sauteed Pork Chops with Spicy Salt
Pan-Fried Beef Tenderloin in Special Sauce
Braised Lamb Rack with Special Sauce
Mongolian BBQ Style Lamb Rack
Beef Short Ribs in Special Sauce
Sauteed Beef Slices with Bell Peppers
Sauteed Beef Strips with Seasonal Veggies
Braised Pork Bacon
Pork Ribs Wrapped in Foil
Sauteed Pork with Fungus in X.O. Sauce
Pork Ribs Baked in Special Sauce
Dinners
Dinner for One
Dinner for Two
Dinner for Four
Appetizers and Cold Cut Platters
Emperor's Palace Platter
Japanese Style Platter
Shredded Chicken Salad with Shredded Veggies
Shrimp with Mixed Fruit Salad Platter
Chicken, Duck and Squab
Emperor's Palace Deep-Fried Chicken
Emperor's Palace Herbal Chicken
Lemon Chicken
Chicken with Black Bean Sauce
Sauteed Chicken with Cashew Nuts
Sauteed Chicken and Shrimp in a Nest
Szechuan Style Chicken
Kung Pao Chicken
Sauteed Free Range Chicken
Chinese Casseroles
Braised Beef Brisket in Casserole
Mixed Meat, Seafood and Tofu in Casserole
Braised Tofu in Casserole
Braised Spicy Beef Brisket in Casserole
Spicy Eggplant with Tofu in Casserole
Braised Curry Beef Brisket in Casserole
Eggplant and Oyster with X.O. Sauce in Casserole
Preserved Veggies and Pork Bacon in Casserole
Braised Dried Shrimp with Clear Vermicelli in Casserole
Ginger and Onion Oysters in Casserole
Braised Chicken Casserole
Salted Fish and Chicken in Casserole
Ginger and Onion Chicken with Rice Wine in Casserole
Dried Shrimp, Clear Vermicelli and Mixed Veggies in Casserole
Szechuan Seafood Casserole
Satay Beef and Clear Vermicelli in Casserole
Ginger and Onion Beef in Casserole
Braised Lamb Brisket in Casserole
Braised Spicy Pork Intestine in Casserole
Spicy Soup with Pork Intestine in Casserole
Rice Noodles, Chow Mein and Rice Dishes
Sauteed Beef Slices and Bean Sprouts with Rice and Noodles
Emperor's Palace Fried Rice
Spicy Preserved Meat and Dried Onion Fried Rice
Black Bean Sauce with Beef Rice Noodles
Braised E Fu Noodles
Fo Zhou Fried Rice
Yang Chow Fried Rice
Seafood Chow Mein
Fried Rice with Shredded Chicken and Shrimp with Tomato and Cream Sauce
Chicken Chow Mein
Beef Fried Rice
Sauteed Vermicelli X.O. Sauce
Pork Chow Mein
Braised E Fu Noodles with Abalone Sauce
Conpy, Egg White, and Scallop Fried Rice
Sauteed Vermicelli in Special Sauce
Black Bean Sauce with Chicken Rice Noodles
Enoki Mushrooms and Conpoy Vermicelli
Singapore Noodles
Soups Sup
Braised Crab Meat with Fish Maw Soup
Wor Wonton with Shrimp Soup
Wonton Soup
Mixed Seafood with Conpoy and Tofu Soup
Beef with Cilantro Soup
Cream Corn with Chicken Soup
Cream Corn with Fish Maw Soup
Mixed Seafood Hot and Sour Soup
Whole Winter Melon Soup with Seafood
Teppan
Pork Intestine in Special Sauce Teppan
Beef Tenderloin with Black Pepper Teppan
Japanese Style Mixed Seafood Teppan
Beef Short Ribs with Black Pepper Teppan
Whole Fish Wrapped in Foil in Teppan
Chicken with Black Bean Sauce Teppan
Ginger and Onion Oyster in Teppan
Vegetables and Bean Curd Dishes
Salt and Pepper Tofu
Braised Enoki Mushrooms with Tofu and Broccoli
Cashew with Mixed Veggies
Steamed Tofu with Mixed Seafood
Egg and Dry Shredded Pork with Veggies and Special Sauce
Braised Mushrooms with Seasonal Veggies
Bean Curd Skin and Ginko with Seasonal Veggies in Special Sauce
Sauteed Snow Pea Tips with Garlic Sauce
Dried Fish with Gai Lan
Dried Shrimp and Conpoy with Snow Pea Tips in Special Sauce
Sauteed Fungus, Chestnuts, and Baby Corn with Veggies
Sauteed Green Beans and Olives with Minced Meat
Sauteed Tofu with Olives and Dry Shredded Pork
Scallop and Tofu with Black Bean Sauce
Sauteed Egg White and Diced Scallops
Wok
Thai Style Curry Mixed Seafood in Wok
Taro Root, Squash, and Fish Fillet in Wok
Enoki Mushrooms and Beef Slices with Satay Sauce in Wok
Preserved Veggies with Fish Fillet in Wok
Tom Yum Soup with Seafood in Wok
Reviews for Emperor’s Palace in Edmonton, Alberta
We used to go here all the time but it was always too busy. Thought we would give it another try. Service was slow today. No dimsum carts. Expensive but good quality. Washrooms are never clean.
Great Chinese food is always comfort food!Most of our dishes were excellently prepared. Peking duck was very good. We will definitely be back for the next special occasion.
We always love getting dim sum here. We have favourites we order from the menu, but also enjoy trying new dishes when they are brought around on the cart. My personal favourite, the deep fried taro root dumpling (cut in half with the flaky outside) was my favourite as soon ... as we tried it, and we've ordered it each visit since. Read more
Definitely on the higher end of Chinese restaurants. Everything we ordered was absolutely delicious. Waiting staff were all very friendly and patient. I found the Peking Duck was on the higher price (~$88). Can’t go wrong with any of the dishes though! Would definitely come again!
We decided to try this place because it looks fancy compared to the other chinese restaurants around the area. Food wise, just your typical Chinese food. Nothing special. They just serve it on those wood steamers to make it look special but I’ve tried a lot of Chinese restaurants already. ... Place wasn’t busy when we came. They’ll welcome you with a hot tea which is great. There’s one specific lady, who happens to be our sever who just wasn’t having her day I guess. Never smiled, looks irritated (probably bc we’re non chinese?) even after asking nicely. Anyhow, there are lots of better tasting chinese restos around the area if you don’t want to disappoint yourself. Read more