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Nestled in the picturesque town of Canmore, Market Bistro offers a delightful culinary experience that blends local flavors with a touch of sophistication. Known for its warm ambiance and attentive service, this charming bistro features a menu that highlights fresh, locally-sourced ingredients crafted into mouthwatering dishes. Whether you’re enjoying a casual lunch or an intimate dinner, Market Bistro promises a memorable dining experience that perfectly complements the stunning natural beauty of the surrounding Canadian Rockies.
Check out TOP-10 Best European restaurants in Canmore, AlbertaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Chef's Special Menu
Small Plates
Soups & Salads
Flatbreads
Pasta & Risotto
Entrées
Kids
Desserts
Farmer's Market
Chef's Special Menu
Caprese Burrata
$22
Vine tomatoes, basil, and balsamic oil reduction.
Seafood Linguine
$40
Fresh linguine, salmon, mussels, Argentine prawns, grana padano, and cherry tomatoes.
Braised Lamb Shank
$49
Served with gnochhi and broccoli.
Spaghetti Bolognese
$30
Fresh spaghetti, veal, pork and beef ragu, garlic, cherry tomatoes, basil, and grana padano.
Chocolate Lava Cake
$12
Gluten free.
Small Plates
Cheese Board
$26
Vegetarian. We featured four cheeses, crostini, house-baked focaccia, dried fruits, nuts, house preserves, and pickles.
Baguette
$8
Dairy-free, vegetarian. Olive oil and balsamic.
Beef Carpaccio
$21
Alberta beef tenderloin, dijon and horseradish aioli, capers, grana padano, arugula, and quail eggs.
Tuna Crudo
$20
Dairy free. Lightly seared ahi tuna, fennel and orange slaw, capers, and olive tapenade.
Sautéed Garlic Prawns
$21
Argentinian prawns, café de Paris butter, grape tomatoes, and house-baked focaccia.
Antipasto Platter for Two
$26
Selection of international cured meats, olives, caponatas, and house-baked focaccia.
Salmon Tartare
$22
Atlantic salmon, avocado, soffrito, and crostini.
Soups & Salads
French Onion Soup
$13
Beef and red wine broth, caramelized onion, herb croutons, and emmental cheese.
Caesar Salad
$20
Artisan romaine, pancetta, quail eggs, grana padano, and focaccia croutons.
Caprese Salad
$20
Gluten-free, vegetarian. Vine tomatoes, fior di latte, basil pesto, and balsamic reduction.
Salmon Salad
$26
Dairy-free and gluten-free. Blackened salmon, artisan greens, fennel, orange, quinoa, herb vinaigrette, cherry tomatoes.
Niçoise Salad
$26
Dairy-free and gluten-free. Seared ahi tuna, olives, soft-boiled egg, romaine, warm fingerling potatoes, green beans, broccolini, and cherry tomatoes.
Steak Panzanella
$30
Aaa flat iron steak, garlic croutons, seasonal vegetables, olives, cherry tomatoes, remoulade sauce, beet mousse, and balsamic.
House Green Salad
$10
Artisan green, pickled onion, fennel, cherry tomato.
Flatbreads
Funghi Flatbread
$20
Vegetarian. Caramelized onions, wild mushrooms, goat cheese, white truffle oil, Alfredo sauce.
Prosciutto & Arugula Flatbread
$22
Prosciutto, fior di latte, grana padano, and arugula.
White Flatbread
$22
Mozzarella, ricotta, parmesan, and olive oil.
Pulled Pork Flatbread
$21
House-pulled pork, tomatoes, red onion, and mozzarella.
Ortolana Flatbread
$19
Vegetarian. Broccoli, pepper, onion, tomato, zucchini, and olives.
Margherita Flatbread
$19
Vegetarian. Fior di latte, basil.
Diavola Flatbread
$24
Chorizo, meatballs, pancetta, and ham.
Pasta & Risotto
Spaghetti Carbonara
$28
Pancetta, egg yolks, and pecorino romano.
Mushroom Pappardelle
$30
Fresh pappardelle pasta, roasted mushrooms, cherry tomatoes, chicken, arugula, red onion, and grana padano.
Chicken Linguini
$30
Roasted chicken, creamy red sauce, cherry tomatoes, grana padano, basil, garlic, and chili flakes.
Pollo Penne
$29
Roast chicken, sun-dried tomato pesto, cream, cherry tomatoes, grana padano, basil, and red onion.
Penne Arrabiata with Burrata
$28
Spicy tomato sauce, basil, tomatoes, and grana padano.
Spaghetti Puttanesca
$30
Argentinian prawns, capers, olives, grana padano, and anchovies.
Gnocchi Gorgonzola
$29
Gorgonzola, walnuts, grana padano, mushrooms, and tomatoes.
Risotto Funghi
$28
Gluten-free, vegetarian. Wild mushrooms, white truffle oil, grana padano, and arugula.
Prawn Risotto
$30
Argentinian prawns, salmon, zucchini, cherry tomatoes, basil, grana padano, and arugula.
Spaghetti Bolognese
$30
Beef, pork, veal, carrot, celery, onion, and grana padano.
Seafood Linguine
$38
Mussels, clams, salmon, prawns, grana padano, cherry tomatoes, and onions.
Entrées
Pan-Seared Flat Iron Steak
$32
A flat iron steak, fingerling potatoes, seasonal vegetables, peppercorn mushroom braisage.
Chicken Marsala
$33
Gluten free. Pan-seared chicken supreme, seasonal vegetables, fingerling potatoes, marsala, and wild mushroom sauce.
Atlantic Salmon & Red Prawns
$34
Herb-baked salmon, Argentine prawns, fingerling potatoes, seasonal vegetables, tomato and olive tapenade, and romesco sauce.
Braised Lamb Shank
$42
Roasted potatoes, broccolini, and beef jus.
Kids
Cheese Pizza
$15
Vegetarian. Marinara sauce, mozzarella.
Spaghetti Marinara
$15
Penne pasta, marinara sauce, and grana padano.
Penne Alfredo
$15
Vegetarian. Penne pasta, Alfredo sauce, and Grana Padano.
Desserts
Tiramisu
$12
Chocolate Lava Cake
$12
Gluten free.
Mango Berry Cheesecake
$12
Vegan Carrot Cake (Gluten Free)
$12
Farmer's Market
Beet Pesto
$14
Beets, garlic, basil, olive oil, parmesan, hazelnuts, salt, and pepper.
Duck Rillettes
$15
Duck, onion, carrot, thyme, salt, and pepper.
Apricot Chili Jelly (Small)
$10
Apricot, sugar, vinegar, habanero, red onion, pepper, pectin, and chili.
Parthena Traditional Balsamic
$32
Grape must, red wine vinegar.
Parthena Kalamata Olives
$16
Hand-picked kalamata olives from the Peloponnese region of Greece Rich, dark olive
Reviews for Market Bistro- Canmore in Canmore, Alberta
4.4
4.4
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