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Casa De La Flora - Calgary, Alberta
Alberta, Calgary
Open Now
Closed
702 41 Avenue Northeast, Calgary, Alberta, Canada (Alberta, Calgary)
11:00 AM - 02:00 AM (Today)
Mon - Thu: 11:00 AM - 02:00 AM
Fri: 03:00 PM - 02:00 AM
Sat - Sun: 11:00 AM - 02:00 AM
Fri: 03:00 PM - 02:00 AM
Sat - Sun: 11:00 AM - 02:00 AM
Casa De La Flora is a charming dining destination in Calgary, Alberta, offering an exquisite culinary experience that celebrates the vibrant flavors of Latin America. Known for its warm ambiance and inviting decor, the restaurant provides an intimate setting perfect for gatherings with friends and family. Diners can delight in a diverse menu featuring expertly crafted dishes using fresh, high-quality ingredients, complemented by a selection of fine wines and signature cocktails.
Check out TOP-10 Best Thai restaurants in Calgary, AlbertaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Extra
Thai Meal
Drinks
Thai Noodles
Thai Fried Rice
Seafood BBQ
Curry & Soup
Extra
Sweet Chilli Sauce
$0.99
Fish Sauce
$0.99
Steam Rice
$3.99
Sweet & Sour Sauce
$0.99
Thai Meal
Spicy Beef Minced With Rice
$14.99
Spicy Chicken Fry With Rice
$14.99
Chicken Wings Fry
$14.99
Spicy Beef Fry With Rice
$14.99
Spicy Chicken Gizzard With Rice
$14.99
Shrimp Fry
$19.99
15 piece.
Spicy Chicken Minced With Rice
$14.99
Chicken Steak With Rice
$19.99
Drinks
Diet Coke Can
$1.99
Sprite Can
$1.99
Water Bottle
$1.99
Canada Dry Can
$1.99
Soda Can
$1.99
Virgin Mojito
$4.99
A virgin mojito is a refreshing non-alcoholic drink that combines mint, lime, and soda water for a delightful and cooling beverage.
Coke Can
$1.99
Fanta Can
$1.99
Thai Noodles
Thai Chicken Noodles
$11.99
Thai chicken noodles is a flavourful dish that features tender chicken, stir-fried with rice noodles and a mix of fresh vegetables, often tossed in a savoury sauce. (HALAL THAI CUSINE)
Egg Chicken Thick Noodles
$14.99
Pad Thai Shrimp
$14.99
Pad Thai Shrimp is a popular Thai street food dish made with stir-fried rice noodles, shrimp, and a tangy sauce. (HALAL THAI CUSINE)
Thai Beef Noodles
$11.99
Thai beef noodles is a flavourful dish featuring tender beef stir-fried with rice noodles and fresh vegetables, often tossed in a savoury sauce.(HALAL THAI CUSINE)
Thai Shrimp Noodles
$12.99
Thai shrimp noodles is a delicious dish that combines tender shrimp with rice noodles, fresh vegetables, and a flavourful sauce. (HALAL THAI CUSINE)
Egg Beef Thick Noodles
$14.99
Egg Shrimp Thick Noodles
$14.99
Pad Thai Chicken
$11.99
Pad Thai with chicken is a popular and flavourful Thai dish made with stir-fried rice noodles, chicken, vegetables, and a tangy sauce. It’s a perfect balance of sweet, salty, sour, and savoury flavours.(HALAL THAI CUSINE)
Pad Thai Beef
$11.99
Pad Thai with beef is a delicious variation of the classic Thai stir-fry dish, where tender slices of beef are combined with rice noodles, vegetables, and a flavourful sauce. (HALAL THAI CUSINE)
Thai Fried Rice
Crab Fried Rice
$14.99
Thai crab fried rice is a rich and flavorful dish made with jasmine rice, succulent crab meat, and vegetables like garlic, onions, and scallions. The rice is stir-fried with a savory blend of fish sauce, soy sauce, and sometimes oyster sauce, creating a balance of salty and slightly sweet flavors. The tender crab adds a delicate seafood richness, while fresh lime juice, cilantro, and slices of cucumber are often used to garnish.
Cocktail Fried Rice
$14.99
Thai cocktail fried rice is a creative and flavorful fusion dish that combines classic Thai fried rice with the vibrant flavors of a tropical cocktail. The jasmine rice is stir-fried with a medley of seafood such as shrimp, squid, and crab, along with vegetables like onions, bell peppers, and peas. What sets this dish apart is the addition of fruity elements like pineapple chunks and a splash of citrus juice, giving it a slightly sweet and tangy twist. It’s often garnished with fresh herbs.
Squid Fried Rice
$11.99
Thai squid fried rice is a flavorful and aromatic dish featuring tender squid stir-fried with jasmine rice and a mix of vegetables like onions, bell peppers, and garlic. Seasoned with traditional Thai ingredients like fish sauce, soy sauce, and oyster sauce, it has a savory, slightly salty taste. The squid adds a delicate seafood flavor, while garnishes like cilantro, lime, and a hint of chili provide freshness.
Pineapple Fried Rice
$11.99
Thai pineapple fried rice is a vibrant and sweet-savory dish made with jasmine rice, juicy pineapple chunks, and a combination of vegetables like peas, carrots, and bell peppers. Stir-fried with a blend of fish sauce, soy sauce, and curry powder, it offers a delightful mix of flavors—slightly sweet from the pineapple and savory from the sauces. Protein such as shrimp, chicken, or cashews can be added for extra texture, and the dish is often garnished with cilantro, green onions, and a squeeze of lime for a refreshing finish.
Shrimp Fried Rice
$11.99
Thai shrimp fried rice is a delicious and aromatic dish made with jasmine rice, stir-fried shrimp, and a variety of vegetables like peas, carrots, and onions. The dish is seasoned with traditional Thai flavors such as fish sauce, soy sauce, and garlic, giving it a savory and slightly salty taste. A squeeze of lime and garnishes like cilantro, green onions.
Chicken Fried Rice
$11.99
Thai chicken fried rice is a flavourful dish made with stir-fried rice, chicken, and a mix of vegetables, seasoned with classic Thai ingredients like fish sauce, soy sauce, and sometimes oyster sauce.
Beef Fried Rice
$11.99
Thai beef fried rice is a savory and aromatic dish made with stir-fried jasmine rice, tender beef slices, and a mix of vegetables like onions, garlic, and bell peppers. The dish is flavored with key Thai ingredients such as fish sauce, soy sauce, and oyster sauce, often balanced with a hint of sweetness from sugar or honey.
Seafood BBQ
Crab BBQ
$29.99
Crab BBQ is a flavorful seafood dish where fresh crabs are grilled over an open flame, often basted with a savory marinade or seasoned with herbs, spices, and butter. The grilling process imparts a smoky, charred flavor to the sweet, delicate crab meat. The crabs are typically split open to allow the flavors of the marinade—usually a mixture of garlic, lime, soy sauce.
Fish BBQ
$24.99
Thai fish BBQ is a flavorful and aromatic dish featuring whole fish, such as snapper or mackerel, marinated in a blend of Thai spices and herbs. The marinade typically includes ingredients like garlic, lime juice, fish sauce, and fresh herbs such as cilantro and Thai basil, creating a tangy and savory profile. The fish is then grilled over an open flame or on a barbecue, resulting in a smoky char that enhances the fish’s natural flavors. Often served with a spicy dipping sauce, jasmine rice, and fresh vegetables.
Squid BBQ
$19.99
Chicken Satay
$15.99
Thai chicken satay is a popular street food dish consisting of marinated chicken skewers grilled to perfection. The chicken is typically marinated in a flavorful blend of coconut milk, turmeric, curry powder, garlic, and other spices, giving it a rich and aromatic flavor. Once grilled, the chicken is tender and slightly charred, offering a delightful smoky taste.
Mussels BBQ
$17.99
Thai BBQ mussels are a delicious seafood dish featuring fresh mussels grilled over an open flame, enhancing their natural brininess and flavor. The mussels are often marinated in a mixture of Thai ingredients such as garlic, lime juice, chili, and fish sauce, imparting a savory and slightly spicy taste. Grilling allows the mussels to open up, revealing tender meat that absorbs the marinade’s flavors. They are frequently garnished with fresh herbs like cilantro and served with a zesty dipping sauce, making for a delightful appetizer.
Cockle BBQ
$17.99
Thai BBQ cockles are a flavorful seafood dish featuring fresh cockles, a type of clam, grilled over an open flame. The cockles are typically marinated in a zesty mixture of garlic, chili, lime juice, and fish sauce, which infuses them with a savory, spicy kick. As they grill, the shells open up, and the heat enhances their natural brininess while adding a smoky flavor. Often served with a side of spicy dipping sauce and garnished with fresh herbs like cilantro, these cockles make for a delicious and aromatic appetizer.
Oyster BBQ
$29.99
Thai BBQ oysters are a delectable dish featuring fresh oysters grilled over an open flame, which enhances their natural brininess and flavor. Typically, the oysters are topped with a flavorful mixture of garlic, chili, lime juice, and fish sauce, creating a savory and slightly spicy marinade. As they cook, the oysters steam in their shells, resulting in tender, succulent meat that absorbs the zesty sauce. Often garnished with fresh herbs like cilantro or scallions, these oysters are served with a spicy dipping sauce, making for an irresistible appetizer.
Lobster with Garlic Butter
$39.99
Lobster with garlic butter is a classic, indulgent dish where succulent lobster meat is cooked and served with a rich, aromatic garlic butter sauce. The lobster, often grilled, steamed, or baked, is paired with a sauce made from melted butter infused with fresh minced garlic, parsley, lemon juice, and a pinch of salt. The garlic butter enhances the natural sweetness of the lobster, giving it a savory, buttery flavor with a hint of zest from the lemon, making each bite tender and flavorful.
Lobster with Cheese Mushroom
$39.99
Lobster with cheese and mushrooms is a rich, decadent dish featuring tender lobster meat baked or broiled with a creamy, savory cheese topping. The lobster is often combined with sautéed mushrooms, which add an earthy flavor, complementing the sweetness of the lobster. The cheese, typically a blend of mozzarella, parmesan, or cheddar, melts over the lobster and mushrooms, creating a golden, bubbly crust.
Curry & Soup
Tum Yum Kung
$19.99
Tom Yum Goong is a famous Thai soup known for its bold, aromatic flavors and spicy-sour profile. Made with fresh shrimp (goong), the soup is characterized by its fragrant broth infused with ingredients such as lemongrass, kaffir lime leaves, galangal, and chili paste.
Thai Green Curry
$14.99
Thai green curry is a fragrant and spicy dish known for its vibrant green color, which comes from fresh green chilies, basil, and other herbs blended into a smooth curry paste. This curry is typically cooked in coconut milk, creating a creamy and rich sauce that balances the heat from the chilies.
Tum Yum Goong
$19.99
Tom Yum Goong is a signature Thai soup renowned for its vibrant and bold flavors. It features fresh shrimp (goong) simmered in a fragrant broth made from aromatic ingredients such as lemongrass, kaffir lime leaves, galangal, and Thai bird’s eye chilies.
Thai Panang Curry
$14.99
Thai Panang curry is a rich, creamy dish with a perfect balance of sweet, salty, and spicy flavors. It’s made from a fragrant red curry paste blended with coconut milk, giving it a luscious, velvety texture. Panang curry has a milder heat compared to other Thai curries, with the addition of ground peanuts offering a slight nuttiness. Traditionally, it’s cooked with tender pieces of meat, like beef or chicken, and flavored with kaffir lime leaves, which impart a bright, citrusy aroma. The dish is often served with steamed jasmine rice to absorb the flavorful sauce.
Thai Shrimp Soup
$12.99
Thai shrimp soup is a flavorful and aromatic dish that typically features fresh shrimp simmered in a fragrant broth. This broth is often made with a combination of coconut milk, lemongrass, galangal, kaffir lime leaves, and chili, creating a rich and slightly spicy flavor profile.
Thai Red Curry
$14.99
Thai red curry is a rich and aromatic dish made with a vibrant red curry paste, which is typically composed of red chilies, garlic, lemongrass, galangal, and spices. The curry is cooked in coconut milk, giving it a creamy texture and balancing the heat from the chilies.
Thai Yellow Curry
$14.99
Thai yellow curry is a flavorful and aromatic dish characterized by its vibrant yellow hue, which comes from the use of turmeric and curry powder. The curry typically features a rich blend of spices, including cumin, coriander, and ginger, combined with coconut milk to create a creamy and comforting sauce.
Reviews for Casa De La Flora in Calgary, Alberta
4.7
4.7
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